2
SOUP, SIDES & SALADS NOW MASH UP! INSTAGRAM @MAKARSMASHBAR FACEBOOK @MAKARSGMB MAKARS PROUD TO BE MOVING TOWARDS PLANT BASED COOKING. PLANT POWER! MEAT AS A TREAT AND AT THESE PRICES YOU CAN AFFORD TO BUY ME A NEW FROCK SMASHIN’, AV NO EAT’N LIKE THAT FIR PURE YONKS! FREE RANGE GOURMET SCOTCH EGG STARTER £5 These rare breed pork Scotch Eggs are a taste to behold and perfect for a little lite bite with a drink. Limited availability please check. Served with a house garlic & sour cream aioli, MINI HAGGIS, NEEPS & TATTIES TASTER £7 A perfect beginners option for those new to Haggis. Taster plate of our haggis, potato & turnip with a peppercorn sauce. CHEF’S DAILY SOUP £4.5 Homemade soup from fresh seasonal ingredients. Served with a potato scone. MAKARS SEASONAL HOUSE SALAD (Gluten Allergies**) £6 HOUSE SALAD WITH GOURMET SCOTCH EGG £10 HOUSE SALAD WITH MARINATED CORN FED CHICKEN £11 Chefs seasonal salad made to order. Served with a wholegrain mustard vinaigrette dressing. Avaiable plain, or with side options for perfect lighter bite. EXTRA SIDE PORTION OF ANY MASH £4 CROWN OF SLOW COOKED BEEF SHOULDER WITH A RICH HORSERADISH INFUSED GRAVY Braised until tender, this prime Aberdeen Angus certified Scotch Beef breaks apart effortlessly. The rich dark gravy is infused with horseradish for that warming satisfying glow. £17 (Gluten Allergies**) SLOW COOKED LAMB SHANK WITH A MINT INFUSED TOMATO, ROSEMARY & RED WINE SAUCE. The lamb shank is slowly braised with fresh rosemary, garlic, tomatoes & red wine with a pinch of fresh mint. Possibly the most perfect accompaniment to mash possible. £17 (Gluten Allergies**) BEEF HAGGIS WITH HEATHER HONEY & TURNIP PUREE* We pride ourselves in working with local independent artisan producers. For our haggis we searched Scotland for the best and found A.J.Hornig. We get rave reviews from customers from all over the world,who love our haggis. Served with our whisky, peppercorn, wholegrain mustard & cream sauce. £15 HONEY SOAKED CHAR-GRILLED SMOKED GAMMON WITH SWEET CHILLI CHUTNEY * Spiced, cured & smoked using traditional techniques. Outdoor reared pigs make for an intensley flavoured & tender meat that we slice & char-grill £16 (Gluten Allergies**) BONNIE PRINCE CHARLIE CHAR GRILLED CHICKEN IN A WHISKY, PEPPERCORN & MUSTARD SAUCE Freshly char grilled free range & corn fed chicken, marinated in garlic & Drambuie whisky to give a wonderful honey-sweet heather flavour. This recipe has been handed down for centuries. £14 (Gluten Allergies**) MAKARS WILD BOAR SAUSAGE IN OUR ONION GRAVY* These Gold Taste Award winning traditional sausages are made from specially selected rare-breed pork hand cuts of meats from our master butcher. With a rich dark onion gravy. £14 MAKARS CHAR GRILLED TRADITIONAL SMOKED SAUSAGE * Our own gourmet smoked sausage which is smoked in traditional pyramidal chimneys. Full of strong flavours we sear the sausage on the chargrill. Served with our garlic and sour cream aioli. £14 VEGETARIAN HAGGIS* Enjoyed by vegetarians and meat-eaters alike our own delicious vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, mustard, seeds & spices. High in protein & fibre a new look on the old world. £15 (Can be