$13

$16

$26

$24

$32

$34

$60

WATERMELON SALADl ime crema, cotija, toasted corn, cilantro

HEIRLOOM TOMATOESrocoto leche de tigre, red onion, cilantro

FLORIDA STRACCIATELLA california olive oil, local bread, garlic confit

LITTLE GEM LETTUCElemon, grana padano, garlic yogurt, cured egg yolk

CHARRED CAULIFLOWER chickpeas, green tahini, dehydrated olives

CRISPY YUCA “huancaina sauce”, queso blanco, lime, cilantro

HOUSEMADE SEMOLINA PASTA green pea pesto, pistachios, toasted breadcrumbs

$12

$1 1

$12

$13

$13

$10

$18

LOCAL F ISH ‘AGUACHILE ’ *carrots, passionfruit, florida citrus

BAKED CRAB DIP blue crab, lemon cream, homemade 'old bay'

CHILLED SHRIMP TOSTADA salsa verde, tomatillo, lime, cilantro

LOBSTER TARTINE brioche, lemon yogurt, brown butter, celery

SEA SCALLOPS * cauliflower, hazelnuts, brown butter, roasted lemon

WOOD OVEN CHARRED OCTOPUS roasted potato, tomato, black olive, frisee salad

FISH ‘A LA PLANCHA’ *fennel, greens, fermented black beans, herbs

$16

$17

$ 14

$ 17

$28

$26

MKT

BEEF TARTARE * togarashi crumbs, egg yolk, lettuce

HUEVOS ROTOSheirloom tomato, jamon serrano, soft egg

BISON CHURRASCO charred tomatillo, yuzu onion, cucumber, sesame

PORK ‘STEAK FRITES ’ charred scallion, fried yuca, mojo butter

WHOLE OVEN ROASTED CHICKEN “chicken roasted” bitter lettuce, mojo canario

GRILLED LAMB LOIN * aji panca, grilled lettuce, corn salsa criolla

28OZ BONE- IN ANGUS R IBEYEblack truffle butter, whole roasted garlic

MARINATED OLIVES

BBQ SPICED NUTS

ZTB BREAD W/ BUTTER & OLIVE OIL

$6

$6

$6

PICKLED VEGETABLES

CURED MEAT

ALL F IVE

$6

$6

$25

VISIT GLASSANDVINE.COM | FOLLOW US FACEBOOK & INSTAGRAM/GLASSANDVINE #GLASSANDVINE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH , OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .