MEETING MENU...INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners

MEETING MENU

INTRODUCTIONWhatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

Prices do not include VAT (5% for food and non-alcoholic drinks and 19% for alcoholic drinks).

Local OriginsSignature dishes and provincial recipes that are inspired by the

destination, including dishes that showcase some of the finest

seasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from

around the world that leverage our global know-how.

Light

Vegetarian

LEGENDA

Our concept is especially created to meet the needs of a sophisticated, cosmopolitan, health-conscious and experience-driven corporate public. Conceived by our Italian Executive Chef, Cristian Marino, it is built around 6 key principles, reworking food trends into our unique approach to urban lifestyle.We are especially proud to say that our meeting breaks menus are:

1. SEASONAL. All through the year, we use the best seasonal produce in order to vary or supplement our offer. This is how we can guarantee freshness and decorum, for all our menus.

2. SIMPLE & SAVORY.During the event, memory is served by notepads. During the meeting break, it is served by taste buds, ready to be dazzled by familiar dishes with surprising twists. Authentic ingredients, local and international, often make our menus memorable.

3. NUTRILICIOUS.Concentration requires good nutritional balance all day long. We calibrate our menus after the specific time of day, taking into account healthy eating standards. Our food is rich in vitamins, minerals and fibers, for an energy-boosting effect. Special dietary requirements can also be accommodated upon request.

4. CREATIVE & FUN.Meeting breaks are made for conversation, networking, people coming together. Do-it-yourself menu highlights will make people feel less official and more creative. They are also lots of fun!

5. EASY TO EAT.Finger foods, skewer assortments, focaccia and all kind of house-made bakery products, they are our perfect ambassadors of taste during an intense meeting break.

6. EYE-CATCHING.Our food looks delicious, simple & refined shapes. We place it on natural materials, rough surfaces, with a chic “grandma’s cellar” look & feel. There is a warm sophistication to the ensemble - and a surprise element!

In the making of our menus, we use prime, state-of-the-art equipment, with prime, authentic ingredients. In the words of our Executive Chef: “Our meeting breaks are healthy, colourful and fun. Literally.” This is the very essence of luxury, we believe.

INTERCONTINENTAL® MEETING BREAKS

MINIMALISSIMO COFFEE BREAK

CONTINENTAL TREAT: SIMPLE & INTENSE

• French golden croissants with fresh butter• House-made Italian cookies• Danish sweet pastry, in crispy & creamy layers• Wide selection of soft drinks• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint,

orange & lime)

8 euro per person

COFFEE BREAK

CHOCOLATISSIMO COFFEE BREAK

SIMPLICITY AT ITS MOST REFINED

• Mini dark chocolate muffins with gianduja• Traditionally Italian chocolate biscotti• Crunchy chunks: house-made dark chocolate with nuts• Classical French pain au chocolat• Wide selection of soft drinks• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint,

orange & lime)

10 euro per person

COFFEE BREAK

FRUITISSIMO COFFEE BREAK

LIGHT & HEALTHY: LOW CARBS WIN HEARTS!

• Mini apple muffins with cinnamon collar• Pure yoghurt with seasonal fruits• Colour mix: seasonal fruit skewers• Whole rich seasonal fruits• The fibre engine: assorted dried fruits• Fun orange fresh: squeeze it yourself !• Wide selection of soft drinks• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint,

orange & lime)

10 euro per person

COFFEE BREAK

TASTE OF ROMANIA COFFEE BREAK

EXPERTLY CURATED LOCAL FLAVOURS

• Freshly baked traditional pretzels, salty & crunchy style• Telemea cheese in rosemary, lemon & thyme marinade• Shepherd's recipe: Transylvanian "burduf" cheese with

olives• Canapés with premium Romanian salami• House-made apple cake, grandma's style• Wide selection of soft drinks• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint,

orange & lime)

