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March-April 2013 Volume 43, No. 2 HIGHLIGHTS CHAPEL HILL COUNTRY CLUB

March-April 2013 Chapel Hill Country Club Highlights

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Page 1: March-April 2013 Chapel Hill Country Club Highlights

March-April 2013Volume 43, No. 2

HIGHLIGHTSCHAPEL HILL COUNTRY CLUB

Page 2: March-April 2013 Chapel Hill Country Club Highlights

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Don Hunter General Manager(919) 945-0419 [email protected]

Jeff Earley Assistant Manager, Membership Director(919) [email protected]

Chad Tuttle Clubhouse Manager(919) [email protected]

Jean O’Daniel Controller(919) [email protected]

Pat ClarkAccounting(919) [email protected]

Bernadette DegnanAccounting(919) [email protected]

Jimmy RealeExecutive Chef(919) 967-8201 [email protected]

Rick BrannonHead Golf Professional(919) [email protected]

Craig ThompsonCourse Superintendent(919) [email protected]

Lindsay BentonHead Tennis Professional(919) [email protected]

Walt PierceLocker Room Manager(919) [email protected]

Leea Murphy Activities Director(919) [email protected]

Alisa MinshallCommunications Director(919) [email protected]

STAFF DIRECTORY

Classic Movie NightThursday, March 7th

7 PMDownstairs in the Clubhouse & free of charge!

Call (919) 967-8201 for reservations

Meet your friends fordinner then join us

downstairs for popcorn, candy, beveragesand a great classic movie!

Casablanca premiered in 1942. Set in unoccupied

Africa in the early days of World War II, an American expatriate meets a former lover with unforeseen complications.

GENERAL MANAGER’S NOTE

As we head into spring, the staff and I are very excited about the prospect of the new season. Chef is continuing to evolve the menus in the club to offer better selection and more variety. Most recently, he has introduced a new banquet menu. Our hope is that you will consider your club rst when you are thinking of hosting an event. We thank you for the continued support as our sales numbers show increases in all areas of a la carte service. We have focused the last six months on growth in these areas to better serve you and your families.

We are also happy to announce the addition of Jesse Mendes to our staff as Director of Aquatics. Jesse comes to Chapel Hill Country Club with a great record of swimming achievements and a desire for top level service. I am very optimistic that this will be our best pool season ever.

Spring is also a very critical time for your club to grow in membership. This bene ts you in many ways, but most of all membership growth helps us control the cost to you and your family and creates good nancial heath for the club that you love. Currently we have about 80 openings and a goal this year of 60 new members. This is only possible with your support. Please consider the bene ts of belonging and recommend your friends and coworkers. This year’s membership drive has some great referral incentives for you, the member. Please contact either me or Jeff Earley with your referrals and questions.

Your support in all areas of the club is vital to help us deliver on the many long term goals of the club. With your support of the club and your recommendation of potential members we will continue to develop the club to meet your needs and become the club of the future.

-Don HunterGeneral Manager, CCM

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A MESSAGE FROM THE PRESIDENT

Spring is in the air! The days are getting longer. The owers are starting to bloom. It’s a great time to enjoy the Chapel Hill Country Club.

You may have some rust on your golf swing, and your tennis feet may not be quite as quick. No worries. Get a jump on summer and enjoy our beautiful North Carolina spring. While your friends in the Northeast get one more snowstorm, you’ll be walking the course or hitting the courts in shorts. We have a phenomenal spring planned for you.

A few upcoming highlights: Chef Reale is introducing exciting new spring menu items. Our weekday hot buffet lunch is quick, healthy, and delicious. Have your business meeting at the club or meet a member for lunch. Have you ever experienced the Chef’s Table? For that special occasion (or just because), reserve the Chef’s Table and get ready for an amazing evening. You’ll have front seats to all the action in the kitchen as Chef Reale dazzles you with his gourmet cooking explaining each dish in mouth-watering detail. You will thank me for this advice. Our Easter extravaganza is second to none in town. Make your Easter reservation early, so you don’t miss this festive feast.

The tennis programs are in full swing. Adults and Juniors are getting ready for USTA league play, Friday Night Doubles is back, and there are clinics available for everyone. Memorial Day is right around the corner, and the Parent/Child Round Robin is always a highlight of the festivities.

We are looking forward to a phenomenal golf season. This winter Craig and the maintenance crew have been working diligently to upgrade our golf course. Hundreds of trees have been cut down to improve green conditions. If the weather cooperates, we’re poised to have the best course conditions in years. The golf committee is working hard to put together diverse opportunities for all to enjoy golf. From the youngest juniors to our seasoned seniors, we have something for you. Stop by the Pro Shop and talk with one of our golf professionals about how you can play more and improve your game this year.

Spring is also the most important time of the year for strengthening our club. How? Membership. We have put together an exciting spring membership drive. Invite your friends and colleagues out to the club. We have special incentives both for the primary referring member as well as the new member.

I look forward to seeing you around the club.

The best is yet to come,

Kendrick VinarClub President

IN THIS ISSUE...

ABOUT THE HOUSE 4MEMBERSHIP 4BUBBA GUMP SHRIMP FESTIVAL 5GOLF NEWS 6GOLF EVENTS 2013 8AQUATICS 9EASTER 9 , 11SHARKS SWIM TEAM 10TENNIS 12MOTHER -DAUGHTER TEA 15ACTIVITIES 16SUMMER CAMPS 17CLUB CALENDAR 18

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event will be held at the schools with the intention of promoting healthier lunches for the children. A worthy goal, indeed.

The club will also do a small off-premises catering promotion in March for the State Employees Credit Union. CHCC General Manager Don Hunter sees this as a way to develop a part of our business that has always been very at.

Have you heard about our summer camp? It will be eight weeks long, will include golf, shing, tennis, cooking, soccer, swimming and crafts and will cost $2,600 for all eight weeks. If your child can’t do the whole thing, he or she can pay $350 per week for whatever participation is possible.

Camp hours will be 9 to 5 Monday through Friday. The goal is 35 children for the rst year.

