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MB CLASSICThe Italian artisan gelato tradition at its best.
2019 EDITION
MB CLASSIC
Italy boasts a unique culinary tradition, and its in-
gredients and dishes are worldwide gastronomic
hallmarks – pasta, pizza, coffee, and gelato.
Gelato is not simply ice cream as the artisan ge-
lato culture cannot be translated into something
so simplistic. Italian Gelato is set apart because it
is the result of a careful selection of high-quality
ingredients, using exact formulas, balanced reci-
pes and an artistic presentation.
Italy, the land of poets, saints,explorers and... artisans of flavour.
The Wonders of Italy
art and culture
historyenvironment
tradition
Mont Blanc (or Monte Bianco in Italian) towers
over the surrounding area and is a reference
point throughout Europe.
Great peaks are sources of inspiration and stimu-
lation for all who wish to broaden their horizons
and challenge their limits.
This spirit is the reason why we named our com-
pany Montebianco and it sets our company
apart.
At 4808.73 metres, Monte Bianco, is Europe’s highest mountain.
champions
quality
ORIGINS
HISTORY
H alf a century has passed since Montebianco’s
story began. We have journeyed this far by
following an emotional and creative path packed
full of experiences. This path is far from com-
plete. We are just at a stage on our infinite jour-
ney, alongside our valued customers, moving to-
wards an ever better quality.
Montebiancoestablished
Montebianco releasesStabilmix
Semifreddidesserts introduced
Innovative "warm" Gelato
launched
UNI-EN ISO 9001Quality Certification
JoinsGruppo ILLVA
di Saronno
The year ofDoppiozero
The Gusto e Benessereor "Taste and Wellbeing"
range is launched
Naturwas created
Vegan varietiesappear
Life Trail start, WhiteRoom Foundation
Birth of “Lingotti”(gold bars)
Presentation of theNew Age Mix Base
PastryRevolution
Stabilmix’s50th Anniversary
19661968
1979
1989
1993
1998
2001
2010
20122013
2016
2017
2018
2019
2016
TODAY
STRENGTH
Being part of a consolidated group allows
Montebianco to offer integrated solutions
for all market requirements. Using certified in-
gredients means we can develop cutting-edge
formulations from our research facilities.
These ideas are transformed into products by our
modern production plants. Our customer-based
mission is completed thanks to our worldwide
product distribution.
Montebianco S.p.A - Saronno Headquarters
Vecogel Padua – Triveneto Supply hub
Research and Development at ILLVA Saronno
TODAY
Montebianco S.p.A - Pasteurisation Centre
Montebianco S.p.A - Pallet Area
Montebianco S.p.ABases packaging machines
Montebianco S.p.APastes packaging machines
Montebianco USA - Miami (FL)Training Centre
Montebianco USA - Miami (FL)Logistics Centre
TODAY
Montebianco S.p.A – Parma Distribution Hub
Eurobisco/Chiaravalle - Chignolo Po Weighing microelementson the production line.
Eurobisco/Chiaravalle - Chignolo Po Mixing Area
Eurobisco/Chiaravalle - Chignolo Po Biscuit machine
Eurobisco/Chiaravalle - Chignolo PoRobots for moving pallets
Eurobisco/Chiaravalle - Chignolo PoOvens
LIFE TRAIL is...
This highly ambitious project means Montebianco faces choices
which sometimes go against business logic. However in future they
will allow Montebianco to guarantee the best possible solutions in
the ingredients scouting.
TOWARDS THE FUTURE
Consumers of the 21st century are demanding increasingly stringent food
safety guarantees. The consumer's right and desire to have their food chain
protected is inalienable.
Gelato parlours must offer this protection and companies must take measures
to guarantee the highest safety standards.
With LIFE TRAIL, Montebianco shows that it has taken up the challenge!
Montebianco has made this commitment to guarantee its customers
and consumers a transparent Food Policy based on reciprocal
trust. It is devoted to continuous research into clean ingredients
following health and diet recommendations.
A start,not a finishing line!
OUR PHILOSOPHY
LIFE TRAIL
LIFE TRAIL is...
LIFE TRAIL is...
We make continuous choices which others follow. First our professional
customers (gelato artisans or pastry chefs), and as a consequence the end
customers they sell to.
LIFE TRAILis the ethical and scientific filter
for these choices.
We know we are not perfect, and this is why we believe in LIFE Trail. It is a phi-
losophy which puts Montebianco on a technically difficult path. LIFE Trail is in
a continuous evolution and a long scientific progression. The real driving force
behind it is the Group's continuous research, the interests of our professionals,
which enhances our desire to improve.
We already have a range of products which follow the LIFE Trail approach and
many more will come soon.
