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MAT MAT VAD BETYDER ALLA DESSA PRICKAR? B Råvaran finns i butik. Köp med hem och laga själv! G Inget tillsatt Gluten, kan dock finnas spår.. L Inget tillsatt Laktos, kan dock finnas spår.. VEG Vegetarisk, helt utan kött från djur. ETT GLAS SKUMPA FöRE MATEN? 125 1345 F VEGETARISKTF FFISKF FKÖTTF FSALLAD F F KVÄLLENS MENYF GÄLLER FRÅN 17:00 475 369 EN REJÄL MATBIT FISKGRYTA .......................................................................................................................... 190 aioli, räkor, musslor, krutonger B L FISHPOT, SHRIMPS, MUSSELS, AIOLI, CRUTONS Dryckestips: Leon Belgian Pale Ale 68/33cl * Urban Deli Vita, Chardonnay/Viogner 110/gl URBAN DELIS PRÄSTOSTKORV ............................................................................195 potatispuré, citron, kräftor, fänkål B MASHED POTATOES, LEMON, CRAYFISH, FENNEL Dryckestips: Erdinger Weiss 68/50cl * Baffo Chianti Rosso 89/gl FLANKSTEK USA ............................................................................................................. 255 parmesanpommes, grönsallad, tomatsallad, kalvsky B G VEALGRAVY, TOMATO SALAD, GREEN SALAD, PARMESAN FRIES Dryckestips: Dos Terrass 130/gl * Leon Belgian Ale 68/33cl RÄKSALLAD .........................................................................................................................175 kimchibroccoli, ägg, mango, laab namtook G L B LAAB NAMTOOK SHRIMPS, MANGO, EGG, BROCCOLI, SALAD Dryckestips: Sybille Kuntz Riesling 110/gl * Garden of Eden IPA 68/33cl EN LITEN MATBIT CAPRESE.................................................................................................................................................... 95 SALAD CAPRESE G L VEG RÅBIFF HALV/HEL ..................................................................................................................... 115/185 kapris, örter, senap, rostad kummin, brödsmulor B L STEAK TARTAR, CAPERS, MUSTARD, HERBS, CARAWAY Dryckestips: Cloud 9 Wit 68/33cl * Bourgogne Chardonnay 120/gl SOTAD SALMALAX ........................................................................................................................... 125 thai chili dressing, mynta, koriander B L SEARED SALMA SALMON, THAI CHILI DRESSING, MINT, CILANTRO, ROASTED RICE Dryckestips: Sancerre, Sauvignon blanc 125/gl UD/pang pang 75/40cl PARMESANPOMMES........................................................................................................................ 45 FRENCH FRIES WITH PARMESAN G L VEG FRÅN CHARKDISKEN SOBRASADA CASERA 50G ............................................................................................................... 70 bröd, olivolja B L BREAD, OLIVE OIL Dryckestips: Ca Di Pian, Barbera 120/gl * Mazarin APA 68/33cl COPPA PARMA ANTICO 50G........................................................................................................... 80 bröd, olivolja B L BREAD, OLIVE OIL Dryckestips: Langhe Nebbiolo, Piemonte 110/gl * Leon Beligian Pale Ale 68/33cl CECINA DE LÉON 50G.......................................................................................................................... 90 bröd, olivolja B L BREAD, OLIVE OIL Dryckestips: Vino Nobile di Montepulciano, Toscana 125/gl * Erdinger Weiss 68/50cl IBERICO PURO DE BELLOTTA 40 G .......................................................................................... 145 spaniens bästa skinka (enligt oss), bröd, olivolja B L IN OUR MEANING SPAINS BEST HAM WITH BREAD, OLIVE OIL Dryckestips: Insoglio 120/gl * Värmdö Premium Lager 68/33cl CHARKBRICKA .......................................................... 135 FöR EN, 255 FöR TVÅ, 490 FöR FYRA dagens urval från charkdisken med tillbehör B CHARCUTERIES FROM OUR DELI WITH CONDIMENTS.......FOR ONE, TWO OR FOUR. Dryckestips: Ca di Pian, Barbera 120/gl * PangPang Dubbel IPA 94/33cl MOZZARELLA BURATINA 120 G ............................................................................................... 120 mald peppar, bröd, olivolja B VEG MOZZARELLA BURATINA, PEPPER, OLIVE OIL Dryckestips: Grüner Veltliner 100/gl * Sancerre Pinot Noir 115/gl VEGETARISK ANTIPASTI ................................................................................................................. 95 dagens urval B VEG ANTIPASTI WITH VEGGIES Dryckestips: Graden odf Eden 68/33cl * Ca di Pian Barbera 120/gl SKALDJUR FÄRSKA RÄKOR ............................................................. EN NÄVE 105 / TVÅ NÄVAR 155 aioli, citron B G L PRAWNS, AIOLI, LEMON; SMALL/LARGE Dryckestips: Urban Deli Vita Chardonnay/Viogner 110/gl * Sandhamns Lager 68/35 cl RÖKTA RÄKOR.....................................................................EN NÄVE 95 / TVÅ NÄVAR 145 aioli, citron B G L SMOKED PRAWNS, AIOLI, LEMON; SMALL/LARGE Dryckestips: Sancerre Sauvignon Blanc 125gl * Mikkeller Kärlek Vår/Sommar 68/33 cl KOKT KRABBA........................................................................................HALV 135 / HEL 245 senapsmajonnäs, citron B G L HALF OR WHOLE FRESH CRAB, MUSTARD MAYONNAISE, LEMON Dryckestips: Sybille Kuntz Riesling 110/gl * Leon Belgian Pale Ale 68/33 cl HUMMER, KOKT KALL / GRATINERAD .................................HALV 195 / HEL 325 nytorgets cocktailsås, citron / kryddsmör B G HALF OR WHOLE LOBSTER, COOKED OR GRATIN Dryckestips: Deutz Champagne Brut 125/gl * Tusker 68/33cl * Réserve de la Chévre Noir Chardonnay 120/g OSTRON FINE DE NORMANDIE Nº4.................................................................................................. 18 GILLARDEAU Nº3...................................................................................................................... 36 OSTRONMIX (6 ST DAGENS UTBUD) .................................................................... 135 12 OSTRON .............................................................................................................................. 180 citron, hot sauce, lökvinaigrette B G L Dryckestips: Chablis Chardonnay 125/gl * Carnegie Porter 68/33 cl * Deutz Champagne Brut 125/gl Tänk på att ostron är ett underbart men riskfyllt livsmedel som kan orsaka virusinfektion och i kombination med alkohol ge allergiska reaktioner. ETT SÖTT SLUT? KOLLA IN DESSERTMENYN! HAPPY ENDING? CHECK OUT OUR DESSERT MENU! HAR DU FRUKOST HEMMA? INKöPSLISTA MJÖLK, FäRSKT BRÖD, SMÖR, OST, SKINKA, PANNKAKSMIX, BACON, TOMATER, APELSINJUICE CROISSANT, KAFFE, MARMELAD, YOGHURT OCH ALVEDON PLATEAUER LITEN 1/2 HUMMER, 1/2 KRABBA, 125 G RäKOR, 2 OSTRON Serveras med aioli, senapsmajonnäs, cocktailsås, aioli, lökvinaigrette, citron LYX HEL HUMMER, HEL KRABBA, 250 G RäKOR, 250 G RÖKTA RäKOR, 6 OSTRON, 100 G KALIXLÖJROM Serveras med aioli, senapsmajonnäs, cocktailsås, lökvinaigrette, skagenröra, gräddfil, rödlök, gräslök, citron, rostat bröd PERFEKT FÖR TVÅ! Dryckestips: Pol Roger, Champagne 1730/Magnum * Deutz Champagne Brut 660/fl * Réserve de la Chévre Noir Chardonnay 535/fl * Leon Belgian Pale Ale 138/75cl LöJROM 100 G KALIXLÖJROM Serveras med rödlök, gräddfil, gräslök, citron, rostat bröd Dryckestips: Deutz Champagne Brut 125/gl * Cloud 9 Wit 68/33cl PLATEAUER MELANZANE 195 aubergine, tomat, fänkål, buffelmozzarella, paprika, rödlök, zucchini parmesanpommes, grönsallad Dryckestips: Urban Deli Rosé Syrah/Cabernet Franc 89/gl HEL FISK FRÅN SALUHALLEN DAGSPRIS DAGENS FISKFILÉ FRÅN SALUHALLEN DAGSPRIS Tillbehör: parmesanpommes, grönsallad, tomatsallad, citron och kaprissmör, rostad vitlöksemulsion Dryckestips: Réserve de la chévre noir chardonnay 120/gl 535/fl ENTRECÔTE PRIME USA 365 OXRYGG PRIME USA 355 PLUMA DE IBERICO ESP 355 BLACKENED FLAPSTEAK USA 275 KVÄLLENS KORV SVE (NIBBLE GÅRDSGRIS) 195 nitritfria korvar som knyts, snurras och röks i våran köttbod Tillbehör: parmesanpommes, grönsallad, tomatsallad, rostad vitlöksemulsion Dryckestips: Dos Terras 130/gl * Bourgogne Chardonnay 120/gl * Leon Belgian Ale 138/75cl HALSTRAD TONFISK 225 nicoise, ägg, brytbönor, kapris, sardeller Dryckestips: Urban Deli Rosé Syrah/Cabernet Franc 89/gl

