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1
Mapping of Saline Soils Using Remote Sensing and GIS in North
White Nile, Sudan
By
Ashraf Ibrahim Abdallah Abdallah
B Sc: (Honours) in Soil and Water Science
Faculty of Agricultural Studies
Sudan University of Science and Technology (2007)
A Dissertation
Submitted for partial Fulfillment of the Requirements for the Degree of
Master of Science
in
Soil Science (Remote Sensing)
Department of Soil and Water Science
Faculty of Agricultural Sciences
University of Gezira Wadmedani, Sudan
November, 2012
2
Mapping of Saline Soils Using Remote Sensing and GIS in North
White Nile, Sudan
By
Ashraf Ibrahim Abdallah Abdallah
Examination Committee:
Name Position Signature
Prof. Eltayeb Mohammed Abdelmalik Chairman ……………………..
Dr. Elfatih Elaagib Awad Elkarim External Examiner ……………………..
Dr. Muna Mohammed El hag Internal Examiner ……………………..
Date of Examination: 25/ 11 / 2012
3
To
DEDICATION
This work is dedicated with great love
My parents,
My brothers and sisters,
My relatives
and
those who supported me and giving all their efforts
and time waiting for nothing to be returned
4
ACKNOWLEDGEMENT
First, praise to Allah for giving me strength and patience to complete this
work successfully.
I would like to thank my major supervisor Prof. Eltayeb Mohammed
Abdelmalik for his close supervision, continuous follow up and encouragement
during the study. Also I would like to thank my co-supervisors Dr. AbdAlmagid
Ali Elmobarak and Dr.Hanan Osman Ali for their valuable suggestions and useful
comments during the course of this study.
This work would not have been possible without the help of my dearest
friends: Abdelrahim Altayb and seif mosalam for their kind help in work of the
(GIS) labs.
Special thanks are due to my family for their encouragement and endurance.
Last, I would like to thank my colleagues at the faculty of Agricultural
Sciences University of Gezira, in general and in the department of Soil and Water
Science in particular.
5
Mapping of Saline Soils Using Remote Sensing and GIS in North
White Nile, Sudan
Ashraf Ibrahim Abdallah Abdallah
M Sc: in Soil Science (November, 2012)
Department of Soil and Water Science
Faculty of Agricultural Sciences
University of Gezira
ABSTRACT
High levels of soil salinity in north White Nile resulted in low productivity of most crops
cultivated in the area. The traditional method is used for the detection of soil salinity is costly and
slow. The use of remote sensing (RS) and GIS as tools to detect salinity in large areas saves time
and money. The objectives of this study were to reduce time and cost of salinity detection by
using remote sensing techniques and GIS and to develop a model that integrates remote sensing
data with GIS techniques to assess, characterize and map the soil salinity of the study area. This
study was conducted by using two satellite images for the years,1979 and 2006 by using soil
survey report maps (1979) and (2006) and using soil salinity data for these years. Data were
analyzed using programs Arc GIS 9.1 and Earth Resource Data Analysis System program
(ERDAS imagine 8.5). The results of the study were different from the maps classification of soil
salinity, which was designed by the program Arc GIS observation. An increase in the area of non
saline as observation by visual interpretation of these maps and there is a shortage in soil salinity
for units rated salinity other (slightly saline, moderately saline and strongly saline) has been most
clear. The affected area was determined by percentage of salinity existed in it, and identifying
salinity for each year alone. Total affected area for the year 1979 was 277850.8 hectar and the
year 2006 was 277718.9 hectar.The percentage of salinity in the top soil (0-30) in the affected
areas in 2006 was less than the percentage in 1979 and its percentage in the sub soil (30-100) also
decreased in 2006 than in 1979. Can improve remote sensing (RS) when it is combined with other
data,compiled with the use of geographic information systems (GIS), which is an appropriate tool.
6
النيل في شمال ونظم المعلومات الجغرافية البعيدباستخدام الاستشعار ملوحة التربة تخريط
السودان,الأبيض
أشرف إبراهيم عبد الله عبد الله
2012ماجستير العلوم في التربة أكتوبر
قسم علوم التربة والمياه
كلية العلوم الزراعية
جامعة الجزيرة
الخلاصة
معظم المحاصيل انخفاض إنتاجية إلى النيل الأبيض في شمال ملوحة التربة ارتفاع مستوى أدى
الطرق مكلفة جدا وتستهلك وهذه , ملوحة التربة للكشف عن الطرق التقليدية وتستخدم المنطقة. المزروعة في للكشف عن كأدوات ونظم المعلومات الجغرافية البعيداستخدام الاستشعار الملوحة. للكشف عنزمن أطول
من هذه الهدف . أدت إلى توفير الوقت والمالالطرق الحديثة والتي تعتبر من في مناطق واسعة الملوحةتقنيات باستخدام الملوحة عند الكشف عنوذلك الوقت و تقليل التكلفة هو الحد من استهلاك الدراسة
مع بيانات الاستشعار عن بعد يجمع بين نموذج، ووضع ونظم المعلومات الجغرافية الاستشعار عن بعدهذه وقد أجريت. لمنطقة الدراسة ملوحة التربةخرائط وتوصيف لتقييم معلومات الجغرافيةنظم ال تقنيات
( 2006و )( 1979، )مختلفين لسنتين المستخدمة الأقمار الصناعية الدراسة باستخدام صورتين من صورانات استخدام بيو أيضا تم ( 1979)و (2006) لسنتين التربةخرائط لتقارير فحص استخدامتم وكذلك
وبرنامج, (GIS 9.1 )ملوحة التربة باستخدام برامج بياناتجرى تحليل و السنتين، لهاتين ملوحة التربة(ERDAS 8.5) التي تم ملوحة التربة و خرائط تصنيف عند النظر في اختلافات نتائج الدراسة أظهرتو
وعن طريق التفسير المالحة المساحات زيادة او النقص فيال لمراقبة GIS برنامج من قبلتصميمها مساحات الترب فيهناك نقصاً أوضحت الدراسة ان و هذه الخرائطحجم الملوحة فى تم تحديد البصري
شديدة و متوسطة الملوحةالملوحة، ملوحة التربة )قليلة تصنيف وحدات المالحة والتى تم تحديدها باستخدام حات المتضررة بالملوحه وذلك بتحديد نسبة الملوحة لكل تم تحديد المسا رسم البياني( من خلال الالملوحة
لسنة و هكتار 277850.8( 1979لسنة ) المنطقة المتضررة بالملوحة إجمالي وكان سنة على حده. في المناطق المتضررة( 30-0) التربة السطحية في الملوحة نسبة. هكتار 277718،9كانت و( 2006)
( 100-30التحتية ) في التربة نسبتها وكذلك 1979الملوحة فى عام نسبة أقل من 2006في عام ( عندما يتم RSويمكن تحسين الاستشعار عن بعد ) .1979عام بالمقارنة مع 2006عام فى أيضا انخفضت
دمجها مع غيرها من البيانات، ونظم المعلومات الجغرافية التي هي أداة مناسبة.
