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All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

S IDES7. Braised Peanuts 2.95

8. Plain rice 2.95

9. Man Tou 6 pieces 7.95

37. Roast Pork 17.95Roasted daily with crispy crackling

38. Sweet & Sour Pork 23.95Deep fried pork shoulder coated in a sweet and sour sauce

PORK

CRUSTACEANSCHOICE OF: XO SOYA GLAZE, STEAMED WITH EGG WHITE AND SWEET RADISH, CHILI CRAB SAUCE, BLACK PEPPER, SALTED EGG YOLK

26. Russian King Crab Leg 79.95300g

27. Mud Crab 89.95600g to 700g

28. Live Boston Lobster 69.95500g to 550g

BY WEIGHT 29. Dungeness Crab 9.95/100g900g to 1kg

30. Jumbo Boston Lobster 14.95/100g 1kg to 1.8kg

MARKET RATES 31. Jumbo Prawns 250g to 300g

32. Live King Crab 2.5kg to 3kg

33. Australian Snow Crab 1kg to 1.5kg

34. Australian Rock Lobster 1.2kg to 1.5kg

SHELLF ISHCHOICE OF: YELLOW THAI CURRY, SAMBAL CHILI, GINGER & GARLIC STEAM, LAKSA

23. Live Mussels 32.95French Prat au Coum, Seattle or British Columbia Mussels

24. Live Clams 28.95Littleneck, Oriental or Savory Clams

25. Premium Live Clams 32.95Manila, Tua Tua or Diamond Shell Clams

1. Homemade Spring Rolls 15.95Traditional filings of shredded turnip, black fungus, pork and special sauce

2. Sea Grapes & Seafood Salad 19.95With prawns, mussels and clams dressed in a tangy Thai sauce

3. King Crab Egg Whites 89.95Steamed in egg whites with crispy garlic and pickled radish

4. Crabmeat Omelet 27.95With finely chopped sweet pickled radish

5. Korean Squid 21.95Seasoned with salt and pepper

6. Szechuan Pepper Prawns 28.95Served with steamed buns

ENTREES

39. Soup of the Day 27.95Served in a large pot for 4 to share

SOUP

THE FISHES BELOW ARE A MARKET LIST. KINDLY

CHECK FOR THE FRESHEST CATCH WITH OUR

TEAM. VARIETIES DEPEND ON AIR SHIPMENTS

r ice / NOODLES43. Oyster Clay Pot Rice 27.95With fried salted fish

44. Cold Noodle Somen 25.95With special broth, spring onions and sashimi Hokkaido scallops

45. Claypot Seafood Porridge 35.95Prawns, swimmers crabmeat, shellfish

46. Chee Cheong Fun Sautéed with your choice of:

A. “Live” Boston Lobster 89.95B. Prawns 28.95

47. Fried Rice With your choice of:

A. Crispy Blue Swimmer Crab Meat 41.95B. Prawns & Egg 26.95

48. Rice Paper Noodles Bean sprouts, eggs, spring onionand your choice of:

A. Prawns 27.95B. Alaskan King Crab 88.95

41. Korean Style Fried Chicken Your choice of original (no sauce),

dark soya or garlic soy

Half: 25.95 Whole: 44.95

42. Herbal Chicken Paper wrapped and steamed

Half: 26.95 Whole: 48.95

ORGAN IC CH I CKEN

40. WHOLE FISHES

CHOICE OF: TEOCHEW STEAM, XO STYLE SOYA GLAZE,

STEAMED THAI STYLE, CURRY, LAKSA

Loup de Mer Seabass French

Seabream French

Flounder Korean

Turbot French

Orange Roughy New Zealand

Pink Snapper Korean

Dover Sole UK

Murray Cod Australia

Meagre Greek

KIDS MENU15. Sweet & Sour Fish & Chips 14.95

16. Chicken Cutlet & Chips 14.95

17. Egg Fried Rice 12.95

18. Kappa Maki 6.95

19. Kani Maki 6.95

20. Tamago Maki 6.95

21. Tuna Mayo Maki 9.95

22. Salmon Mayo Maki 9.95

35. Stir Fried Ginger Tenderloin 34.95In black bean sauce

36. “Kum Hiong” Tenderloin 34.95Tender beef slices in a spicy sauce

BEEF

VEGETABLES10. Broccolini 31.95Sautéed with Hokkaido scallops

11. Pork & Asparagus 23.95Stir fried with homemade fermented

bean sauce

12. Garlic Royal Chives 17.95Sautéed with shallots and oyster sauce

13. French Beans & Eggplant 17.95With lotus root and dried shrimp

14. Sambal Kang Kong 14.95Stir fried with our in-house sambal

JAPANESE & ASIAN CUISINE31 OCEAN WAY #01-03, S098375

All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

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IZAKAYA SNACKS49. Onsen Tamago 24.95Topped with home-cured ikura and uni