vegan) TRADITIONAL SKIRLIE VEGETARIAN SAUSAGE & WHISKY, PEPPERCORN, CREAM SAUCE * This is a traditional Scottish stuffing ‘skirlie’ from oatmeal, fried onions & bring flavour with a vegetable suet. One of our unique & prized dishes. Contains mustard. £14 (Can be vegan) RUMBLEDETHUMPS VEGETABLE BAKE, SMOKED CHEESE SAUCE TOPPED WITH BABY ONIONS* Rumbledethumps is a traditional mash based dish from the Scottish Borders. Our version is made from savoy cabbage, garden peas, onion, turnip and served with a smoked apple wood cheese sauce on the side. Topped with caramelised silver-skin onions. £13 (Gluten Allergies** Can be vegan) ROASTED GLAZED SPICED BEETROOT ON A BED OF BEANS & CHERRY TOMATOES* One to try when you get home, this is a very clever & pretty dish for mash lovers. We oven roast these locally sourced beets, then finish them in our sticky spiced glaze. These are sat on sweet cherry tomatoes & mixed beans & spring onion mix. Finished with a homemade smokey tangy tomato sauce . A win win dish, tastes amazing whilst saving the planet. £14 (Gluten Allergies** Vegan) CLASSIC BUTTER/CREAM You can see our specially selected East Lothian rooster potatoes downstairs. Our mash is smooth & prepared using our own unique methods. (Gluten Allergies**) SCOTTISH CHEDDAR/CHIVE CHEESE A perfect combination, so tasty it’s almost worth ordering on its own! Great with everything. (Gluten Allergies**) STORNOWAY BLACK PUDDING This is the one our social media stars rave about. If you haven’t tried this before, it’s quite simply brilliant! A staff & family favourite, recommended for any dish. CRISPY SMOKED BACON & SPRING ONION Probably our favourite mash & certainly the most famous in Scotland. (Gluten Allergies**) WHOLEGRAIN MUSTARD (vegan) Great accompaniment for any of our meat dishes. (Gluten Allergies** contains mustard flour) CREAMED HORSERADISH Great for any meat dish. Gives a strong hot, spicy and peppery taste. Unlike hot peppers the spice of the horseradish is experienced through the nose (Gluten Allergies**) SMOKED BEAN MEDLEY (vegan) Medley of smoked beans. (Gluten Allergies**) TOMATO & HERB SALSA (vegan) Freshly made, adds summery zing to your mash. Perfect with lamb. (Gluten Allergies**) DAIRY-FREE/VEGAN? WE DO AN AMAZING OLIVE OIL MASH! (vegan) See allergens notes above left. Limited availability please check. (Gluten Allergies**) WAIT TILL YA SEE WHIT I KEEP OONDER MA CLOCHE! * Childs Portion Available £5 NOT ALL OUR CUSTOMERS ARE THE SAME, WE WILL DO OUR BEST TO CUSTOMISE YOUR DISH WHEN POSSIBLE. Gluten Allergies**: This is a dish that is (can) be made from non containing gluten ingredients. We do not however have a segregated kitchen or cooking ranges. If you tell us we can wash down boards & utensils to minimise risk, but cross contamination is possible because there is only a single kitchen. Other Food Allergens: EU Food Information Regulation #1169 requires us by law to be able to provide customers with accurate information on the EU’s 14 major food allergens. These are the only allergens we are able to advise you on. Because there is only a single kitchen in this restaurant, there is always a risk of cross contamination, please tell us if this is a concern.