Montebianco had already started the trail some years ago: we are replacing
hydrogenated fats with refined fats, we do not use GMOs, and have many glu-
ten-free products. This is just the start.
We are using the technical skills of Universities, experts in nutrition, skilled pas-
try chefs and those who wrote the book on the gelato artisan profession. In-
ternationally we continue to insist on complete traceability for some of the
key raw ingredients so that the highest quality standards of our food chain are
guaranteed.
We want our customers to live in complete harmony and through LIFE Trail we
are building a renewed and consolidated trust.
Follow every step of our wayon the dedicated site:
www.lifetrail.global
www.whiteroom.guru
WHATWHITE ROOM is an internal Montebianco laboratory of ide-as, which aim is to encourage the pursuit of excellence. In-novation, long-term vision and no compromise are only some features of this department, a place where tradition has no dogmas and innovation has a no compromise quality as uni-que commitment.
WHYWHITE ROOM is powered by a permanent activity of exper-ts, applicators, international chemists and technicians that, directly collaborating with Montebianco R&D, search for a constant improvement aim to offer customers a concrete support, through a transparent Food Policy, voted to a conti-nuous research for the clean product and in line with the ri-ght nutrition rules.
WHOWHITE ROOM is composed by excellent experts with mul-ti-ethnical culture and origin, internationally well-known - including some World Cham-pions - that daily live the sec-tor’s reality. The project aims to stimulate discussion and the exchange of views in order to turn ideas into long-term real projects.
WHEREWHITE ROOM has its own in-stitutional headquarter within Montebianco Group based in Saronno. The department re-presents a real brand, able to communicate the excellence of Montebianco on the outside and with the company's sta-keholders.
WHENWHITE ROOM manifests throu-gh an activity in constant evo-lution, by alternating follow-up and trial situations in a reser-ved structure, to a permanent debate among experts invol-ved through digital channels. During every public event with commercial spread, the project shows its own ideas through engaging training activities and, when possible, spectacu-lar actions.
MONTEBIANCO TECHNICAL TEAM
Complementary to the White Room, the Technical Team is a
technical demonstrator network that distributes Montebianco’s work
throughout Italy and worldwide. It promotes a work style following
the Life Trail philosophy, supporting artisans toimprove their technical
skills.
www.whiteroom.guru
PRONTI pag. 22
This is an introduction to our products. Visit our website montebiancogelato.com for a detailed list of our wide product range.
FRUIT BASES pag. 17
CREAM PASTES pag. 20
SPECIAL BASES pag. 16
MILK BASES pag. 15
ContentsMB CLASSIC
TenaceLa Mia FruttaBase Centofrutta NDLAudace - New Age Mix
Vanilla and CreamChocolate“Grand gourmet”"Pop & Crock"
Easy FruitDesideri
Yogurt Nat 100Base VeganGelato Caldo S.G.I.Base Spiritosa
ServiceTraditionalLuxuryWell-being
PARFAITS AND SLUSHES pag. 31
BASIC pag. 33
DECORATIONS AND COATINGS pag. 29
TOPPINGS pag. 27
Doppiozero
"GUSTO & BENESSERE" pag. 24TASTE AND WELLBEING
FRUIT PASTES pag. 25Doppia frutta & concentrateCrema frutta
VARIEGATED pag. 26
14
15
Discover our specialities onmontebiancogelato.com
OUR PRODUCTS
MILK BASES
SERVICEAs a segment pioneer, Montebianco offers a new generation of high-
weight bases in addition to the historical Stabilmix providing excellence
for the company's 50th Anniversary.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
119001 STABILMIX H/C max 330 Vanilla 8 x 2.5 kg 20 kg
119111 STABILMIX 50° ANNIVERSARIO H/C 350 Neutral 8 x 2.0 kg 16 kg
119112 StabilLATTE H/C 350 Milk 8 x 2.0 kg 16 kg
119113 StabilCREAM H/C 350 Cream 8 x 2.0 kg 16 kg
TRADITIONALBelow is a selection of medium-weight bases which are ideal for
classic artisan gelato.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
160131 FUTURA 50 H/C 35 Milk 10 x 0.1 kg 10
160025 SUPERBASE 100 H 75 Cream 8 x 1.5 kg 12
160125 SUPERBASE 100 V H 75 Vanilla 8 x 1.5 kg 12
160015 MULTIBASE H/C 75 Milk 8 x 1.5 kg 12
LUXURYBases for those who demand more from their gelato’s structure.
High milk protein which is a sign of a top recipe.
