MALA PROJECT EAST VILLAGE LLC 122 1ST AVENUE

NEW YORK, NY 10003

MANHATTAN COMMUNITY BOARD 3 MEETING: OCTOBER 15 2018

SLA OP LICENSE APPLICATION

T H E C I T Y O F N E W Y O R KM A N H A T T A N C O M M U N I T Y B O A R D 359 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - info@cb3manhattan.org

Gigi Li, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License Application Questionnaire

Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise.Schematics, floor plans or architectural drawings of the inside of the premise.A proposed food and or drink menu.Petition in support of proposed business or change in business with signatures fromresidential tenants at location and in buildings adjacent to, across the street from and behindproposed location. Petition must give proposed hours and method of operation. For example:restaurant, sports bar, combination restaurant/bar. (petition provided)Notice of proposed business to block or tenant association if one exists. You can findcommunity groups and contact information on the CB 3 website:http://www.nyc.gov/html/mancb3/html/communitygroups/community_group_listings.shtmlPhotographs of proof of conspicuous posting of meeting with newspaper showing date.If applicant has been or is licensed anywhere in City, letter from applicable community boardindicating history of complaints and other comments.

Check which you are applying for: new liquor license alteration of an existing liquor license corporate change

Check if either of these apply: sale of assets upgrade (change of class) of an existing liquor license

Today's Date: ______________________________________________________________________________________________

If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Is location currently licensed? Yes No Type of license: ____________________________________________ If alteration, describe nature of alteration: _________________________________________________________________ Previous or current use of the location: _____________________________________________________________________ Corporation and trade name of current license: ____________________________________________________________

APPLICANT: Premise address: ______________________________________________________________________________________________ Cross streets: __________________________________________________________________________________________________ Name of applicant and all principals: _______________________________________________________________________ __________________________________________________________________________________________________________________ Trade name (DBA): ___________________________________________________________________________________________

Revised: March 2015 Page 1 of 4

9/28/2018

RW (applicant licensed in space)

RESTAURANT

MALA PROJECT INC / MALA PROJECT

122 1ST AVENUE NEW YORK NY 10003

1ST AVE, BETWEEN 7TH AND ST MARKS PLACE

MALA PROJECT EAST VILLAGE LLC - NING KANG, MENG AI,

YISHU HE, EVAN LI, KUAN TANG, YINXIN YANG

MALA PROJECT

PREMISE: Type of building and number of floors: _____________________________________________________________________ Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof & yard) Yes No If Yes, describe and show on diagram: ______________________________ __________________________________________________________________________________________________________________ Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any back or side yard use? Yes No What is maximum NUMBER of people permitted?_________________ Do you plan to apply for Public Assembly permit? Yes No What is the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/ - please give specific zoning designation, such as R8 or C2): __________________________________________________________________________________________________________________ PROPOSED METHOD OF OPERATION: Will any other business besides food or alcohol service be conducted at premise? Yes No If yes, please describe what type: ____________________________________________________________________________ __________________________________________________________________________________________________________________ What are the proposed days/hours of operation? (Specify days and hours each day and hours of outdoor space) ________________________________________________________________________________________________ __________________________________________________________________________________________________________________ Number of tables? _______________________________ Total number of seats? ______________________________ How many stand-up bars/ bar seats are located on the premise? ________________________________________ (A stand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) Describe all bars (length, shape and location): _____________________________________________________________ Does premise have a full kitchen Yes No? Does it have a food preparation area? Yes No (If any, show on diagram) Is food available for sale? Yes No If yes, describe type of food and submit a menu __________________________________________________________________________________________________________________ What are the hours kitchen will be open? ___________________________________________________________________ Will a manager or principal always be on site? Yes No If yes, which? ______________________________ How many employees will there be? ________________________________________________________________________ Do you have or plan to install French doors accordion doors or windows? Will there be TVs/monitors? Yes No (If Yes, how many?) ___________________________________________ Will premise have music? Yes No Revised: March 2015 Page 2 of 4

MIXED - 5 STORY WITH CELLAR

BACKYARD 5 tables -10 seats

<75

R7A C1-5

N/A

11:00am - 12:00am 7 days/week. No changes from previous method of operation

24 60

1 bar / 8 seats

rectangular - front at entrance - 15 feet

Chinese - hot pot, no changes from current menu

11:00am - 12:00am all days

NING KANG

approx 8

If Yes, what type of music? Live musician DJ Juke box Tapes/CDs/iPod If other type, please describe _________________________________________________________________________________ What will be the music volume? Background (quiet) Entertainment level Please describe your sound system: _________________________________________________________________________

Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? If Yes, what type of events or performances are proposed and how often? __________________

__________________________________________________________________________________________________________________

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.")