MEAT AS A TREAT PLANT POWER! - Gourmet Mash …Irn Bru m £2.00 Appletiser £2.00 Big Tom Spicy Tomato Juice £2.50 Strathmore sparkling mineral water £3.50 Strathmore still mineral

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Page 1: MEAT AS A TREAT PLANT POWER! - Gourmet Mash …Irn Bru m £2.00 Appletiser £2.00 Big Tom Spicy Tomato Juice £2.50 Strathmore sparkling mineral water £3.50 Strathmore still mineral

SOUP, SIDES & SALADS

NOW MASH UP!

INSTAGRAM @MAKARSMASHBAR

FACEBOOK@MAKARSGMB

MAKARS PROUD TO BE MOVING TOWARDS

PLANT BASED COOKING.

PLANT POWER!MEAT AS A TREAT

AND AT THESE PRICES YOU

CAN AFFORD TO BUY ME A NEW

FROCK

SMASHIN’,AV NO EAT’N LIKE THAT FIRPURE YONKS!

FREE RANGE GOURMET SCOTCH EGG STARTER £5These rare breed pork Scotch Eggs are a taste to behold and perfect for a little lite bite with a drink. Limited availability please check. Served with a house garlic & sour cream aioli,

MINI HAGGIS, NEEPS & TATTIES TASTER £7A perfect beginners option for those new to Haggis. Taster plate of our haggis, potato & turnip with a peppercorn sauce.

CHEF’S DAILY SOUP £4.5Homemade soup from fresh seasonal ingredients. Served with a potato scone.

MAKARS SEASONAL HOUSE SALAD (Gluten Allergies**) £6

HOUSE SALAD WITH GOURMET SCOTCH EGG £10HOUSE SALAD WITH MARINATED CORN FED CHICKEN £11Chefs seasonal salad made to order. Served with a wholegrain mustard vinaigrette dressing. Avaiable plain, or with side options for perfect lighter bite.

EXTRA SIDE PORTION OF ANY MASH £4

CROWN OF SLOW COOKED BEEF SHOULDER WITH A RICH HORSERADISH INFUSED GRAVYBraised until tender, this prime Aberdeen Angus certified Scotch Beef breaks apart effortlessly. The rich dark gravy is infused with horseradish for that warming satisfying glow.

£17 (Gluten Allergies**)

SLOW COOKED LAMB SHANK WITH A MINT INFUSED TOMATO, ROSEMARY & RED WINE SAUCE.The lamb shank is slowly braised with fresh rosemary, garlic, tomatoes & red wine with a pinch of fresh

mint. Possibly the most perfect accompaniment to mash possible. £17 (Gluten Allergies**)

BEEF HAGGIS WITH HEATHER HONEY & TURNIP PUREE*We pride ourselves in working with local independent artisan producers. For our haggis we searched Scotland for the best and found A.J.Hornig. We get rave reviews from customers from all over the world,who love our haggis. Served with our whisky, peppercorn, wholegrain mustard & cream sauce. £15

HONEY SOAKED CHAR-GRILLED SMOKED GAMMON WITH SWEET CHILLI CHUTNEY *Spiced, cured & smoked using traditional techniques. Outdoor reared pigs make for an intensley flavoured & tender meat that we slice & char-grill

£16 (Gluten Allergies**)

BONNIE PRINCE CHARLIE CHAR GRILLED CHICKEN IN A WHISKY, PEPPERCORN & MUSTARD SAUCEFreshly char grilled free range & corn fed chicken, marinated in garlic & Drambuie whisky to give a wonderful honey-sweet heather flavour. This recipe has been handed down for centuries.

£14 (Gluten Allergies**)

MAKARS WILD BOAR SAUSAGE IN OUR ONION GRAVY*These Gold Taste Award winning traditional sausages are made from specially selected rare-breed pork

hand cuts of meats from our master butcher. With a rich dark onion gravy. £14

MAKARS CHAR GRILLED TRADITIONAL SMOKED SAUSAGE*Our own gourmet smoked sausage which is smoked in traditional pyramidal chimneys. Full of strong flavours we sear the sausage on the chargrill.

Served with our garlic and sour cream aioli. £14

VEGETARIAN HAGGIS*Enjoyed by vegetarians and meat-eaters alike our own delicious vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, mustard, seeds & spices. High in protein & fibre a new look on the old world.

£15 (Can be vegan)

TRADITIONAL SKIRLIE VEGETARIAN SAUSAGE & WHISKY, PEPPERCORN, CREAM SAUCE*This is a traditional Scottish stuffing ‘skirlie’ from oatmeal, fried onions & bring flavour with a vegetable suet. One of our unique & prized dishes. Contains mustard.

