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Malaysian Palm Oil: Excellent Ingredient for Food and Cosmetics Industries in the
Philippines
Dr. Ahmad Kushairi Din Deputy Director-General (R&D)
Malaysian Palm Oil Board
Malaysia-Philippines Palm Oil Trade Fair & Seminar (POTS) 2015
Makati Shangri-La Hotel, Manila, Philippines
6-7 August, 2015
2
Presentation outline
1. Introduction to MPOB and
Malaysian Palm Oil Industry
2. MSPO – Certified palm oil as
sustainable ingredient
4. Palm oil for Cosmetics Applications
5. Conclusion
3. Palm oil as premium and healthy oil
for food applications
Malaysian Palm Oil Board (MPOB)
3
Ministry of Plantation Industries and Commodities
1 May 2000
Pioneering research and development, providing
scientific and technological infrastructure
To enhance the well-being of the Malaysian oil palm industry
through research, development and excellent services &
enforcement
PORIM PORLA
Enforcement & Licensing R&D
Major Roles • Serve the oil palm industry through
R&D activities • Enforcement & Licensing • Provide training • Commercialization of new technologies • Create market access for palm oil • Resource & Information center
Malaysian Palm Oil Board (MPOB)
MPOB/UKM, Bangi Wisma Sawit, Kelana Jaya
MPOB-HQ, Bangi
Palm oil 30%
Soybean oil 23% Rapeseed oil
14%
Sunfloweroil 8%
Tallow & Grease 4%
Lard 4% Butter,as fat 4%
Palm kernel oil 3%
Cotton oil 2%
Others 8%
Palm oil Soybean oil Rapeseed oil Sunfloweroil Tallow&Grease Lard Butter,as fat Palmkern oil Cotton oil Others
World Production of Oils & Fats, 2014
200.24 mil tonnes total world production of 17 oils & fats
6
0
20
40
60
80
Palm Oil 2014 (mil t) Jan-March 2015 (mil t) • Total production 175.65 62.44 • Domestic Consumption 173.27 60.73 • Total Import 67.94 43.03 • Total Export 70.91 44.60 • Ending stock 17.66 7.34
Pro
du
ctio
n in
mil
M T
on
s
Sou
rce:
Fo
reig
n A
gric
ult
ure
Ser
vice
s, U
SDA
, Off
ice
of
Glo
bal
An
alys
is, M
arch
20
15
62.44
47.37
26.98
15.16
Global Production of Vegetable Oils January-March 2015
62.441 mil tonnes Total Production
Global Palm Oil Production
7
Indonesia: 53% Malaysia: 33%
Others 7% Thailand: 4%
Colombia: 2%
Nigeria: 1%
So
urc
e:
Fo
reig
n A
gric
ultu
re S
erv
ice
s, U
SD
A,
Off
ice
of
Glo
ba
l An
aly
sis,
Ma
rch
20
15
Major Importers of Palm Oil, 2014
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
8
‘00
0 T
on
ne
s
6.1 mil
8.9 mil
7.0 mil
Sou
rce:
Fo
reig
n A
gric
ult
ure
Ser
vice
s, U
SDA
, O
ffic
e o
f G
lob
al A
nal
ysis
, M
arch
20
15
9
Oil Palm Planted area in Malaysia
0.00
1.00
2.00
3.00
4.00
5.00
6.00
0.06 0.26
1.02
1.98
3.38 3.50 3.80 3.88
4.05 4.17 4.31
4.49 4.69
4.86 5.00 5.08
5.23 5.39
Mill
ion
hec
tare
s
Year
Source : MPOB
Crude palm oil production in Malaysia
Source : MPOB
0.0
2.0
4.0
6.0
8.0
10.0
12.0
14.0
16.0
18.0
20.0
0.1 0.4
2.6
6.1
10.8 11.8
13.4 14.0
15.0 15.9 15.8
17.7 17.6 17.0
18.9 18.8 19.2
19.70
Mill
. To
nn
es
Year
Export of Malaysian palm oil to
The Philippines
Year China Pakistan EU India USA Philippines Others
2010 3,483 2,135 2,064 1,170 1,028 204.7 6,466
2011 3,982 1,821 2,006 1,668 1,055 512.2 7,105
2012 3,502 1,343 2,221 2,640 1,029 285.2 6,475
2013 3,699 1,428 2,331 2,325 1,012 206.9 6,971
2014 2,839 815 2,411 3,675 783 493.7 6,408
Volume in thousand tonnes
598,608 tonnes Total palm products exported
to the Philippines in 2014
82% or 493,700 tonnes
was palm oil
Palm Oil 82%
Philippines Imports of Malaysian palm products,
2014
Total 598,608 tonnes
Palm Kernel Oil : 2%
Palm Kernel cake: 2%
Oleochemicals: 12%
Finished Products: 2%
14
Standard of the Malaysian Sustainable Palm Oil
(MSPO)
• A National standard on sustainability
– applicable to all categories of oil palm industry covering small,
medium and large plantations
• A standard that
– that complies with Malaysian laws,
– ratified with international agreements/ conventions to ensure
that all oil palm premises in Malaysia are certified sustainable
• A Standard that is based on the pillars of sustainability
– people, planet and profit.