Will there be security personnel? Yes No (If Yes, how many and when) ___________________________ __________________________________________________________________________________________________________________

How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans.

Do you have sound proofing installed? Yes No If not, do you plan to install sound-proofing? Yes No

APPLICANT HISTORY: Has this corporation or any principal been licensed previously? Yes No If yes, please indicate name of establishment: ______________________________________________________________ Address: _____________________________________________________________________ Community Board #__________ Dates of operation: ____________________________________________________________________________________________ If you answered "Yes" to the above question, please provide a letter from the community board indicating history of complaints or other comments. Has any principal had work experience similar to the proposed business? Yes No If Yes, please attach explanation of experience or resume. Does any principal have other businesses in this area? Yes No If Yes, please give trade name and describe type of business ________________________________________________________________________________ Has any principal had SLA reports or action within the past 3 years? Yes No If Yes, attach list of violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting.

Revised: March 2015 Page 3 of 4

yamaha vxc4 ceiling speaker*8; MA2030 mixer amplifier

no

n/a

MALA PROJECT

41 W 46TH STREET NEW YORK NY 10036 105

02/2018

currently licensed in this space with an RW license

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[SUGGESTED PORTION]

OKAY HUNGRY • • • • A

NGRY

3 ITEMS• • • • 5

ITEMS

PER PERSON

[SPICINESS]

•

NON-SPICY

MILD SPICY

SPICY

SUPER SPICY

*MSG FREE

SINCE DAY 1

Proximity Report for Location: September 28, 2018

122 1 Ave, New York, NY, 10009

* This report is for informational purposes only in aid of identifying establishments potentially subject to 500 and 200 foot rules. Distances are approximated using industry standard GIS techniques and do not reflect actual distances between points of entry. The NYS Liquor Authority makes no representation as to the accuracy of the information and disclaims any liability for errors.

Closest Liquor StoresName Address Approx. DistanceEAST VILLAGE WINES & SPIRITS INC 138 1ST AVE 285 ftWINESHOP LLC 438 A E 9TH ST 650 ftSAKAYA INC 324 E 9TH STREET (WEST STORE) 720 ftS & P LIQUOR & WINE CORP 89 2ND AVE 990 ftMIAT LIQUORS INC 166 2ND AVE 1065 ftNIZGA CORP 58 AVENUE A 1065 ftJCCSM INC 45 1ST AVE 1105 ft

Churches within 500 FeetName Approx. Distance

Schools within 500 FeetName Address Approx. Distance

On-Premise Licenses within 750 FeetName Address Approx. DistanceGETURDUN EZ LLC 120 1/2 1ST AVENUE 20 ft1465 CDM INCORPORATED 126 1ST AVENUE 50 ftYORI NYC CORP 119 1ST AVE 125 ftPARMYS KABOB AND GRILL INC 125 127 1ST AVE 125 ftST MARKS ENTERPRISES INC 132 1ST AVENUE 125 ftW C O U RADIO INC 115 1ST AVENUE 125 ftINSIANG LLC 111 1ST AVE 195 ftSCHEIB S PLACE INC 80 ST MARKS PLACE 215 ftCULLEN RESTAURANT INC 118 ST MARKS PLACE 220 ftJAMIE COFFEE LLC 81 E 7TH ST 225 ftLITTLE REBEL INC 134 1ST AVE 240 ftMOLINERO LLC 107 1ST AVE 240 ftBLUE & GOLD BAR INC 79 E 7TH STREET 245 ftSADA TWO LLC 105 1ST AVE 255 ftTAQUERIA SAINT MARKS PLACE INC 79 SAINT MARKS PL 270 ftJUSTIFIED LLC 102 1ST AVENUE 275 ftFTCCM LLC 103 1ST AVE 275 ftBARMAR LLC 77 ST MARKS PLACE 285 ft

Name Address Approx. DistanceSADA THREE LLC 132 ST MARKS PL 290 ftHOUSE OF HEALTH HEALING AND HAPPINESSINC, THE