£14 (Can be vegan)

RUMBLEDETHUMPS VEGETABLE BAKE, SMOKED CHEESE SAUCE TOPPED WITH BABY ONIONS*Rumbledethumps is a traditional mash based dish from the Scottish Borders. Our version is made from savoy cabbage, garden peas, onion, turnip and served with a smoked apple wood cheese sauce on the side. Topped with caramelised silver-skin onions.

£13 (Gluten Allergies** Can be vegan)

ROASTED GLAZED SPICED BEETROOT ON A BED OF BEANS & CHERRY TOMATOES*One to try when you get home, this is a very clever & pretty dish for mash lovers. We oven roast these locally sourced beets, then finish them in our sticky spiced glaze. These are sat on sweet cherry tomatoes & mixed beans & spring onion mix. Finished with a homemade smokey tangy tomato sauce . A win win dish, tastes amazing whilst saving the planet.

£14 (Gluten Allergies** Vegan)

CLASSIC BUTTER/CREAM You can see our specially selected East Lothian rooster potatoes downstairs. Our mash is smooth & prepared using our own unique methods. (Gluten Allergies**)

SCOTTISH CHEDDAR/CHIVE CHEESEA perfect combination, so tasty it’s almost worth ordering on its own! Great with everything. (Gluten Allergies**)

STORNOWAY BLACK PUDDING This is the one our social media stars rave about. If you haven’t tried this before, it’s quite simply brilliant! A staff & family favourite, recommended for any dish.

CRISPY SMOKED BACON & SPRING ONION Probably our favourite mash & certainly the most famous in Scotland. (Gluten Allergies**)

WHOLEGRAIN MUSTARD (vegan) Great accompaniment for any of our meat dishes. (Gluten Allergies** contains mustard flour)

CREAMED HORSERADISHGreat for any meat dish. Gives a strong hot, spicy and peppery taste. Unlike hot peppers the spice of the horseradish is experienced through the nose (Gluten Allergies**)

SMOKED BEAN MEDLEY (vegan)Medley of smoked beans. (Gluten Allergies**)

TOMATO & HERB SALSA (vegan)Freshly made, adds summery zing to your mash. Perfect with lamb. (Gluten Allergies**)

DAIRY-FREE/VEGAN? WE DO AN AMAZING OLIVE OIL MASH! (vegan) See allergens notes above left.

Limited availability please check. (Gluten Allergies**)

WAIT TILL YA SEE WHIT I KEEP

OONDER MA CLOCHE!

* Childs Portion Available £5

NOT ALL OUR CUSTOMERS ARE THE SAME, WE WILL DO OUR BEST TO CUSTOMISE YOUR DISH WHEN POSSIBLE.Gluten Allergies**: This is a dish that is (can) be made from non containing gluten ingredients. We do not however have a segregated kitchen or cooking ranges. If you tell us we can wash down boards & utensils to minimise risk, but cross contamination is possible because there is only a single kitchen.

Other Food Allergens: EU Food Information Regulation #1169 requires us by law to be able to provide customers with accurate information on the EU’s 14 major food allergens. These are the only allergens we are able to advise you on. Because there is only a single kitchen in this restaurant, there is always a risk of cross contamination, please tell us if this is a concern.

Page 2: MEAT AS A TREAT PLANT POWER! - Gourmet Mash …Irn Bru m £2.00 Appletiser £2.00 Big Tom Spicy Tomato Juice £2.50 Strathmore sparkling mineral water £3.50 Strathmore still mineral

Pint

Half Pint

Stewart’s Lager (4%

) £5.00

£2.50Stew

art’s Brewing is a local independent brew

ery producing multi aw

ard winning beers.

This is a fantastic local craft lager that is crisp and very drinkable. Our best selling draft beer

that was inspired by the M

akars and we love it!

Belhaven Tw

isted Thistle IPA (5.6%

) £5.00

£2.50C

itrussy hop aroma develops into a m

outhwatering juiciness and finishes w

ith a refreshingly bitter bite. 100%

Scottish barley gives a big, satisfying, full-bodied beer.