Larry CheekHouse Committee [email protected]

44444444

ABOUT THE HOUSEEvery good organization needs goals, preferably achievable ones. As we roll into spring let me touch upon a few of the things we’ll be trying to do at CHCC during 2013.

First, the not-so-welcome news that one of our goals is to increase overall restaurant pricing by ve percent and banquet prices by 10 percent. You know why. Costs are going up, as they inevitably to do. At least non-members, who comprise many of the banquet-goers, will bear the brunt of the increase. Although I don’t want to seem inhospitable.

The United States Department of Agriculture predicts that in 2013, the cost of every category of food will increase. Fresh vegetables are predicted to go up four to ve percent and dairy products 3.5 to 4.5 percent. It is best that we stay ahead of the curve.

Chef Jimmy Reale is not one to offer stale menus. Hence his promise to change our menus two times per season.Chef Jimmy is also creating an event to be held for the Chapel Hill schools called “The Chef’s Challenge”. This

MEMBERSHIP NEWSThis month, we welcome new members Constance Hughes and Robert Bonczek, and Joe and Ashley Modisett. We are always excited to see our club family grow, and please join us in inviting our newest members into the traditions and activities of the club.

As dogwoods and tulips start to appear warmer weather sparks the urge to get out and play. An in ux of prospective members looking for a new place to recreate and socialize visit the club, and we are happy to show them around and help them quickly see all we have to offer. We will be hosting a New Member Party on March 24th. We invite you to bring a friend who might like to join between 1 and 4 pm for a great introduction to our club.

We are also planning a Member Block Party on April 28th. This will be a family friendly afternoon of fun, and

we would love for you to bring prospective member friends to this event, as

well. This Spring, we are offering

great incentives for new members. Please

remember that

every new member needs the sponsorship of two current members, and we hope you will share the news with your interested friends and neighbors. It’s the perfect time to join with opportunities for reduced intiation fees and a full summer of activities approaching quickly.

The Spring Membership Drive also bene ts sponsoring members who will earn anywhere from $300 to $1000 in goods and/or services at the club when their friend becomes a member.

Growing our membership at the Chapel Hill Country Club not only produces a better community and a more diverse social environment, but also helps us progress with facilities and programs in order to provide a better all-around club experience.

Your assistance in promoting your club and attracting new members is greatly appreciated. Please contact me about the Spring Membership Drive or with any other questions regarding membership.

I look forward to hearing from you and meeting your friends, and we look forward to an exciting 2013!

Jeff Earley, Assistant Manager & Membership Director(919) 945-0410; [email protected]

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Bubba Gump Shrimp Festival

march 23 6 pm__________________

North Carolina Shrimp, Corn and Country Ham Bisque

Shrimp CigarsCrepes, Tarragon Shrimp Mousse, Cucumber & Carrots

Shrimp & Crab Salad Tossed with Organic Soba Noodles, Green Onion & Thai Peanut Sauce

Shrimp BoilShell-On Shrimp with Old Bay Seasoning, Corn on the Cob,

Andouille Sausage & Red Potatoes

Low Country Shrimp & Grits with Bacon, Mushrooms & Lobster Sauce

Smoked Shrimp Cakes with Chili Lime Crema

Fried Popcorn Shrimp Parmesan with Tomato Basil Sauce

Lemon Butter Broiled Rock Shrimp Tossed with Orecchiette Pasta, Orange Peppers &

Pesto Cream Sauce

Braised Shrimp & Chicken Stew with Mixed Vegetables in a Coconut Chicken Broth

Forrest Gump’s Dessert Table_________________

Fried ChickenMashed Potatoes

Collard Greens

Tossed Salad with DressingsCaesar Salad with Croutons

3 Chef’s Specialty Salads

$40++ per person

Join us for this evening of fun , entertainment, and great food...

...complete with scenes from the movie and characters to serve you!

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GOLF PRO SHOP: (919) 932-2857

PRO SHOP & DRIVING HOURS: 8:30 AM- 6 PM

TUESDAY-SUNDAY

GOLF AT THE CHAPEL HILL COUNTRY CLUBCOURSE CONDITIONS

Winter projects continue on schedule. Leaf removal is winding down as we start to make our nal sweep. Tree work has been the focus. Aeration is scheduled to start Wednesday, March 6th. This is usually done on a Monday when the club is closed. This year, in addition to our normal spring aeration, a “deep- tine aeration” will also be done. For this, an outside contractor is necessary with only so many available dates. The golf shop staff is working with the members to schedule golf accordingly.

It is too early to tell, but Spring Dead Spot (Ophiosphaerella korrae and O. herpotricha) may be an issue this spring. This is a disease in bermudagrass that occurs in the fall and appears in the spring as circular patches. Since this past fall was very dry, there is a good chance our fairways and roughs are affected more than previous years. It has been about 8 years since the last signi cant occurrence.

This disease is not serious but unsightly for a few weeks as the bermudagrass comes out of dormancy.

The chemical controls that help prevent Spring Dead Spot are only moderately effective.

Thank you,Craig S. Thompson, CGCS

666

GREEN AERIFICATION

Green aeri cation will take place on March 6th and 7th. Please note that only nine holes will be open these days.

THE TRADITION 2013

This year’s Men’s Member-Guest will take place June 13-16th. We invite you to come to registration on Saturday, April 13 beginning at 7 AM. If you are unable to attend registration, your spouse or another member may register you. We ask that you be fully committed by Sunday, May 12th and the last day to register will be June 2nd. We look forward to your participation this year!

2013 MODEL CLUBS

We have a full selection of Taylormade, Callaway and Ping golf clubs in the Pro Shop. If you are in the market for new clubs this year, please consider supporting “Your Golf Shop” before heading over to one of the big golf chain stores to purchase your newest clubs. Please remember that we will meet or beat any competitor’s price!

MIZUNO FITTING

Mizuno features state of the art technology in golf club tting known as the shaft optimizer. For a very limited time, we are fortunate to have this technology available for our members. If you would like to be tted using this technology, please schedule an appointment with the Pro Shop.