Natural bases suitable for refined tastes.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
124115 NEUTRO 15 EXTRA C 10/15 Neutral 10 x 0.1 kg 10
164515 BASE 50 EXTRA C 35 Neutral 8 x 1.5 kg 12
163515 BASE 100 EXTRA C 75 Neutral 8 x 1.5 kg 12
162015 BASE AUDACE C 75 Neutral 8 x 1.5 kg 12
WELL-BEINGIn full compliance with Life Trail rules, Montebianco has developed a series of bases
including its NEW AGE MIX, a first milk base without “E”, emulsifiers and stabilisers.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
164020 NEW AGE MIX C 140 Neutral 8 x 2 kg 16
113542 BASE VEGAN F 435 Neutral 8 x 2 kg 16
16
The distinctive element of GelatoCaldo® is the extraordinary balance between its soft texture and body and intense flavour which is particularly warm on the palate. It makes this product ideal for sale in winter.
OUR PRODUCTS
SPECIAL BASE MIXES
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
147851 GELATOCALDO C 300 - 10 x 1 kg 10 kg
147891 GELATOCALDO S.G.I. C 300 - 10 x 1.3 kg 13 kg
116421 BASE SPIRITOSA C 220 - 10 x 1 kg 10 kg
Base VeganA complete base mix which can be processed
hot or cold with water to create a vegan gelato.
Gelato Caldo S.G.I.A special base mix to create mousse and
other specialities. A neutral aroma, free from hydrogenated vegetable fats.
Mix with a stand mixer.
Base SpiritosaA Base mix formulated specifically for creating sorbets and is perfectly stable
when on display. It can be combined with alcohol-based products.
With its innovative and sensitive analytical equipment, the Mon-tebianco Research Centre, developed a unique and exclusive bouquet for an exceptional yoghurt flavour. Yogurtoso creates traditional or soft-serve gelato with a strong, long-lasting flavour. Discover the unique and special aromas offered by Yogurtoso which is now available in two versions.
Now yoghurt gelato is even more tempting – Yogurtoso.
YOGURTOSO SOFTAn innovative product for a soft-serve gelato, with an excellent creamy structure.
YOGURTOSO 100Cold workable 100 g Yoghurt Base which allows you to hand-craft your own personalised and delicious yoghurt gelato.Powdered yoghurt is at the top of the list of ingredients.
17
OUR PRODUCTS
FRUIT BASES
Discover all our specialities onmontebiancogelato.com
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
228003 TENACE C 250 - 3 x 3 kg 9
119661 BASE LA MIA FRUTTA H 50 - 10 x 1 kg 10
160051 CENTOFRUTTA H/C 75 - 8 x 1.5 kg 12
160061 BASE CENTOFRUTTA NDL H/C 75 - 8 x 1.5 kg 12
116401 MONTEFRUTTO H/C 100 - 10 x 1 kg 10
118661 BASE FRUTTA GOLD H/C 70 - 10 x 1.2 kg 12
119661 TOPFRUIT H/C 50 - 10 x 1 kg 10
168035 BASE FRUTTA NATUR 100 H/C 100 - 10 x 1 kg 10
TENACEA natural pasteurised syrup which does not contain any animal derived ingredients.Vegan ok certified, Tenace syrup can be used quickly to produce high quality fruit sorbets.
LA MIA FRUTTAA powder base for syrup for natural sorbets. It contains no milk derivatives or emulsifiers.Product used hot and at 5% of the total finished product.
BASE CENTOFRUTTA NDLA rich-in-fibre base with no milk derivatives. It can be used to make a classic structured sorbet.
OUR PRODUCTS
Montebianco supports the Life Trail policy which is a
decisive and lasting union leading the company to explore
real quality for the health and well-being of its consumers.
The Tenace syrup, Audace and New Age Mix bases
were created with these premises. They are simple-to-
use products that guarantee taste and stability when on
display.
TENACEsciroppo per sorbetto
ad alta stabilità
tenuta libera dai pregiudizi
aroma freegluten freegmo freeemulsifiers free
New AgeMIX
La Struttura del FuturoWITHOUT "E":emulsifiers free,stabilisers free
Montebianco accepts the challenge!