MAT - Urban Deli – restaurang, saluhall & matbutikstage.urbandeli.org/sickla/wp-content/uploads/sites/5/...BREAD, oLIVE oIL Dryckestips: Vino Nobile di Montepulciano, Toscana 125/gl

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Page 1: MAT - Urban Deli – restaurang, saluhall & matbutikstage.urbandeli.org/sickla/wp-content/uploads/sites/5/...BREAD, oLIVE oIL Dryckestips: Vino Nobile di Montepulciano, Toscana 125/gl

M ATM ATVAD BETYDER ALLA DESSA PRICKAR?

B Råvaran finns i butik. Köp med hem och laga själv!

G Inget tillsatt Gluten, kan dock finnas spår..

L Inget tillsatt Laktos, kan dock finnas spår..

VEG Vegetarisk, helt utan kött från djur.

eTT glAs

SKUMPAföre MATen?

125

1345

fvegetarisktf

ffiskf

fköttf

fsalladf

fkvällens menyf Gäller

från 17:00

475

369

en reJÄl MATBITfiskgryta .......................................................................................................................... 190aioli, räkor, musslor, krutonger B LFIShPoT, ShRIMPS, MUSSELS, AIoLI, CRUTonSDryckestips: Leon Belgian Pale Ale 68/33cl * Urban Deli Vita, Chardonnay/Viogner 110/gl

urban delis prästostkorv ............................................................................195potatispuré, citron, kräftor, fänkål BMAShED PoTAToES, LEMon, CRAYFISh, FEnnELDryckestips: Erdinger Weiss 68/50cl * Baffo Chianti Rosso 89/gl

flankstek usa ............................................................................................................. 255parmesanpommes, grönsallad, tomatsallad, kalvsky B GVEALGRAVY, ToMATo SALAD, GREEn SALAD, PARMESAn FRIESDryckestips: Dos Terrass 130/gl * Leon Belgian Ale 68/33cl

räksallad .........................................................................................................................175kimchibroccoli, ägg, mango, laab namtook G L BLAAB nAMTooK ShRIMPS, MAnGo, EGG, BRoCCoLI, SALADDryckestips: Sybille Kuntz Riesling 110/gl * Garden of Eden IPA 68/33cl