10 euro per person

COFFEE BREAK

ENERGISSIMO COFFEE BREAK

THE POWER MIX: SEEDS & NUTS ARPEGGIO

• Fibre power: house made granola bars with a variety ofseeds & nuts

• Carrot and ginger cake with a touch of coconut• Breakfast of champions: German mini bircher muesli with

berries• Colour mix of dried fruits• Fun orange fresh live station: squeeze it yourself !• Wide selection of soft drinks• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint,

orange & lime)• Freshly blended smoothie

12 euro per person

COFFEE BREAK

ITALIANISSIMO COFFEE BREAK

SWEET & SALTY: CHEF'S SPECIAL

• Tiramisu in the authentic Italian style• Apple crostata with pasta frolla• Italian flag: mini mozzarella & cherry tomatoes skewers• House-made focaccia filled with Bologna mortadella and

grilled vegetables• Torino grissini with Parma ham• Mediterranean olives in lemon, thyme & rosemary

marinade• Wide selection of soft drinks• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint,

orange & lime)

12 euro per person

COFFEE BREAK

CANAPÉS

CANAPÉS

COLD TREATS• House-made Spanish gazpacho• Bruschetta with olive cream and fresh marinated anchovies• Crostini with Parma ham and sundried tomatoes tapenade• "Italian flag": tomato and mozzarella skewer with house-made pesto• Salmon roulade with cream cheese• Couscous salad with mint and vegetables• Mini beef tartar with crispy bread• Mini vegetarian terrine with house-made pesto

1.7 euro per piece

HOT TREATS• Mini quiche Lorraine• Vegetable spring rolls• Mini polenta with bacon• Chorizo chips with tomato fondue• Fish fingers with remoulade sauce• Spanish tortillas

1.7 euro per piece

DELUXE CANAPÉS

COLD TREATS• Burrata soup with crispy bread salted anchovy and capers• Shrimp tartar with avocado• Roast beef with horseradish and watercress aioli• Foie gras terrine on toast with fig chutney and red sea salt• Tuna tartar on silver spoon with crispy crouton• Salmon tartar with dill cream and salmon eggs• Venere rice with smoked halibut

HOT TREATS• Mini beef burgers• Lamb kofta in cinnamon stick• Mini vol au vent with porcini mushrooms and Gorgonzola sauce• Shrimp ragout in puff pastry• Baby octopus poached in red wine

2.5 euro per piece

CANAPÉS

DESSERT CANAPÉS

• French fruit tartelette• Lemon cheese cake in a glass• Profiterole with orange cream• White chocolate velvety mousse• Fruit salad• Traditional Italian panna cotta• Mini chocolate amandines• Crème brûlée

1.7 euro per piece

CANAPÉS

FAMILY STYLE: RICH AND TASTY

SELECTION OF FRESHLY BAKED GOODIES

• Mini butter croissants, French style• Mini golden muffins• Classical pain au chocolate• Mini Danish pastry with fruit• Fresh & rich seasonal fruit (sliced and whole)• Finger sandwiches with cream cheese and fresh herbs• Natural and fruit yoghurt• Freshly squeezed orange and grapefruit juice• Freshly brewed coffee and premium selection of tea

10 euro per personAvailable for maximum 20 persons, table breakfast

BREAKFAST

CONTINENTAL: SIMPLE AND INTENSE

SELECTION OF FRESHLY BAKED GOODIES

• Mini butter croissants, French style• Mini cinnamon rolls, sweet & robust• Mini Danish pastry with fruit jams• Classic ham & cheese sandwich• Salmon and cream cheese roll• Seasonal fruit, fresh & rich• Natural & fruit yoghurt• Freshly squeezed orange and grapefruit juice• Freshly brewed coffee, premium brand• Premium selection of teas

12 euro per person

BREAKFAST

FULL AMERICAN BUFFET

SELECTION OF FRESHLY BAKED BREAKFAST

• Mini butter croissants, French style• Mini cinnamon rolls, sweet & robust• Mini Danish pastry with fruit jams• Natural and fruit yoghurt• Assorted cereal and fresh milk• Fluffy scrambled eggs• Oven roasted potatoes with herbs• Country sausages• Crispy full-flavoured bacon• Fresh & rich seasonal fruit (sliced and whole)• Freshly squeezed orange and grapefruit juice• Freshly brewed coffee, premium brand• Premium selection of teas