www.lifetrail.global
20
OUR PRODUCTS
CREAM PASTES
VANILLA AND CREAM
CHOCOLATE
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) PACKAGING KG per
CARTON
291706 FIOR DI BISCOTTO C 80/100 2 x 3 kg 6 kg
212426 MASCARPONE C 80/100 2 x 3 kg 6 kg
216236 MERINGA C 50 2 x 3 kg 6 kg
217106 NONNAKREM C 50/100 2 x 3 kg 6 kg
2G7306 PANNA COTTA C 100 2 x 3 kg 6 kg
2T1418 PASTAPIÙ VOGLIA DI PANNA C 30/50 6 x 1.25 kg 7.5 kg
219356 VANIGLIA BOURBON NATUR C 50 2 x 3 kg 6 kg
219366 VANILLE AROMA PASTE C 35 2 x 3 kg 6 kg
219206 TUTTO UOVO COLORATO C 50 2 x 3 kg 6 kg
219256 TUTTO UOVO NON COLORATO C 50 2 x 3 kg 6 kg
2G9336 VANIGLIA BOURBON C 30/50 2 x 3 kg 6 kg
219706 ZABAGLIONE P C 120 2 x 3 kg 6 kg
2G9886 ZUPPA INGLESE PREMIUM C 30 2 x 3 kg 6 kg
201019M CRIMOVO GIALLO C 40 2 x 3 kg 6 kg
201139M TORTA PARADISO C 80 2 x 3 kg 6 kg
219276 VANIGLIA TAHITI C 50 2 x 3 kg 6 kg
201085M ZUPPA INGLESE C 35 2 x 3 kg 6 kg
201079M VANIGLIATA BIANCA C 30 2 x 3.5 kg 7 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) PACKAGING KG per
CARTON
294210 CREMROSCÈ C 80 2 x 5 kg 10 kg
2U8206 CREMROSCÈ GOLD C 80/100 2 x 3 kg 6 kg
2G8306 GRAN GIANDUIA C 50/60 2 x 3 kg 6 kg
292816 MONCIOK C 80/100 2 x 3 kg 6 kg
291506 CIOCCOLATO BIANCO C 80/100 2 x 3 kg 6 kg
2G8106 SORRISO AMARO C 80 2 x 3 kg 6 kg
2U9106 SORRISO AMARO GOLD C 80/100 2 x 3 kg 6 kg
2U1816 GIANDUIA GOLD C 80/100 2 x 3 kg 6 kg
201077M TRINIDAD C 90 2 x 3 kg 6 kg
21
“GRAND GOURMET”
"POP & CROCK"
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) PACKAGING KG per
CARTON
290406 AMARETTO C 80 2 x 3 kg 6 kg
212206 CAFFÈ C 50 2 x 3 kg 6 kg
217506 CARAMEL SALATO C 80 2 x 3 kg 6 kg
293106 CROCCANTINO AL RHUM C 80 2 x 3 kg 6 kg
215106 MALAGA C 75 2 x 3 kg 6 kg
2G2206 MOKARABIA C 50 2 x 3 kg 6 kg
196406 MONTEBLU C 70 2 x 3 kg 6 kg
196456 MONTEROSA C 50 2 x 3 kg 6 kg
2G8606 TIRAMISÙ C 50 2 x 3 kg 6 kg
298956 TORRONE CON PEZZETTONI C 80/100 2 x 3 kg 6 kg
201005M BABÀ C 75 2 x 3 kg 6 kg
201523M CASSATA SICILIANA C 250 2 x 3.5 kg 7 kg
201018M CREMINO C 110 2 x 3 kg 6 kg
217306 ORANGEKREM C 80 2 x 3 kg 6 kg
201099M MENTA BIANCA C 30/40 2 x 3 kg 6 kg
201089M MENTA VERDE C 30/40 2 x 3 kg 6 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) PACKAGING KG per
CARTON
2G6510 GRAN NOCCIOLA C 80/100 2 x 2.5 kg 5 kg
2G7669 GRAN PISTACCHIO C 80/100 2 x 3 kg 6 kg
201063M PASTA 100% A BASE PISTACCHIO VERDE DI BRONTE DOP C 80/100 2 x 3 kg 6 kg
298013 PASTA 100% A BASE PISTACCHIO VERDE DI BRONTE DOP NC C 80/100 2 x 3 kg 6 kg
295006 MANDORLA TOSTATA C 70/80 2 x 3 kg 6 kg
215806 MARRONS GLACES C 100 2 x 3 kg 6 kg
215901 MARRONS GLACES CON MARRONI C 100 2 x 5.8 kg 11.6 kg
295609 NOCCIOLA GRAN GUSTO C 80/100 2 x 2.5 kg 5 kg
290306 RED JUMBO C 100/120 2 x 3 kg 6 kg
2G2606 COCCO C 100 2 x 3 kg 6 kg
202012M COCCO EXTRA C 75 2 x 3 kg 6 kg
201082M LATTE DI MANDORLE AVOLA C 80/100 2 x 3 kg 6 kg
201129AM NOCCIOLA PIEMONTE I.G.P. C 80/100 2 x 5 kg 10 kg
295610 NOCCIOLA 100% TONDA GENTILE TR C 80/100 2 x 5 kg 10 kg
296615 NOCCIOLA PIEMONTESE C 70/80 2 x 5 kg 10 kg
296715 NOCCIOLA TOPKAPI – 100% NOCCIOLA C 80/100 2 x 5 kg 10 kg
503003AM NOCCIOLCREM C 100 2 x 3 kg 6 kg
201062M NOCE SORRENTO C 60/75 2 x 3 kg 6 kg
201048M PERLA DEL SUD C 80/100 2 x 3 kg 6 kg
Discover all our specialities onmontebiancogelato.com
22
OUR PRODUCTS
PRONTI
This range is entirely made from the highest quality ingredients.