Session 1: June 17-20Session 2: June 24-27Session 3: July 9-12Session 4: July 22-25

All Camps are open to children 5-15 years of age

Call the Pro Shop for details! (919) 932-2857

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WOMEN’S GOLF FUNDAMENTALSWITH SALLY AUSTINTHURSDAY, MARCH 21ST, 1 PM

LPGA Teaching Pro Sally Austin will be teaching a one hour LPGA Teaching Pro Sally Austin will be teaching a one hour clinic for beginner ladies on the most basic fundamentals clinic for beginner ladies on the most basic fundamentals of golf. If you’ve been wanting to play, but have no idea of golf. If you’ve been wanting to play, but have no idea where to start, here’s your chance for a proper introduction where to start, here’s your chance for a proper introduction to enjoying this most beloved and universal game!to enjoying this most beloved and universal game!

$30 per participant$30 per participantCall Sally to register: Call Sally to register: (919) 475-3286(919) 475-3286This clinic is limited to 7 participants.This clinic is limited to 7 participants.

WGA OPENING DAY

The Women’s Golf Association’s opening playday is scheduled for March 19th and will begin at 11 AM with a practice shotgun start.

WGA & NIFTY NINERS NEWSGreetings everyone,

Kate Eifrig and I, Laura Ellgen, decided to send our news item jointly for this March/April issue as both organizations are happy to announce some very cool news concerning our play days for the 2013 golf year.

Yes, things may be gridlocked in Washington but here at CHCC we are taking care of business! A bipartisan team of Nifty Niners and WGA members put their heads together to come up with a solution for improving our play days. Starting with each organization’s rst of cial play day (April 2nd for the WGA and April 4th for the Nifty’s) we will have online sign-ups available to all members for play days, clinics and other special events. In addition most regular play days (excluding Saturdays) will be a shotgun format. We really think these changes will streamline our play days and Kate and I know we can count on our members’ support (and patience) as we roll out the new system.

Our thanks to all on the committee: Kate Eifrig, Carolyn Hightower, Kathleen Lessard, Susan Weidener, and Lin Wright and a special thank you to Miles Parker for his terri c work in getting us online!

As always both organizations welcome new members. If you are interested in joining the WGA please contact Linda Johnston ([email protected]) and Lynn Gschwind ([email protected]) for the Nifty Niners.

Finally, please mark your calendars for our annual opening event, Camaraderie Day, on Thursday, March 28th, 9:00 a.m. shotgun start, followed by a luncheon. This year it is being hosted by the Nifty Niners so we know it’ll be a great event. The Nifty Niners will hold their rst business meeting after the Camaraderie Day luncheon and the WGA will meet following play on April 2nd.

We are looking forward to another great gol ng year at CHCC!

Sincerely,Kate Eifrig, President, NNGALaura Ellgen, President, WGA

SMGA OPENING DAY

The SMGA will be hosting their annual opening day breakfast and golf on March 5th. If you aren’t already af liated with the Senior Men’s Golf Association and would like to participate, please contact the Golf Shop!

SMGA NEWS

Our spring season starts with an opening day on Tuesday March 5th that features a 7:30pm breakfast followed by a Superball tournament at 9:00pm. Opening Day is on Tuesday this year because we have the opportunity to play the day before the Spring Aeration. The event is complementary. We welcome all members for breakfast whether or not they wish to participate in the golf event. You should mark on your calendar several key events that are planned during the year in addition to the weekly gol ng opportunities.

March 24 Spring Banquet April 9 Ladies invite the SMGA April 10 SMGA Interclub at CHCCMay 1 & 3 SMGA Member/Member May 16 & 17 SMGA Member/Guest June 6 President’s Tournament Kickoff Sept. 19 & 20 SMGA Championship Sept. 27 SMGA invites Ladies Oct. 23 Fall Breakfast Nov. 17 Awards Banquet

I’m looking forward to a great year of golf for all of us. The greens are in superb shape, and as soon as the course dries out, we should have perfect conditions.

Dick Ellgen, President, SMGA

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SAVE THE DATE !SAVE THE DATE !

Camaraderie DayCamaraderie DayThursday, March 28thThursday, March 28th

9 Holes9 Holes

9 AM Shotgun Start9 AM Shotgun Startlunch after golflunch after golf

Sign up procedures to followSign up procedures to follow

We hope to see you there!

2013 GOLF EVENTS

knowshow to

putt

TITLEIST LOYALTY REWARDED IMPRINT PROGRAM

ORDER 3 DOZEN PROV1 OR PROV1X BALLS AT $48 PER

DOZEN AND RECIEVE A 4TH DOZEN AT NO CHARGE AND

FREE IMPRINTING ON ALL 4 DOZEN! THIS OFFER IS VALID

UNTIL APRIL 14TH!

Tuesday March 5th SMGA Opening Breakfast 7:30AM Breakfast, 9:00 Shotgun Start

Wed/ Thurs March 6th & 7th Green Aerification (9 Holes Open Daily)

Tuesday March 19th WGA Playday (Practice Shotgun) 11:00AM

Thursday March 28th NNGA & WGA Camaraderie Day 9:00AM Shotgun Start

Saturday March 30th MGA Opening Event 8:00AM Breakfast , 9:00AM Shotgun Start

Wednesday April 3rd Taylormade Fitting Day 2:00-6:00PM

Saturday April 6th Jack & Jill 18 hole Couple Event 9:00AM Shotgun Start, followed by lunch

Saturday April 6th Callaway Demo Day 1:00-5:00PM

Tuesday April 9th WGA Invite the SMGA 9:00AM Shotgun Start

Wednesday April 10th SMGA Interclub Match 9:00AM Shotgun Start

Thursday April 11th Divot Party 5:30PM Start (Front & Back 9)

Saturday April 13th MGA “Masters Day” 8:00AM Breakfast, 9:00AM Shotgun Start

Monday April 15th ***Chip In Four East Chapel Hill High School***

Tuesday April 16th WGA “Play With The Pro” :Sally Austin

Monday April 22nd ***”Staff of Hope” Event*** TBD

Fri & Sat April 26th & 27th Big Cat Cup 36 Holes Friday, 18 Holes Saturday

Saturday April 27th WGA Putting Clinic 3:00PM

Wednesday May 1st & 3rd SMGA Member-Member

Sat & Sun May 4th & 5th Member-Member

Tuesday May 7th Tuesday Night Men’s League (12 Weeks Long) 5:45PM Shotgun Start Both Sides

