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2143 Astor Street Orange Park, FL 32073 May 2018 Newsletter Mother’s Day Sunday, May 13th 11:00am - 2:00pm Cajun Crab and Sweet Corn Bisque Vegetable Tortilla Soup Broccoli Salad with Apples, Raisins & Almonds, finished with Yogurt Dressing White Bean and Artichoke Salad with Rosemary Dressing Fresh Fruit Ambrosia Salad Spinach and Strawberry Salad with Mandarin Orange Dressing & Feta Cheese Smoked Salmon Display Slow Cooked Prime Rib, Creamed Horseradish, Mushroom Au jus Roast Turkey Roulade, with Sundried Tomato Pesto and Basil Tilapia and Shrimp Escabeche, Tomatoes, Onions, Sweet Bell Peppers, & Lime Creamed Potatoes with Onion and Gruyere Cheese Rice Pilaf with Celery, Mushroom, Red Pepper and Scallion Candied Carrots with Brown Sugar & Cinnamon Zucchini, Pepper, Mushrooms, Edamame, Broccoli and Snow Peas Medley Omelet Station, with All Your Favorite Fillings Eggs Benedict to Order from The Kitchen Dessert Station with Fruit and Berry Crepes Raspberry Panna Cotta, Strawberry Trifle Cinnamon Rolls, Chocolate Truffles, Mocha Crème Brûlée, Blueberry Blintzes & More $39.95+ RSVP (904) 264-6070

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Page 1: May 2018 Newsletter - Club Continental › wp-content › uploads › ... · May 2018 Newsletter Mother’s Day Sunday, May 13th 11:00am - 2:00pm Cajun Crab and Sweet Corn Bisque

2143 Astor StreetOrange Park, FL 32073

M ay 2018 NewsletterMother’s Day

Sunday, May 13th 11:00am - 2:00pm

Cajun Crab and Sweet Corn Bisque

Vegetable Tortilla Soup

Broccoli Salad with Apples, Raisins & Almonds, finished with Yogurt Dressing

White Bean and Artichoke Salad with Rosemary Dressing

Fresh Fruit Ambrosia Salad

Spinach and Strawberry Salad with Mandarin Orange Dressing & Feta Cheese

Smoked Salmon Display

Slow Cooked Prime Rib, Creamed Horseradish, Mushroom Au jus

Roast Turkey Roulade, with Sundried Tomato Pesto and Basil

Tilapia and Shrimp Escabeche, Tomatoes, Onions, Sweet Bell Peppers, & Lime

Creamed Potatoes with Onion and Gruyere Cheese

Rice Pilaf with Celery, Mushroom, Red Pepper and Scallion

Candied Carrots with Brown Sugar & Cinnamon

Zucchini, Pepper, Mushrooms, Edamame, Broccoli and Snow Peas Medley

Omelet Station, with All Your Favorite Fillings

Eggs Benedict to Order from The Kitchen

Dessert Station with Fruit and Berry Crepes

Raspberry Panna Cotta, Strawberry Trifle

Cinnamon Rolls, Chocolate Truffles, Mocha

Crème Brûlée, Blueberry Blintzes & More

$39.95+ RSVP (904) 264-6070

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Buffets include bread and butter service, soup, salad, soft drink, coffee or tea, and dessert $12.95+ RSVP (904) 264-6070

Thursday Lunch Buf fetMay 3rd, 10th, 17th, 24th & 31st 11:30am - 2:00pm

May 3rd - Vegetable Lasagna, Caesar Salad, Tomato Mozzarella Salad May 10th - Fried Chicken, Baked Chicken, Potato Salad, ColeslawMay 17th - Chicken Cacciatore, Gluten Free Pasta with Olives and GarlicMay 24th - Carved Roast Beef, Mashed Potatoes, Vegetable du JourMay 31st - Korean BBQ Chicken, Shrimp Fried Rice, Steamed Vegetables 4220

Trivia & Mini Dinner Buf fetWednesday, May 16th

Mini Buffet: 6:00pm - 7:30pm Trivia: 7:00pm - 9:00pm

Monday, May 28th 2:00pm - 8:00pmCabana Hours 11:00am-8:00pm; Buffet opens at 12:00pmWaterslide until dusk; Marlena’s Pool Games at 1:30pm