It is perfect for creating a variety of gelato, including a complete
range of chocolate flavours which are easy-to-use and have a
unique structure, creaminess.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
114831 EASY FRUIT ANANAS C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114821 EASY FRUIT ANGURIA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114841 EASY FRUIT ARANCIA ROSSA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114871 EASY FRUIT FRAGOLA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114881 EASY FRUIT FRAGOLINA DI BOSCO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114911 EASY FRUIT LIMONE C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114951 EASY FRUIT MANDARINO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114921 EASY FRUIT MANGO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114761 EASY FRUIT MARACUJA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114931 EASY FRUIT MELA VERDE C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114941 EASY FRUIT MELONE C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114961 EASY FRUIT PERA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114971 EASY FRUIT PESCA GIALLA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114981 EASY FRUIT PESCA & MANGO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
114991 EASY FRUIT POMPELMO ROSA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg
EASY FRUIT
23
PRONTI
Discover all our specialities onmontebiancogelato.com
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
502005M DESIDERIO CAFFÈ C 1 bag + 2.5 liters of hot water
- 10 x 1.5 kg 15 kg
502075M DESIDERIO CIOCCOLATO BIANCO
C 1 bag + 2.5 liters of hot water
- 10 x 1.5 kg 15 kg
502515M DESIDERIO CIOCCOLATO FONDENTE
C 1 bag + 2.5 liters of hot water
- 10 x 1.5 kg 15 kg
502035M DESIDERIO CIOCCOLATO EXTRA FONDENTE
C 1 bag + 2.5 liters of hot water
- 10 x 1.5 kg 15 kg
502535M DESIDERIO NERAMARO C 1 bag + 1.25 liters of hot water
- 8 x 1 kg 8 kg
502545M DESIDERIO CIOCCOLATO DARK
C liters of hot water
- 10 x 1.5 kg 15 kg
502525M DESIDERIO CIOCCOLATO AL LATTE
C 1 bag + 2.250 liters of hot water
- 10 x 1.5 kg 15 kg
502555M DESIDERIO FIOR DI LATTE
C 1 bag + 2.5 liters of hot water
- 10 x 1.4 kg 14 kg
502575M DESIDERIO PISTACCHIO C 1 bag + 2.4 liters of hot water
- 10 x 1.6 kg 16 kg
DESIDERI
24
OUR PRODUCTS
TASTE & WELL-BEINGWe are always attentive to modern nutritional trends and have developed a range of natural products using the best ingredients to ensure a natural taste for healthy milk-based and fruit-flavoured gelato.Our range includes a wide assortment of products to satisfy vegan customers’ every requirement. We offer an enormous range of 113 vegan products, including our latest, Base Vegan.
Doppiozero is perfect for those wanting to stay in shape without giving up the pleasure of a tasty gelato.
Doppiozero contains no added fat or saturated fat, and is available in 7 delicious flavours:
BISQUÌ - CACAO - CAPPUCCINOFIOR DI PANNA - FRUTTALEMONKREM - VANIGLIA
25
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
2B0618 DOPPIA FRUTTA ANANAS C 100 - 2 x 4 kg 8 kg2B1518 DOPPIA FRUTTA BANANA C 100 - 2 x 4 kg 8 kg2B3718 DOPPIA FRUTTA FRAGOLA C 100 - 2 x 4 kg 8 kg2B3018 DOPPIA FRUTTA FRAGOLINA DI BOSCO C 100 - 2 x 4 kg 8 kg2B3118 DOPPIA FRUTTA FRUTTI DI BOSCO C 100 - 2 x 4 kg 8 kg2B4518 DOPPIA FRUTTA LAMPONE C 100 - 2 x 4 kg 8 kg2B6018 DOPPIA FRUTTA MELA VERDE C 100 - 2 x 4 kg 8 kg2B6118 DOPPIA FRUTTA MELONE C 100 - 2 x 4 kg 8 kg2B7418 DOPPIA FRUTTA PESCA C 100 - 2 x 4 kg 8 kg213806 LIMONE 20 C 20 - 2 x 3 kg 6 kg213706 FRAGOLA 35 C 35 - 2 x 3 kg 6 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS(GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
301001M CREMAFRUTTA ALBICOCCA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301002M CREMAFRUTTA ANANAS C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301004M CREMAFRUTTA BANANA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301005M CREMAFRUTTA CEDRO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301006M CREMAFRUTTA COCCO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301008M CREMAFRUTTA FRAGOLA INTERA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301009M CREMAFRUTTA FRUTTI DI BOSCO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301019M CREMAFRUTTA MANGO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301041M CREMAFRUTTA MARACUJA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301015M CREMAFRUTTA MELA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301016M CREMAFRUTTA MELONE C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301043M CREMAFRUTTA PERA WILLIAMS C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301023M CREMAFRUTTA PESCA GIALLA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301027M CREMAFRUTTA PESCA&MANGO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
301045M CREMAFRUTTA POMPELMO ROSA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg
FRUIT PASTES
Discover all our specialities onmontebiancogelato.com
DOPPIA FRUTTA & CONCENTRATE
CREMA FRUTTA
OUR PRODUCTS
26
Montebianco presents a new "gourmet" range with variegates to meet high confectionery standards.The use of high-grade raw materials and a skilful mix made by our White Room Gurus (www.whiteroom.guru) allowed us to develop products of absolute quality in line with the Life Trail standards.
Three groups have been designed based on taste and different applications:
the Creme range has been created by exploring traditional taste philosophies, to guarantee a vast field of application on the finished gelato for the artisan
the Frutte Acide range is a careful selection of regional excellences, created to become the benchmark of modern tray composition
the Frutti Rossi range is dedicated to the magical atmospheres created by the most classic passion-coloured fruit.
27
VARIEGATED
TOPPINGS
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG.
OF MIXTURE)PACKAGING KG per
CARTON
230108 VARIEGATO GOURMET AMARENA CON PEZZI C To Taste 2 x 4 kg 8 kg
235408 VARIEGATO GOURMET ANANAS RUM C To Taste 2 x 4 kg 8 kg
230118 VARIEGATO GOURMET ARANCIA SICILIA C To Taste 2 x 4 kg 8 kg
232408 VARIEGATO GOURMET CREMA CATALANA C To Taste 2 x 4 kg 8 kg
230148 VARIEGATO GOURMET FRAGOLA C To Taste 2 x 4 kg 8 kg
230158 VARIEGATO GOURMET FRAGOLINA DI BOSCO C To Taste 2 x 4 kg 8 kg
230168 VARIEGATO GOURMET FRUTTI DI BOSCO C To Taste 2 x 4 kg 8 kg
231168 VARIEGATO GOURMET LAMPONE CON PEZZI C To Taste 2 x 4 kg 8 kg
234408 VARIEGATO GOURMET CREMA AL LIMONE C To Taste 2 x 4 kg 8 kg
233408 VARIEGATO GOURMET SALSA AL LIMONE C To Taste 2 x 4 kg 8 kg
231178 VARIEGATO GOURMET MANDARINO CIACULLI C To Taste 2 x 4 kg 8 kg
232378 VARIEGATO GOURMET MARACUJA ECUADOR C To Taste 2 x 4 kg 8 kg
231018 VARIEGATO GOURMET MARRON GLACES C To Taste 2 x 4 kg 8 kg
231408 VARIEGATO GOURMET MELA AL FORNO C To Taste 2 x 4 kg 8 kg
230408 VARIEGATO GOURMET MIELE ZENZERO ARANCIA C To Taste 2 x 4 kg 8 kg
230198 VARIEGATO GOURMET PESCA ARANCIO C To Taste 2 x 4 kg 8 kg
2T8216 SALSA CREMROSCÈ C To Taste 2 x 3 kg 6 kg
230310 VARIEGATO CREMROSCÈ C 200 2 x 5 kg 10 kg
402006M VARIEGATO PERLA DEL SU C To Taste 2 x 3 kg 6 kg
230258 VARIEGATO BLACK EMOTION C To Taste 2 x 4 kg 8 kg
292820 NOCCIOLOTTA LA PASTOSA C To Taste 1 x 5 kg 5 kg
292840 NOCCIOLOTTA LA MORBIDONA C To Taste 1 x 5 kg 5 kg
292850 NOCCIOLOTTA LA CROCCANTE C To Taste 1 x 5 kg 5 kg
292815 CIOCCOLOTTA BIANCA C To Taste 1 x 5 kg 5 kg
292880 COCCOLOTTA C To Taste 2 x 3.5 kg 7 kg
292860 PISTACCHIOTTA C To Taste 2 x 3.5 kg 7 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
222111 RIPPY CACAO C To Taste - 6 x 1 kg 6 kg
222211 RIPPY CAFFÈ C To Taste - 6 x 1 kg 6 kg
222511 RIPPY CARAMEL C To Taste - 6 x 1 kg 6 kg
224711 RIPPY MIELE C To Taste - 6 x 1 kg 6 kg
220311 RIPPY AMARENA C To Taste - 6 x 1 kg 6 kg
223711 RIPPY FRAGOLA C To Taste - 6 x 1 kg 6 kg
223511 RIPPY FRUTTI di BOSCO C To Taste - 6 x 1 kg 6 kg
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CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
292808A COPERTURA PER GELATI CACAO
C To Taste - 2 x 3 kg 6 kg
292830 STRACCIATELLA C To Taste - 1 x 5 kg 5 kg
201054M STRACCIATELLA A BASE PISTACCHIO
VERDE DI BRONTE DOP
C To Taste - 2 x 3 kg 6 kg
2A2604 COPERTURA SPECIALE CIOCCOLATO BIANCO
C To Taste - 6 x 1 kg 6 kg
2A2404 COPERTURA SPECIALE CIOCCOLATO FONDENTE
C To Taste - 6 x 1 kg 6 kg
2A2204 COPERTURA SPECIALE CIOCCOLATO AL LATTE
C To Taste - 6 x 1 kg 6 kg