Saturday May 11th MGA Monthly Event

Mon/ Tues May 13th & 14th ***NCHSAA 1A Championship***

Tuesday May 14th Tuesday Night Men’s League 5:45PM Shotgun Start Both Sides

Wednesday May 15th WGA Playday 9:00 AM Shotgun Start (# 10 Backwards)

Thurs/ Fri May 16th & 17th SMGA Member-Guest

Monday May 20th ***N.C. Am Qualifying***

Tuesday May 21st Tuesday Night Men’s League 5:45PM Shotgun Start Both Sides

Thursday May 23rd Divorce Open 4:00PM Shotgun Start, (9 Holes)

Monday May 27th ***Memorial Day Classic***

Tuesday May 28th ***Club Closed*** All Facilities Closed All Day

Ma

rch

Ap

ril

Ma

y

Lady Luck

knows how to putt

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AQUATICS AT THE CHAPEL HILL COUNTRY CLUB

NEW AQUATICS DIRECTOR

In just a a matter of weeks, when weather permits, the pool will be alive with swimmers and sunbathers. We are excited to announce that we have hired a new Aquatics Director, Jesse Mendes. Jesse is a Chapel Hill native, and 2012 graduate of the University of North Carolina. Jesse arrives at Chapel Hill with an impressive list of academic and athletic accolades. A small sampling includes US National Open Water Quali er in 2009, 2010, and 2011, North Carolina Male Open Water

Swimmer of the Year in 2011, and recipient of the Hill Carrow Award for 2011-2012. Jesse’s list of academic and athletic accolades is extensive. Jesse has coached swimming at Meadowmont and for the Chapel Hill Swim League. He earned a Bachelor of Arts in Biology, and is aiming for a career in medicine.

Jesse will be directing all operations and staff at the pool, as well as coaching the Sharks Swim Team. We are elated to have Jesse on the Chapel Hill Country Club staff, and we know our members will be impressed. We look forward to a spectacular summer and the growth and expansion of our aquatics program.

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Saturday, March 30 Egg Hunting Begins Promptly at 12 PM

Bring your basket and meet the Easter Bunny!

Face painting, Balloon artist, easter treats, Special Prizes, Golden Eggs, and more!

$8 per child

Call (919) 967-8201 for reservations

World's Largest Easter Egg Hunt

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CHCCR SHARKS SUMMER SWIM TEAM

SPLASH into summer with the Sharks!

The temperature outside may still be chilly, but the swim team committee is already hard at work planning a fantastic season of summer swimming here at the Chapel Hill Country Club.

We are thrilled to announce the new Head Coach of the CHCCR Sharks, Jesse Mendes. Jesse is a UNC Graduate and World Champion Swimmer. He was Captain of the UNC Men’s Varsity Swim Team, Captain of the North Carolina Aquatic Club, Captain of Chapel Hill High School’s State Championship Swim Team and has even coached our Sharks as an assistant a few years back.

Jesse comes to us with years of competitive swimming experience and lots of enthusiasm. He is excited to be leading our Sharks this summer. We are calling all swimmers, from 6 and under to 13 years and up! Even if swimming isn’t your child’s “main” sport, summer swimming is fantastic cross training for football, soccer, lacrosse, eld hockey, etc.

The Sharks will be holding Swim Team Registration and Information Night on Wednesday, April 10th from 6pm-8pm in the main clubhouse. It’s “Family Night”, so come on up to the club, have some dinner and learn about our fantastic swim team! Coach Jesse will be there to meet and greet all prospective and returning Sharks and parents.

The CHCCR Sharks will host a complimentary Ice Cream Social for registered swimmers and their families on April 14th from 1pm-3pm at the pool. You may also register your swimmer on that day.

Please check out our website for important dates and updated league information.

-Kristen Carmouchewww.chccrsharks.com GO SHARKS!

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Easter Day BrunchEaster Day Brunch$39 per adult - $16.50 per child (6-12 years of age)

5 years old and under are complimentary

Soup & Cold SaladsCreamy Sweet Potato Soup

Romaine, Radicchio, Julienned Carrots, Baby Tomatoes, Local English Cucumbers with Balsamic Vinaigre! e & Bu! ermilk Herb Dressing

Gemelli Pasta, Heirloom Baby Tomatoes, House Made Fresh Mozzarella,

Barham Farms Cucumbers, Pine Nut Vinaigre! eDuck Con" t Potato Salad, Frisee, Peppers, Dried Cranberries, Whole Grain

Mustard Vinaigre! e NC Asparagus Salad, Asian Marinated Crab & Shrimp, Arugula, Pickled

Carrots, Crispy Fried Wontons, Soy-Sesame Vinaigre! e La! a Farm Deviled Eggs

Displays

International and Domestic Cheese DisplaysAntipasti Display, Grilled Vegetables, Cured Meats, Pepperoncini, Marinated

ArtichokesSliced Vine Ripe Tomatoes, House Made Fresh Mozzarella, Basil Oil,

Balsamic SyrupSmoked Salmon, Baby Field Greens, Appropriate Garnishes

Shrimp Cocktail & Oysters on the Half Shell Cocktail Sauce, Lemons Wedges

Hot FoodSmoked Bacon and Link Sausage

Scrambled Eggs with Snipped ChivesCinnamon French Toast Casserole with Bourbon Banana Maple Syrup

Mahi Mahi, Coconut Curry shrimp Sauce, Sa# ron Basmati Rice and Crispy Plantains

Balsamic, Dijon & NC Honey Marinated Chicken $ ighs, Baby Tomatoes,

Hillsborough Goat CheeseRoasted NY Strip Steak, Old Mill of Guilford Gouda Grits, Crispy Tabasco

Onions, Tortilla & Smoked Tomato JusBu! ermilk Mashed Potatoes

Seasonal Steamed Vegetables with Fresh HerbsOven Roasted Colored Carrots & Parsnips, Sweet Spring Peas