en lITen MATBITcaprese .................................................................................................................................................... 95SALAD CAPRESE G L VEG rÅbiff halv/hel .....................................................................................................................115/185kapris, örter, senap, rostad kummin, brödsmulor B LSTEAK TARTAR, CAPERS, MUSTARD, hERBS, CARAwAYDryckestips: Cloud 9 Wit 68/33cl * Bourgogne Chardonnay 120/gl

sotad salmalax ...........................................................................................................................125thai chili dressing, mynta, koriander B LSEARED SALMA SALMon, ThAI ChILI DRESSInG, MInT, CILAnTRo, RoASTED RICEDryckestips: Sancerre, Sauvignon blanc 125/gl UD/pang pang 75/40cl

parmesanpommes ........................................................................................................................45 FREnCh FRIES wITh PARMESAn G L VEG

frÅn CHArKdIsKensobrasada casera 50g ...............................................................................................................70bröd, olivolja B LBREAD, oLIVE oIL Dryckestips: Ca Di Pian, Barbera 120/gl * Mazarin APA 68/33cl

coppa parma antico 50g ...........................................................................................................80bröd, olivolja B L BREAD, oLIVE oIL Dryckestips: Langhe Nebbiolo, Piemonte 110/gl * Leon Beligian Pale Ale 68/33cl

cecina de léon 50g ..........................................................................................................................90bröd, olivolja B L BREAD, oLIVE oIL Dryckestips: Vino Nobile di Montepulciano, Toscana 125/gl * Erdinger Weiss 68/50cl

iberico puro de bellotta 40 g ..........................................................................................145spaniens bästa skinka (enligt oss), bröd, olivolja B L In oUR MEAnInG SPAInS BEST hAM wITh BREAD, oLIVE oIL Dryckestips: Insoglio 120/gl * Värmdö Premium Lager 68/33cl

charkbricka .......................................................... 135 för en, 255 för TVÅ, 490 för fYrAdagens urval från charkdisken med tillbehör BChARCUTERIES FRoM oUR DELI wITh ConDIMEnTS.......FoR onE, Two oR FoUR.Dryckestips: Ca di Pian, Barbera 120/gl * PangPang Dubbel IPA 94/33cl

mozzarella buratina 120 g ...............................................................................................120 mald peppar, bröd, olivolja B VEG MozzARELLA BURATInA, PEPPER, oLIVE oILDryckestips: Grüner Veltliner 100/gl * Sancerre Pinot Noir 115/gl

vegetarisk antipasti .................................................................................................................95 dagens urval B VEGAnTIPASTI wITh VEGGIESDryckestips: Graden odf Eden 68/33cl * Ca di Pian Barbera 120/gl

sKAldJUrfärska räkor ............................................................. en nÄVe 105 / TVÅ nÄVAr 155aioli, citron B G L PRAwnS, AIoLI, LEMon; SMALL/LARGEDryckestips: Urban Deli Vita Chardonnay/Viogner 110/gl * Sandhamns Lager 68/35 cl

rökta räkor .....................................................................en nÄVe 95 / TVÅ nÄVAr 145aioli, citron B G L SMoKED PRAwnS, AIoLI, LEMon; SMALL/LARGEDryckestips: Sancerre Sauvignon Blanc 125gl * Mikkeller Kärlek Vår/Sommar 68/33 cl

kokt krabba........................................................................................HAlV 135 / Hel 245senapsmajonnäs, citron B G L hALF oR whoLE FRESh CRAB, MUSTARD MAYonnAISE, LEMonDryckestips: Sybille Kuntz Riesling 110/gl * Leon Belgian Pale Ale 68/33 cl

hummer, kokt kall / gratinerad .................................HAlV 195 / Hel 325 nytorgets cocktailsås, citron / kryddsmör B G hALF oR whoLE LoBSTER, CooKED oR GRATInDryckestips: Deutz Champagne Brut 125/gl * Tusker 68/33cl * Réserve de la Chévre Noir Chardonnay 120/g