16 euro per person

BREAKFAST

THE TASTY "S" BUFFET:

SOUP, SALAD & SANDWICHES

SOUP SPECIAL

Calabrese broccoli soup with parmesan croutons

SALAD BAR: CREATE YOUR FAVOURITE SNACK!• Tomatoes, green and iceberg salad, carrots, cucumber, onion, raisin,

walnuts, croutons, bacon bites, sweet corn and olives• 3 classical dressing styles: balsamic, Caesar and French

SALAD SPECIAL• Grilled chicken Caesar salad• Greek salad with kalamata olives and extra virgin olive oil

SANDWICH SPECIALS• Brie and cucumber with honey and walnuts on white bread• Chicken and guacamole wraps• Grilled vegetables and house-made pesto brown baguette

CHEF’S SELECTION OF MINIATURE GOURMET DESSERTS

• Freshly brewed coffee, premium brand• Premium selection of teas• Still, mineral and flavoured water (fruits, herbs & mint, orange & lime)

18 euro per personAvailable for minimum 30 persons

LUNCH & DINNER

CONTINENTAL LUNCHSALAD BAR

Tomatoes, green and iceberg salad, carrots, cucumber, onion, raisin, walnuts, croutons, bacon bits, sweet corn and olives

Dressing:

Balsamic, Caesar and French

COLD

Sliced house-made turkey breast with wild berry sauce

Panzanella salad

Potato salad with red onion, tomatoes and canned tuna

Balkan salad with bell pepper, cucumber and telemea cheese

Assorted Romanian cold cuts

SOUP

Cauliflower and Stilton croutons

HOT

Pork tenderloin in herb crust with red wine gravy

Chicken breast with blue cheese and walnut sauce

Pike perch with white wine sauce

Sautéed peas

Grilled polenta

Penne with amatriciana sauce

DESSERTChef ’s Inspiration: gourmet dessert selection

Freshly brewed coffee, premium brand

Premium selection of teas

Still, mineral and flavoured water (fruits, herbs & mint, orange & lime)


LUNCH & DINNER

MEDITERRANEAN SALAD BAR


Dressing:


COLD

Couscous salad with vegetables and mint

Tuna and red beans salad

Grilled chicken Caesar salad

Greek salad

Farfalle pasta salad with pesto and parmesan shaves

SOUP

Butternut squash soup

HOT

Fusilli with pesto, green beans and parmesan

Chicken breast with gorgonzola cream

Cod fillet with cherry tomatoes, olives and capers sauce

Seasonal steamed vegetables

Basmati rice with turmeric






LUNCH & DINNER

INTERCONTINENTAL SALAD BAR


Dressing:


COLD

Cucumber salad with yoghurt and dill

Traditional beef salad

Integral fusilli with pesto sauce, cherry tomatoes and mozzarella

Mini ricotta cheese with oregano and extra virgin olive oil

New potatoes salad with smoked salmon and dill

SOUP

Potatoes and leek soup

HOT

Beef bourguignon

Sea bass fillet with lemon butter sauce

Chicken curry with basmati rice

Tortiglioni with Calabrese broccoli and anchovies

Mashed potatoes






LUNCH & DINNER

FINGER FOOD

GOURMET FINGER FOOD BUFFET

• Italian-style vitello tonnato in silver spoon• Baby shrimps in silky avocado cream• Marinated salmon with sweet mustard• Mini ricotta cheese seasoned with oregano and black pepper• Venere rice salad with smoked halibut• Mini beef burgers• Lamb kofta in cinnamon sticks• Vegetable spring rolls• Spanish tortilla with mushrooms and premium Spanish chorizo• Mini pizza Margherita• French profiterole cream puff• Authentic Italian tiramisu• Creamy house-made panna cotta• Soft and crunchy apple cake• Mix'n'match fruit skewers