What is MSPO?
About MSPO
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The MSPO document consists of four parts:
• MSPO Part 1: General Principles for Malaysian Sustainable Palm Oil
• MSPO Part 2: Independent Small holders
• MSPO Part 3: Oil Palm Plantations and Organized Smallholders
• MSPO Part 4: Palm Oil Mills
• A government initiative
• Announced in Sept 2013
• Implemented in Jan 2015
• A dynamic scheme – continuously improved to ensure current
issues on sustainability are addressed.
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MSPO: Current Status
Other Certification Systems • International Sustainability and Carbon
Certification (ISCC) – Germany
• Round Table on Sustainable Palm Oil (RSPO) – business-to-business arrangement
MSPO Certified Premises (as at Aug 2015)
Palm Oil Estate 8
Palm Oil Mill 6
Smallholders 2
New Applicants 25
MSPO certifications are carried
out by Certification Bodies (CB), now through MPOB, later the
Malaysian Palm Oil Certification
Council (MPOCC)
Production of CSPO under RSPO
17
0
1000000
2000000
3000000
4000000
5000000
6000000
World production of CSPO by country, 2014
0
2,000,000
4,000,000
6,000,000
8,000,000
10,000,000
12,000,000
2014 2013 2012 2011 2010 2009 2008
Ton
ne
s
World production of CSPO, 2008-2014
Ton
ne
s
12.65 mil tonnes total CSPO, as of June 2015
CSPO = certified sustainable palm oil
• Food • Non-food • Biomass (non-energy) • Renewable Energy
Uses of palm oil products
Uses of Palm Oil
Palm oil as premium and healthy oil
for food applications
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Fatty Acid Composition of Selected
Vegetable Oils
20
% F
att
y A
cid
Palm Oil: A healthy and cost-effective dietary component
Abstract:
Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. The oil is highly structured to contain predominantly oleic acid at sn-2 position in the major triacylglycerols to account for the beneficial effects described in numerous nutritional studies.
A.S.H. Ong and S.H. Goh
Institute of Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia
sn-2 C18:1
GL
YC
ER
OL
BA
CK
BO
NE
sn-3 C16:0
sn-1 C16:0
Food Nutr. Bull. 2002 Mar:23(1):11-22
Palm Oil: a healthy and cost-effective
dietary component
• FAO and WHO have endorsed palm oil as meeting food standards under Codex
Alimentarius Commission Programme
• Palm oil is healthy and save for consumption
• Palm oil contains almost equal amounts of
unsaturated and saturated fatty acids. In
the body, palm oil behaves more like a monounsaturated oil and has no adverse
impact on cholesterol levels.
Outcomes of palm oil
nutrition research
CHAPTER 10 OF WHO REPORT:
FAT AND FATTY ACID INTAKE AND METABOLIC EFFECTS
IN THE HUMAN BODY Total Cholesterol (TC) and Low Density Lipoprotein (LDL)-C
raising effects of palmitic acid are lower for vegetable than
animal sources because it is present predominantly in the sn-1 and sn-3 positions as opposed to sn-2 position as in animal fats
such as lard. References cited:
Ng et al. 1992 JACN; Choudhury et al. 1995 AJCN; Zhang et al. 1997 APJCN
Advantages of Palm Oil for
Food Applications
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High Nutritional Value
Free from Genetically Modified Organism (GMO)
Free of Trans-Fatty Acid
Free from Cholesterol
Competitive Price
High Stability
Natural Anti-Oxidant
25
Food Applications of Palm Oil
•Traditional Foods • Cooking oil
• Industrial Frying Fats
• Margarine
• Shortening
• Vegetable Ghee
• Confectionery Fats
• Ice Cream
• Filled Milk
• Non-Dairy Food Products
(Cheese analogue, Creamer)
•Source of pro-Vitamin A and
Vitamin E
Palm Oil is the Best Frying oil
Benefits
• The unique fatty acid composition and
natural antioxidants provide:
• Good oxidative stability – long shelf life
• High smoke point
• Excellent thermal stability – perfect for
shallow and deep frying
• Does not require hydrogenation process to
increase stability
• Palm oil is trans-free
• Can be blended with local oils, providing
desired properties & quality
0
5
10
15
20
25
100% Palm olein 75% palm olein
+ 25% soybean/
canola oil
50% palm olein
+ 50% soybean/
canola oil
25% palm olein
+ 75% soybean/
canola oil
100% soybean/
canola oil
Soybean Oil Canola Oil
Oxi
dat
ive
Sta
bili
ty, h
Source: Miskandar and Azmil (unpublished)
Palm Olein
Oxidative Stability of cooking oils:
Stability of oils before frying
0
2
4
6
8
10
12
14
16
POo 60% POo/ 40% SFO
70% POo/ 30% CNO
50% POo/ 50% CSO
POo: Palm Olein SFO: Sunflower Oil CNO: Canola Oil CSO: Cottonseed Oil
Source: A. H. Ahmad Tarmizi & R. Ismail. (2014). Food Science & Nutrition
Oxi
dat
ive
Stab
ility
, h
Oxidative stability of cooking oils:
Stability of oils after 56 hours of frying
Palm Oil as a Natural Substitute
for Trans Fat
29
• Margarine formulations to reduce TFA
(< 1%, < 2%) using blends of palm oil
and soft oils
• Palm oil remains functionally desirable
30
Margarines usually contain 80% fat.