7
LIST OF CONTENTS
Dedication …….…………………………………….…………………………...……i
Acknowledgements……………………………………………………………….......ii
Abstract …………………………………………………………………….…...........iii
Arabic Abstract …………………………………………………….……………...…vi
List of contents……………………………………………………….………….…...vii
List of Tables…………………………………………………………..……..…….....ix
CHAPTER ONE:
INTRODUCTION.. ……………………………………………………………......…1
CHAPTER TWO:
2 REVIEW of LITERATURE ………….…………………………….……….…….5
2.1.Prelude...…………………………………………………….……...…........…..…5 2.2 Salt-
affected Soils ………………………………..……..…………......……….....6
2.2.1 Type of Salt-affected Soils……………………………………………………...7
2.2.1.1 Saline Soils……………………………………………….……………....……7
2.2.1.2. Sodic Soils………………………………………………………....………....7
2.2.1.3. Saline-sodic soils…….……………………………………………….……….7
2.3. Soil Salinization…………………………………………………………………8
2.4. Causes of Salinity in Soils………………………………………………...…........9
2.5. Composition of Salt in Saline Soils………………………………………..…....10
2.6. Soil Salinity: Definition, Distribution and Causes…………………………...…10
2.7. Sources of salts in soils………………………………………………………….13
2.8. Remote Sensing………………………………………………………….……...15
2.9. Soil Maps and Mapping……………………………………………….…...……19
2.10. Remote Sensing, GIS and Soil Mapping……………………………….....……21
2.11. Reflectance Characteristics of Earth’s Cover Types………………………..….24
2.11.1. Vegetation……………………………………………………………...….....24
2.11.2 Water…….……………………………………………………………………25
2.11.3 Soil…….………………………………………………………………...……25
2.12. Image Classification…………………………………………………………....26
2.12.1. Supervised Classification………………………………………….…………27
2.12.2. Unsupervised Classification……………………………………………..…...28
CHAPTER THREE:
3. MATERIALS AND METHODS………………………………………………..30
3.1. Materials………………………………………………………………………....30
3.1.1. Study Area Image……………………………………………………………...30
3.1.2. Hardware and Software used in the Study……………………………….…...30
3.1.3 The data………………………………………………………………………...34
3.2 Methodology………………………………………………………………...…...34
3.3 Soil samples and laboratory Analyses……………………………………….…...35
3.3.1 Salinity Data……………………………………………………………….…...35
3.4 Soil Salinity Mapping…………………………………………….…………...…38
8
CHAPTER FOUR:
4. RESULTS AND DISCUSSION ……………………………………..………...40
4.1.Using Arc GIS View Program……………………………………….……..…....40
4.2. Soil Units Affected by Salinity………………………………….……….…..…40
4.3 Soil Salinity Classification………………………………………………..……...45
4.4 Unsupervised Classification……………………………………….…….……….47
CHAPTER FIVE
5. SUMMARY AND CONCLUSIONS………………….…………………..…......51
5.1 SUMMARY……………………………………………………………………...51
5.2 CONCLUSIONS…………………………………………………………….…..51
REFERENCES…………………………………………………………………...….52
9
List of figures
Figure (2.1): Spectral Reflectance Curves for Three Different Types of Soils…..….26
Figure ( 2.2): A Supervised Classification Process …………………………………28
Figure ( 2.3): Unsupervised Cassification ……….……………………………...…. 29
Figure (3.1): Study Area Location Map………………………………………..……31
Figure (3.1) Landsat Thematic Mapper Satellite Image for 1979. ……………..…..32
Figure (3.2) Landsat Thematic Mapper Satellite Image for 2006. ……………..…..33
10
List of Tables
Table (1.1) El Dueim Meteorological Station Climatic Data……………………....…1
Table(2.1) General ranges for plant response to soil salinity………………………...11
Table(2.2) Salinity tolerance of some crops (Adapted from Doorenbos and
Kassam…………………………………………………………………………….…11
Table(3.1). Salinity and Sodicity Classes of the soil ………………………………...35
Table ( 3.2 ) Data of soil salinity rating .The text file.data laboratory analys……..36
Table(3.3) Attributes of boundry and soil salinity rating…………………….…..…..37
Table.(4.1) Salinity classes of the soil ………………………….…….…40
Table (4.2): Salt affected areas/ha in the top and sup soil of the study area for the years 1979 and
2006………………………………………………………………….45
.
11
CHAPTER ONE
INTRODUCTION
The study area is about 555569.7 ha extends along Khartoum-Rabak highway
from (Km), 120 to Km, 180 and is subtended by latitudes 13o45 N and 14o20 and
longitudes 32o15 and 32o40 E.
According to the climatic zonation of the Sudan, the area falls within the arid
climatic zone (van der Kevie, 1976). The mean maximum temperature in the hottest
month (May) is 41.2o C, the mean minimum temperature of the coldest month
(January) is 16.2o C. And the annual rainfall is 232mm falling mostly between July
and September (Table 1.1).
Table (1.1) El Dueim Meteorological Station Climatic Data (Normal, 1971-
2000)
Elements
Month
Mean max
Temp oC
Mean min
Temp oC
R.H. % Sunshine
hr/day
Solar Radiation
M Jol/m2/day
Rainfall
mm
Jan. 31.5 16.1 31 10.1 20.9 0.1
Feb. 33.6 17.6 26 10.0 22.6 0.0
March 37.4 20.5 21 9.7 23.8 0.1
April 40.6 23.4 21 10.1 25.1 0.4
May 41.2 25.7 28 9.5 24.0 9.0
June 39.9 25.8 37 8.3 21.8 15
July 36.4 24.3 52 7.0 20.0 69
Aug. 35.1 23.8 60 7.1 20.3 103
Sept. 36.6 24.2 54 8.1 21.4 31
Oct. 38.5 25.4 41 9.3 21.8 4.0
Nov. 35.7 21.1 30 10.2 21.3 1.0
Dec. 32.4 7.70 33 10.2 20.4 0.0
Year 36.6 22.1 36 9.1 21.9 232
12
The study area is part of the central clay plain of the Sudan. William, (1968)
reported that the development of these soils is related to the White Nile alluvial
deposits (Holocene Deposits) and the Blue Nile alluvial deposits. Generally
speaking the slightly cracking grayish clays are related to the White Nile deposits
and the intensively cracking brown clays are most probably related to the Blue Nile
alluvial deposits.
The particle size class of the profile control section (25-100 cm) is fine (clay
ranges from 51 to 58%) permeability is very low to low (0.68 to 2.83 cm/hr) which
is most probably related to the high content of clay and Na ions in the exchange
complex that adversely affects the soil macroporosity on wetting and disturb soil
structure. The soils of the study area have high capacity of water retention
(saturation percentage >80%). The water holding capacity (WHC) of the studied
soils is rated as good, i.e. >4 and >12 cm in the 0-30 and the 30-120 cm soil depths,
respectively. The dry bulk densities of soils of the study area are high and increase
with depth as a result of overburden. The high bulk density usually signals a low
percentage of total soil porosity (Young, 1977).
The advantage of remote sensing lies in its high temporal sampling frequency
and rapid nondestructive characterization of a wide range of materials.