50. Grilled Crab Cake Onigiri 18.95Coated with miso

51. Fried Edamame Beans 6.95Seasoned with salt and chili

52. Shirauo Karaage 11.95Fried silver fish with spicy aioli

53. Madai, Caviar & Scallops 39.95Japanese snapper, Amur River caviar and Hokkaido scallop sashimi

54. Tatami Iwashi 14.95Thin sheets of crunchy grilled sardines

55. Grilled Oysters 15.953 pieces grilled with ponzu

56. Nama Hotate 24.95With bluefin tuna negitoro and somen

57. Satsuma Age 15.95Grilled fishcake with ginger aioli

58. Homemade Kimchi 11.95Pickled daikon and cabbage

59. Tempura Moriawase 34.95A mixed assortment of tempura

60. Ebi Tempura 39.955 pieces of prawn tempura

DONS66. Kaisendon 39.95A traditional donburi of handpicked sashimi on a bed of sushi rice

67. Magurodon 87.95A donburi which features our freshest bluefin tuna sashimi

MAKI61. California Roll 21.95Crabmeat, avocado and cucumber.Topped with ebiko and scallions

62. The Big Red 23.95Chopped maguro with spicy sauce

63. Shaggy Dog Roll 23.95Fresh and aburi salmon coated in a special house sauce and katsuobushi

64. Dragon Roll 28.95Unagi with kabayaki sauce, avocado and furikage

65. Spider Roll 24.95Crispy battered soft-shell craband cucumber

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87. Mixed Sushi & Maki 32.955 sushi pieces and 6 pieces of maki

38.9585. Moriawase Sushi 10 pieces

86. Omakase Sushi 88.95A plate with 20 pieces of premium Japanese fish. Chef ’s selection

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58.9581. Moriawase Sashimi 12 slices

97.9582. Premium Sashimi 16 slices of Japanese fish

98.9583. San-Tien-Mori Sashimi 12 slices of Japanese grade AA bluefin otoro, chu toro and akami

84. Omakase Sashimi (min. 2 pax) 39.95/pax8 slices of premium Japanese fish. Chef ’s selection

9.95

11.95

10.95

10.95

14.95

16.95

14.95

39.95

19.95

12.95

11.95

32.95

15.95

68. Salmon Sake 17.95

69. Salmon Belly Sake Toro 19.95

70. Yellowfin Tuna Maguro 18.95

71. Swordfish Belly Mekajiki Toro 18.95

72. Amberjack Kanpachi 29.95

73. Amberjack Belly Kanpachi Toro 39.95

74. Snapper Madai 29.95

75. Bluefin Belly Otoro 79.95

76. Fatty Bluefin Chu Toro 59.95

77. Lean Bluefin Akami 24.95

78. Salmon Roe Ikura 14.95

79. Sea Urchin Roe Uni 39.95

80. Scallop Hotate 24.95

FROM THE COUNTER SASH IM I SUSHI

88. Bubur Pulut Hitam 8.95With coconut milk

89. Bubur Cha Cha 8.95With poached egg and sago

90. Mango Pudding 7.95

91. Seasonal Fresh Fruits 17.95

92. Fried Milk 9.95

Desserts

FAMILY STYLE SHARINGOrder 3 or more mains and get them served in a huge sharing

platter at no extra cost.

*Sashimi orders are 5 slices, aside from Scallops (3 whole pieces sliced)

ASIAN CUISINE31 OCEAN WAY #01-03 S(098375)

All prices are subject to 10% service charge and 7% GST charge.

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BOTTLED WATER

11.95

11.95

STILL / SPARKLINGAcqua PannaItalian natural spring water from the Tuscany's hills

San PellegrinoItalian natural mineral water from San Pellegrino Terme

TEA

4.95

4.95

4.95

CHINESELong Jing (Hot)Pan-roasted Chinese green

tea from Longjing, China

JAPANESEGenmaicha (Hot)Japanese green tea with

roasted popped brown rice

Matcha (Cold)Finely ground Japanese green

tea leaves

LOCAL COFFEE

KopiWith condensed milk and sugar

Kopi PengIced with condensed milk

Kopi OWith sugar

Kopi CWith evaporated milk and sugar

Kopi KosongWithout sugar or milk

5.95

5.95

5.95

5.95

5.95

SOFT DRINKS

6.956.956.956.956.956.95

CokeDiet CokeSpriteGinger AleTonic WaterIce Lemon Tea

JAPANESE CRAFT BEER

15.9515.9515.9515.95

KUJYUKURI OCEANIPA Koshihikari Rice Weizen Stout

COFF

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“Siew Dai” With condensed milk but less sugar

“Gah Dai” Extra condensed milk

“Po” Weaker Black Coffee

“Gau” Stronger Black Coffee

@ B U K I T T I M A H34/38 GREENWOOD AVE

S289236

TEL: 6467 4950

@ Q U AY S I D E I S L E31 OCEAN WAY, #01-04

S098375

TEL: 6262 0450

@ A S I A N C U I S I N E31 OCEAN WAY, #01-03

S098375

Tel: 6977 9577

/greenwoodfishmarketwww.greenwoodfishmarket.comSWIM WITH US