Manager’s Messagetops.graphics.grocerywebsite.com/G_Community/Cooking_Catalog_O… · Manager’s Message Welcome to the holiday edition of the Cooking School newsletter. I like

Manager’s Message Welcome to the holiday edition of the Cooking School newsletter. I like to think of this newsletter as the “family newsletter”, as this is the months when families get together; young and old, near and far, to celebrate the holidays. And how do we celebrate? With food as the focal point, of course! Let the Cooking School classes help you with party planning, gather new menus and recipes to share with family and friends! We offer wine and beer pairings, and hands on classes for adults. We have all new “Health classes” to get you through these times of parties and family gatherings, so you can forgo that dreaded “diet” come January.

Whether you are a novice cook or a seasoned pro, the Cooking School can offer you new ideas for great taste creations, so come on in, bring a friend, join in the party, and have some fun, where at The Cooking School, “a good cook is born each day!”

Grace Hanusin Regional Cooking School Manager

Kids’ Classes PAGE 2-6This time of year is a magical time, especially for kids. They dream of ghosts & goblins, turkeys and pumpkin pie, outdoor fun in the snow, then coming in for hot chocolate & cookies. While they see the hustle & bustle the holiday season brings, they want to play a part in it all. The Cooking School has some great holiday classes planned for them, including making their own holiday delights and gingerbread houses! This year why not let the visions of sugar plums dancing in their heads come true, by coming to the Cooking School, where we will help them learn skills to last a lifetime of holidays!

Healthy Lifestyle PAGE 7-8Eat well and stay fit this holiday season. We offer an array of health- related classes for both adults and children. These classes are taught by Registered Dieticians; they have a wealth of information to give you, and the classes are covered in part by most local health insurances. We begin by continuing our Family Cooks Together series, Healthy Heart, as well as risk factors for Diabetes, and our Eat Well, Stay Fit Program. Whether your concern is cholesterol, weight loss, heart health, diabetes or just general health, we have the class for you! Join us and get answers from our Dieticians to your most important health- related questions.

Adult Classes PAGE 9-12Celebrate family, friends and food this magical holiday season. Choose from many holiday-themed classes, and get into the spirit. From Thanksgiving to Christmas and New Years, we have a celebration for every occasion. Whether you want to bake and decorate cookies, prepare perfect pies, pair foods, or throw a holly, jolly dinner party, we have a class to suit your holiday needs.

1 TOPS COOKING SCHOOL | AMHERST 716-515-2000 | WEST SENECA 716-517-3006

October, November, December 2013

Trying to plan your child’s birthday party? Let us do the work for you! Call today to book your party.

Birthday parties at the Cooking sChool are

fun!2TOPS COOKING SCHOOL | AMHERST 716-515-2000 | WEST SENECA 716-517-3006

Come join us for a special dinner & games night right here in the cooking schools! Each month we will have a special dinner theme that you will help prepare. After eating and helping clean up, we will play selected games.

$20 for one child $35 for two children $50 for three children (Please register all children in your group at the same time to get the discount.)

SPOOKY DINNER AND GAMES Saturday, October 12, 6-9pmLet’s scare up some ghostliciously good food, and after we’ve had our fill, play some Halloween games! BBQ Worms on a Bun, Shrunken Heads, Spicy Cheddar Witches Fingers, Batty Oreo Cookies

DINNER/GAME NIGHT Saturday, November 2, 6-9pmHere is a new and exciting idea in game playing. They are both active and quiet Let’s play a shape up game, a fun quick game, and spotted purple cow bingo! Sandwich Shape Ups, Homemade Quick Pickles, Roasted Pineapple,Spotted Purple Cow Drink

Kids Night Out!AGES 7 - 14 / AMHERST & WEST SENECA COOKING SCHOOLS

WANT MORE COOKING SCHOOL FUN FOR KIDS?

CHECK OuT OuR KIDS CAMPS AND MONTHLY CLASSES!


Kids’ KitchenThese classes will be held in both schools on the dates listed. Parents are required to inform us of any food allergies at the time of registration. We will try our best to accommodate food allergies with substitutions. Children with long hair, please tie it back before class. Please have child wear sneakers for safety reasons; please bring if wearing boots.

Please tell us if you have any coupons or gift certificates at time of registration, as coupons are not taken with some classes, including all camps and selected Holiday classes.

Little Chefs AGES 3-6 WITH PARENT

For children this young, one parent or guardian per child is required to remain in the Cooking School at no additional charge. For additional adults, a $5 charge will be implemented, as seating is limited.Culinary Instructors: Judy Handzlik, Amherst / Linda Duncan, West Seneca

MONSTER MASHSaturday, October 19, 10-11am$12 per little chefThe monsters are not so scary here. Mike W is here, along with Sully and the gang. Create your very own monster and then EAT HIM!! Mike W‘s Apples, Randall’s Graham Cracker Treat, Boo’s White Chocolate Ghost, Sully’s Slimy Pond Drink

THAT LITTLE ELF ON THE SHELF (BOOk REAdING)Saturday, November 16, 10-11am$12 per little chefDid you see that little elf on the shelf? Is he somewhere else? Please don’t touch him when you find him… The elf is watching you for Santa, so be very good! Pizza Trees, Festive Fruit Candle, Elf Cookies

HOLIdAY TREATS ANd GIFTSSaturday, November 30, 10-11:30am$13 per little chefIt’s always fun to give gifts as well as to receive! Everyone enjoys gifts from the kitchen, especially when the little ones are making them. This is a good time to spend with your little ones since this time of the year is so busy. Rice Krispies Ornament Treat, Reindeer, Snowman on a Sled

THE GINGERBREAd MAN & STORY REAdINGSaturday, December 21, 10-11am$12 per little chefYou can’t catch me, I’m the gingerbread man! Let’s read about the little man while we decorate gingerbread people of our own! Gingerbread Cookies, Milk

WINTER WONdERLANdSaturday, December 28, 10-11:30am$13 per little chefLet’s discover all that winter has to offer, but in the warmth of the Cooking School! Painted Mitten Toast, Winter Shaped Scrambled Eggs, Baked Snowflake, Melting Snowman, Hot Chocolate

Kids

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4TOPS COOKING SCHOOL | AMHERST 716-515-2000 | WEST SENECA 716-517-3006

Future Chefs AGES 7 & uP

Children of this age attend the cooking classes without a parent or adult guardian, as we teach them independence in the kitchen skills. Parents are required to inform us of any food allergies at the time of registration. We will try our best to accommodate all food allergies.Culinary Instructors: Judy Handzlik, Amherst Karen Gold & Linda Duncan, West Seneca

HAUNTEd HALLOWEEN LABTuesday, October 29, 6-8pm$15 per future chef The mad scientists are all wrapped up working in the lab. We will help them make some creepy recipes and sip on some swamp juice. Watch out for unexpected happenings! Mad Scientist Wraps, Rotten Apple Slices with a Bewitching Topping, Worm and Rodent Infested Cake, Swamp Juice

TURkEY’S GONE WILdWednesday, November 13, 6-8pm$15 per future chef Not so traditional Thanksgiving is what kids like. Our fruited turkey will be sitting on the table watching us eat, thankful he’s been spared! Sloppy Chicks in a Bread Bowl, Veggie Plucked Turkey Feathers with Homemade Dip, Whoopie Pumpkin Pies, Fruited Turkey Centerpiece

HOLIdAY COOkIE BAkESunday, December 8, 1-4pm$20 per future chefWhether you plan on baking with your family for the holidays or decide to give some homemade cookies away to friends as gifts, this class is for you! Here are some new ideas that everyone will love! Please bring a container to take cookies home! Vanilla Orange Snowball Cookies, Trix Cereal Holiday Jewels, Mini Chocolate Waffle Cookies, Melted Snowmen Cookies

GIFTS FROM THE kITCHENThursday, December 12, 6-8:30pm$25 per future chefIt’s the time of the year for gift giving. Gifts from the kitchen are always special especially for teachers. Please bring a box to take home gifts. Multigrain Pancake Mix, Chocolate Dipped Pretzels, Cookies and Marbled Chocolate Bark, Cowgirl/Cowboy Cookies in a Jar (jars, bags, ribbons, tags are all included!)

Kids’ KitchenFuture Chefs holiday Camps AMHERST AND WEST SENECA COOKING SCHOOLS

Ages 7 & up

COLUMBUS dISCOVERS AMERICA CAMPMonday, October 14, 10am-1pm$25 per future chefBe a part of the discovery of the New World as the Italian discoverer, Christopher Columbus, introduces us to new things he brought with him on the Nina, the Pinta, and the Santa Maria! Deviled Egg Mini Boats, Italian Salad, French Bread Pizza Boats, Chocolate Zucchini Muffins, Mulled Cider

BLACk FRIdAY COOkING & BINGO CAMPFriday, November 29, 10am-1pm$25 per future chefEveryone’s tired of turkey and mom is out shopping all day – so, come and join us for a meal you can learn to make at home for the family. After we eat, let’s have some more fun and play a few games of BINGO! Italian Breadsticks, Chopped Salad Bar, Individual Rigatoni with Mini Meatballs Topped with Mozzarella Cheese, Chocolate Cannoli’s, Apple Cider Spritzer

CAMP dAY 1- WINTERY WARM-UPMonday, December 30, 10am-1pm$25 per future chefNothing is better than a bowl of steamy homemade soup on a frosty cold day. Add a warm crusty roll and the cold of winter is forgotten. Chunky Chicken Noodle Soup, Smoked Turkey and Cheese Bread Pull, Starry Chocolate Fruit, White Chocolate Snowman Cup, Hot Chocolate

CAMP dAY 2 – HAPPY NEW YEARS APPETIZERS!Tuesday, December 31, 10am-1pm$25 per future chefHelp everyone in the house get ready to ring in the New Year with these simple, quick, and delicious finger foods! The serving plates will be empty in time to do the countdown to 2014! New Years noisemakers will be provided! Stuffed Pizza Mini Potatoes, Rock N Roller Bites, Mini Taco Cups, Apple Pie French Fries, Fruit Juice Mocktail

NOW TAkING RESERVATIONS!

dON’T MISS OUT! SPACE IS

LIMITEd, SO RESERVE YOUR

CHILd’S SPOT TOdAY!


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Let us help with Home Economics Class! Your students will have fun learning cooking skills along with an added teaching component that will be helpful today and in the future. Handouts will be provided with each class topic. Let the mess be in our kitchen and not in yours! Open to students between the ages of 7 and 15. Culinary Instructor and former home school parent, Linda Duncan

HOW ABOUT THOSE APPLES?Friday, October 25, 11am-1pm$15 per studentNew York State is apple country! Learn about the different varieties grown in our area, their growing seasons, and which work best in these delicious recipes. Apple Sauce, Turkey & Apple Burgers, Apple Salad in a Bag, Apple Crisp, Cinnamon Applesauce Shake

WHAT WOULd THE PILGRIMS HAVE EATEN FOR THE FIRST THANkSGIVING?Friday, November 8, 11am-1pm$15 per studentExplore our country’s culinary history while reinforcing our measuring and kitchen math skills. The past is delicious! New World Salad with Native Vegetables Roasted Chicken Legs and Root Vegetables, Corn Bread with Dried Fruit, Harvest Fruit Salad

CELEBRATING WINTER WHILE kEEPING IT SAFE!Friday, December 20, 11am-1pm$15 per studentDid you know that a wet pot holder is dangerous, or that it’s dangerous to put frozen food into a pan hot with oil? This class will focus on safety in the kitchen and even some pointers on cold weather perils, while enjoying some whimsical winter dishes. Penguin Veggie Platter, Mitten Sandwiches, Igloo Salad, Snowshoe Cookies

COOKING CLASSES FOR HOME SCHOOLERS!WEST SENECA COOKING SCHOOL ONLY


Kids’ Kitchen

Culinary Instructor Judy Handzlik

HAUNTED HOUSE FOR JR. CHEF / ADULT TEAMSFriday, October 25, 6:30-8:00pm AMHERSTFriday, October 18, 6:30-8:00pm WEST SENECA$20 per team (one adult/one Jr. Chef) $5 extra per person)Decorate a spooky gingerbread house with ghosts and goblins galore! Create your own Halloween scene with candy corn fences, licorice trees and all kinds of sweet and scary fun. Each team will receive one haunted house and a frightening amount of candy decorations!

GINGERbREAD CHRISTMAS COTTAGE JR. CHEF / ADULT TEAMSFriday, December 13, 6:30-8:00pm AMHERSTFriday, December 6, 6:30 – 8:00pm WEST SENECA$20 per team (one adult/one Jr. Chef) $5 extra per person)Decorate a charming gingerbread house with royal icing “snow” and sweet treats. Judy will help you create your own holiday scene with pretzel windows, cobble-candy pathways and gumdrop trees. Each team will receive one gingerbread house and enough candy to cause a celebration!Platter, Mitten Sandwiches, Igloo Salad, Snowshoe Cookies

Gingerbread House Celebration Hands-On Ages 7 and up


Eat to Your Heart’s Content Erin Burch, MS, RD, CDN

Family Cooks Together HANDS-ON: FAMILY AND KIDS, AGES 7 & uPEmily Gorman, RD

These classes will be geared to all family members, starting at age 7. In years past, family time was always spent around the dinner table, where conversations would be personal in nature, where families could feel close to each other. Family life today is all too busy, with less time spent on families eating meals together, more time going to the nearest fast food place. If each family member had a role in getting a healthy meal on the dinner table, there would be more time available to stay home and enjoy the meal together. Let us help you start getting back to family basics, while enjoying the healthy meal that you helped to prepare! (Please bring closed toed shoes if wearing boots, hair must be pulled back if long)

These classes are covered under the Healthy Lifestyle classes. All Insurance information will be needed for all attending, and must be taken when you reserve the class, along with your credit card information. Independent Health insurance cost is only $10 per member!)

The cost without covered Insurance for the Family Cooks classes is $25 per adult, $13 per child ages 12 and under.

SHOCkING TO THE CORE TREATS!Tuesday, October 22, 6-8pm AmherstTuesday, October 15, 6-8pm West SenecaCome to Emily’s class to make delicious, self-indulging Halloween finger foods that won’t interfere with trick-or-treating with your little ones! These treats are healthy, easy, and won’t have you reaching for the candy bowl. Orge-Eye Cookies*, Crunchy Mummies*, Pumpkin Cookie Dough Dip*, Skinny Chocolate Spiders*

LET’S GIVE THANkS!Tuesday, November 19, 6-8pm AmherstTuesday, November 26, 6-8pm West SenecaFood lovers unite! Thanksgiving is the time be surrounded by love one and delicious meals, sides, and desserts. These recipes are easy enough to do the day of and to bring your kids into the kitchen and help out. We will discuss healthier options for the big day as well as celebrate the holiday traditions. Cranberry Fruit Salad*, Turkey and Apple Sausage Patties, Pumpkin Stuffing*, Sweet Potato and Apple Bake*

PEACE, JOY ANd NOURISHMENTTuesday, December 17, 6-8pm AmherstThursday, December 5, 6-8pm West SenecaThe holidays can be tricky with enticing snacks and tempting holiday parties. Don’t feel like you can’t enjoy the fun though! Come to this class to learn about healthy choices and to keep your family on track during the festivities. These recipes will satisfy your cravings, but won’t disrupt your busy schedule. Mini Pumpkin Tarts*, Red and Green Quiche Bites*, Apple Pie Party Dip*, The Elves’ Snickerdoodles*

These great classes taught by a Registered Dietitian are covered in part by select local Health Insurance Companies. (Please call the Cooking School for details). Come join us to learn how to make good lifestyle choices. Included in each class is information and hand-outs on the class topic, along with a generous sampling of each recipe made. Some classes offer product samples as well.

We have a staff of Registered Dietitians and nutrition experts who teach all of the Your Healthy Lifestyle classes at the Cooking Schools.