Carving Items

Roasted Leg of Lamb with Mint JusPork Steam Ship with Rhubarb Chutney

Dinner Rolls with Bu! er

DessertsBananas Foster Bread Pudding, Strawberry Short Cake, Blackberry Cobbler with Maple View Farms Ice Cream

An Assortment of Tarts, Cakes,Fresh Fruit and Chocolates

Children’s Bu! etHam & Cheese Sliders Grilled Chicken Breast

Fried Chicken Fingers with Honey MustardTater Tots Mac & Cheese Peas and Carrots Assorted Fruit Salad

Silver Dollar Pancakes with SyrupChocolate Chip Cookies

EASTER

World's LargestEaster

EggHunt

Saturday, March 30

12 PM

Easter Brunch

Sunday, March 31

Reservations:

(919) 967-8201

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ADULT SPRING TEAM CHALLENGEAPRIL 13TH, 9:00AM-3:00PM

This team event, our most popular for years now, can make you, an ordinary tennis player feel like one of the members of the Davis Cup team! Every game you and your partner win is good for the team, and

the fate of the team can rely on your nal doubles match!

Format: The uniqueness of the format is the reason for the popularity of this event. There are six teams, 3 men and 3 women per team. On each team there are 3.0, 3.5 and 4.0 players. Each round will consist of all doubles (men’s, women’s and mixed) and you will play with each of your teammates before the event is over. The most consistent team each year ends up in victory lane.

Spirit: What makes this weekend so special is that all different levels of players are represented on each team. The teams will be assigned by Lindsay, Derek, Jarrod and Jaime, with the utmost attention paid to equality.

Schedule and Pricing: Saturday April 13th; Tennis from 9:00AM-12:00PM; Lunch from12:00PM-1:00PM; Final rounds from 1:00PM-3:00PM. Award presentation to follow the completion of the nals. Cost: TBD

Sign Up: Slots are limited so please sign up in the Tennis Pro Shop or e-mail Lindsay at [email protected] or Jaime at [email protected].

12

2013 EVENTSApril 13

Adult Spring Team Challenge

April 19-21** Annual USTA CHCC/Governor’s Club Junior L4

Championships

May 4 Charles House Bene t

May 18Adult Singles Championships

May 27

Memorial Day Parent/Child Round Robin

July 4 Adult Round Robin

August 30-31CHCC Junior Club Championships

September 2Labor Day Round Robin

September 7 CHCC Men’s/Women’s Member Guest

October 6 Adult Golf/Tennis Biathlon

November 3Adult Doubles Championships

** During our USTA Junior tournament, arrangements with other clubs will be made for our members to play as all of our clay courts will be taken used from Friday

afternoon until Sunday afternoon.

FRIDAY NIGHT DOUBLES IS BACK IN ACTION!

Friday nights at the club are fun and exciting! Those members looking to enjoy a fun and social night of doubles can come out and play. This is a great way for our new members to meet new players and enjoy a fun evening at the club. Stay afterwards and enjoy the “Friendly Fridays” clubhouse menu! Please sign up with the pro shop or via e-mail ([email protected]) if you are interested in playing.

We will have a cookout for all players once a month on the tennis terrace, so please stay tuned for upcoming e-newsletters for the cookout dates starting in April.

TENNIS AT THE CHAPEL HILL COUNTRY CLUB

CONTACT THE PRO SHOP:(919) 932-2855

COURT CONDITIONS: XT. 1

TENNIS COURT HOURS: 8 AM - 9 PM DAILY

(WEATHER PERMITTING)

THE TENNIS PRO SHOP IS OPENTUESDAY - SUNDAY, 9 AM - 5 PM

(CLOSED ON MONDAYS)

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Women’s 3.0 x 1 team: Thursday mornings @ 9:30AM (5 courts)

Women’s 3.0 40+ x 2 teams: Monday mornings @ 9:30AM (5 courts)

Women’s 3.0 55+ x 1 team: TBD Monday or Wednesday Evenings @ 6:30PM (3 courts)

Women’s 3.5 x 2 teams: Tuesday mornings @ 9:30AM (5 courts)

Women’s 3.5 40+ x 2 teams: Thursday mornings @ 9:30AM (5 courts)

Women’s 3.5 55+ x 1 team: Friday mornings @ 9:30AM (3 courts)

Women’s 4.0 x 1 team: Monday morning @ 9:30AM (5 courts)

Women’s 4.0 40+ x 2 teams: Thursday mornings @ 9:30AM (5 courts)

Women’s 4.5 x 1 team: Monday evenings @ 7pm (5 courts)

Men’s 3.5 x 1 team: Tuesday/Thursday evenings @ 7PM (5 courts)

Men’s 5.0 x 1 team: Tuesday evenings @ 7PM (3 courts)

2013 SPRING MEN’S/WOMEN’S USTA LEAGUES

We have a total of 15 teams this season representing CHCC. Each team will not have a match every week at CHCC, but please keep in mind as morning court reservations may be tight during the season as all league matches are reserved for the entire 2.5 month season. With 15 teams here, we could have close to 70 scheduled home matches!

ATTENTION CAPTAINS:On the mornings that we have 2 home teams playing here at 9:30 taking up a total of 10 courts, courts 1-6 and the hard courts will be used for league play if courts 7-10 have not been reserved by members or requested by members for their morning lessons. Team captains should contact the opposing captains in advance of this policy.

2013 JUNIOR USTA TEAM TENNIS LEAGUES

Online registration for teams began in January. If your child is not a member of the USTA, the year enrollment is only $19, and for those 10 & under

who are New to tennis, the USTA is offering the 1st year Free to juniors! Any questions, please contact

the pro shop at 932-2855. The season charge for each child participating in the league will be $40. This will

cover snacks for all home matches, equipment and the coach’s time for each match.

Quickstart Tennis – Ages 8-10We had such a successful inaugural season in 2010 with this league and look forward to another great year in 2013 with our up and coming juniors here at CHCC. Check with the pro shop for more information. Matches will begin the weekend of April 6th. We will have a total of four teams this season competing in the Chapel Hill League, two 8 & under, and two 10 & under.