Multispectral remote sensing has been widely used by many researchers to map
salt-affected areas such as Rao et al., 1991 and Guan et al., 2001. Most of the
studies using conventional remote sensing data focused on mapping severely
affected saline areas or differentiating between saline and nonsaline soils, but it is
13
difficult to differentiate between low-saline and nonsaline soils using multispectral
remote sensing. Some studies (Peng, 1998; Guan et al., 2001) used geographic
information system (GIS) techniques to integrate multispectral data with field data,
such as groundwater mineralization data, groundwater depth data, and topography,
to overcome the weakness of multispectral images. These studies were successful in
mapping salinity classes. However, this technique needs a dense network of field
sample data to adequately characterize the spatial variability of salinity over an
area. Characteristic features for salt-affected soils are mostly observed in narrow
wavelength bands. In general, such detailed spectral signatures are lost when the
bandwidths are wide, as with multispectral remote sensing data. Compared to
multispectral remote sensing, hyperspectral remote sensing provides ample spectral
information to delineate material characteristics. This capability allows for the
identification of targets based on their established spectral absorption features
(Goetz et al., 1985). The spectral information enables quantitative assessment and
research of salt-affected soil (Ben-Dor et al., 2002). Howari et al. (2002) examined
spectral reflectance of soils treated with saline solutions containing NaCl, NaHCO3,
Na2SO4, and CaSO4·2H2O. Their study showed that spectroscopy can be used under
certain conditions to identify the presence of primary diagnostic spectral features of
salt crusts. Dehaan and Taylor (2002; 2003) used spectral feature fitting and
mixture-tuned matched filter mapping methods to map salinity classes, combining
airborne hyperspectral data (Hy map) with field measurement and image-derived
spectral end-members. Reflectance spectroscopy has been applied to predict the
14
physical, chemical, and biological properties of soils (Ben-Dor et al., 2002;
Shepherd and Walsh, 2002; Liu et al., 2004; Lu et al., 2005).
1.2. Justification:-
High level of soil salinity in North White Nile resulted in low productivity
of most crops cultivated in the area. A Traditional method is used for mapping
of soil salinity, this has high cost and takes long time to achieve detection of
salinity. Use of Remote Sensing and GIS as tools to detect salinity in large areas
save time and is cost effective.
1.3. Research Objectives:
To reduce time and cost of salinity detection by using remote sensing
techniques and GIS
To use a map that integrates remote sensing data with GIS techniques to
assess, characterize and map the saline soil of the study area.
15
CHAPTER TWO
REVIEW OF LITERATURE
2.1. Prelude:
The main problems associated with arid and semi-arid regions are salinization and
desertification. Soil salinization is a major form of land degradation in agricultural
areas, where information on the extent and magnitude of soil salinity is needed for
better planning and implementation of effective soil reclamation programs. To keep
track of changes in salinity and anticipate further degradation, mapping and
monitoring is essential for proper and timely decisions to be made to adjust the
management practices or to undertake proper reclamation and rehabilitation
measures. Mapping and monitoring of salinity means first identifying the areas
where salts concentrate and secondly, detecting the temporal and spatial changes in
their occurrence. Both largely depend on the peculiar way of salts distribution at the
soil surface and within the soil mantle, and on the capability of the remote sensing
tools to identify salts (Zinck, 2001). For monitoring and eventual control of salinity
problems, remote sensing techniques are very useful, especially for the study of
soils in arid and semi-arid environments due to sparse vegetation cover. Wiegand et
al. (1994) carried out a procedure to assess the extent and severity of soil salinity in
fields in terms of economic impact on crop production and effectiveness of
reclamation efforts. Their results illustrate practical ways to combine image analysis
capability, spectral observations, and ground truth to map and quantify the severity
of soil salinity and its effects on crops.
16
In recent years, methods for studying soil salinization have been
improved greatly. Techniques have evolved from using geographical analysis
alone, to using remote sensing analysis and visual interpretation of satellite
images combined with computer processing of satellite images. Moreover, it is
becoming increasingly popular to combine a remote sensing method with
Geographic Information Systems (GIS) to solve complex problems (Peng,
1998). Although remote sensing techniques have been used to diagnose general
salinity problems, only limited attempts have been made to evaluate their
effectiveness in identifying soils where the primary inhibitor of plant growth is
nutrient deficiency induced by either alkalinity or salinity (Weigand et al.,
1994). Ghabour and Daels [1993] concluded that detection of soil degradation
by means of a conventional soil survey requires a great deal of time, but remote
sensing data and techniques offer the possibility for mapping and monitoring
these processes more quickly and economically. However, to assess the
accuracy of satellite images to map and monitor salinity, it is necessary to
compare them with field measurements of salinity.
2.2 Salt-affected Soils
In general, salt-affected soils are soils with dissolved salt in a high
concentration to affect plant growth (Richards, 1954). Salt-affected soils could be
classified owing to the difference in electrical conductivity (ECe) of soil
saturation extract at 25Co, Exchangeable Sodium Percentage (ESP) and, or Sodium
Adsorption Ratio (SAR) (Brady and Weil, 1999) as follows:
17
2.2.1 Type of Salt-affected Soils
2.2.1.1 Saline soils
Saline soils are soils with easy dissolved salt in high concentration to
generate effects on plant growth, without ESP influencing.The soil is
described as saline if electrical conductivity of soil saturation extract is more than
4 dS.m-1 and the SAR is below 13 or ESP is less than 15, while soil reaction is
less than 8.5 (Brady and Weil, 1999). Normally, white alkali soils are found on of
surface of saline soils.
2.2.1.2. Sodic soils
Sodic soils are soils with ESP in high volume enough to reduce crop
productivity and affect soil texture in any kind. Sodic soils have ESP more than 15
and soil reaction being more than 8.5 (Brady and Weil, 1999).This because soil
reaction and ESP are in high levels.
Gradually, soil solvent wells up with groundwater and then silt on soil
surface. Black color sedimentation of sodic soils is always called black alkalisoils.
2.2.1.3. Saline-sodic soils
Saline-sodic soils are soils with high volume of easy-dissolved salt
and ESP enough to harm crop productivity in any type of soil texture and
crop.Electrical conductivity of saturation extract ECemeasured from
soil saturation extract is at least 4 dS/m in saline-sodic soils. Sodium
adsorption ratio SAR is more than 13 or ESP is more than 15. Soil reaction
may be more than 8.5 but less than 8.5 is normally found in saline-sodic
18
soils (Brady and Weil, 1999). Salt-washed out from saline-sodic soils will
increase soil reaction to be more than 8.5 and then the soils will transform
to sodic soils.
2.3. Soil Salinization
Normally, salinity in soils is related to 6 processes as
alkalization, dealkalization, salinization, desalinization, solonization and
desolodization. Alkalization or sometimes called solonization is the
process of sodium ion accumulation in ion exchanged areas of
calcium, sodium and magnesium. Dealkalization or solonization is the
process of sodium ion moving out from exchanged areas. This process
will make the sodium ion hydrated. Salinization is the process of
accumulation of dissolved salts such as sulfates and chlorides of
magnesium, sodium and potassium (Buol, 1989). In most salic horizons,
found in shallow water table, fine textured and poor drained soils exist.
This process will occur in humid climate (Brady and Weil, 1999).
Desalinization is the leaching of dissolved salts from soil layer, as it
happens after salinization. From a soil study in California, Whittig,
(1959) found that ancient evolution of soil is influenced by sodium ion that
A horizon is acid in reaction and B horizon is a base in reaction within
a fine texture due to the very high clay content. There is a low rate of
sodium exchange in the upper soil and will increase gradually with the
depth of soil layer that make, clay dispersion and positive ion exchange
19
different. Besides, salinization, solonization, solodization and time that
influence soil conditions and increasing of alkalinity will come from usage
of divalent ion fertilizers.
2.4. Causes of Salinity in Soil
Most saline soils occur due to geological effects but also caused by
geologic and formations containing salt sources like sodium at shallow surface
soil or high salt water table areas especially at the surface level. Due to the fact
that salt stone contains white salt rock, then this salt stone can be both salt
crystal and mineral chain in sand-powered stone, clay stone and silt stone
(Moormann and Breeman, 1978). When stone starts decaying, salt from stone will
dissolve to ground water, circulate and accumulate at other places as a cause of
salinity in soil by evaporation of water from soil surface. The cause of salinity
in shallow ground water may come from salt composite solvent scattering in
soil or stone layer (Sinanuwong and Takaya, 1974). The result of decaying stone
and other elements under the period of drought and semi drought include
water evaporation. Also the transferring of element from groundwater that
relates with the changing of groundwater level was found to influence salt when
groundwater level decreases and later generates salt layer (Al-Barrak and Al-
Badawi 1988). After that, salt tolerant plant species will occur in that area,
alkalinity comes from positive ion concentration of divalent in basin area
having more evaporation than rainfall volume. Nevertheless, soil reaction being
higher than 8.5 can happen when inner water circulation is alkaline and has
20
the related process such as decaying from oxidation reaction, ion exchange,
rainfall volume, increased salt and evaporation affecting the accumulated salt in
soil (Van Breeman, 1973).
2.5. Composition of Salt in Saline Soil
Salt in saline soils contains cations such as sodium, magnesium,
calcium and potassium with anions such as chloride, sulfate, bicarbonate, and
nitrate in forms of sodium chloride, sodium sulfate, sodium carbonate, sodium
bicarbonate, sodium nitrate, magnesium sulfate and magnesium chloride. Most
sodium and chloride ions can be found in saline soils. Bernstein, 1964 found that
sodium types which can harm plants can be arranged from more to less as
carbonates, chlorides, sulfates and nitrates. Salts of calcium and magnesium
which can harm plants can be arranged from more to less as chlorides, sulfates
and nitrates. (Joffe, 1953). Dissolved salt, such as gypsum, chalk, and magnesite
have no effects on plant but soluble salts such as chlorides, sulfates, nitrates,
carbonates, bicarbonates and borates mainly harm plants (Buringh, 1970).
However, several types of salts in soils are more harmful to plants in
comparison with single type of salt in soil at the same volume. Normally, plants
can be more tolerant to salinity in clayey than i n sandy soils because clay
have more capacity to absorb salinity and water. The water absorption can
reduce the concentration of salts in soils (Joffe, 1953).
2.6. Soil Salinity: Definition, Distribution and Causes .
Soil salinity, as a term, refers to the state of accumulation of soluble salts in
21
the soil. Soil salinity can be determined by measuring the electrical conductivity
(ECe) of a solution extracted from a water-saturated soil paste. The electric
conductivity as ECe (Electrical Conductivity of the extract) with units of
decisiemens per meter (dS m-1) or millimhos per centimetre (mmhos/cm) is an
expression for the anions and cations in the soil. From the agricultural point of
view, saline soils are those, which contain sufficient neutral soluble salts in the
root zone to adversely affect the growth of most crops (Table 2.1). For the purpose
of the definition, saline soils have an electrical conductivity of the saturation
extracts of more than 4dS m-1 at 25°C (Richards, 1954).
Table(2.1) General ranges for plant response to soil salinity .
Salinity (dS,m-1) Plant response
0 to 2
2 to 4
4 to 8
8 to 16
above 16
Mostly negligible
growth of sensitive plants may be restricted
growth of many plants is restricted
only tolerant plants grow satisfactorily
only a few, very tolerant plants grow
satisfactorily Source: Richards, 1954
22
Table(2.2) Salinity tolerance of some crops ( Adapted from Doorenbos and
Kassam (1979)
Crop
Threshold
value
10%
Yield loss
25%
Yield loss
50%
Yield loss
100%
Yield loss
ECe (dS m-1) ECe (dS m-1) ECe (dS m-1) ECe (dS m-1) ECe (dS m-1)
Beans(field)
Maize
Sorghum
Wheat
Sugar beets
Cotton
1.0
1.7
4.0
6.0
7.0
7.7
1.5
2.5
5.1
7.4
8.7
9.6
2.3
3.8
7.2
9.5
11.0
13.0
3.6
5.9
11.0
13.0
15.0
17.0
6.5
10.0
18.0
20.0
24.0
27.0
23
As salinity levels increase, plants extract water less easily from soil,
aggravating water stress conditions. High soil salinity can also cause nutrient
imbalances, which then result in the accumulation of elements toxic to plants,
and reduce water infiltration if the level of one salt element (like sodium) is
high. In many areas, soil salinity is the factor limiting plant growth. Table (2.2).
There are extensive areas of salt-affected soils on all continents, but their
extent and distribution have not been studied in details (FAO, 1988). Inspite of
the availability of many sources of information, accurate data concerning salt
affected lands of the world are rather scarce (Gupta and Abrol, 1990). Statistics
relating to the extent of salt-affected areas vary according to authors, but estimates
are in general close to one billion hectares , which represent about 7% of the
earth’s continental extent (Ghassemi, Jakeman, and Nix, 1995). In addition to these
naturally salt-affected areas, about 77 million ha have been salinized as a
consequence of human activities, with 58% of these concentrated in irrigated areas.
On average, salts affect 20% of the world’s irrigated lands, but this figure increases
to more than 30% in countries such as Egypt, Iran and Argentina (Ghassemi,
Jakeman, and Nix, 1995).
According to estimates by FAO and UNESCO, as much as half of the
world’s existing irrigation schemes is more or less under the influence of
secondary salinization and waterlogging. About 10 million hectares of irrigated
24
land are abandoned each year because of the adverse effects of irrigation, mainly
secondary salinization and alkalinization (Szabolcs, 1987).
2.7. Sources of salts in soils:
Salts in soils came come from the following sources. The salt can be present in the
parent material, e.g., in salt layers, accumulated in earlier times. This form may be
present in the Balikh basin in some gypsiferous deposits, and deeper formations,
originating from the era in which the extension of the Arabian Gulf became land
in the Mesopotamian depression.
The salt can be formed during weathering of the parent rock. Salts are generally
set free by rock weathering but they will be leached, as this process is very slow.
However, some kinds of rock have a chemical composition and porous texture so
that under warmer climates relatively high proportions of salts are formed.
The salt can be air borne. In this case it is transported through the air by dust or by
rainwater. In the Euphrates in valley transport of salt by dust is a common
phenomenon, but it has local importance.
The ground water can be saline. In this case where the water table is near to the
surface, salt will accumulate in the topsoil as a result of evaporation. When the
water table occurs deeper in the soil, the saline layer can be formed at some
depth, which may influence the soil after use, especially with uncontrolled
irrigation and inadequate drainage. In the Euphrates valley and at other places
25
in Balikh, the ground water table is near to the surface during part of the year so
that salt accumulation is present and even salt crusts are formed. In particular the
drainage water in gypsiferous areas contributes to the salinization.
