Upload
maya-chin
View
20
Download
0
Embed Size (px)
Citation preview
MAYA CHING R A P H I C D E S I G N E R
I am an independent contractor for RawSpicebar; a Bay Area based company that produces monthly spices for subscribers as well as spices for retail sale. I created the spice pouch designs, email newsletters, website layouts, and graphics for social media and web.
R awS p i c e B a r // 2 0 1 6 A d o b e Il l u s t r at o r / p h o t o s h o p
O B J E C T I V E :
HOW RAWSPICEBAR WORKS
TRYThe Monthly Box Learn & Taste The RawSpiceBar Shop
Get fresh flavor kits direct
to your door every month
from a different region
for only $6/month.
Cook recipes personalized for
your diet type and learn new
techniques for getting the most
out of your fresh flavor kits.
Order your favorite flavors over
and over again for cooking new
recipes and your favorite dishes
from the monthly box.
COOK BUY
On the 10th of the month
Once You’re a Subscriber
When You Get Billed
During the month
When You Sign Up
WEBSITE ICONS
RAWSPICEBAR
www.RawSpiceBar.com
San Mateo, CA 94401
FRESHLY MADE FLAVOR
• Choose your diet
• Pick a recipe
Add fresh
ingredients
Cook wildly
flavorful meals
WAYS TO ENJOY
Go to rawspicebar.com to :
RAWSPICEBAR
www.RawSpiceBar.com
San Mateo, CA 94401
FRESHLY MADE FLAVOR
• Choose your diet
• Pick a recipe
Add fresh
ingredients
Cook wildly
flavorful meals
WAYS TO ENJOY
Go to rawspicebar.com to :
RAWSPICEBAR
www.RawSpiceBar.com
San Mateo, CA 94401
FRESHLY MADE FLAVOR
• Choose your diet
• Pick a recipe
Add fresh
ingredients
Cook wildly
flavorful meals
WAYS TO ENJOY
Go to rawspicebar.com to :
RETA
IL P
OU
CH
ES
LABEL STICKER
R A W S P I C E B A R
100% Pure Spices
FRESHLY GROUND
.3 oz
HORSERADISH &
MUSTARD SEEDS
R AW SPI CEB AR
ww w. RawSpiceBar .com
San Ma teo, CA 94401
INGREDIENTS :
Toasted br own mustard seeds, toaste d
yellow mustard seeds, horser adish po wder
SUBSCRIPTION POUCH
C L A S SWO R K // 2 0 1 6 A d o b e Il l u s t r at o r / P h o t o s h o p
D o n ’ t L o s e A M e m b e r o f Y o u r P A C K t o
D R U N K D R I V I N G
EV E R Y 2 M I N U T ES , A P E R S O N I S I N J U R E D I N A D R U N K D R I V I N G C R A S H .
Ev e r y d a y , 2 8 p e o p le d i e fr o m d r u n k d r i v i n g r e l at e d i n c i d e n t s .
A r r i v e A l i v e . C a l l a c a b .
Seattle University’s Wellness and Health Promotion is known for their quarterly event, De-Stress with Dogs. Before midterms week they bring
in dogs for the students to play with to help them relieve some of their stress. Since the 1st quarter one fell right before winter break and
Christmas I decided to create a winter theme, complete with snowflakes and doggy Rudolphs. These designs are examples of the variety of
formats I can make our of one design. Here are a flyer/poster, a digital ad for the screens around the school, and a Facebook cover photo.
S e at t L e U n i v e r s i t y W e l l n e s s a n d H E a lt h P r o m o t i o n // 2 0 1 5 A d o b e Il l u s t r at o r
O B J E C T I V E :
HAWC Presents Fal l Quar ter 2015
D e-St r e ss w i t h Dogs
Wednesday
December 2nd
2:00-4:00pm
STCN 160
Student Center 380
206-220-8450
hawc@seattleu .edu
www.seat tleu .edu/wellness/
Create a marketing plan and promotional materials for the
annual Anne Carragher Wellness Challenge. I was respon-
sible for creating web backgrounds, digital advertisements,
social media posts, logos, posters, and brochures. I also
decorated a staircase in the Student Center with the flags
pictured on the right to help promote participation.
S e at t L e U n i v e r s i t y W e l l n e s s a n d H E a lt h P r o m o t i o n // 2 0 1 5 A d o b e Il l u s t r at o r
O B J E C T I V E :
S e at t L e U n i v e r s i t y W e l l n e s s a n d H E a lt h P r o m o t i o n // 2 0 1 5 A d o b e Il l u s t r at o r
As the graphic designer for Seattle University’s Wellness and
Health Promotion office, I created a variety of designs to promote
different events and raise awareness that were displayed around
the university and on social media. Here are few examples to
demonstrate the range of styles and content.
O B J E C T I V E :
T r i c k o r T r e a t
S e x . R e l a t i o n s h i p s . C o n s e n t .
S e xT h e G a m e O f . . .
Redesign the Group Fitness Schedules for the 2015 - 2016 school year in a way that could be updated every quarter. The
design needed to be simple enough for our members to read but visually pleasing enought to be displayed around the facility.
I got a lot of experience with information design while in this position that improved my spacing and organizational skills.
S e at t l e U n i v e r s i t y R e c r e at i o n // 2 0 1 5 A d o b e Il l u s t r at o r / Ind e s i g n
O B J E C T I V E :
Design a poster to encourage students to
become Group Fitness instructors that includes
necessary dates and contact information.
Created the background in Photoshop.
S e at t l e U n i v e r s i t y R E c r e at i o n // 2 0 1 5
O B J E C T I V E :
A d o b e Il l u s t r at o r / P h o t o s h o p
My final project for my digital imaging course was to create a book using only Adobe Photoshop. These are a few spreads from
my boo, which played with the idea of inanimate objects being able to talk and think, that demostrate my attention to detail and
my digital illustrative abilities. All the graphics were made by myself.
C L A S S A S S I G N M E N T S // 2 0 1 5
O B J E C T I V E :
A d o b e p h o t o s h o p
Design covers for two fictional books. I wanted the designs to be eye-catching and ambiguous to attract the curiosity of potential readers.
C L A S S A S S I G N M E N T S // 2 0 1 5
O B J E C T I V E :
A d o b e p h o t o s h o p
Create three advertisements for a specific brand to be placed in bus shelters around the city. I chose to use the brand Sharpie®
who have the catchphrase, “Uncap What’s Inside.” I wanted to show the creative possibilities that exist when using the product.
C L A S S A S S I G N M E N T S // 2 0 1 4
O B J E C T I V E :
A d o b e p h o t o s h o p
Create a graphic for an article that both embodied the ideas of the writer and was visually pleasing to the reader.
The title of the article was “How Healthy is Eating Off-Campus?” and it was featured in the Albany High School newspaper.
C L A S S A S S I G N M E N T S // 2 0 1 3
O B J E C T I V E :
A d o b e p h o t o s h o p