LUNCH & DINNER

INTERCONTINENTAL DINNERCOLD

Marinated salmon with sweet mustard sauce

Italian antipasti di carne with mortadella, cooked ham, coppa and Parma ham

Grilled vegetables salad with parmesan shaves and balsamic reduction

Mozzarella with sundried tomatoes and green olives

SOUP

Green pea soup with rosemary oil

HOT

Pike pearch with lemon capers sauce

Integral penne with rucola pesto

Beef tenderloin with Porto wine and Marsala reduction

Asian chicken strips with sautéed vegetables, flavoured with soya and oyster sauce

DESSERT

Chef ’s Inspiration: gourmet dessert selection





LUNCH & DINNER

ROMANIAN BUFFETCOLD

Pickled herring salad with red onion and potatoes

Pork pastrami

Eggplant salad

Zacusca salad

Dobos roulade

Mixed pickled vegetables: tomatoes, cucumbers, green bell peppers and radish

SOUP

Romanian beef soup

HOT

Stuffed cabbage with gammon

Grilled polenta

Trout fillet with saramura sauce

Lamb chops with thyme gravy

Grilled sausages with mustard

Sautéed seasonal vegetables

DESSERT

Traditional Romanian mini “cozonac“ (sweet bread)

Traditional Romanian cheese cake with raisins

Rice pudding with cinnamon

Fruit salad





LUNCH & DINNER

FORTUNA DINNER COLD

Salad bar

Pan seared tuna with avocado and tomato brunoise

Moroccan carrot salad with raisins, honey and coriander

Waldorf salad

Bacalao salad

Tomates aux crevettes

SOUP

French onion soup

HOT

Beef bourguignon

Salmon steak with Prosecco and leek sauce

Pork medallion with cinnamon and star anise flavoured basmati rice

Oven roasted potatoes with thyme

Fresh vegetable mirepoix

DESSERT

Crema Catalan

Profiterole

New York cheese cake

Tiramisu

Fruit salad





LUNCH & DINNER

TASTY & HEALTHY MENUCOLD

Smoked tuna carpaccio with fennel and orange dressing

Quinoa salad with vegetable brunoise

Green salad with radicchio, asparagus and parmesan shaves

Integral farfalle salad with mozzarella, rucola pesto and cherry tomatoes

SOUP

Carrot and ginger soup

HOT

Vegetarian lasagna

Steamed cod fish with sautéed vegetables

Fresh vegetables with almond flakes and pine seeds

Chicken breast with herb crust and lemon

Grilled beef tenderloin with tomato concasse

DESSERT

Floating island

Mini fruit tarts

Panna cotta

Berry yoghurt crumble

Fruit salad





LUNCH & DINNER

COSMOPOLITAN MENUCOLD

Smoked salmon

Octopus à la gallega

Niçoise salad

Chicken fajitas

Venere rice with smoked halibut

SOUP

Cacciucco alla livornese (sea food chowder)

HOT

Sweet and sour pork

Gnocchi alla sorrentina

Teriyaki glazed salmon with wok-fried vegetables

Sautéed seasonal vegetables

Beef tenderloin Pizzaiola style

DESSERT

Coffee éclair

Strawberry jam Swiss roll with

almonds

Chocolate glaze brownie

Mini assorted sweet delights

Fruit salad





LUNCH & DINNER

MEDITERRANEAN MENUCOLD

Panzanella salad

Tabouleh salad

Quinoa salad with avocado, fennel and orange

Niçoise salad

Baby squid salad

SOUP

Sea food chowder

HOT

Seppie e piselli (cuttlefish and pea stew)