Stewarts H

ollyrood - Pale, light and hoppy (4.8%)

£5.00 £2.50

Hollyrood pours a pale straw

colour with one finger of w

hite head. The nose is rich w

ith fresh citrus aroma, from

Yellow Sub hops. The taste is light-bodied w

ith moderate

bitterness and tangy grapefruit flavours.

Belhaven B

lack (4.2%)

£5.00 £2.50

We all know

Guinness doesn’t travel so try the Scottish equivalent,

brewed dow

n the road in East Lothian.

Thistly Cross Traditional D

raft Cider (4.4%

) £5.00

£2.50Scotland’s best loved cider and m

ade less than 30 miles from

where you are sitting.

Monkey Should

er (35ml)

£4.00A

superb blended malt w

hisky from W

illiam G

rant. A

smooth, cream

y, supple & very m

alty Scotch which

works superbly w

ell neat, over ice, or in whisky cocktails

Glenkinchie 12 Year O

ld (35m

l) £4.50

The nose is quite light, yet fragrant, the palate is fruity w

ith notes of Madeira &

sweet stew

ed fruits. A hint

of calvados & tannic oak line the m

outh. There is a freshness &

roundness to this dram. The finish is of

medium

length with notes of cereal &

fresh greenness. G

lenfiddich 12 Year Old (35m

l) £4.50

One of the w

orld’s best-selling malts. Sw

eet, fruity notes develops into butterscotch &

subtle oak flavours. Jura 10 Year O

ld (35ml)

£4.50A

favourite single malt from

my hom

e island. Cream

y &

chocolatey, with the porridge of the nose dusted w

ith cocoa. Soft spices w

ith rich hot chocolate and raisins. M

acallan Gold

(35ml)

£4.50sm

ooth, creamy, supple &

very malty Scotch w

hich w

orks superbly well neat, over ice, or in w

hisky cocktails B

alvenie Double W

ood (35m

l) £5.00

12 year old, sweet fruit &

oloroso sherry notes, layered w

ith honey & vanilla. Sm

ooth & m

ellow on the palate,

with beautifully com

bined flavours – nutty sweetness,

cinnamon spiciness &

proportioned layer of sherry. Talisker 10 (35m

l) £5.00

A classic Island dram

from the Isle of Skye. A

lways highly

rated, this was an Editor’s C

hoice at Whisky M

agazine. Lots of spice &

fresh, tangy peat. Laphroaig 10 Year O

ld (35ml)

£5.00From

the best known distilleries on Islay, the Scottish

island where m

ost peated whisky com

es from . A

full bodied, sm

oky gem, w

ith a residual sweetness and a hint

of salt amid the seaw

eedy, peaty characters before a long w

arming finish. A

proper classic dram from

the West!

Here our measures are sold in the larger 35ml. If you don’t see what you’re looking for please ask.

Choose from multi gold medal awarded locally crafted beers.Or our VER

Y! well sampled select wines, ethically priced for you to enjoy. G

INS

DR

AU

GH

T B

EE

RS

WH

ITE

WIN

ES

RE

D W

INE

SB

OT

TLE

D B

EE

RS/C

IDE

RS

RO

SÉ W

INE

S

SPAR

KLIN

G W

INE

S

VO

DK

AS

RU

MS

BR

AN

DY

SCO

TT

ISH W

HISK

Y

LIQU

OR

S/SPIR

ITS

HO

T D

RIN

KS

SOFT

DR

INK

S

Filter Coffee

£1.50

Hot C

hocolate £2.00

Selection of Teas £2.00

Ocean Spray C

ranberry £2.00

Orange, Pineapple or A

pple Juice £2.00

Coke/D

iet £2.00

Irn Bru

£2.00

Appletiser

£2.00

Big Tom

Spicy Tomato Juice

£2.50

Strathmore sparkling m

ineral water £3.50

Strathmore still m

ineral water £3.50

Baileys Irish C

ream (50m

l) £3.00

Aperol (35m

l) £3.00

Cointreau (35m

l) £4.00

Dram

buie (35ml)

