Malabsorption A Clinical Approach

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    Malabsorption

    A Clinical Approach

    John K. DiBaise, MD

    Associate Professor of MedicineMayo Clinic Arizona

    2007 AGA GI Fellows Nutrition Course

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    Outline

    Normal digestion and absorption

    Classification of malabsorption

    Tests of malabsorption

    Clinical approach to diagnosis

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    Malabsorption vs.

    Maldigestion

    malabsorption defect in mucosalphase

    maldigestion defect in intraluminalphase

    Decreased intestinal absorption of

    macronutrients and/or micronutrients

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    Normal Digestion and

    Absorption Mechanical mixing

    Enzyme and bilesalt production

    Mucosal function

    Blood supply

    Intestinal motility

    Commensal gutflora

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    Fat Digestion and

    Absorption

    Ebert EC. Dis Month 2001;47:49

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    Carbohydrate and Protein

    Digestion and AbsorptionProteinProtein OligopeptidesOligopeptides AAAA

    CHOCHO OligosaccharidesOligosaccharides SugarsSugars

    Pancreatic amylase Mucosal disaccharidases

    Pancreatic proteases Mucosal peptidases

    Digestion Absorption Distribution

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    Classification of

    Malabsorption Luminal

    Mucosal

    Postabsorptive

    Overt

    Subclinical

    Asymptomatic

    Global/Total

    Partial

    Selective

    CHO

    Protein

    Fat

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    Classification of

    Malabsorption Luminal phase

    Substrate hydrolysis Digestive enzyme deficiency/inactivation, inadequate mixing

    Fat solubilization Diminished bile salt synthesis/secretion, increased loss

    Luminal availability of nutrients Diminished gastric acid/intrinsic factor, bacterial

    consumption

    Mucosal phase Brush border hydrolysis Epithelial transport

    Postabsorptive processing Enterocyte, lymphatic

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    Mechanisms of Fat

    Malabsorption Pancreatic insufficiency

    Bile acid deficiency

    Small intestinal bacterial overgrowth

    Loss of absorptive surface area

    Defective enterocyte function Lymphatic disorders

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    Mechanisms of

    Carbohydrate Malabsorption Selective disaccharidase deficiency

    Disruption of brush border/enterocytefunction

    Loss of mucosal surface area

    Pancreatic insufficiency

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    Mechanisms of Protein

    Malabsorption Pancreatic insufficiency

    Disorders with impaired enterocytefunction

    Disorders with decreased absorptivesurface

    Protein-losing enteropathy

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    Clinical Presentation

    Diarrhea

    Steatorrhea

    Weight loss

    Bloating, distension, gas,borborygmi

    Anorexia or hyperphagia Nausea, vomiting

    Abdominal discomfort

    Muscle atrophy

    Edema

    Signs/symptoms ofspecific vitamindeficiencies

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    History and Exam

    Prior GI surgery

    h/o chronic pancreatitis

    h/o liver, GI disorder h/o CTD, diabetes

    h/o radiation therapy

    Diet and medications

    Alcohol/drugs h/o chronic sinus or

    respiratory infections

    Recent travel history

    Timing of onset

    Bowel habits/stoolcharacteristics

    Associated GI andsystemic complaints

    Evidence of malnutritionor micronutrientdeficiencies on exam

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    Overview of Tests for

    Malabsorption Blood tests

    Fecal fat determination

    Imaging studies

    Endoscopy with biopsy and aspirate

    Breath tests

    D-xylose test, Schilling test,Secretin/CCK test

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    Screening Laboratory

    Tests Blood tests

    CBC

    Electrolytes, Mg,Phos, Ca

    Albumin, protein

    Vitamin B12, Folate,

    Iron Liver tests

    PT/INR, cholesterol

    Carotene (?)

    Stool tests

    Inspection

    Hemoccult O&P

    Qualitative fat

    everything comesdown to poo...

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    Fecal Fat Determination

    Quantitative Gold standard to diagnose

    maldigestion

    72 hour collection optimal

    Normal < 7 g/day

    Limited use in clinical practice due toissues with collection/processing

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    Fecal Fat Determination

    Qualitative Random spot sample

    Qualitative (Sudan stain)

    Semi-quantitative (#/size of droplets) Acid steatocrit

    Less sensitive for mild-moderatesteatorrhea

    Variable reproducibility

    Helpful only if abnormal

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    D-xylose Test

    Indicates malabsorption secondary tomucosal dysfunction

    Oral load with 25 g D-xylose 5 hr urine collection (normal > 4 g)

    1 hr and 3 hr serum samples (normal > 20mg/dl at 1 hr, > 18.5 mg/dl at 3 hr)

    Numerous factors affect results

    Role in clinical practice controversial ? Use in special populations

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    Vitamin B12 Absorption

    and Schilling Test Determine etiology of

    B12 deficiency 1 mcg radiolabeled

    cynanocobalaminingested and 1 mg non-labeled B12 administeredIM

    24 hr urine collection Recovery of < 9%

    abnormal Numerous causes of

    false positives/negatives

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    4Stages of the Schilling Test

    Condition Stage 1

    (B12)

    Stage 2

    (IF)

    Stage 3

    (enzymes)

    Stage 4

    (antibx)