Junior USTA Team Tennis – Ages 10+ We have had this league for the past 3 years at the club with great success each season. We are hoping for another great year from our Junior Teams. Matches will begin the weekend of March 16th. This year we have two 12 & under teams and a 14 & under team competing in the Durham League.

MEMORIAL DAY PARENT/CHILD ROUND ROBIN MONDAY MAY 27TH, 10:00AM-12:00PM

This has always been a popular event with great participation. Junior participants must be 8 years of age and above and be able to serve and keep score. Adults interested in playing should contact the Prop Shop in the event that we have juniors who need an adult partner. We will have the Quickstart format for those kids who are 10 and under once again this year. We would love to see ALL 14 courts used this year for this fun event!

Three divisions (Bronze, Silver and Gold) will accommodate various ages and abilities. Pro Shop gift certi cates will be awarded to the winners of each division. The cost of this tournament is $10.00. Drinks and snacks will be provided. Stick around for a pro exhibition afterwards during lunch…Lindsay Benton, Derek Boone, Jarrod Randle and Jaime Montalvo will mix it up on court 1 for everyone to cheer on.

BIN

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CHCC/GOVERNOR’S CLUB HOSTS THE JUNIOR CHAMPIONSHIPS - APRIL 19-21

Please mark this weekend on your calendar. There will be no courts open for member reservations during this tournament. This is a USTA Sanctioned Tournament. We will be using all 10 clay courts and the 4 hard courts starting Friday at 4pm through Saturday. Please check with the pro shop for Sunday’s clay court availability as this day should be a lighter day for tournament matches. Approximately 150 junior tennis players from across the state will compete, including many of our CHCC juniors. Please come out to watch the action or volunteer to help with the tournament. Call the tennis pro shop for more information.

To sign up for this L4 USTA Junior Tournament, go to http://tennislink.usta.com , Tournament ID#: 703950813Entries open online March 11th.

** Hollow Rock, The Farm and Hope Valley will be making provisions for CHCC members to play on their courts during our weekend USTA Junior Tournament. Please call the pro shop for court availability. We thank you for your cooperation in this matter. **

CHCC JUNIOR PLAYER PROFILE

In each newsletter we will be spotlighting an up and coming junior at CHCC who has shown great progress in his or her tennis game. Lindsay, Derek, Jarrod and Jaime are proud of the accomplishments of ALL our juniors here at CHCC and are always willing to travel to local tournaments to show our support and cheer them on when playing.

Lauren *Linebacker* BaddourWhat is your current USTA ranking? #38 in Girls’10 & under in NC (no ranking in August 2012)

What do you do each week here at CHCC to improve your game? Tournament Training Clinic, Wednesday 1 hour lesson, practice match each week with a CHCC member, practice with parents (Carey & David), tournaments on weekends and jump rope everyday for conditioning. Do you have dreams of playing college tennis? Hopefully one day to play at UNC!Any other activities you do during the week? Go to dance class twice a week. What’s your favorite food? Doughnuts!!Who are your favorite tennis players, besides the CHCC pros of course? Maria Sharapova & Roger FedererWhen’s your next tournament? The weekend of February 22nd-24th, at the Raleigh Racquet Club where she’s the #1 seed in the 10 & under division!

CONGRATULATIONS to Lauren Baddour for all her hard work this past year! Who’s next?!

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CHARLES HOUSE TENNIS BENEFITSATURDAY, MAY 4TH

Enjoy a day of camaraderie on the courts with a doubles mixer round robin and ‘serve’ up support for Charles House Eldercare Center, Eldercare Homes and care-giving families. There will be a continental breakfast for all players, lunch at CHCC and a fastest serve competition.

Registration is limited to the rst 80 participants.

To register and/or make a donation to Charles House, visit http://charleshouse.org or call 919-967-7570.

This event will be hosted by the Chapel Hill Country Club and the UNC Faculty Club.

_________________________________

ADULT SINGLES CHAMPIONSHIPSSATURDAY, MAY 18TH, 9AM

Anybody up for some singles? This is your chance to show the club who’s the best singles player here at CHCC. We will have separate divisions with Men’s and Women’s 3.0, 3.5, 4.0 and 4.5 if we have enough players signed up for each event. Depending on how many are signed up in each division will determine the type of tournament we will hold. If there are not enough participants in an event, we could combine them and adjust the format and style of tournament to make it even for everybody.

Please sign up with the pro shop and let us know your current USTA rating. Lunch and awards will be included with this event.

_________________________________

Registration for May events will take place as they get closer. Please mark down these dates on your calendar and spread the word to your teammates and friends!

2013 JUNIOR TENNIS CLINICS

Please be sure to register your child prior to showing up for the clinic. We will not offer the “Drop In” option for the spring sessions.

The deadline to register for Session 1 is Wednesday February 26th. Please contact Jaime for more information. You can register your child for either Tuesday, Thursday or both days.

Session ITuesday, March 5th – Thursday, April 11th

3:15-4 PM Pee Wees

$90 for 6 clinics, $180 for 12 clinics

4-5 PM Future Stars

$105 for 6 clinics, $210 for 12 clinics

5-6:30 PM Player Dev./Tour. Training

$135 for 6 clinics, $270 for 12 clinics

Rain Days: Tuesday, April 16rd and Thursday, 18th

Session IITuesday, April 23rd – Thursday, May 30th

Registration Deadline: April 16th

3:15-4:00PM Pee Wees

$90 for 6 clinics, $180 for 12 clinics

4:00-5:00PMFuture Stars

$105 for 6 clinics, $210 for 12 clinics

5:00-6:30PMPlayer Dev./Tour. Training

$135 for 6 clinics, $270 for 12 clinics

Rain Days: Tuesday, June 4th and Thursday, June 6th

Mother Daughter TeaMother Daughter TeaApril 21st 3-7 PMApril 21st 3-7 PM

Please call for reservations: (919) 967-8201Please call for reservations: (919) 967-8201

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BRIDGE LESSONS

Tuesday Evenings - April 2, 9, 16, 23, 30, and May 7th7 PM in the Tennis Terrace Room

Everyone is welcome! $75 for six lessonsCall Karen Lazarus at 919-240-7171 if you wish to sign up.Space is limited to 24 participants.