405 E 6TH ST 300 ft

75 ST MARKS PLACE LLC 75 ST MARKS PL 300 ftBIG LEE AND SASHAS INC 140 1ST AVE 305 ftTOMKIN SQUARE KIDS INC 73 75 E 7TH STREET 305 ftUMM HOSPITALITY INC 99 1ST AVE 315 ftEDWIN & NEAL'S LLC 345 E 6TH ST 340 ftFIGARO VILLAGGIO INC 344 E 6TH ST 390 ftCHERRY TAVERN INC 441 E 6TH STREET 395 ftMARRY THE KETCHUP INC 95 1ST AVE 410 ftEAST 6TH STREET RESTAURANT GROUP LLC 342 E 6TH ST 410 ftBUA NEW YORK LLC 122 SAINT MARKS PLACE 455 ftCRIF DOGS ENTERPRISES INC 113 ST MARKS PLACE 465 ftBAC 115 CORP 115 ST MARKS PL 490 ftTDDG INC 126 ST MARKS PL 490 ftLITTLE HANDS PLAYCAFE INC 433 E 6TH ST 495 ftIMMIGRANT TAP ROOM INC 341 E 9TH ST 510 ftIMMIGRANT WINE BAR LLC, THE 341 E 9TH ST 515 ftKING ME KONG LLC 119 SAINT MARKS PL 515 ftLOVE PICIN INC 153 1ST AVENUE 540 ftNEW STATFORD RESTAURANT INC 121 ST MARKS PLACE 555 ftESQEV LLC 83 1ST AVE 555 ftJARLENE CORP 160 1ST AVE 605 ft119 AVENUE A RESTAURANT CORP 119 AVENUE A 635 ftYUCA BAR & RESTAURANT INC 111 AVENUE A 640 ftSEVEN A CAFE INC 130 E 7TH STREET 645 ftEAST VILLAGE HOSPITALITY LLC 242 E 10TH ST 645 ftLE MIU CORP 107 AVE A 650 ftC & V 77 ENTERPRISES LLC 1475 77 1ST AVENUE 660 ftA H 103 CORP 103 AVENUE A 665 ftTOZZER LTD 112 AVENUE A 675 ftMOONWALKERS RESTAURANT CORP 101 AVENUE A 675 ftALOUETTE CORPORATION 131 AVENUE A 675 ftLUDWIKA MICKEVICIUS 135 AVE A 680 ftJCDC LLC 163 1ST AVENUE 715 ftWISHBONE PRODUCTIONS INC 141 AVENUE A 720 ftMANNAGGIA INC 163 1ST AVE 720 ftTHREE BEANS INC 93 AVENUE A 720 ftFUN HAT LLC 308 E 6TH ST 720 ftCIEN FUEGOS LLC 95 AVENUE A 730 ftAGN RESTAURANT LLC 166 1ST AVE 735 ftBRICKLANE CURRY HOUSE INC 306 308 E 6TH ST 740 ftEAE CORP 94 96 AVENUE A 750 ft

Pending Licenses within 750 Feet

Name Address Approx. DistanceQIYI LLC 112 1ST AVE 170 ftRIVKA INC 101 ST MARKS PLACE 230 ftMOLINERO LLC 107 1ST AVE 235 ftFIRST HOSPITALITY LLC 105 1ST AVE 260 ftDEROSSI ASIA LLC 111 E 7TH ST 320 ft143 RESTAURANT CORP 143 1ST AVENUE 340 ftUS LIONS INC 344 E 6TH ST 390 ftHO MEI INC 58 SAINT MARKS PL 460 ftSONS OF BROOKLYN LLC 424 E 9TH ST 490 ftAYS NOODLE COMPANY LLC 131 AVENUE A 645 ftTHREE SEAT ESPRESSO & BARBER LLC 137 AVENUE A 685 ftTKM 228 EAST 10TH ST LLC 228 E 10TH ST 710 ftCLASSIC MAN LLC 443 445 E 9TH ST 710 ft

Unmapped licenses within zipcode of report locationName AddressICHIBANTEI PUB INC 401 E 13TH ST

www.cb5.org office@cb5.org

Manhattan Community Board Five

September 20, 2018

Community Board 3, Manhattan 59 East 4th Street New York, NY 10003

Re: 41 West 46th Street Mala Midtown LLC DBA: Mala Project

To Whom It May Concern: We are writing to confirm that Community Board Five reviewed our records and found no complaints on file for the above-mentioned establishment. If you have any questions on this matter, please feel free to contact the office. Sincerely,

Nick Athanail Chair, Public Safety/Quality of Life Committee

Vikki Barbero, Chair 450 Seventh Avenue, Suite 2109 Wally Rubin, District Manager New York, NY 10123-2199

212.465.0907 f-212.465.1628