Provençal style ratatouille

Lamb kofta in cinnamon stick

Polenta with bell pepper and sundried tomatoes

Beef tenderloin with pink peppercorn sauce

Fusilli with green beans and pesto sauce

DESSERT

Lemon cake alla nonna

Milk rice pudding

Rum baba

Crème caramel

Apple pudding cake

Fruit salad





LUNCH & DINNER

ITALIAN BUFFETCOLD

Carpaccio style Bresaola with parmesan shavings

Mini ricotta with oregano and extra virgin olive oil

Vitello tonnato

Burrata with crushed black pepper

Marinated anchovies with chilli

Assorted Italian cold cuts and cheeses

Grilled vegetable antipasti

SOUP

Tomato soup from oven roasted vegetables with pesto croutons

HOT

Cod fish all’acqua pazza

Pork tenderloin saltimbocca style

Peposo (peppery Tuscan beef stew)

Porcini ravioli with Parmesan cheese sauce

Green beans al burro

Farfalle pasta with leek and smoked salmon

Live station: Gnocchi with truffle sauce on parmesan wheel

DESSERT

Panna cotta with forest fruits

Tiramisu

Torta stracciatella

Mini assorted sweet delights

Fruit salad





DINNERLUNCH & DINNER

LIVE STATIONS

PASTA STATION

Live cooked penne, fusilli and spaghetti integrale pasta

Sauces: pesto, tomato and four cheeses

6 euro per person

ASIAN WOK STATION

Live cooked Asian noodles with chicken, beef, soy bean sprouts, baby corn, nuts, mushrooms and Asian spices

9 euro per person

INTERNATIONAL CHEESE STATION

WITH GRAPES, CRACKERS AND GRISSINI

10 euro per person

LUNCH & DINNER

Available for minimum 20 persons

CARVING STATIONS

TRANSYLVANIAN HOUSE-MADE JAMBON

WITH MASHED POTATOES

6 euro per person

GRAVLAX AND MARINATED SALMON STATION

Scottish salmon gravlax style and home marinated salmon with whisky

Garnishes include: capers, chopped eggs, sour cream, onion, lemon and toast

7 euro per person

SALMON FILLET BAKED IN SALT CRUST

WITH CREAMY SPINACH

7 euro per person

BEEF WELLINGTON WITH TRUFFLE MASHED POTATOES

15 euro per person

LUNCH & DINNER

Available for minimum 20 persons

AROUND THE WORLD

Marinated Asian shrimps

Chicken breast stuffed with ricotta and porcini, wrapped in speck, with creamy spinach

Chocolate flavoured orange mousse with Cointreau crumble

32 euro per person

FINE DINING

Trio of salmon: smoked, marinated and salmon tartar

Slowly cooked veal cheek with Porto and Prahova Valley wine reduction, truffle and wild mushrooms gratin potatoes

Mascarpone millefeuille with raspberry and white chocolate, coffee ice-cream

38 euro per person

SET MENUS

PLATED MENUS

FANCY & CLASSY

Butternut soup with shrimps and broccoli, pumpkin seeds and pumpkin oil

Beef tenderloin, rosemary gravy, green and white asparagus, wrapped in Serrano ham, with slowly baked cherry tomatoes

Classic profiteroles

40 euro per person

GOURMET GALA

Goose liver terrine with fig chutney, red Hawaiian salt, brioche toast

Wild mushroom soup with black truffle and parmesan chips

House-made mojito sorbet

Herb-flavoured oven baked halibut with house-made saffron mayonnaise

Crunchy chocolate mousse with heart of mango cream, fruity and green pepper sorbet

47 euro per person

SET MENUS

PLATED MENUS

CREATE YOUR OWN MENUMIX’N’MATCH

STARTERS

THE SOUPS Carrot and ginger soup with coconut milk 7 euroFrench onion soup with cheese croutons 7 euroGreen pea soup with minted cream 7 euro

THE SALADS Traditional Balkan salad with cucumber, bell pepper and telemea cheese 7 euroMozzarella fiordilatte with tomatoes, arugula, oregano and basil 8 euroClassic Caesar chicken with anchovies dressing and crispy croutons 9 euroVenere rice salad with shrimps and green peas 12 euroNiçoise salad with grilled tuna 12 euro

MEAT & FISH Beef carpaccio with rocket, parmesan shaves, pine seed and balsamic reduction 10 euroDuo of salmon with smoked, marinated and tartar dressings, sweet and sour 10 euroTuna and avocado tartar with tomato brunoise, salad bouquet, light ancienne mustard dressing 13 euroTrio from the sea: octopus with bell pepper salad, smoked tuna and fresh marinated anchovies 15 euro

To create your own menu MIX’N’MATCH, choose one option from starters, main courses and desserts.