Due to popular demand the lessons will start with a one lesson review going over the more popular conventions, then on to leads, rst and second bids, and play of the hand. Beginners and intermediates can both take these classes.

Interested in an absolute beginners class?Karen Lazarus is willing to have a class at her home on either Monday or Wednesday evening if at least 4 or 5 people are interested.

ACTIVITIES FOR ALL AGES

DURHAM PERFORMING ARTS CENTER GROUP TRIPS

Is there a show coming up at DPAC that you would love to see? Contact Leea and let us know! Group trips to performances are planned on occassion with great seats, transportation to and from the show, hors d’ouevres and refreshments at intermission.

Contact Leea Murphy for [email protected] or (919) 967-8201

TRIVIA NIGHT THURSDAYS

2nd and 4th Thursdays of every month: 7:30 PM

Bring your friends and come for a great evening of entertainment and challenging trivia! Adults play in Lawson’s Bar, and children have their very own round of trivia in another room.

Child care opens at 6 PM, and Children’s Trivia begins at 7:30. You can enjoy a quiet dinner with your sweetheart, or just join us for trivia- the kids will be taken care of and entertained all evening!

FRIENDLY FRIDAYS ON THE PORCH

Starting Friday, April 26th

Our ever-popular Friendly Friday buffet will be moved to the porch, and our rst Friday on the Porch of 2013 is not to be missed! Join us for food, music, games, prizes and more!

TEEN POOL PARTY FRIDAYS

Starting Friday, May 31st

Teens are invited to their very own Friday party complete with food, music and more. Plan to join us at the pool on the last Friday of the month, and be on the lookout for details in your weekly e-news!

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SUMMER CAMPS

Course and Courts CampTennis, Golf, Arts & Crafts, Snacks, Lunch and Swimming

for ages 5-10

$285 - Members

Day Camp 1 June 24th-June 27th

8:30am-2:30pm

Day Camp 2 July 15-18th

8:30am-2:30pm

Day Camp 3 July 29th- Aug. 1st8:30am-2:30pm

The Chapel Hill Country Club has a summer of fun in store for our young members! Contact Jaime to register, and

get your young ones ready to play! There’s no better way to keep the kids entertained and active so close to home.

Please contact Jaime if you have any questions! A deposit is required to register for these camps.

____________________________________________________________

Summer Tennis CampSession 1: June 10-14th Session 1: June 10-14th 9am-12pm

Cost: $190 Members5 day camp, Ages 8+

Session 2: June 17-20th Session 2: June 17-20th 9am-11amCost: $145 Members4 day camp, Ages 4-7

Session 3: July 8-12th Session 3: July 8-12th 9am-12pmCost: $190 Members5 day camp, Ages 8+

Session 4: July 22-25th Session 4: July 22-25th 9am-11amCost: $145 Members4 day camp, Ages 4-7

* Session 5: Aug 5-8th * Session 5: Aug 5-8th 9am-12pm

Cost: $150 Members4 day camp, Ages 10+

* This camp is designed for advanced players scheduled to play in the NC State Closed Tournament the same weekend.

Members will be charged a non-refundable $35 registration fee for 4-day camps, and a $50 non-refundable registration

fee for 5-day camps when registering. The remaining balance will be charged upon completion of the week camp.

Register your child with Jaime Montalvo ONLY.

CHCC Ultimate Camp

Tennis Golf Ultimate Frisbee Soccer Fishing Karate Crafts Skits Team Building

Capture the Flag Swimming Art Dance

Visit www.chcountryclub.com or stop by the front desk for a brochure and registration packet.

Contact Leea Murphy for details.

8:30 AM- 4:30 PM Monday - Friday

Week 1: June 10-14Week 2: June 17-21Week 3: June 24-28 - Preschool Camp Week 4: July 8-12Week 5: July 15-19Week 6: July 22-July 26Week 7: July 29-August 2Week 8: August 5-9

$350 per week ($400 after March 15)

or$2600 for all 8 weeks

($2990 after March 15)

With the Ultimate Camp Package your child will participate in the Course and Courts Camp activities, and extended activities until 4:30

pm, plus an additional day of camp on Friday.Contact Leea Murphy for Details [email protected]_____________________________________________________________

CHCC Preschool CampFor Ages 2-4

Indoor and outdoor play, crafts, story time and more!

Monday- Friday 9 am - 12 pm Monday- Friday 9 am - 12 pm $150 per week$150 per week

June 24-28June 24-28July 15-19July 15-19

July 29-August 2July 29-August 2

Contact Leea Murphy for Details [email protected]

____________________________________________________________

Summer Golf Camp9 AM - 11: 30 AM9 AM - 11: 30 AM

$165$165Session 1: June 17-20Session 1: June 17-20 Monday-ThursdaySession 2: June 14-27 Session 2: June 14-27 Monday-Thursday

Session 3: July 9-12 Session 3: July 9-12 Tuesday-FridaySession 4: July 22-25 Session 4: July 22-25 Monday-Thursday

Contact the Golf Pro Shop for details and registration! (919) 932-2857

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Weekday Lunch BuffetIn addition to the soup and salad bar, the Club now serves a lunch buffet of one hot entree, one hot side dish and a dessert. The kitchen always presents something great on the buffet. but If you’re in the mood for one of your old favorites, or yearning to try one of Chef Reale’s new menu items, you may always order a la carte! Our lunch buffet is available Tuesday through Friday, 11-2

Family Night WednesdaysA buffet of family friendly items in the Dining Room is accompanied by a children’s buffet on Isaac’s Porch. (The Porch is warm and cozy with the heaters and replace blazing.) Children will enjoy healthy kid-friendly buffet and an ice cream and cookie bar. Adults can look forward to special weekly selections by Chef Reale.

Date Night Thursdayswith Child CareEvery Thursday evening, child care is available so that parents have an opportunity each week for a quiet dinner together or time with friends at the club. Contact Leea Murphy to sign up for child care.