Salts brought by irrigation water. Irrigation water always contains some salts
and incorrect methods may lead to accumulation of these salts. When
waterlogging is present at some depth the water evaporates again and the salt
transported with water from elsewhere is left behind (Zinck, 2001).
In principle, soil salinity is not difficult to manage. The first prerequisite for
managing soil salinity is adequate drainage, either natural or man-made. If the
salinity level is too high for the desired vegetation, removing salts is done by
leaching the soil with clean (low content of salts) water. Application of 15cm of
water will reduce salinity levels by approximately 50%, 30cm of water will
reduce salinity by approximately 80%, and 60cm by approximately 90%. The
manner in which water is applied is important. Water must drain through the soil
rather than run off the surface. Internal drainage is imperative and may require
deep tillage to break up any restrictive layer impeding water movement. Sprinkler
irrigation systems generally allow better control of water application rates;
however, flood irrigation can be used if sites and level of water application is
controlled.
However, the determination of when, where and how salinity may occur is vital to
26
determining the sustainability of any irrigated production system. Remedial
actions require reliable information to help set priorities and to choose the type of
action that is most appropriate in each case. Decision-makers and growers need
confidence that all technical estimates and data provided to them are reliable and
robust, as the economic and social effects of over- or underestimating the extent,
magnitude, and spatial distribution of salinity can be. To keep track of changes in
salinity and anticipate further degradation, monitoring is needed so that proper
and timely decisions can be made to modify the management practices or under-
take reclamation and rehabilitation. Monitoring salinity means first identifying
the places where salts concentrate and, second, detecting the temporal and spatial
changes in this occurrence. Both largely depend on the peculiar way salts
distribute at the soil surface and within the soil mantle, and on the capability of
the remote sensing tools to identify salts (Zinck, 2001).
2.8. Remote sensing
Remote sensing performs the detection, collection and interpretation of
data from distance by mean of sensors. The sensors measure the reflectance of
electromagnetic radiations from the features at the earth surface. The radiation
energy is transmitted through space in waveform and is defined by wavelength
and amplitude or oscillation. The electromagnetic spectrum ranges from gamma
rays, with wavelength of less than 0.03 nm, to radio energy with a wave-length of
27
more than 30 cm. In remote sensing applied to land resources surveys,
wavelengths between 0.4 and 1.5 mm are commonly used. A variety of remote
sensing data has been used for identifying and monitoring salt-affected areas,
including aerial photographs, video images, infrared thermography, visible and
infrared multispectral and microwave images (Metternicht and Zinck, 2003). The
use of the multispectral scanning (MSS) technology for natural resource surveys
concerns the images obtained by Landsat MSS/TM (Thematic Mapper) and Spot.
Type and variation of the images depend on the electronic scanners, which record
the reflected radiations in the separate bands. Landsat offers a much wider range
of bands (spectral diversity) than SPOT, which enhance the detection of surface
features.
The two of classification, unsupervised and supervised, were used for the
proper identification of salinity, mostly at regional levels multispectral scanning's
bands 3, 4 and 5 are recommended for salt detection in addition to TM bands 3, 4,
5 and 7 (Naseri, 1998). Interesting studies of using satellite images for
salinity detection were conducted by Chaturvedi et.al (1983) and Singh and
Srivastav (1990) using microwave brightness and thermal infrared temperature
synergistically. The interpretation of the microwave signal was done physically by
means of a two-layer model with fresh and saline groundwater. Menenti, et.al
(1986) found that TM data in bands 1 through 5 and 7 are good for identifying salt
28
minerals, at least when they are the dominant soil constituents. Moreover, salt
minerals affect the thermal behavior of the soil surface.
Mulders and Epema (1986) produced thematic maps indicating
gypsiferous, calcareous and clayey surfaces using TM bands 3,4 and 5.They found
that TM is a valuable aid for mapping soil in arid areas when used in conjunction
with aerial photographs. Sharma and Bhargava (1988) followed a collative
approach comprising the use of Land-sat2_MSS “FCC”(False Colour
Composite), survey of Topomaps and limited field checks for mapping saline
soils and wetlands. Their results showed that, the possibility of the separation of
saline and waterlogged soil that because of their distinct coloration and unique
pattern on false color composite imageries. Saha, et.al (1990) used digital
classification of TM data in mapping salt affected and surface waterlogged lands
in India, and found that these salt-affected and waterlogged areas could be
effectively delineated, mapped and digitally classified with an accuracy of about
96 per cent, using bands 3,4,5, and 7. Rao et.al. (1991) followed a systematic
visual interpretation approach using FCC of TM bands 2,3 and 4 in the sake of
mapping two categories, moderately and strongly sodic soils. Steven et.al (1992)
confirmed that near to middle infrared indices are proper indicators for chlorosis
in the stressed crops (normalized difference for TM bands 4 and 5). Mougenot and
Pouget (1993) have applied thermal infrared information to detect hygroscopic
29
characteristic of salts, and they found that reflectance from single leaves
depends on their chemical composition (salt) and morphology.
The investigations of Vidal et al (1996) in Morocco and Vincent etal.
(1996) in Pakistan are based on a classification-tree procedure. In this
procedure, the first treatment is to mask vegetation from non-vegetation using
(NDVI). Then the brightness index is calculated to detect the moisture and salinity
status on fallow land and abandoned fields. Dwivedi, (1969) applied the principal
component analysis of Landsat MSS bands 1, 2, 3and 4 in delineating salt affected
soils. Brena, et,al. (1995), in Mexico, made multiple regression analysis using the
electrical conductivity values and the spectral observations to estimate the
electrical conductivity for each pixel in the field based on sampling sites. They
generated a salinity image using regression equation and the salinity
classifications. Their experimental procedure was applied to an entire irrigation
district in northern Mexico. Ambast et,al (1997) used a new approach to classify
salt affected and water logged areas through biophysical parameters of salt
affected crops (albedo, NDVI). Thier approach is based on energy partitioning
system named Surface Energy Balance Algorithm For Land, SEBAL (Bas-
tiaanssen, 1995). It is clear that most of the published investigations based on
remote sensing distinguish only three to four classes of soil salinity. Moreover,
most of them focused on empirical methods by a simple combination of multi
30
spectral bands, and very few concentrated on the biophysical characteristics of
the plants. These parameters are those which remote sensing has proved to give
accurate measurements for. Another remark can be made that the newly launched
ASTER sensor with its variable spectral bands was not used for salinity detection
yet.
2.9. Soil maps and mapping:
One of the major occupations of soil scientists is the surveying and mapping
of soils, and the production of the soil maps (Fitzpatrick, 1986). Surveying soils is
a most exacting scientific task because soils do not normally have sharp boundaries
but gradually grade from one into another. At the outset of a soil survey, it is
essential to establish the purpose of the map; it may be a special or a general
purpose survey.