OsTrOnfine de normandie nº4 ..................................................................................................18gillardeau nº3 ......................................................................................................................36ostronmix (6 st dagens utbud) .................................................................... 13512 ostron .............................................................................................................................. 180citron, hot sauce, lökvinaigrette B G L Dryckestips: Chablis Chardonnay 125/gl * Carnegie Porter 68/33 cl * Deutz Champagne Brut 125/gl

Tänk på att ostron är ett underbart men riskfyllt livsmedel som kan orsaka virusinfektion och i kombination med alkohol ge allergiska reaktioner.

ett sött slut? kolla in dessertmenyn!

HAPPY endIng? CHeCK OUT OUr desserT MenU!

HAr DU frUKOST HeMMA? InKöPslIsTA

MJÖLK, FäRSKT BRÖD, SMÖR,oST, SKInKA, PAnnKAKSMIx,

BACon, ToMATER, APELSInJUICE CRoISSAnT, KAFFE, MARMELAD,

YoGhURT oCh ALVEDon

P L AT E A U E Rl I T en

1/2 hUMMER , 1/2 K R A BB A , 125 G R ä KoR , 2 oS T Ron

serveras med aioli, senapsmajonnäs, cocktailsås, aioli, lökvinaigrette, citron

lYX hEL hUMMER , hE L K R A BB A ,

250 G R ä KoR , 250 G RÖK TA R ä KoR , 6 oS T Ron , 100 G K A L I x L Ö JRoM

serveras med aioli, senapsmajonnäs, cocktailsås, lökvinaigrette, skagenröra, gräddfil, rödlök, gräslök, citron, rostat bröd

perfeKT för Två!

Dryckestips: Pol Roger, Champagne 1730/Magnum * Deutz Champagne Brut 660/fl * Réserve de la Chévre Noir Chardonnay 535/fl *

Leon Belgian Pale Ale 138/75cl

löJrOM100 G K A L I x L Ö JRoM

ser veras med rödlök, gräddfil,gräslök, citron, rostat bröd

Dryckestips: Deutz Champagne Brut 125/gl * Cloud 9 Wit 68/33cl

P L AT E A U E R

melanzane 195aubergine, tomat, fänkål, buffelmozzarella, paprika, rödlök, zucchiniparmesanpommes, grönsallad

Dryckestips: Urban Deli Rosé Syrah/Cabernet Franc 89/gl

hel fisk frÅn saluhallen dagsprisdagens fiskfilé frÅn saluhallen dagsprisTillbehör: parmesanpommes, grönsallad, tomatsallad,citron och kaprissmör, rostad vitlöksemulsionDryckestips: Réserve de la chévre noir chardonnay 120/gl 535/fl

entrecôte prime usa 365oxrygg prime usa 355

pluma de iberico esp 355blackened flapsteak usa 275 kvällens korv sve (nibble gÅrdsgris) 195nitritfria korvar som knyts, snurras och röks i våran köttbodTillbehör: parmesanpommes, grönsallad, tomatsallad, rostad vitlöksemulsionDryckestips: Dos Terras 130/gl * Bourgogne Chardonnay 120/gl

* leon Belgian Ale 138/75cl

halstrad tonfisk 225nicoise, ägg, brytbönor, kapris, sardeller Dryckestips: Urban Deli Rosé Syrah/Cabernet Franc 89/gl

Page 2: MAT - Urban Deli – restaurang, saluhall & matbutikstage.urbandeli.org/sickla/wp-content/uploads/sites/5/...BREAD, oLIVE oIL Dryckestips: Vino Nobile di Montepulciano, Toscana 125/gl