Erin burch, MS, RD, CDN — who teaches “Eat to Your Heart’s Content Program”

Emily Gorman, RD — who teaches the “Family Cooks Together Program”

Laura Segool, MS, RD, CDN — who teaches the “Diabetic Cooking Program”

Jessica Masterson, RD, CDN — who teaches the “Eat Well, Stay Fit Program”

Your Healthy Lifestyle YOuR HEALTHY LIFESTYLE NuTRITION ExPERTS

GET THE LOW-dOWN ON YOUR LIPId PROFILETuesday, October 15, 6-8pm AmherstMonday, October 7, 6-8pm West Seneca$25 per person without insuranceYour doctor may order a lipid profile to monitor your risk for cardiovascular disease. Erin will teach you what your lipid profile measures and how you can improve your numbers. Roasted Apple and Cheddar Salad*, Skillet Cauliflower Gratin*, Autumn Chicken Stew*, Spiced Pumpkin Cookies*

LIGHTEN UP THANkSGIVINGMonday, November 25, 6-8pm AmherstTuesday, November 5, 6-8pm West Seneca$25 per person without insurance Thanksgiving is all about delicious and often overindulging on recipes we’ve waited all year for. Join Erin as she transforms some of your favorite traditional Thanksgiving dishes, so you can enjoy them guilt free this year. Cranberry Cornbread*, Meringue Topped Sweet Potato Casserole*, Sausage Stuffing, Oatmeal Nut Crunch Apple Pie*

HEALTHY HOLIdAYSMonday, December 9, 6-8pm AmherstMonday, December 2, 6-8pm West Seneca$25 per person without insuranceThe holidays often mean standing around the buffet table sampling your favorite appetizers. Those appetizers are often filled with loads of cholesterol, sodium, and fat, and the calories can add up fast. Join Erin as she prepares these healthy holiday apps that will wow even your most skeptic guest. Skinny Spinach and Artichoke Dip, Mini Brie and Apple Quiches*, Lemon Garlic Marinated Shrimp, Whole Wheat Snickerdoodles*

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* Vegetarian recipe


Healthy Lifestyle Classes

* Vegetarian recipe

Diabetic Cooking Laura Segool, MS, RD, CDN

CARB-FACTS: CAN I REALLY EAT THAT?Wednesday, October 23, 6-8pm AmherstWednesday, October 2, 6-8pm West Seneca$25 per person without insuranceLet’s explore the myth that diabetics can’t enjoy carbs. We will travel around the world trying different Dreamfields pasta dishes from our favorite cuisines and even test out a noodle dessert! Lemony Angel Hair Toss*, Penne Rigate with Turkey, Swiss Chard and Walnuts, Mediterranean Chickpea & Fennel Pasta Salad with Creamy Feta-Dill*, Chocolate Linguine*

EASY FREEZY SOUPSWednesday, November 6, 6-8pm AmherstMonday, November 18, 6-8pm West Seneca$25 per person without insuranceWith the temperature dropping, our craving for soup rises. Join us as we delve into delicious, lower-carb soups. And no worries, if you cook for only 1 or 2, because Laura will give you tips on freezing our favorites. Quick Chili, Tuscan Bean Soup*, Hot and Sour Soup*, Roasted Red Pepper Soup*

APPETIZERS FOR ENTERTAINMENTWednesday, December 4, 6-8pm AmherstThursday, December 19, 6-8pm West Seneca$25 per person without insuranceThe holidays are here and it’s time to entertain. Laura will show you how to whip up some tasty treats for you and your guests. No worries about going overboard at this party, as all these appetizers are diabetic-friendly! Red Pepper Hummus*, Oriental Ginger Pork, Goat Cheese, Arugula, and Mushroom Bruschetta*, Sparkling Mint-Lime Coolers*

Eat Well, Stay Fit Jessica Masterson, RD, CDN

COOkING WITH GLUTEN FREE GRAINSMonday, October 28, 6-8pm AmherstWednesday, October 23, 6-8pm West Seneca$25 per person without insuranceThis class will review different grain types, cooking methods and flavoring options. Learn the many health advantages and nutritional composition of ancient grains. Oatmeal, millet, quinoa and Teff will be discussed. Spanish Quinoa with Ground Turkey, Very Veggie Savory Oatmeal*, Zesty Millet with Sun dried Tomatoes*, Teff with Almonds and Cranberries*

IMPROVING THE NUTRITIONAL VALUE OF BAkEd GOOdSTuesday, November 7, 6-8pm AmherstTuesday, November 19, 6-8pm West Seneca$25 per person without insurance You do not have to sacrifice your healthy eating habits to enjoy some delicious baked goods. Find out some simple ways to increase the nutritional value of your favorite goodies. Sneaking in some vegetables, increasing the fiber and reducing the sugar or fat help make these treats fit into your healthy lifestyle. Warming Breakfast Pumpkin Cookies, Nutrition Packed Chocolate Chip Cookies*, Sweet Espresso Macaroons*, Deceptively Decadent Mint Chocolate Cupcakes*

ACHIEVING 9 A dAY THE dELICIOUS, HEALTHY WAYMonday, December 16, 6-8 pm AmherstTuesday, December 10, 6-8pm West Seneca$25 per person without insuranceThis class will include a discussion on preparation methods of vegetables, different cooking methods and ways to add flavor without fat or salt. Simple Roasted Cauliflower and Tomatoes*, Super Sweet Potatoes*, Roasted Winter Squash*, Sautéed Brussels Sprouts with Toasted Walnuts*


Adult Classes HANDS-ONIf you would like to try your hand at cooking, these classes are for you! Please come with hair tied back if long, and wear closed-toe shoes for your safety (No Boots allowed). Aprons will be provided for your use.

COOkIE CUTTERS BAkE SHOP CUT OUT COOkIES… PART 1 Culinary Instructor and former owner of “COOKIE CuTTERS BAKE SHOP” Jennifer JordanFriday, October 4, 6-8:30pm AmherstFriday, October 11, 6-8:30pm West Seneca$25 per personLearn the techniques for making the most delicious butter cookie cut out cookies. We will prepare the dough, cut out the cookies, bake, and ice the cookies in this class. Be prepared for the compliments with this perfect every time special occasion, holiday, or anytime favorite.

COOkIE CUTTERS BAkE SHOP CUT OUT COOkIES… PART 2 Culinary Instructor and former owner of “COOKIE CuTTERS BAKE SHOP” Jennifer JordanThursday October 17, 6-8:30pm AmherstThursday, October 24, 6-8:30pm West Seneca$25 per personBring your cut out cookies to life with royal icing decorating. Let Jennifer show you how to prepare perfect royal icing for cookie decorating, how to color your icing, and decorate with success. We will be making royal icing and decorating cutouts; baked and iced cut out cookies will be provided by the instructor. Previous experience with a pastry bag is needed.

VANILLA CUPCAkES 3 WAYSCulinary Instructor and former owner of “COOKIE CuTTERS BAKE SHOP” Jennifer JordanFriday, November 22, 6-8:30pm AmherstFriday, November 15, 6-8:30pm West Seneca$25 per personAre you looking for that perfect go-to vanilla cake/cupcake recipe? Here it is. This wonderful recipe produces the most moist, flavorful, and fragrant cake or cupcakes. From this basic recipe we will make three different cake/cupcake recipes and top with Butttercream icing. Vanilla Cupcakes, Lemon Cupcakes, Strawberries in Pink Champagne Cupcakes

HOMEMAdE PASTA SPONSOREd BY GINA RISPOLI SAUCE BY VICTORIA Culinary Instructor Rose Ann RossFriday, October 11, 6-8:30pm AmherstFriday, October 4, 6-8:30pm West Seneca$25 per personLearn the art and enjoyment of homemade pasta (pasta fratta in casa) topped with a variety of Gina Rispoli Pasta Sauces. This full bodied line of delicious pasta sauces was developed to meet the preference to those who prefer a richer, heartier tomato flavor and consistency…. for an authentic Italian taste, when you’re not in Rome! Homemade Pasta Topped with Gina Rispoli’s Famous Vodka, Marinara, Arribbiata and Tomato Basil Sauce WIN A BASKET OF THESE FAMOuS SAuCES! Drawing will be held at the class.

HARVEST dINNER ON A BUdGET Culinary Instructor Karen GoldWednesday, October 9, 6-8:30pm AmherstMonday, October 28, 6-8:30pm West Seneca $25 per personCome join Karen and help prepare a delicious dinner, perfect for the fall season, and best of all affordable! Mediterranean Style Turkey Cutlets with Sun dried Tomatoes, Mushrooms, and Onions, Cauliflower and Spinach Gratin, Apple Almond Yam Latkes, Upside-Down Fruitcake HOLIdAY POLISH BAkING Culinary Instructor Karen GoldTuesday, November 5, 6-8:30pm AmherstFriday, November 8, 6-8:30pm West Seneca$25 per personBaking for the holidays is a tradition in Polish households. Here are some simple and delectable treats that you can make in your own kitchen. Homemade Danish Puff Pastry, Chrusciki, Piernik (a dessert rich in baking spices and nuts) Please bring a container to take some cookies home in.

PIEROGI MAkING Culinary Instructor Karen GoldMonday, November 18, 6-8:30pm AmherstFriday, November 22, 6-8:30pm West Seneca$25 per personExperience the ease of making 3 different homemade pierogi’s from scratch for the holidays. Farmers Cheese, Sauerkraut/Onion/Mushroom, Leniwe (authentic Polish Dumplings)

CANdY MAkING FOR ANY OCCASION Culinary Instructor Susan VernonFriday, November 8, 6-8:30pm AmherstMonday, November 25, 6-8:30pm West Seneca$25 per personCandy is enjoyed by all especially when it is homemade. These make nice hostess gifts or give away gifts to co-workers, family, friends, or to enjoy yourself! Sponge Candy, Peanut Brittle, Peanut and Coconut Clusters, White Chocolate Covered Oreo Pops Please bring a container to take a sample home!


Adult Classes - Hands-OnTHE PERFECT HOSTESS Culinary Instructor Jeannette KreherThursday, November 14, 6-8:30pm AmherstThursday, November 21, 6-8:30pm West Seneca$25 per personPresent a hostess gift when going holiday visiting; they will be so thrilled to see how thoughtful you are! In this hands-on class you will learn how to package gifts and take your creations home to further inspire you. Sweet AND Savory Spiced Nuts, Homemade Hot Chocolate on a Stick (Homemade Marshmallows and Homemade Fudge)

HOLIdAYS SOUTH OF THE BORdER Culinary Instructor Karen GoldThursday, December 5, 6-8:30pm AmherstMonday, December 9, 6-8:30pm West Seneca$25 per personIf you find yourself in South Texas or any part of Northern Mexico during the holidays, you can expect to taste some of these traditional delicious treats! Pumpkin Empanadas (Empanadas de Calabaza), Tamales, Brown Sugar Pralines (Dulce de Nueces), Border Buttermilk Cocktail

ITALIAN COOkIE BAkECulinary Instructor Rose Ann RossFriday, December 6, 6-8:30pm AmherstFriday, December 13, 6-8:30pm West Seneca$25 per personBaking with Amore (Love). Whether baking for family, friends or neighbors lets share these scrumptious Italian cookies! Giugiuleni (seeded Italian cookies), Chocolate Hazelnut Biscotti, Italian Knot Cookies

ELEGANT HOLIdAY APPETIZERS Culinary Instructor Karen GoldThursday, December 19, 6-8:30pm AmherstMonday, December 16, 6-8:30pm West Seneca$25 per personTired of taking the same old’ dish to holiday parties? Join us in learning simple & unique holiday appetizers that will have your friends saying “WOW”! Caramelized Onion & Bleu Cheese Puff Pastry Triangles, Bacon Jam on Crostini’s, Spinach Balls, Lemon Parsley Gougeres (French Cheese Puffs)

HANdMAdE TRUFFLES Culinary Instructor and former owner of “COOKIE CuTTERS BAKE SHOP”Jennifer JordanMonday, December 2, 6-8:30pm AmherstWednesday, December 4, 6-8:30pm West Seneca $25 per personJoin in the fun as we make chocolate truffles. This recipe will create chocolate ganache filled truffles with chocolate coating. You will learn the recipe, ingredients, and technique to complete a truffle tower to take home. Just in time to surprise your party guests, family, and friends. Chocolate Truffles, Raspberry Truffles and Coated Truffles with Cocoa, Coconut Flakes and Nuts

CHRISTMAS MORNING Culinary Instructor Susan VernonFriday, December 20, 6-8:30pm AmherstWednesday, December 11, 6-8:30pm West Seneca$25 per personThe anticipation of Christmas morning can be exhausting. After all the shopping and present wrapping, we all should be relaxed and laid back. These dishes will make all the hassle worth it. Pineapple and Orange Salad with Toasted Coconut, Apricot-Blue Cheese Angels, Night before Christmas Ham and Cheese Egg Casserole with a Creamy Mushroom Sauce, Mistletoe Chai Tea

Register early!SOME CLASSES FILL qUICkLY

ANd OTHERS MAY NOT BE HELd dUE TO LOW REGISTRATION.

Adult ClassesDEMONSTRATION

COLORS OF AUTUMNCulinary Instructor Karen GoldThursday, October 3, 6-8:30pm AmherstWednesday, October 16, 6-8:30pm West Seneca$25 per personEnjoy a taste of fall with the last crop of fresh vegetables from the garden! Acorn Squash Soup w/Brown Butter & Maple Yogurt, Baked Chicken Thighs with Carrots and Sweet Potatoes in Maple Syrup Glaze, Mini Apple Cider Cakes

BACk TO SCHOOL MAkE AHEAd dISHESCulinary Instructor Susan VernonMonday, October 7, 6-8:30pm AmherstThursday, October 3, 6-8:30pm West Seneca$25 per personMost parents can’t wait for school to start again but being on a schedule will find us out of sorts. Don’t let dinner complicate things. These make ahead meals only require a fresh salad and an oven. Spaghetti Pie, Mexican Lasagna with Fresh Pico di Gallo, Cheesy Chicken and Potato Bake, Chocolate Pizzelle Trifle with Vanilla Pudding and Raspberries

THE SCIENCE BEHINd JAM/JELLY MAkINGChef James T. MalleyThursday, October 10, 6-8:30pm AmherstTuesday, October 22, 6-8:30pm West Seneca$15 per personChef James T. Malley, owner of Lewiston jellies presents “The science behind jelly and jam preparation”, featuring tasting and samples of the Lewiston jellies line currently sold at TOPS MARKETS. The class features recipes using the jelly and hands on demonstration of making jam featuring the fresh fruit available at the time of the class.

SENSATIONAL SqUASHCulinary Instructor Jeannette KreherFriday, October 18, 6-8:30pm AmherstThursday, October 10, 6-8:30pm West Seneca$25 per personHave you seen all the different winter squash in the produce department? Have you ever wondered what to do with them or how they taste? Let’s take squash and turn them into savory and sweet dishes! Pumpkin Squash Dip with Dippers, Stuffed Squash Boats with Craisins and Toasted Pecans (vegetarian), Squash and Toasted Hazelnut Torte, plus sample the varieties of squash to find your new favorites

HOLIdAY dINNER PARTY SUCCESSCulinary Instructor Rose Ann RossFriday, November 1, 6-8:30pm AmherstThursday, November 7, 6-8:30pm West Seneca$25 per personA relaxed host or hostess is the key to a successful dinner party, but planning a menu for an evening with guests can prove quite intimidating. With this quick and easy menu, you and your guests will enjoy fabulous food without all the fuss. Come alone, bring a friend, or invite your entire supper club for a uniquely casual but elegant dining experience. Stuffed Pork Roast, Maple Glazed Roasted Vegetables, Yummy Cheesy Potatoes, Cranberry Peach Pie

FALL FAVORITES Culinary Instructor Susan VernonFriday, November 15, 6-8:30pm AmherstMonday, November 4, 6-8:30pm West Seneca$25 per personFall is a favorite time of year for many. Let’s enjoy all the comfort food that fall has to offer! Pumpkin Bisque served in a Baby Pumpkin, Spaghetti Squash ala Marinara, Cider Glazed Pork Steaks, Orange Spiced Apple Cider, Ginger Snap Cookies with Pumpkin Dip

HOLIdAY POTLUCk PLEASERSCulinary Instructor Susan VernonTuesday, December 3, 6-8:30pm AmherstTuesday, December 17, 6-8:30pm West Seneca$25 per personWith the holidays approaching there will be plenty of invites and that question “what to bring” So why not bring something unique that will set your dishes apart from the rest? Warning: You may get too many invites. Bacon Wrapped Shrimp Skewers with a Tangy Barbecue Sauce, Pull Apart Party Bread Minis, Hassle Back Potatoes with Horseradish Dip, Peanut Butter Mousse Tartlets


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Cooking for Gluten Free/Dairy Free Families


Adult Classes - Demonstration

A dAY IN THE LIFE OF A HAPPY GLUTEN FREE /dAIRY FREE EATER Culinary Instructor Paula EisenbergerWednesday, October 16, 6-8:30 PM AmherstTuesday, October 8, 6-8:30 pm West Seneca$25 per personThere is no need to worry about what you are going to feed your family on a gluten/dairy free diet. Join Paula to learn how to fill an entire day of gluten free yummies! Even your pickiest eaters will not be able to turn these food choices down! Apple Pancakes, Peanut/Almond Butter Chocolate Chip Muffins, Unbeatable Potato Soup, Homemade White Sandwich Bread Sandwiches

GLUTEN FREE THANkSGIVING SIdES Culinary Instructor Paula EisenbergerWednesday, November 20, 6-8:30pm AmherstThursday, November 14, 6-8:30pm West Seneca$25 per personThanksgiving is just around the corner. Even if you are not hosting, you may want to have some healthy gluten free side dish choices that you know are safe for you or your loved ones. There is something for everyone in this cooking demo. Each recipe is easy to make and will likely become a regular throughout the year. Spiced Pecans, Zucchini Bread, Sweet Potato Puff, Cinnamon Parsnips, Cornbread

HAPPY HOLIdAYS, GLUTEN FREE!Culinary Instructor Paula EisenbergerTuesday, December 10, 6-8:30pm AmherstTuesday, December 3, 6-8:30pm West Seneca$25 per personWe all love the season of giving. But what do you make for those that are sensitive to wheat and/or dairy? Join us for 4 delicious recipes of cookies and brownies perfect for the holiday season. Not only are they easy to make, no one will believe they are gluten and dairy free! Mexican Wedding Cakes, Decorated Sugar Cookies, Super Mocha Brownies

Meet Our Chefs & Instructors


REGIONAL COOkING SCHOOL MANAGER GRACE HANUSINGrace is our Regional Cooking School Manager for Amherst, West Seneca and Rochester. She is located at Tops Cooking School in Amherst. Her culinary background includes working as a line cook and Sous Chef in many area restaurants. In 1995, she placed second in the New York Division of The National Beef Cook off Contest, with her Beef and Barley Mulligan recipe. Her Onion Soup recipe was featured in the Buffalo News by Janice Okin, food critic. Grace has appeared on local TV shows and events, and does live cooking demos, while promoting the Cooking School. She coordinates and writes the calendar each quarter, schedules the classes, teaches the special needs population and supervises day to day operations of the Cooking Schools in Amherst and West Seneca as well.

COORdINATOR NOREEN MALLIANoreen is our Cooking School Coordinator for the West Seneca Cooking School. She comes to us with a background in restaurant operation, with 29 years experience. Noreen and her husband Sal owned Sal Franco’s Restaurant in Orchard Park, where Noreen worked in various positions. Noreen schedules the classes and manages day to day operations of the cooking school in West Seneca.

kIdS’ INSTRUCTOR LINdA dUNCANLinda Duncan comes to us as a cooking school assistant. Being a mother of 5 with many years of home schooling teaching experience, Linda will certainly add this knowledge to teaching kids classes, Scout program and parties in West Seneca.

CULINARY INSTRUCTOR PAULA EISENBERGERPaula’s son was diagnosed with Celiac Disease when he was 4 years old. It quickly became obvious that dairy was also causing problems for him. The rest of the family soon realized they also felt better eating gluten and dairy free so Paula’s way of cooking had to change dramatically. Through much trial and error, she has perfected many of her own recipes. Paula’s recipes are kid-friendly, picky-eater friendly, and most importantly, healthy!

CULINARY & kIdS INSTRUCTOR kAREN GOLdKaren is a cooking school assistant who has appeared on the Martha Stewart Show as a result of winning 1st Place for Polish Placek at the Buffalo Polish Heritage Festival. She’s gone on to win additional 1st, 2nd, and 3rd place ribbons for various other Polish dishes. She was selected as The Buffalo News Cook of the Month for preparing authentic Mexican cuisine which she learned while living in South Texas for 23 years. Karen has won numerous other blue, red, and white ribbons at the Erie County Fair in canning and double crust pies. Karen will also be teaching some of the Future Chef classes in West Seneca.

kIdS INSTRUCTOR JUdY HANdZLIkJudy is our Instructor for the children’s array of classes, special need groups and kid’s classes. Judy has worked as a pre-school teacher, as well as a Day Camp Instructor for 25 years. Judy brings with her many new and refreshing ideas for the classes, as well as a love and understanding of working with these age groups. Judy writes the kids menus, teaches the scout programs and hosts birthday parties, as well.

CULINARY INSTRUCTOR JENNIFER JORdANJennifer is a former owner of Cookie Cutters Bake Shop where the specialty was gourmet cut out cookies. Self taught in the baking field, baking is one of her many passions. She feels there is no greater expression of love for family and friends than presenting them with delicious homemade treats.

CULINARY INSTRUCTOR JEANNETTE kREHERJeannette enjoys traveling throughout the uS and the World eating local cuisine then trying new recipes using a variety of spices. She appears on AM Buffalo preparing egg recipes and talking about eggs. Jeannette has worked as a demonstrator/presenter/instructor with adult and children for a variety of companies and hopes to share her love of cooking, ethnic food and use of spices to enhance your palate. Jeannette also fills in teaching birthday parties/scouts in Amherst & West Seneca.

CULINARY INSTRUCTOR ROSE ANN ROSSRose Ann was the owner of her own restaurant, Rigatoni’s, located on Delaware Ave. in Kenmore from 1986-1996. Her quick, uncomplicated recipes will enhance your own cooking abilities, as well as her flair for table decorating. Rose Ann specializes in hands on classes, which she makes entertaining as well as educating!

CULINARY INSTRUCTOR SUSAN VERNONSusan is one of our Amherst cooking school assistants and comes from a long line of family cooks. Although second generation Italian, Susan is a self-proclaimed food explorer. She seeks out different cooking techniques from all the different cultures of the world. Her motto is anything can be prepared with the proper technique and ingredients.

Class Registration

Registration is Easy and Convenient!We are able to take payment over the phone using your credit card. To register for a cooking class at either our Amherst TOPS or West Seneca TOPS, please note the following:

To register by phone:

• Call the TOPS Cooking School in Amherst at 716-515-2000 or the TOPS Cooking School in West Seneca at 716-517-3006.

• You must provide a credit card number and expiration date to register by phone using your credit card. Card cannot be debit only — card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling. PLEASE DO NOT LEAVE YOuR CREDIT CARD INFORMATION ON OuR VOICEMAIL. We will call you back promptly for your payment information.

• The best way to register for classes is to call The Cooking School.

Registration is easy. Just call The Cooking School that you want to attend or stop by during the day when shopping, and we will be glad to register you.

We discourage paying for classes ahead of time in the event the class is not held. Your credit card will not be charged until two business days ahead of the class. If you wish to pay by cash the day of the class, please tell us when registering so your credit card is not charged.

Pre-registration for all classes is recommended at least five days in advance, as the class may be full or canceled for low attendance after that time.

Cancellation Policy• If you cannot attend a class, you may send a substitute in your place, except for

Your Health classes. The substitute must have health insurance coverage or they will be charged for the class.

• TOPS reserves the right to change any menu or instructor or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require three business days’ advance notice if you cannot attend a class, or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you are canceling. We will call to confirm. We regret any inconvenience this may cause.

Both schools are handicapped accessible.

Register Early!Some classes fill quickly and others may not be held due to low registration.


Grace HanusinRegional Cooking School Manager3980 Maple Road / N. BaileyAmherst, NY 14226716-515-2000

Noreen MalliaCooking School Coordinator355 Orchard Park RoadWest Seneca, NY 14224716-517-3006

General Information and EtiquetteIn hands-on participation classes, students should wear casual clothing and comfortable shoes. You may not wear open-toe shoes or sandals. This is for your protection and safety. We provide full-length bib aprons for use during class.

Please silence all cell phones and pagers when classes are in session. Please keep talking to a minimum so that others may hear the instructors during class. Small children are not allowed in adult classes. If you need to use your cell phone, please exit The Cooking School while talking. We appreciate your cooperation as we strive to give you the best classes possible.

GOOD ONLY AT: The Cooking School at TOPS

3980 Maple Road • Amherst, NY 14226 • 716-515-2000

Amherst

www.topsmarkets.com > Departments > The Cooking School

This certificate may not be redeemed for cash.

If lost or stolen, this certificate cannot be replaced.Gift Certificate

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AUTHORIZED SIGNATURE:

GOOD ONLY AT: The Cooking School at TOPS

3980 Maple Road • Amherst, NY 14226 • 716-515-2000

Amherst

www.topsmarkets.com > Departments > The Cooking School

This certificate may not be redeemed for cash.

If lost or stolen, this certificate cannot be replaced.Gift Certificate

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Cook up Some Great Gifts!

Cooking School Gift Certificates“Looking for a holiday gift for the person who has everything? Purchase a gift certificate from the cooking school where you choose the price, they choose the classes!”

Featured Events

$20 per team (one adult / one Jr. Chef); $5 each extra person

HANDS-ON | AGES 7 & uPCuLINARY INSTRuCTOR JuDY HANDzLIK

HAUNTEd HOUSE FOR JR. CHEF / AdULT TEAMS Friday, October 25, 6:30-8:00pm AMHERSTFriday, October 18, 6:30-8:00pm WEST SENECADecorate a spooky gingerbread house with ghosts and goblins galore! Create your own Halloween scene with candy corn fences, licorice trees and all kinds of sweet and scary fun. Each team will receive one haunted house and a frightening amount of candy decorations!

GINGERBREAd CHRISTMAS COTTAGE FOR JR. CHEF / AdULT TEAMS Friday, december 13, 6:30-8:00 pm AMHERSTFriday, december 6, 6:30 – 8:00 pm WEST SENECADecorate a charming gingerbread house with royal icing “snow” and sweet treats.Judy will help you create your own holiday scene with pretzel windows, cobble-candy pathways and gumdrop trees. Each team will receive one gingerbread house and enough candy to cause a celebration!

CHECK OuT PAGE 2-6 FOR MORE FuN FOR KIDS!

Attention Scout Leaders!The cooking school offers an approved Scout cooking program, from Daises to Cadetttes, which have been revised in accordance with the new scout program. What a fun way to work towards your cooking badges!

Gingerbread House

Celebration!

Documents

Manager’s Messagetops.graphics.grocerywebsite.com/G_Community/Cooking_Catalog_O… · Manager’s Message Welcome to the holiday edition of the Cooking School newsletter. I like