The initial part of the survey usually starts with an examination of the soils
map of the area and from which preliminary boundaries may be drawn and then to
be checked by field examinations. It is also important at this stage to determine
which properties are to be mapped. This leads to the choice of classes to be
mapped and the map legend and where necessary to establish any relationships
between mapping units and land use planning. The soil units that are mapped vary
with the purpose of the map and the nature of the soil pattern. Generally, the soil
surveyor delimits soil series which are areas of relative uniformity but because
31
soils are so variable, soil series are seldom absolutely uniform and may contain up
to 15 per cent of other soils (Fitzpatrick, 1986). There are various methods for
conducting soil surveys. Mostly free surveys and grid system. From the data
recorded on the map or photograph and in the notebook, the surveyor draws lines
on a map to enclose areas of relative uniformity to produce a soil map. Most soil
survey data are now computer stored. This allows for rapid retrieval of information
and production of special purpose maps to suit user requirements.
From the original soil map, it is possible to derive a number of other
maps and it is becoming customary to prepare a land suitability map which
is published together with the soil map and report. In the last few years,
there has been a very rapid development in remote sensing techniques.
Before the launch of Landsat-1 in 1972, aerial photographs were being
used as a remote sensing tool for soil mapping, and exhibited their
potential in analysing land use and erosion status (Manchanda et al.,
2002). Subsequently, from 1972 onwards satellite data in both digital and
analog have been utilized for preparing small scale soil resource maps
showing soil sub-groups and their associations. The high resolution
Landsat TM data, enabled soil scientists to map soils at 1:50,000 scale,
which is used for district level planning. At this scale, soils could be
delineated as associations of soil series or family levels. The SPOT data
32
offered stereo capability, which has improved the soil mapping quality
(Manchanda et al., 2002).
The soil maps are required at different scales varying from 1:1 million to
1:4,000 to meet the requirements of planning at various levels. The scale of a soil
map has direct correlation with the information content and field investigations that
are carried out. The soil maps at 1:250,000 scales provide information for planning
at regional or state level with generalized interpretation of soil information for
determining the suitability and limitations for several agricultural uses and require
less intensity of soil observations and time.
Landsat TM and SPOT satellites enable us to map soils at 1:50,000 scale at
the level of association of soil series due to the higher spatial and spectral
resolutions (Manchanda et al., 2002).
2.10. Remote sensing, GIS and soil mapping:
Soil maps have been used to provide chemical and physical data input within
ecological and hydrological process models (Burrough and McDonnell, 1998). The
soil survey program is simply not designed to furnish data for such applications.
The increasingly sophisticated use of soil data has led to a greater demand for data
about soil properties than the conventional soil map can accommodate (Cook et al.,
1996).
33
Soil surveyors consider the topographic variation as a base for depicting the
soil variability. Even with the aerial photographs, only physiographic variation in
terms of slope aspects and land cover are being practiced for delineating the soil
boundary. Multispectral satellite data are being used for mapping soil up to family
association level (1:50,000). The methodology in most of the cases involves visual
interpretation (Biswas 1987; Karale et al., 1981). However, computer aided digital
image processing technique has also been used for mapping soils (Epema 1986;
Korolyuk & Sheherbenko, 1994; Kudrat etal., 1990) and advocated to be a
potential tool (Kudrat etal., 1992; Lee et al., 1988).
The conventional soil surveys are providing information on soils but they are
subjective, time consuming and laborious. Remote sensing techniques have
significantly contributed to speeding up the conventional soil survey programmes
and have reduced field work to a considerable extent and soil boundaries are more
precisely delineated than in conventional methods.
The major problem facing conventional soil survey and soil cartography is
the accurate delineation of boundaries. The remote sensing data in conjunction
with ancillary data provide the best alternative, with a better delineation of soil
mapping units.
Several workers (Karale, 1992; Kudrat & Saha, 1993; Kudrat etal., 1990;
Sehgal, 1995) have concluded that the technology of remote sensing provides
34
better efficiency than the conventional soil survey methods at the reconnaissance
(1:50,000) and detailed (1:10,000) scale of mapping.
Recent advances in remote sensing and GIS technology have become very
cost effective, due to (a) satellite images are sufficiently accurate and reliable. (b)
changes over time can be identified (c) computers have the capacity to rapidly
process large quantities of data and (d) are object-oriented. Geographic information
system (GIS) provides enormous flexibility in storing and analyzing any type of
data, providing decision support modeling for effective management (Buchan,
1997).
Remote sensing and photogrammetric techniques provide spatially explicit,
digital data representations of the earth surface that can be combined with digitized
paper maps in geographic information systems (GIS) to allow for efficient
characterization and analysis of large amounts of data. The future of soil survey
lies in using GIS to model spatial soil variations from more easily mapped
environmental variables. The new generation of GIS that integrated satellite
images with maps data means that this technology can be successfully used for
remotely monitoring land use cover. According to Buchan (1997) when image
analysis and GIS are combined into one package, it can offer a very efficient and
cost-effective solution. Satellite images are used to identify what is growing, while
35
the GIS component is used to measure an area, categorize it, and locate its position
on the earth surface to provide a complete record of the site.
2.11. Reflectance Characteristics of Earth’s Cover types:
The spectral characteristics of the three main earth surface features,
vegetation, water and soil, are briefed below:
2.11.1. Vegetation:
The spectral characteristics of vegetation vary with wavelength.
Plant pigment in leaves (chlorophyll) strongly absorbs radiation in the red
and blue wavelengths but reflects green wavelength. The internal structure
of healthy leaves act as diffuse reflectors of near infrared wavelengths.
Measuring and monitoring the near infrared reflectance is one way that
scientists determine how healthy a particular vegetation may be. Several
empirical indices have been used as quantitative indicators of vegetation
amount, which reduced the multidimensional spectral space of vegetation
scene to one dimension in order to sense variability in such properties as
biomass, leaf area indices, fractional cover and type (Jasinski, 1990).
Combining different ratios of red visible spectrum and near infrared, the
vegetation indices respond to the relatively high radiation absorption of the
red light by leaves due to the presence of chlorophyll and the high
36
reflectance of near infrared light due to scattering in the leaf internal
structure (Curran, 1980).
2.11.2. Water:
The majority of the radiation incident upon water is not reflected but
is either absorbed or transmitted. Longer visible wavelengths and near
infrared radiation are absorbed more by water than the visible
wavelengths. Thus water looks blue or blue green due to stronger
reflectance at these shorter wavelengths and darker if viewed at red or near
infrared wavelengths. The factors that affect the variability in reflectance
of a water body are depth of water, materials within water and surface
roughness of water.
2.11.3. Soil:
The majority of radiation incident on a soil surface is either
reflected or absorbed and little is transmitted. Soil reflectance properties
depend on numerous soil characteristics such as mineral composition,
texture (particle size), structure (surface roughness), percentage of organic
matter, and moisture content (Bunnik, 1981; Lillesand and Kiefer, 1987).
These factors are complex, variable, and interrelated. Mineral
composition, organic matter and moisture content are the main factors
governing spectral absorption of radiation. Azhar (1993) reported that
37
there are differences in reflectance of three types of soil namely peat,
paddy and forest soils (Fig 2.6).
.
Figure 2.1: Spectral reflectance curves for three different types of soils.
The curves for forest and paddy soils show higher reflectance values
compared to the peat soil. The high organic matter and soil moisture content of the
peat soil must have influenced the low reflectance of the peat soil. By measuring
the energy that is reflected by targets on earth surface over a variety of different
wavelengths, we can build up a spectral signature for that object.
2.12. Image Classification:
According to Canada Centre for Remote Sensing and Natural
Resources (2009), classification procedures can be broken down into two
Wavelength
38
broad subdivisions based on the method used: supervised classification
and unsupervised classification.