V In dr Y C Kdr Y C K de s s e r Tde s s e r T

BArnslIg MATf iskgry ta .....................................................................................................69aioli, räkor, musslor, krutonger, dill G L FIShPoT, ShRIMPS, MUSSELS, AIoLI, CRUTonS, DILL

grillkorv med pommes .............................................................69GRILLED SAUSAGE, FRIES G köt tbit med pommes .....................................................................89SMALL STEAK, FRIES G L lax med pommes och aiol i ....................................................69SALMon, FRIES & AIoLI G L glass med chokladsÅs ...............................................................25ICE CREAM wITh ChoCoLATE SAUCE G Juice ...................................................................................................................... 15(äpple, apelsin, tranbär)

mJölk .................................................................................................................. 10

läsk .......................................................................................................................30(Cola, Cola light, Zingo, 7up)

desserTud gino ....................................................................................................................................95frukt, bär, vit choklad, mandelmjölksglass GGinO, frUiTS, berrieS, wHiTe cHOcOlAT, AlMOnDMilK ice creAM Dryckestips: Recioto della Valpolicella 90/6cl

eaton mess .......................................................................................................................85maräng, grädde, jordgubbar, jordgubbsorbet GEATon MESS, MEREnGUES, STRAwBERRIES, STRAwBERRY SoRBETDryckestips: Chateau de la Roulerie 60/gl

crème brûlée ................................................................................................................85YoU Know ThIS onE B GDryckestips: Sauternes 120/6cl

obs! dessertmenyn gäller frÅn klockan 17.00

KAffekaffe/the .......................................................................................................................... 25/30espresso enkel/dubbel .................................................................................................. 20/25caffe latte .............................................................................................................................35cappuccino ............................................................................................................................28

AlKOHOlfrITT fentimans victorian lemonade/rose lemonade ..........................45 värmdö äppelmust/rabarbermust .............................................................45cocosvatten ..........................................................................................................................35 läsk Coca Cola, Cola light, 7up, Zingo ...................................................................................30lättöl, Juice ..........................................................................................................................30still sparkling mineralvatten ............................................................... 30/55 red bull 25 cl burk..................................................................................................................35einbecker alkoholfri öl 33 cl ...............................................................................................35drink´in the sun MIKKeller alkoholfri öl 33 cl .....................................................45 natureo alkoholfritt vitt vin ............................................................................................. 45/glfärskpressad apelsinJuice .................................................................................45

fATöl 40 Clestrella damm .................................................................................................................55 staropramen unfiltered ........................................................................................57hoegaarden 33 cl .................................................................................................................52brooklyn lager ..................................................................................................................57brooklyn east ipa ..........................................................................................................57gästkranen fråga gärna vad vi har ..................................................................................75

flAsKöl/CIderla cidraie 33 cl ......................................................................................................................68 pang pang cookie stout 33 cl serveras rumstempererad ............................. 135tusker 33 cl ...............................................................................................................................68menabrea birra 66 cl .....................................................................................................89hof mellanöl 33 cl ........................................................................................................................60mikkeller kärlek vÅr/sommar 2014 33 cl ................................................68 sthlm breWing co ipa 33 cl .....................................................................................68carnegie porter 33 cl.....................................................................................................68besserWeisser 33 cl ........................................................................................................68 mazarin american pale ale 33 cl .......................................................................68cloud 9 Wit 33 cl...................................................................................................................68leon belgian pale ale 33 cl/75 cl .................................................................68/138erdinger Weiss 50 cl ........................................................................................................68sandhamns lager 33 cl .................................................................................................68dugges lager no 1 50 cl ...............................................................................................68garden of eden ipa 33 cl ..............................................................................................68pang pang ipa 33 cl .............................................................................................................68pang pang dubbel ipa 33 cl ........................................................................................94sWeet action 47,3 cl ..........................................................................................................70

BUBBelurban deli bubbelVive les Bulles, Château fuissé Bourgogne, frankrike ..................................... 100/gl 550fldeutz brut rosé Aÿ, Champagne, frankrike .................................................................................½ 415 kr 825/fldeutz brut classic Aÿ, Champagne, frankrike .................................................................125/gl ½ 330 kr 660/fl amour de deutz brut Aÿ, Champagne, frankrike 2005 ........................................................................................2580/fl pol roger epernay, Champagne, frankrike ....................................................................................1730/Mgnheidsieck & co reims, Champagne, frankrike ........................................................................................995/Mgn