Burgers and Hot Dogs with All the Toppings Veggie Wraps BBQ Beef Brisket Smoked Chicken

Cilantro Jalapeno Slaw Baked Beans Corn on the CobTossed Salad with Your Choice of Dressings Spicy Mexican Bean Dip with Nachos

Watermelon, Bundt Cake, Ice Cream Cones Ice Tea and Lemonade

Adults $16.95+ Children $7.00+ RSVP (904) 264-6070

M emorial Day

Musical Evening with Shane Myers on GuitarThursday, May 17th 6:00pm - 9:00pm

Call with your Dinner Reservations (904) 264-6070

Music at the Po olJohn Waters on Guitar Sunday Evening May 27th 4:00pm - 7:00pm

Fish Tacos, BBQ Chicken or Vegetable Quesadilla Specials $ 8.00+ Reservations are Required for this Event! (904) 264-6070

Italian NightLinguine and House Made Meatballs, Eggplant Parmesan, Green Salad with Romano

Cheese, Olives and Marinated Tomatoes, Garlic Bread Tiramisu for Dessert $16.00+ RSVP (904) 264-6070

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Summer Camp is almost here. Reserve a spot for your kids to attend one of the most fun summer camps in town! Camps begin June 7th and runs until August 10th from 9:30am to 12:30pm every week day. Boot camps for the month of May are on Saturday the 5th and Saturday the 19th starting at 8:30am and ending at 11am.

Team B clinics are on Monday 8:30am to 10am followed by the A clinic from 10 am to 11:30 am. Mixed Dou-bles clinics are on Tuesday evenings from 6:45am to 8:15pm. On Thursday morning, C team clinics are 8:30 am to 10am. On Thursday nights, Men’s clinic will remain at 6pm. On Friday morning, Miguel will teach a strategy clinic at 10am. Working Women’s clinic has moved to Friday evening at 5pm. On Saturday mornings, there is Men’s clinic at 9 am and Open Women’s clinic at 10:15am.

For Junior Clinics, Red Ball Clinics are on Monday and Wednesday from 4:15 to 5:00 pm. Orange Ball Clinics are on Monday and Wed from 5pm to 5:45pm. Green Ball Clinics are Monday and Wednesday from 4:00 pm to 5:00 pm. There is a new Intermediate Junior Clinic Tuesday and Thursday from 4pm to 5:30pm. Advanced Junior Clinics are Monday, Tuesday and Wednesday from 5:15pm to 6:45pm.

You can find all information regarding clinics, private lessons and tennis gear at www.winwithcctennis.com or find us on facebook at www.facebook.com/clubcontinentaltennis

Tennis News

Cabana Opening M emorial Day We ek end

Wednesday, May 2nd, 9th, 23rd, 30th 5:30pm-8:00pm

Hand Breaded Shrimp with Asian Tartar Sauce Or Corned Beef On Rye with Garlic Fries Or Crispy Polenta Topped with Tomatoes, Basil and Garlic Bruschetta $7.00+ each

Wednesday H appy H our A ppetizer Specials

Easter Sunday was an awesome day at the Club. There were over fifty children for the Easter Egg Hunt. The Golden Egg winners were Ash Williams (younger group) and Autumn Henry (older group). Collecting the most eggs were Rowan Tarpley, 31 eggs and Brayden Tarpley, 28 eggs, both from the younger group. From the older group, Grant Cassidy with 44 and Caleb Stalker with 43. Todd Hobroth won the Jelly Bean counting contest with a guess of 803. The actual count was 813. Congratulations to all of you.

Easter Sunday

Monday, May 28th 2:00pm - 8:00pmCabana Hours 11:00am-8:00pm; Buffet opens at 12:00pmWaterslide until dusk; Marlena’s Pool Games at 1:30pm

Burgers and Hot Dogs with All the Toppings Veggie Wraps BBQ Beef Brisket Smoked Chicken

Cilantro Jalapeno Slaw Baked Beans Corn on the CobTossed Salad with Your Choice of Dressings Spicy Mexican Bean Dip with Nachos

Watermelon, Bundt Cake, Ice Cream Cones Ice Tea and Lemonade

Adults $16.95+ Children $7.00+ RSVP (904) 264-6070

May 25th, 26th, 27th & 28th

Friday 12:00pm-8:00pm Saturday 11:00am-6:00pm Sunday 11:00am-6:00pm

Just a reminder, the Cabana hours depend on weather and member participation. Please call the club and make a reservation for the Cabana so we can make sure to be here for you.

Do we have your current e-mail and phone number? Keep up with what’s going on at the Club. Call and ask for Debbie or Sharon, or email [email protected] or [email protected]

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Dining Room Hours Tuesday-FridayLunch 11:30-2:00Dinner 6:00-9:00Sunday Brunch 11:00-2:00

Breakfast on the River Tuesday-Friday 8-9am - $8.00+

The Main Bar is open Tuesday-Friday 3 to 6 pm.

www.Printable2018Calendars.com • www.FreePrintable.net

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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Club Closed

Tennis (904) 269-6090 Club (904) 264-6070

Boar d of Governors

Accounting Office Open

Club Closed

Accounting Office Open

Lunch Buffet11:30-2:00pmCasual Dinner 6:00-9:00pm

Lunch Buffet11:30-2:00pmCasual Dinner

& Musical Evening 6:00-9:00pm

Lunch & Dinner Mini Buffet

6:00pm-7:30pm Trivia

7:00pm-9:00pm

Club Closed

Accounting Office Open

A Warm Welcome to our New M embers Jeffrey and Cheryl Flanders

Robert Jones

Lunch Buffet11:30-2:00pmCasual Dinner 6:00-9:00pm

Lunch Buffet11:30-2:00pmCasual Dinner 6:00-9:00pm

Sunday Brunch11:00am-2:00pm

Memorial DayBuffet &

Pool Games2:00pm-8:00pm

President: Ash TisdelleVice President: Pat SeiboldTreasurer: Ron Garnett

Managers: Chef Sheldon Harris & Karrie MasseeBoard Members:Elaine CassalaYvonne HillSecretary & Past President: Kat Wetmore

Kim Lahaie Day Dan CollewayAndrew Williams Jill Weigand

Lunch & DinnerHappy Hour

Specials5:30pm-8pm

Lunch & DinnerHappy Hour

Specials5:30pm-8pm

Mother’s DayBrunch

11:00am-2:00pm

M ay EventsLunch

Casual Dinner & Tuesday Night

Specials6:00-9:00pm

Lunch & DinnerHappy Hour

Specials5:30pm-8pm

Lunch

Lunch Casual Dinner & Tuesday Night

Specials6:00-9:00pm

Lunch

Lunch Casual Dinner & Tuesday Night

Specials6:00-9:00pm

Lunch & DinnerHappy Hour

Specials5:30pm-8pm

Lunch Buffet11:30-2:00pmCasual Dinner 6:00-9:00pm

Music at the Pool 4:00pm-7:00pm

Jonathan and Sharon KrausMarta Abrahamson

Lunch & Dinner

Lunch & Dinner

Lunch & Dinner

Lunch & Dinner

Cabana Open

Private Party

Private Party

Private Party

Private Party

Cabana Open

Sunday Brunch11:00am-2:00pm

Sunday Brunch11:00am-2:00pm

Cabana Open

Cabana Open

Casual Dinner & Tuesday Night

Specials6:00-9:00pm

Casual Dinner & Tuesday Night

Specials6:00-9:00pm

Board Meeting

The Flying Noodles is a water exercise class for members taught by Marlena for the last six years. There are cur-rently about 15 members but there is room for more. The class is open to both ladies and men of all ages, shapes, sizes and physical ability. Non-swimmers are welcome. Classes meet at the adult pool Tuesday, Wednesday and Thursday from 10:00am to 11:00am, May through October. Join us for Fun, Fitness and Friendship! For more information contact Marlena: Daytime (904) 264-6070 Evenings (904) 272-0499

James and Elizabeth WrightKeith and Melanie BartholomewJanet Fox