2.12.1. Supervised classification:
In a supervised classification, the analyst identifies in the imagery
homogeneous representative samples of the different surface cover types
(information classes) are of interest. These samples are referred to as
training areas. The selection of appropriate training areas is based on the
analyst familiarity with the geographical area and their knowledge of the
actual surface cover types present in the image (Fig 2.6). Thus, the analyst
is "supervising" the categorization of a set of specific classes. The
numerical information in all spectral bands for the pixels comprising these
areas are used to "train" the computer to recognize spectrally similar areas
for each class. The computer uses a special program or algorithm (of
which there are several variations) to determine the numerical "signatures"
for each training class.
Once the computer has determined the signatures for each class, each pixel
in the image is compared to these signatures and labeled as the class it is most
closely "resembles" digitally. Thus, in a supervised classification we are first
identifying information classes which are then used to determine the spectral
classes which represent them.
39
Sriharan (2004) in a study of analysis of land cover classes using
unsupervised and supervised classification of Stennis Space Centre (SSC) image,
found that the classification can be extended into agricultural research and is
especially useful for soil management and soil mapping.
Figure (2.2): A Supervised classification process (source: Canada Centre for
Remote Sensing and Natural Resources, 2009).
2.12.2. Unsupervised classification:
In essence it reverses the supervised classification process. Spectral classes
are grouped first, based solely on the numerical information in the data, and are
then matched by the analyst to the information classes (if possible). Programs,
called clustering algorithms, are used to determine the natural (statistical)
groupings or structures in the data (Fig. 2.8). Usually, the analyst specifies how
many groups or clusters are to be looked for in the data. In addition to specifying
the desired number of classes, the analyst may also specify parameters related to
40
the separation distance among the clusters and the variation within each cluster.
The final result of this iterative clustering process may result in some clusters that
the analyst will want to subsequently combine, or clusters that should be broken
down further - each of these requiring a further application of the clustering
algorithm. Thus, unsupervised classification is not completely without human
intervention. However, it does not start with a pre-determined set of classes as in a
supervised classification.
Figure (2.3): Unsupervised classification process (source: Canada Centre for
Remote Sensing, Natural Resources, 2009).
41
CHAPTER THREE
MATERAILS AND METHODS
3.1. Materials:
3.1.1. Study area image:
The study area is approximately a square area that is bounded by latitudes
13o45 N and 14o20 and longitudes 32o15 and 32o40 E, Fig 3.1. It is about 277850
ha, covered by two satellite images for two different years, 1979 and 2006 Fig 3.2
and Fig 3.3. The images are landsat Thematic mapper (TM) image which was
downloaded from website (GLCF-Landsat/WRS2 Path 173 Row 050).
Soil survey reports maps (No.170for 1979 and No.73for 2006) in North
White Nile.
3.1.2. Hardware and software used in the study:
(1) Scanner and color printers
(2) Arc GIS 9.1 program.
(3) Earth Resource Data Analysis System program (ERDAS imagine 8.5)
42
Figure (3.1): Study Area Location Map
43
Figure (3.2) Landsat thematic mapper satellite image for the study area 1979
44
Figure (3.3) Landsat thematic mapper satellite image for the study area 2006
45
3.1.3. The data
1) Maps covering the study area. Topographic map of the study area
2) Images for the years 1979 and 2006
3) Laboratory analyses to measure electrical conductivity (EC) for the soil
samples.
3.2. Methodology:
ERDAS imagine 8.5 software was used for band combination (2,3,4) for
landsat thematic mapper images of 1979 and 2006 . Conventional map was
inserted for water stressed regionn georefernce of the map was made after
converting from degree to UTM by (Geographic /UTM Coordinate Converter ) .
then Raster data was converted to vector (boundary, soil unit, augers) by ArcGIS
9.3 software .Salinity was then classified using salinity of Tom and Kevie Fig: 3.1
(Kevie, 1987) (None saline S1, slightly saline S2, moderately saline S3, strongly
saline S4) for every map depended on lab data (1979-2006 in the two depths (0-
30cm, 30-120cm) .A salinity map was produced depending on auger sites salinity
and then results of the two years were compared. The soils of the area are non-
saline to slightly saline in the 0-30 cm soil depth and slightly to moderately saline
in the subsoil. The soils are slightly sodic on the topsoil (0-30 cm) to moderately
sodic in the subsoil (table 1.2).
46
Table(3.1). Salinity and Sodicity Classes of the soil (Kevie,1987)
Classes
Salinity EC dS/m Sodicity ESP
0-30 cm
depth
30-120 cm
depth Class
0-30 cm
depth
30-90 cm
depth
None saline (S1) <4 <6 None sodic (S1) <10 <20
Slightly saline (S2) 4-8 6-12 Slightly sodic (S2) 10- 20 20- 35
Moderately saline
(S3) 8-16 12-24
Moderately sodic
(S3) 20-35 35- 50
Strongly saline (S4) >16 >24 Strongly sodic (S4) >35 > 50
3.3 Soil samples and laboratory analysis:
The soil samples collected 216 augers samples from the study area
were handed in to the laboratory of Land and Water Research Centre,
Agricultural Research Corporation (ARC) Wad Medani, Sudan, for
analysis of Electrical conductivity (EC) using a saturated soil paste (firstly
prepared and allowed to stand for one hour by adding soil to a known
quantity of water to paste consistency). Then the sample was extracted
using a vacuum pump. The extract was read for electrical conductivity
using an EC meter. The results were expressed as dSm-1 at 25°C; the
weighted average method was applied to calculate salinity for the auger
samples.
3.3.1 Salinity Data
The soil salinity and GPS data were saved as text file that will be later
incorporated into ArcMap. The file should be tab delimited with three columns:
longitude (X), latitude (Y), and estimated salinity data (Z). The headings of each
47
column should be written in the first row. The text file can be created easily in
Excel or any text editor.
