Meatandeducation.com 2014 Meat and health – bingo board game Foundation

meatandeducation.com 2014

Meat and health – bingo board game

Foundation


Step 1

• Select 9 words from the list below and write one of these in each of boxes on your bingo board.

zinc reduce amino acids

thiamin amino acids energy

protein essential iron

polyunsaturated fat pork

balance carbohydrate


Step 2

• Listen to the questions asked by your teacher. • Tick and add the question number to the word on your

board which correctly answer the question.

• Raise your hand and call ‘Bingo’ when you have three boxes in a row (diagonally, horizontally or vertically).

• The teacher will read through all the questions to determine who can call ‘Bingo’ first and last.

• The answers can be revealed after all the questions have been read to confirm the answers.


Question one

Getting the _____ right is a healthy eating model showing the types of proportions of food that comprise a healthy varied diet.

Question two

Question three

Meat provides virtually now __________, principally protein and variable amounts of fat.

What type of fatty acids are omega-6 and omega-3?


Question four

Which nutrient provides 16 kilojoules of energy per gram?

Question five

Question six

What do B vitamins help release from the macronutrients?

Which nutrient is essential for cell division, growth and repair, as well as normal reproductive development, a healthy immune system and healing wounds?


Question seven


Question eight

Question nine

Protein from animal sources provides all of which type of amino acids?

Which nutrient is essential for the formation of haemoglobin in red blood cells, play an important role in the immune system and is required for normal energy metabolism?


Question ten

What are the basic building blocks of protein?

Question eleven

Question twelve

Ham, bacon and gammon are all types of which red meat?

Adults who consume over 90g of red and processed meat should reduce or increase their intake?


Answers


Question one

Getting the _____ right is a healthy eating model showing the types of proportions of food that comprise a healthy varied diet.

Question two

Question three

Meat provides virtually now __________, principally protein and variable amounts of fat.

What type of fatty acids are Omega-6 and omega-3?

Balance

Carbohydrate

Polyunsaturated


Question four


Question five

Question six

What do B vitamins help release from the macronutrients?

Which nutrient is essential for cell division, growth and repair, as well as normal reproductive development, a healthy immune system and healing wounds?

Protein

Energy

Zinc


Question seven


Question eight

Question nine

Protein from animal sources provides what type of amino acids?

Which nutrient is essential for the formation of haemoglobin in red blood cells, play an important role in the immune system and is required for normal energy metabolism?

Fat

Essential

Iron


Question ten

What are the basic building blocks of protein?

Question eleven

Question twelve

Ham, bacon and gammon are all types of which red meat?

Adults who consume over 90g of red and processed meat should reduce or increase their intake?

Amino acids

Pork

Reduce

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Meatandeducation.com 2014 Meat and health – bingo board game Foundation