2A4704 COPERTURA SPECIALE LIMONE
C To Taste - 6 x 1 kg 6 kg
2A3704 COPERTURA SPECIALE FRAGOLA
C To Taste - 6 x 1 kg 6 kg
2A9704 COPERTURA SPECIALE VANIGLIA
C To Taste - 6 x 1 kg 6 kg
2A5704 COPERTURA SPECIALE YOGURT
C To Taste - 6 x 1 kg 6 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
190109 AMARENA IN COMPOSTA C To Taste - 2 x 4 kg 8 kg
190159L AMARENATA C To Taste - 2 x 4 kg 8 kg
401029M GRANELLA DI AMARETTI C To Taste - 2 x 3 kg 6 kg
401008AM GRANIGLIA CROCCANTE C To Taste - 2 x 5 kg 10 kg
290105 GRANELLA PER TORRONE C To Taste - 4 x 1 kg 4 kg
DECORATIONS
COATINGS
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CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
246608 SEMIFREDDO NOCCIOLA C 500 - 6 x 1.25 kg 7.5 kg
248308 SEMIFREDDO STRACCIATELLA C 500 - 6 x 1.25 kg 7.5 kg
249308 SEMIFREDDO VANIGLIA C 500 - 6 x 1.25 kg 7.5 kg
249608 SEMIFREDDO ZABAGLIONE C 500 - 6 x 1.25 kg 7.5 kg
242108 SEMIFREDDO CACAO C 500 - 6 x 1.25 kg 7.5 kg
242208 SEMIFREDDO CAFFÈ C 500 - 6 x 1.25 kg 7.5 kg
243708 SEMIFREDDO FRAGOLA C 500 - 6 x 1.25 kg 7.5 kg
244708 SEMIFREDDO LIMONE C 500 - 6 x 1.25 kg 7.5 kg
245308 SEMIFREDDO MASCARPONE C 500 - 6 x 1,25 kg 7,5 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
701010M GRANITA EXTRA ACE C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701030M GRANITA EXTRA ANGURIA C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701040M GRANITA EXTRA ANICE C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701050M GRANITA EXTRA ARANCIO C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701060M GRANITA EXTRA COLA C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701070M GRANITA EXTRA FRAGOLA C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701090M GRANITA EXTRA LIMONE C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
701120M GRANITA EXTRA MENTA C 1.3 kg + 5/5.5 kg of water
- 2 x 6.5 kg 13 kg
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
248388 SEMIFREDDO NEUTRO C 400 - 6 x 1.25 kg 7.5 kg
This product is specially formulated for creating classic Italian parfait. Add fresh cream and process in either a stand mixer or whipping machine. It can also be flavoured using our classic gelato flavouring pastes.
PARFAITS
SLUSHES
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Fine cocoa selection with a light hint of citrus.
This powder, which is composed of 10/12 cocoa at 70% and 22/24 cocoa at 30%, is the starting point for an increasingly sophisticated and refined product range.
The New modern and "stylish" packaging is made with "soft touch" technology which reveals the product’s quality even before opening the package.
USE• Dissolve 250 g of Aurum cocoa in 500 g of boiling water
together with 250 g of Pluridgel• Combine everything with 2500 g of white base
Tip: using boiling water will help the gelato obtain an intense aroma and guarantee creaminess.
AURUM COCOSA
IS PART OF THE LIFE TRAIL
PROJECT
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The BASIC product line provides all the ingredients
needed to support perfect artisan gelato ice cream
production.
We have selected key ingredients which meet the
highest standards of quality and utility.
You will not find any shortcuts or routine products
– this catalogue contains only practical solutions to
resolve any and all kinds of technical problems.
BASICCONTROLLED
PRODUCTION
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NEUTRAL ADDITIVES
ADDITIVES
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
124101 Emagel-B H 10 - 10 x 1 kg 10 kg
A milk protein enriched stabiliser/emulsifier which is made with reducing sugars. This aids dispersion even at lowtemperatures which is vital when preparing gelato ice cream mixtures.Ideal for creating artisan gelato with less of a chill sensation.
124902 Eurocrem Kg 1 H 5 - 10 x 1 kg 10 kg
124901 Eurocrem Kg 25 H 5 - 1 x 25 kg 25 kg
A five-component emulsifier/stabiliser which has micro-encapsulated stabilisers. This allows for immediatedispersion and reduced maturation times and prevents the product running.
125402 Fruttagel H/C 3/4 - 8 x 0.75 kg 6 kg
Made with reducing sugars and milk protein, this mixture of stabilisers and thickeners provides excellent resultsfrom highly acidic mixtures.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
191803 Citrosa/L H To Taste - 4 x 1.5 kg 6 kg
Liquid acidulant for immediate cold use which brings out the best fresh fruit flavours.
196832 Fibrina H/C 2/20 - 10 x 1 kg 10 kg
A natural thickener which uses vegetable fibre. This improves product structure, increases melting times andreduces excess water in sorbets.
501506M PannaPiù H/C To Taste - 10 x 1 kg 10kg
Can partially or completely replace liquid cream, giving the gelato body and structure.
196502 Pluridgel Kg. 1 H/C 30/50 - 10 x 1 kg 10 kg
196501 Pluridgel Kg 25 H/C 30/50 - 1 x 25 kg 25 kg
A mixture of reducing sugars which is ideal for all gelato. By lowering the freezing point, it provides the gelatowith a creamier texture and improved consistency when it is on display. It also balances the sweetness.
196821 Prolat H max 50 - 1 x 10 kg 10 kg
A milk protein which can be used as an alternative to powdered skimmed milk to improve the mixture.
196801 Protolat H 10/30 - 1 x 10 kg 10 kg
A milk protein which prevents ice crystals from forming, increases any over run and reduces the cold mouthfeeling.
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The MB BASIC range offers many ways to create
perfect gelato. The secret lies in the detail and in
the care we have taken developing the recipe and
the correct choice of the ingredients.
CODE DESCRIPTION HOT/COLD RECIPE
MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per
CARTON
79GRS003 SOFT GEL H/C 5 - 1 x 5 kg 5 kg
79ZUC014 ZUCCHERO SEMOLATO H/C To Taste - 1 x 10 kg 10 kg
79ZUC015 ZUCCHERO INVERTITO H/C To Taste - 1 x 15 kg 15 kg
79ZUC004 DESTROSIO MONOIDRATO H/C To Taste - 1 x 25 kg 25 kg
79ZUC005 GLUCOSIO DISIDRATATO H/C To Taste - 1 x 25 kg 25 kg
79ZUC011 SCIROPPO GLUCOSIO H/C To Taste - 1 x 10 kg 10 kg
7801611 LATTE SCREMATOPOLVERE SPRAY Kg 1 H/C To Taste - 10 x1 kg 10 kg
7801625 LATTE SCREMATOPOLVERE SPRAY Kg 25 H/C To Taste - 1 x 25 kg 25 kg
7802602A LATTE INTEROPOLVERE SPRAY Kg 1 H/C To Taste - 10 x 1 kg 10 kg
7808050 LATTE CONCENTRATO ZUCCHERATO H/C To Taste - 1 x 5 kg 5 kg
7805095 CACAO AURUM H 50/70 - 8 x 1.5 kg 12 kg
7808010 CACAO 22/24TIPO DR Kg 1 H To Taste - 10 x 1 kg 10 kg
7808020 CACAO 22/24 GT 78 Kg 1 H To Taste - 10 x 1 kg 10 kg
79CAC006 CACAO VAN HOUTEN H To Taste - 4 x 5 kg 20 kg
7806109 CAFFÈ LIOFILIZZATO SPLENDID H/C To Taste - 10 x 0.2 kg 2 kg
79GRS002 OLIO COCCO RAFFINATO H To Taste - 1 x 20 kg 20 kg
79ALG912 TUORLO D’UOVO ZUCCHERATO AL 50% H To Taste - 12 x 1.25 kg 15 kg
PRIMARY INGREDIENTS
OUR PRODUCTS
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ITIO
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