Table ( 3.2 ) Data of soil salinity rating .The text file(data laboratory analyses
Land and Water Research Centre (LWRC/ARC)
depth Longitude Latitude salinity Calculation rating
0-30cm 432014 1564457 5.33 2
0-30cm 435324 1564181 7.07 2
0-30cm 437451 1562526 8.8 3
0-30cm 438673 1563826 1.4 1
0-30cm 439934 1565284 7.3 2
0-30cm 436742 1565481 1.2 1
0-30cm 433354 1565757 6.9 2
0-30cm 434575 1567176 10.7 3
0-30cm 437767 1566703 17.2 4
0-30cm 444209 1529908 11.2 3
0-30cm 453717 1530480 10.2 3
0-30cm 445987 1528450 2.2 1
0-30cm 445339 1531345 0.9 1
0-30cm 447312 1529709 1.24 1
30-90cm 432014 1564457 5.33 1
30-90cm 435324 1564181 7.07 2
30-90cm 437451 1562526 8.8 2
30-90cm 438673 1563826 1.4 1
30-90cm 439934 1565284 7.3 2
30-90cm 436742 1565481 1.2 1
30-90cm 433354 1565757 6.9 2
30-90cm 434575 1567176 10.7 2
30-90cm 437767 1566703 17.2 3
30-90cm 444209 1529908 11.2 2
30-90cm 453717 1530480 10.2 2
48
Table(3.3) Attributes of boundry and soil salinity rating (ArcMap)
SHAPE_Leng SHAPE Area rating land Suitability
714994.29350100000 408364515.26300000000 1 Non saline
12077.92931920000 3521000.49655000000 2 Slightly saline
2310.86092466000 324829.87657800000 2 Slightly saline
2940.17873495000 412162.48979100000 3 Moderately saline
6288.27352934000 1945989.90156000000 2 Slightly saline
24181.40355740000 7310974.05037000000 2 Slightly saline
2176.49177929000 345954.97478900000 3 Moderately saline
2002.57059294000 295334.94327800000 2 Slightly saline
1913.52572985000 279211.98232700000 3 Moderately saline
4057.49294852000 579501.59004500000 2 Slightly saline
6894.58186139000 1021260.97720000000 2 Slightly saline
8054.11776021000 1782273.01161000000 2 Slightly saline
28593.02157710000 10197273.38050000000 2 Slightly saline
1627.08374837000 185099.94028700000 1 Non saline
3242.30602079000 426053.50537300000 1 Non saline
8292.72951260000 1352640.93526000000 3 Moderately saline
1667.07805855000 199715.58501400000 2 Slightly saline
49756.73093610000 16058310.10790000000 2 Slightly saline
35782.32811090000 9024624.73486000000 2 Slightly saline
4212.93602828000 549436.42670800000 1 Non saline
49
The results were then plotted on the map and interapolated to
produce salinity map with different classes. ERDAS imagine and ArcGIS
were used as main GIS packages for building the model and running its
functions including input, output, analysis and processing. Raster and
vector GIS data sets were used to create different maps based on
overlaying, crossing and interpolation techniques. The verification
between mapping salinity using visual interpretation of remote sensing
data and mapping salinity through site observations were determined
through intersection. A correlation was developed between both maps to
arrive at a final method of integrating remote sensing data with spatial
modeling.
3.4 Soil Salinity Mapping:
The following applications are needed to produce soil maps: ArcMap. The
Spatial Analyst extension is required to create continuous surface maps from
discrete sample points. This Extension also provides numerous analysis and spatial
modeling tools, including converting features (points, lines, polygons) to rasters,
performing neighborhood and zone analyses, and modeling and analyzing raster
and vector data. Additional optional applications and extensions include ArcPad
and Geostatistical Analyst. ArcPad is an application used to delineate and
georeference the boundaries of the surveyed field via a hand held device integrated
50
with a GPS. The Geostatistical Analyst extension can be used to define a spatial
model that will be integrated in the kriging interapolation.
51
CHPTER FOUR
RESULTS AND DISCUSSION
4.1.Using Arc GIS view program:-
The maps in figure (4.1),( 4.2),(4.3) and (4.4) reflect the results of change cases
in the area of saline phenomenon which was determined by the data analyses of
saline soils by the isolation of unit image method, which represent the physiographic
unit by using Arc GIS program. By that, enabling to determine any physiographic
unit or saline phenomenon as a layer to obtain the area by special color for the saline
levels from four levels.
4.2. Soil units affected by salinity:-
The following classes were used to classify the soils of the study area and the
results by the levels indicated in the Table (4.1) were shown in
Table.(4.1) Salinity classes of the soil.
Classes depth
0 – 30 cm
depth
30 – 100 cm
Non saline < 4 < 6
Slightly saline 4 – 8 6 – 12
Moderately saline 8 – 16 12 – 24
Strongly saline >16 >24
Source : Kevie, 1987
52
Figure (4.1) Salinity Classification Map of the Top Soil of the study area,1979
53
Figure (4.2) salinity Classification Map of Top Soil of the study area, 2006
54
Figure (4.3) salinity Classification Map of Sub Soil of the study area, 1979
55
Figure (4.4) salinity Classification Map of Sub Soil of the study area, 2006.
56
4.3 Soil Salinity Classification
Using table (4.2) salinity classes, the soils were divided into non- slightly,
moderately and strongly saline abbreviated with the numbers 1,2,3 and 4
respectively. Fig.4.5 and 4.6 indicated that the area of the soil affected by salinity
in the year 2006 was less than that of 1979.
Table (4.2): Salt affected areas/ha in the top and sup soil of the study area
for the years 1979 and 2006 .
Salinity Rating
year
2006 1979
Top soil Sup soil Top soil Sup soil
None saline (1) 33.9 %
35.6 % 30.3 % 18.5 %
Slightly saline (2) 10.7 %
12.7 %
20.2 %
10.1 %
Moderately saline(3) 5.3 %
1.7 % 19.4 %
1.1 %
Strongly saline (4) 0.1 %
0.01 % 0.5 %
0.0 %
Total salt affected areas for the years 1979 and 2006 were 277850.8 and
277718.9 ha respectively.
57
Figure (4.5): The decrease in soil salinity soil from 1979 to 2006 in top soil in
(hectar).
Figure (4.6): The decrease in soil salinity from 1979 to 2006 in sub soil soil in
(hectar).
58
The origin of salinity in the study area is attributed to presence of the salts as a
basic component of the parent material of the soils and due to the desertification of
that area . The decrease of saline soils however is attributed to the presence of the
process of leaching due to high rainfall in the last few years and growth of salte
tolerant crops such as Acacia nubica (Loat) and Capparis deciduas (Tundub).
4.4 Unsupervised Classification:
Unsupervised classification process could not distinguish cultivated soil,
clay and bare soil units from other soil units. Sand units are generally well
identified by unsupervised classification. The data in unsupervised classified image
are not clear. It has generalized tones and reflectance values, which makes it
difficult to properly classify every pixel within the image. This causes
overestimation of one category and hence an underestimation of the other
categories in the process. However, this classification was also used along with the
supervised classification. The result of this technique were shown in Figures (4.7)
and (4.8) .
59
Figure 4.7 Unsupervised Classification of Study Area in 1979
60
Figure 4.8 Unsupervised Classification of Study Area in 2006
61
Once the classification is complete there are different classes in the image.
The pixels for each of the categories assigned to each land cover type were
grouped into the different land cover categories. They included: cultivated soil,
clay, bare soil and sand (Figure 4.7 and 4.8) . Performing this classification
generated some errors, especially in the vegetation. In this classification the most
common errors are observed in distinguishing between the cultivated soil and bare
soil classes.
The future of soil salinity maps lies in using GIS to model spatial soil
variations from more easily mapped environmental variables. The new generation
of GIS that integrated satellite images with maps data means that this technology
can be successfully used for remotely monitoring land use cover (Buchan, 1997).
62
CHAPTER FIVE
SUMMARY AND CONCLUSION
5.1 Summary
Variations in soil salinity led to detecting the change and consequently a soil salinity
map could be produced.
Changes in soil salinity result in change in surface soil color in spectral reflectance
and consequently influence sensors recorded signals.
Remote Sensing (RS) information can be improved when it is integrated with other
data, for which a GIS is an appropriate tool.
Results showed that preparing soil salinity maps and sampling using satellite images
is possible.
5.2 Conclusion
Soil salinity data can be used and integrated into a GIS environment for generating
surface maps and developing prescription maps.
The current study showed that satellite image and the laboratory data can
be used together to convert the information into soil salinity map.
63
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