However, MPOB palm-based low fat
bakery margarine is formulated using
60% fat.
Benefits
• Lower fat (60%)
• Good plasticity and satisfactory
baking performance comparable to
a standard margarine with 80% fat
content.
Palm-based for low calorie bakery margarine and spread
31
Other Food Applications
Palm-based Mayonnaise
and Salad Dressing
Palm-based ice cream • Palm oil is suitable due to its narrow plastic
range with high solid at low temperature.
Palm-based cheese • Palm oil and palm kernel oil fractions
can substitute milk fat in cheese
analogue, suitable for pizza topping.
Palm Phytonutrients
32
Vitamin E
(Tocotrienols
& Tocopherols)
Carotene
from Red Palm Oil
Phytonutrients
Squalene Lecithin Coenzyme Q10 Phytosterol
Source: Choo et al., 2008
Oil palm fruits
33
Tocotrienols: GRAS Status from US-FDA since April 2010
(GRAS = generally regarded as safe)
Tocotrienols can be included in foods: • Margarines and spreads
• Designer fats and oils
• Salad dressing and Mayonnaise
• Potato chips and salty snacks
• Bakery products
• Cookies & crackers
• Ready To Eat (RTE) cereals, cereal bars, granola bars, protein bars and power bars
• Meal replacement and other functional beverage products and mixes
• Meatless meat products
• Tocotrienols have been demonstrated to exhibit multifaceted activities including anti-oxidant, anti-cancer, cardio-protective and neuro-protective effects
• Palm oil is the major source of tocotrienols
ppm Choo et al. 2005 Lipids;
Sundram et al. 1989. Cancer Res;
Nesaretnam et al. 2008 Cancer Lett
-80 120 320 520 720 920 1120
Palm Oil
Cottonseed Oil
Soybean oil
Cocoa Butter
Coconut Oil
Lard
TocopherolsTocotrienols
Palm Kernel Oil
Olive Oil
Peanut Oil
Sunflower Oil
Tocopherols
Tocotrienols
Rice bran Oil
Vitamin E content in Vegetable Oils
Powerful antioxidant
Immune booster
Skin
protection
Cancer prevention
Hormone regulator
Anti
inflammatory
Cardiovascular disease prevention
Neuro-protection
Radioprotection
Bone protection
Improve cognitive function
Benefits of Palm Tocotrienols
Carotenoids have
• Cancer inhibiting properties
• Anti-oxidant properties
• Immune-enhancement effects
• Cardiovascular protective effects
• Cataract preventive properties
Palm-based Carotenoids
Pro-vitamin A: Solution to vitamin A deficiency
Red Palm Oil is rich in natural carotenoids, which are biologically active as pro-Vitamin A
• Improves vitamin A and anti-oxidative status
• Reduces prevalence of Bitot’s spot (eye problem)
Vitamin A intervention program in South Africa
Vitamin A intervention program in Gansu, China
Benefits of Palm Carotenoids
Palm Oil for Non-Food Applications
38
Palm-based Cosmetics &
Personal Care Products • Renewable active
• Environmental friendly
• Biodegradable
• Mild to skin
Uses of palm oil products
Palm Oil for Cosmetics Products
Palm-based cosmetics for facial creams, body lotions, lipstick, lip gloss, foundation + Vitamin E (Tocotrienols)
• Excellent marketing tool • Premium pricing and image
Natural Triglyceride
Fatty acids Fatty alcohol Fatty amine
/amide Glycerol
Oleic Acid
DHSA
Transparent soap
Color cosmetics
Deodorant stick
Fatty ester
coated uncoated
uncoated coated
Palm-based new ingredient for Cosmetics
PALM DIHYDROXYSTEARIC ACID (PALM DHSA)
OH
CH3 -(CH2)7 -CH-CH-(CH2)7- COOH
OH
C18H36 O4
Using Oleic Acid from palm oil as a feedstock
(MW: 316.38)
Palm-based Facial Mask + Vitamin E Tocotrienols
• Increase skin hydration and protect the skin from free radical
(skin feels soft and radiance)
41
Without Vit. E With Vit. E
Cosmetics to Cosmeceutical
• Palm oil is an important oil to the world, fulfilling the needs for calories and health; to feed the growing global population.
• Palm oil has a wide range of applications in the food, cosmetics and other non-food industries,
• Abundance in supply, environmental friendly & renewable and cost effective.
• The Malaysian oil palm industry will continue to grow in a sustainable manner ensuring the people, planet and profit are part of the equation.
• Malaysia will continue to provide a high quality and reliable supply of palm oil to meet the needs in the Philippine and the world.
Conclusions