VITAvita bordsvinet ..............................................................................................75/gl 335/fl urban deli vitaUn Magnifique Chardonnay/Viognier, laurent Miquel, languedoc, frankrike ......................................................................................................................110/gl 490/fl Jeu de dames Chardonnay, domaine gautheron, Chablis, frankrike 2012 eko ................125/gl 565/flgrÜner veltlinergrüner Veltliner, Weingut Allram, Kamptal, österrike 2011 ............................ 100/gl 445/fl mersaultChardonnay, Olivier leflaive, Bourgogne, frankrike 2008 .............................................920/flréserve de la chévre noir chardonnayChardonnay, Albert Ponelle, Bourgogne, frankrike 2011 ................................ 120/gl 535/fl sancerre “vieilles vignes”sauvignon Blanc, dom. frank Millet, loire, frankrike 2012 ..........................125/gl 565/flsybille kuntz riesling Trocken, Mosel, Tyskland 2011 BIO EKO ......................................110/gl 490/flchablisChardonnay, dom Pattes loup, Chablis, frankrike 2011 eko bio ......................... 650/fllanghe biancoChardonnay, sobrero Vini, Piemonte, Italien 2011 .......................................................... 490/fl

rOséurban deli rosé syrah, Cabernet franc, domaine de Majas, roussillon, frankrike 2013 EKO BIO..............................................................................................................................89/gl 395/fl

la petite baigneuse roségrenache, syrah, Carignan, Philippe Weis, roussillon, frankrike2013 EKO .................................................................................................................. 840/Magnum

rödAröda bordsvinet ..........................................................................................75/gl 335/flurban deli rödaUne superbe syrah, laurent Miquel, frankrike ..................................................110/gl 490/flmorellino di scansanosangiovese, Cabernet sauvignon, Castello di romitori, Toscana, Italien, 2012 ...............................................................................................................100/gl 445/flsancerrePinot noir, dom. frank Millet, loire, frankrike 2011.........................................135/gl 610/flvino nobile di montepulicianosangiovese Merlot, Poliziano, Toscana, Italien 2010 ........................................125/gl 565/fllanghe nebbiolonebbiolo Michet, sobrero Vino, Piemonte, Italien 2011 ....................................110/gl 490/fl sainte epinesyrah, Hérve souhaut, st Joseph/rhône, frankrike 2010 eko ................................ 930/flzinfandel Zinfandel, Paul dolan Vineyards, Mendocino County, Kalifornien, UsA 2010 EKO BIO . ........................................................................................................................................ 120/gl 535/fl chÂteauneuf-du-papeChâteau Mont-redon, rhône, frankrike 2009 ..................................................................685/fl les loustics grenache, la Petite Baigneuse, Maury, roussillon, frankrike 2012 EKO..125/gl 565/flbrunello di montalcinosangiovese grosso, Castello di romitorio, Toscana, Italien 2007 ................................835/flle régisseurgrenache, syrah, dom. Autrand, Cotes du rhône, frankrike 2010 ................95/gl 425/flbaffo chianti rossosangiovese, Castellani, Chianti Classico, Toscana, Italien 2012 ......................89/gl 395/flca di pianBarbera, la spinetta, Piemonte, Italien 2009 .............................................120/gl 1080/Mgnpinot noirPinot noir, Binner, Alsace, frankrike 2011 eko .........................................................1940/3linsoglio syrah, Cabernet franc, Merlot, Toscana, Italien 2010 .....................120/gl 1080/Magnum

frÅn OsTdIsKenostbricka ............................................. 115 för en, 210 för TVÅ, 390 för fYrAdagens urval från ostdisken med tillbehör B VEG ChEESE PLATE, FoR onE, Two oR FoUR