Trivia Night ThursdaysEvery 2nd and 4th Thursday is Trivia Night! Adults play in Lawson’s Bar, and children have their very own trivia session in another location. Both sessions begin at 7:30. Please call for reservations.

Friendly Friday Buffets & Kids ClubChef Jimmy Reale and his culinary team prepare a feast every Friday featuring carved Prime Rib, and an array dishes highlighting Chef Reale’s expertise with the freshest seasonal seafood and produce. Chef Robert always presents a delectable array of desserts. KIDS CLUB starts at 5:30, and features a special children’s buffet and fun activities for our younger members.Contact Leea Murphy for Kids Club information: [email protected]

Sunday BrunchOur Sunday Brunch buffet features waf es, an omelette station, a selection of salads, breafast and lunch items, and a variety of desserts. Sunday brunch is available from 10 am until 2 pm.

FOLLOW US FOR MENUS AND QUICK UPDATES!

CHAPEL-HILL-COUNTRY-CLUB

CHAPELHILLCC1

WEEKLY EVENTS Sunday Monday Tuesday

Social Golf Tennis Aquatics

3 4 5

SMGA Opening BreakfastMarch Birthdays Night

10 11 12

Wine Society Dinner- An Evening with Eileen Crane - 6 PM

RAIN at DPAC: 6 PM

17 18 19

WGA Playday

24 25 26

SMGA Spring BanquetNew Member Party: 1 - 4 PM

31 1 2

EASTER BRUNCH Bridge Lessons: 7 PMApril Birthdays Night

7 8 9

Ladies Invite the SMGA

Bridge Lessons: 7 PM

14 15 16

The Masters Party Swim Team Ice Cream Social: 1 PMWGA Play with the Pro- Sally AustinBridge Lessons: 7 PM

21 22 23

Mother-Daughter TeaUSTA CHCC/ Governors Club Jr. L4 Championships

Bridge Lessons: 7 PM

28 29 30

Family Block Party Bridge Lessons: 7 PM

5 6 7

Cinco de MayoMember-Member

Bridge Lessons: 7 PMTuesday Night Men’s LeagueMay Birthdays Night

12 13 14

Mothers’ Day Brunch Tuesday Night Men’s League

19 20 21

Tuesday Night Men’s League

26 27 28

MEMORIAL DAY CELEBRATIONMemorial Day ClassicTennis Parent/Child Round Robin: 10 AM

THE CLUB IS CLOSED

WEEKLY TENNIS CLINICS: Women’s 2.5/3.0 Clinic: Time TBD Junior Tennis Clinics:3:15 PeeWees, 4:00 Future Stars, 5:00 Player Dev/Trn. Traising

Page 19: March-April 2013 Chapel Hill Country Club Highlights

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Wednesday Thursday Friday Saturday

1 2M

AR

CH

6 7 8 9

Green Aeri cation Green Aeri cationClassic Movie Night: Casablanca 7 PM

13 14 15 16

Trivia Night: 7:30 PM

20 21 22 23

Golf Fundamentals with Sally Austin: 1 PM

Bubba Gump Shrimp Festival6 PM

27 28 29 30

WGA/Nifty Niners Camaraderie Day: 9 AMTrivia Night: 7:30 PM

EASTER EGG HUNTMGA Opening Even

3 4 5 6

AP

RIL

TaylorMade Fitting Day Jack & Jill 18 Hole Couples Event

10 11 12 13

SMGA Interclub at CHCC

Swim Team Registration: 6 PM

Divot Party

Trivia Night: 7:30 PM

Registration for “The Tradition”MGA “Masters Day”Spring Team Challenge: 9 AM

17 18 19 20

USTA CHCC/ Governors Club Jr. L4 Championships

USTA CHCC/ Governors Club Jr. L4 Championships

24 25 26 27

Trivia Night: 7:30 PM Big Cat CupFriendly Fridays on the Porch Begin

Big Cat CupWGA Putting Clinic

1 2 3 4

MAY

SMGA Member/Member SMGA Member/Member Charles House Tennis Bene tMember-Member

8 9 10 11

Trivia Night: 7:30 PM MGA Monthly Event

15 16 17 18

WGA Playday SMGA Member-Guest SMGA Member-Guest Adult Singles Championships: 9 AMJamaican Me Crazy Pool Party

22 23 24 25

Divorce OpenTrivia Night: 7:30 PM

29 30 31

Junior Tennis Clinics:3:15 PeeWees, 4:00 Future Stars, 5:00 Player Dev/Trn. Traising

Cardio Tennis with Derek Boone:10-11:30 AM

Page 20: March-April 2013 Chapel Hill Country Club Highlights

103 Lancaster DriveChapel Hill, NC 27517

CLUBHOUSE (919) 967-8201 GOLF (919) 932-2857 TENNIS (919) 932-2855

Chapel Hill Country Club

Wine Society Dinner An evening with Eileen Crane

In the world of rst-class wine making, stay-ing power is a must. Eileen Crane, who rst started in the eld in 1978, offers something

more. She ascended to the top of the Domaine Carneros by Taittinger wine empire as its founding winemaker and president in 1987, where she has stood virtually alone as a woman in the male-dominated wine industry.

More than 30 years later Crane is still hard at work mak-ing her signature sparkling wines--the “classic, Audrey Hepburn of wines,” as she likes to say, such as Brut and Blanc de Blancs.

Crane gives the credit of her success to the winery’s Napa vineyards, which are certi ed organic. “The vine-yards have a natural vibrancy,” she says. “They have better balance, more depth of avor and the wine made from them is so much more aromatic.”

More than producing an eco-friendly company, Crane has expanded Domaine Carneros to include an 18th century-style château--inspired by the Taittinger-owned Château de la Marquetterie in Champagne--in the heart of Cali-fornia’s winemaking valleys, and a second facility to exclu-sively produce pinot noir wines.

MARCH 126:00 hors d’oeuvres

7:00dinner

Please plan to join us for this exclusive dinner with the most powerful woman in wine

Call (919) 967-8201 for reservations