£4.00

Jack Daniels Tennessee

(35ml)

£3.50

Southern Com

fort (35ml)

£4.00

Malibu (35m

l) £3.00

Tequila (35m

l shot) £3.50

Co

ur

vo

isier vs (35m

l) £4.00

rem

y ma

rtin v

soP (35m

l) £6.00

Bacard

i (35ml)

£3.50

Captain M

organ Spiced

Rum

(35ml)

£3.50

Kr

aK

en ru

m (35m

l) £3.50

Havana C

lub 7 (35ml)

£4.50

Smirnoff R

ed Label (35m

l) £3.50

Absolute V

odka (35m

l) £3.50

Grey G

oose Vod

ka (35ml)

£4.00

Ketel O

ne Vod

ka (35ml)

£4.00

Hend

ricks (35ml)

£3.50

Edinburgh G

in (35ml)

£4.00

Edinburgh R

aspberry Gin (35m

l) £3.50

Tanqueray 10 (35m

l) £4.50

Botanist G

in (35ml)

£4.50

Brockm

ans Gin (35m

l) £4.50

Prosecco Corte A

lta, DO

C, Italy (750m

l)

£21.00

Delicate and arom

atic with a light body and fine bubbles, this w

ine carries lots of fresh peach, pear, apricot and apple w

ith a revitalising finish

La Marca Prosecco , D

OC

, Italy (200ml)

£6.00D

elicate and aromatic w

ith a light body and fine bubbles, this wine carries lots of fresh

peach, pear, apricot and apple with a revitalising finish

(125m

l) (175m

l) (750m

l)

Le Bois des V

iolettes Rosé

£3.50 £5.00

£20.00FranceFresh and crisp, w

ith very subtle strawberry fruit and a balanced finish.

Popular choice for parties.

Viña C

arrasco Merlot

(125ml)

(175ml)

(750ml)

Chile

£3.50 £5.00

£20.00O

ffers good concentration and depth of fruit, with a soft and plum

my texture,

and hints of vanilla.

Big B

ombora Shiraz,

Australia

£3.50 £5.00

£20.00A

pleasing balance between ripe fruit and savoury, earthy notes.

This wine is succulent w

ith lashings of bramble fruit.

Aires A

ndinos Malbec, M

endoza £4.00

£5.50 £22.00

Argentina

Black fruits of the forest and mocha notes leap from

the glass in this soft and supple expression of M

albec.

Dom

inio de la Fuente Tempranillo, O

rganic Spain

£4.00 £5.50

£22.00 O

rganic (vegan) wine w

as new to us and w

e absolutely love this wine and its production

ethics. A vibrant and juicy Tem

pranillo with expressive and w

ell-defined aromas of red

berries, rosemary and a touch of liquorice all m

ade. La buena vida.

Five Foot Track Chardonnay,

(125ml)

(175ml)

(750ml)

Australia

£3.50 £5.00

£20.00This is a soft and rounded w

ine, with characteristics of cooked apple and underlying notes

of vanilla.

Dom

inio de la Fuente Verdejo, Organic

Spain £4.00

£5.50 £22.00

This Organic (vegan) w

ine is absolutely wonderful any tim

e. Delicious, fresh and natural. A

crisp, arom

atic white w

ine, showing great purity of arom

as. Bright, pale straw yellow

, with

intense, fresh notes of grass, fennel and white pepper. Todo natural.

TUA

Garganega Pinot G

rigio, Italy £4.00 £5.50 £22.00Light and refreshing. Faint hints of stone fruit, joined by flavours of lem

on, lime and a

honeyed edge.

Fernlands Sauvignon Blanc, M

arlborough, N

ew Zealand

£4.50

£6.00 £23.00

Wonderful balance betw

een tropical and herbaceous flavours. Gooseberry and green

pepper mingle w

ith mango and guava.

Stewarts C

auld Reekie Stout (6.2%

) (330ml)

£4.00

Pours opaque black with a brow

n foam. The nose is full of m

alt, caramel, chocolate and

coffee. The taste is full bodied and velvety smooth w

ith an abundance of roasted malt

flavour and touch of sweetness.

Stewart’s Edinburgh G

old (4.8%) (330m

l)

£4.00This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh G

old pours deep gold w

ith a white head. The taste is m

edium to light-bodied w

ith continental hops and m

oderate bitterness providing a pleasing smooth finish.

Stewart’s R

adical Road Triple H

op Pale Ale (6.4%

) (330ml) £4.00

A W

OW

of a local beer, we tried it and put it on our m

enu the same day!

Taste is medium

bodied with lasting sm

ooth bitterness and alcohol kick. W

aves of flavours come from

Stewart’s ow

n triple hop brewing technique

Speyside Oak A

ged Blonde (6.5%

) (330ml)

£4.00

This is what beer tastes like w

hen aged in old whisky casks; try it to believe it.

Robert B

urns Ale (4.2%

) (500ml)

£4.50

Was this m

ade to be sold here at the home of Robbie Burns him

self? Goes brilliantly w

ith our food for those w

ho prefer beer to wine. A

great example of a Scottish ale, sm

ooth, w

ith almost no “lager fizz”. Very popular.

Kopparberg Pear C

ider (4.8%) (500m

l)

£4.50Ideal w

hen thirsty as it really tastes like juice, delicious but be warned,

it does contain alcohol.

Kopparberg M

ixed Fruit Cider (4%

) (500ml)

£4.50

Like drinking a bag of wine gum

s! LOL still very popular but not m

y first choice!

Stewart Brew

ing is a local artisan success story! Founded in 2004 by my good

friends Steve and Jo Stewart, it is Edinburgh’s local, independent brew

ery. Stewart’s

have established themselves as one of Scotland’s m

ost successful and reputable brew

eries. They have won countless aw

ards for their innovate products, whilst still

whilst upholding the traditional ethos of Edinburgh’s rich brew

ing history.

Makars prides itself in w

orking with local artisan

producers. Bon

Accord

drinks w

ere founded

in A

rbroath in 1903, their iconic glass bottles were seen

across Scotland for generations. Back after 15 years, their soft drinks are 100%

naturally sweetened w

ith honey, coconut nectar &

fruit juices. The drinks are a really great alternative to alcoholic drinks that w

e have specifically paired w

ith our dishes.

MA

KA

RS ‘SO

FTY

’ FO

OD

PAIR

ING

S

Rhubarb Soda (275m

l) £3.00 Full flavoured &

fruity with balanced sw

eetness, we

suggest it with our Burger Rosti, Sausages &

Gam

mon

dishes. Particularly good with H

aggis or as a refreshing traditional drink that you can nurse over a good chat.

Cloudy Lem

onade (275ml) £3.00

Refreshing, crisp & zesty &

is best with our C

hicken, Duck

or Beef mains.

Ginger B

eer (275ml) £3.00

Rounded, aromatic &

fruity & is excellent w

ith our aubergine rosti, duck or sausages. A

gain it is great with the

braised meats giving a long w

arm flavour.

Cream

Soda (275ml) £3.00

Cream

y & dream

y, old fashioned & full bodied it’s back!

This blast from the past w

as a staple for Scottish children for decades! G

reat with any of our sausages &

particularly good w

ith our smoked sausage.

Pink Grapefruit Soda (275m

l) £3.00 It’s bitter, it’s tart, it’s sw

eet- what’s not to like? This drier,

balanced soda has a pleasantly bitter finish that makes it

the perfect addition to a cocktail. We also like that it’s not

super sweet so goes great w

ith lunchtime rosti stacks.

Aye fair prices un’ all

MIX

ER

S FOR

ALL SP

IRIT

SSoda G

un Mixer

+£1.00

Fever Tree Bottle +

£1.50

Wh

y no

t try a Bo

n ac

co

rd + Mix

er?