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MEATBALLSHAPERS
MBF 50-C MBF 50
WWW.PINTRO.BE
All of our machines are built according to the applicable CE norms, using high-quality materials. The parts are mainlymade of polyethylene and stainless steel. Many of the parts are IP69K, clean design that is suitable for the food industry.
All parts resist temperature diff erences and can be used in cool and humid environments.
MBF 50-C• medium-sized enterprise
• 70 kg
• 135 x 60 x 140 cm
• Voltage: 210 - 240 V
• Length of the conveyor = 1000mm
• In accordance with the standard DIN EN 349
MBF 50-C vs. MBF 50
MBF 50• Small entreprises
• 15 kg
• 50 x 16 x 35 cm
• 230 VAC 50 Hz
E [email protected] T +32 9 219 93 85 W www.pintro.be
PINTRO® always guarantees an artisan and consistent,smooth appearance, a fixed weight and constant quality!
Een brede waaier verschillende types en lengte stokken kan worden gebruikt. Het aantal stukken vlees, groente of andere componenten kunnen vrij bepaald worden.
PINTRO® MBF 50-C & MBF 50
Applications • Meatballs
• Meat
• Fish
• Poultry
• Cheese
• Vegetables
• Soup meatballs
• Fondue meatballs
• Mashed potatoes
• Falafel
• Köttbullar
Benefits• Easy and quick to assemble and disassemble
• Easy to maintain
• Easy calibre switch from one meatball size to another
• Fits any type of hydraulic or vacuum stuff er
• Can be used to portion mince in combination with a hydraulic stuffer
WWW.PINTRO.BE
Both these machines can be connectedto any type of hydraulic or vacuum stufferor filler. PINTRO® always provides theright connector.
The meatballs can be collectedin different ways:
• immediately in hot water
• on a conveyor belt
• in crates or boxes
Don’t have a stuff er or filler yet?Enquire about it by sending an e-mailto [email protected].
Method
MBF 50
Practical exemple
MBF 50-C
E [email protected] T +32 9 219 93 85 W www.pintro.be
Method andpractical examples
Method Accessories
PINTRO® can also incorporate its machines in your current production process.Contact us for more information at [email protected]
Calibres :You can easily switch the calibre(=press + knife set) to prepare adiff erent size of meatball (exampleof a calibre, 42 mm in this case).
Gooseneck :Increases flexibility and raises theheight of the output of the meatballs(up to +35 cm, only in combinationwith the MBF 50)
* The meatball’s weight is determined by the mass density of the mince.
The mass density used to compute the weight is 1 kg/dm³.
Standard calibres (press + knife set) weight* capacity / h (+-)
Kg portions
Ø18 mm ±4 gr 195 48.600
Ø25 mm ±10 gr 420 32.400
Ø30 mm ±20 gr 320 16.200
Ø37 mm ±30 gr 480 16.200
Ø42 mm ±40 gr 650 16.200
Tailormade caliber
WWW.PINTRO.BE
PINTRO’S advantages
PINTRO processes
PINTRO’S target audience
smallenterprise
hygienic time-saving
mediumindustry industry
multi-functional safe
artisanalergonomic
vegetables
candy poultry
www.pintro.be
POWERED BY
MBF 50• Small entreprises
• 15 kg
• 50 x 16 x 35 cm
• 230 VAC 50 Hz
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YouTube channel: https://goo.gl/CUgYg7
MEATBALLSHAPERS
WWW.PINTRO.BE
Watch PINTRO®in action on our
YouTube channel
You can contact us for more information:E [email protected] T +32 9 219 93 85 W www.pintro.be
Contact us for more
information!