    B12Malabsorption Decreased

    Perniciousanemia

    Decreased Normal

    Chronic

    pancreatitis

    Decreased Decreased Normal

    SIBO Decreased Decreased Decreased Normal

    TI resection Decreased Decreased Decreased Decreased

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    Direct Pancreatic Function

    Tests Gold standard

    Quantitative stimulation tests using either

    secretin or CCK or test (Lundh) meal Requires Dreiling tube placed into duodenum

    with collection of contents for an hour

    Analyzed for bicarbonate (secretin) or

    amylase/lipase/trypsin (CCK) Low concentrations (< 80-90 mEq/L HCO3; 105 cfu/ml

    Many limitations

    Invasive

    Expensive Contamination

    Many bacterial uncultivatable

    Difficulty culturing anaerobes

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    Imaging Studies

    Barium contrast small bowel series Anatomical lesions, transit

    Flocculation, decreased folds,segmentation, dilation

    CT/MR enterography Detect bowel and pancreatic lesions

    Enteroscopy, VCE, high resolutionmagnification endoscopy,chromoendoscopy

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    Imaging Studies

    ERCP Detect ductal abnormalities Other diagnostic/therapeutic

    applications MRCP

    Detect ductal and parenchymalabnormalities

    EUS Detect ductal and parenchymalabnormalities

    Allows tissue sampling Interobserver variability

    problematic

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    Endoscopy and Small Bowel

    BiopsyVisual assessment

    Decreased folds,

    scalloping, mosaic pattern,frosted appearance,inflammatory changes

    Histologic assessment

    Diagnostic

    Supportive of diagnosis

    Normal

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    Tests of Fat Malabsorption

    Fecal fat collection

    Spot fecal fat

    14C-triolein, 13C-triglyceride breath tests

    Near infrared reflectance analysis (NIRA)

    Can measure fecal fat, nitrogen and CHO As accurate but less time consuming then 72

    hr fecal fat collection

    Not widely available

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    Tests of Carbohydrate

    Malabsorption Oral breath tests

    Quantitative analysis of fecal CHO

    Stool pH

    Oral tolerance tests

    Direct assay of mono- anddisaccharidases

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    Protein-Losing Enteropathy

    Characterized by excessive loss ofserum proteins into the gut

    Hypoproteinemia, hypoalbuminemia,edema, muscle atrophy

    May occur as isolated phenomenon or

    part of global malabsorption Need to r/o malnutrition, nephrosis, liver

    disease

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    Conditions Associated with

    Protein-Losing Enteropathy Mucosal disease

    IBD, Celiac, Whipples,Tropical sprue,

    Menetriers, GImalignancy,chemotherapy,eosinophilic dz, SIBO

    Lymphatic obstruction Lymphangiectasia,

    lymphoma, constrictivepericarditis, Crohns,radiation, Fontan

    procedure

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    Tests of Protein

    Malabsorption Nutrient balance studies with fecal

    nitrogen measurement

    Radioisotopic methods 51Cr-labeled albumin

    99mTc-labeled transferrin

    125I-labeled albumin Indirect methods

    Fecal E-1 antitrypsin clearance (> 25 mg/d)

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    Terminal Ileal Resection

    and Malabsorption< 100 cm

    > 100cm

    Bile Acid

    Fat

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    Take Home PointsThree Major Malabsorptive

    Conditions

    Small bowel mucosal disease

    Small bowel bacterial overgrowth

    Pancreatic insufficiency

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    Take Home PointsApproach to Suspected

    Malabsorption History

    Physical exam

    Routine screening labs Stool analysis

    Selective tests based on above findings

    Treat based on underlying disease ortype of malabsorption

    H2 breath tests, Celiac Abs, Abd imaging, EGD w/bx, Colon w/bx,PFT, ERCP/MRCP/EUS, Angio, Fecal E1-AT, Fat pad aspirate

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    Cases

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    Case 1

    47 yo man h/o alcoholism c/o constant vagueabdominal pain, one constipated stool/dayand 20 pound weight loss

    CT scan shows pancreatic atrophy Lab tests

    Serum carotene 50 mcg/dl (normal > 80)

    72 hr fecal fat 28 g/day (normal < 7) 5 hr urinary D-xylose 7.5 g (normal > 4)

    Whats the next step? Further testing? What test(s)? Treatment? With what?

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    Case 2

    36 yo man presents forevaluation of iron deficiencyanemia. No GI symptoms.No aspirin/NSAIDs.

    IgA tTG antibody positive

    Small bowel biopsy done

    What result would you expecton the D-xylose test?

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    Case 3

    62 yo woman with h/o prior gastricsurgery (Roux-en-Y GJ) for PUD c/o

    early satiety, diarrhea, foul-smellingbreath and weight loss

    Whats the most likely diagnosis? What test(s) can confirm the diagnosis?

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    Case 4

    75 yo man presents with FUO, arthritis anddiarrhea

    Labs show hypoproteinemia

    Sprue antibodies negative

    Negative SIBO breath test Small bowel biopsy done

    What is the diagnosis?

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    Case 5

    22 yo man returns from a prolonged stay in thePhilippines c/o diarrhea, fatigue and 5 poundweight loss

    Hgb 10.5 MCV 104

    Folate low

    D-xylose test decreased Celiac antibodies negative

    Small bowel biopsy done

    Whats the diagnosis? treatment?