CERTIFICATE OF COMPLETION

PRESENTED TO:

Mark Joseph q. bonFor successful completion of the Management Skills Workshop

( FOH & BOH Skills, Front Desk, House Keeping & Room Division, F & B, Bartender & Barista, Customer Service & Handling Guest Complaints, Management Development Course)

Thereby demonstrating a steadfast commitment to the Bistro Brand

Date: ________________ __________________________________ Melanie M. Eugenio

Training Director