PLATED MENUS


MAIN COURSES

MEAT ARPEGGIOSlowly cooked chicken breast with herbs and lemon zest, buttered vegetables 11 euroBaked turkey breast with potatoes and spinach 12 euro Slowly cooked pork belly with apple sauce and broccoli soufflé 12 euroBeef bourguignon with buttered parsley new potatoes 12 euroPork medallion sous-vide, wrapped in black forest ham with slowly cooked endives 13 euro

SEA BLISSOven baked pike perch with lemon capers sauce and vegetable mirepoix 11 euroBaked salmon with potato gateau and oven baked cherry tomatoes 12 euroOven baked cod fish with olives and herb crust, ratatouille 12 euroSea bass fillet with braised fennel and prosecco sauce 16 euro

VEGETARIAN DELICEVegetarian lasagne with mushrooms and béchamel sauce 10 euroEggplants and zucchini parmigiana style 10 euroBreaded and herb crust baked goat cheese with red onion marmalade and mesclun salad 12 euro


PLATED MENUS


DESSERTS White chocolate mousse with raspberries 5 euro

Traditional Romanian apple pie 5 euro

Berry panna cotta 5 euro

Seasonal fruit salad with lemon sorbet 5 euro

Tiramisu 6 euro

Irish coffee parfait 6 euro

PLATED MENUS


BOARD ROOM TRAY

• Greek salad with kalamata olives and extra virgin olive oil

• Grissini with prosciutto and parmesan cheese

• Cold pea soup with mint

• Smoked salmon with horseradish

• Baguette sandwich with chicken and house-made pesto

• Mini tiramisu in authentic Italian style

• Mini apple tart

• Mix'n'match fruit salad

15 euro per personAvailable for maximum 15 persons

PLATED MENUS

SOFT BAR*

Selection of soft drinks

Selection of fruit juices

Natural mineral water

Sparkling mineral water

6 euro per person

BEVERAGE PACKAGES

*Consumption for 90 minutes

COCKTAIL BAR*

Gin

Whisky Premium

Vodka

Martini (Rosso & Bianco)

Campari

Romanian red & white wine

Tuborg & Ursus beer





13 euro per person

BEVERAGE PACKAGES


RECEPTION BAR*

Gin

Whisky Premium

Vodka


Campari


Tuborg & Ursus beer





17 euro per person

BEVERAGE PACKAGES


WINE BAR






15 euro per person

BEVERAGE PACKAGES

FULL OPEN DINNER BAR

Gin

Whisky Premium

Vodka


Campari


Tuborg & Ursus beer





24 euro per person

BEVERAGE PACKAGES

CELEBRATION SOFT BAR*





13 euro per person

BEVERAGE PACKAGES

*Unlimited consumption of listed items

CELEBRATION WINE BAR*

Sparkling wine






20 euro per person

BEVERAGE PACKAGES


INTERNATIONAL CELEBRATION BAR*

Campari

Gin

Whisky

Vodka

Martini


Romanian sparkling wine

Tuborg & Ursus Premium


Sparkling water

Soft drinks


34 euro per person

BEVERAGE PACKAGES


INTERCONTINENTAL® BUCHAREST4 Nicolae Balcescu Blvd.010051 Bucharest 1, Romania

For more information please contact our Sales Team at [email protected] or +40 37 242 3206

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www.intercontinental.com/bucharestwww.eventsinbucharest.ro

Documents

MEETING MENU...INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners