MEETING PLANNER PACKAGE - Hilton · Warm cinnamon-maple quinoa porridge with fresh berries and toasted pecans (GF/V) $25 Warm grain breakfast bowl Herbed red quinoa topped with poached

MEETING PLANNER PACKAGE Deluxe$92 per guest* (includes lunch)Standard$48 per guest (without lunch)

Eye OpenerFresh-baked pastries, muffins, bagels,

croissants, cream cheese, butter, fruit preserves

Fresh seasonal fruitGreen smoothie shooters (GF/V)

Chilled fruit juicesFreshly-brewed coffees & herbal teasSoft drinks & bottled water

Mid-morningBasket of whole fruitEnergizing trail mix & granola barsFruit infused iced teaFreshly-brewed coffees & herbal teasSoft drinks & bottled water

LuncheonThe Inn at Penn’s daily Chef-selected

luncheon buffet, featuring the finest seasonal ingredients*

Freshly-brewed coffees & herbal teasSoft drinks & bottled water

Afternoon SnackChef’s unique specialty break of the dayFreshly-brewed coffees & herbal teasSoft drinks & bottled water

CHEF-SELECTED DAILY LUNCHEON BUFFETS*$49/ GuestMonday (Energizer)Roasted carrot-apple soup (GF, DF, V)

Super Food Salad – romaine, toasted walnuts, seasonal berries, pomegranate vinaigrette (GF/V)

Chicken-quinoa salad bowl– kale, chick peas, cucumbers, heirloom tomatoes, diced chicken, feta, honey-lemon dressing (GF)

Multigrain Penne – roasted broccoli, tomatoes, flaked salmon, dill, lemon-garlic olive oil sauce

Turkey salad wraps-grapes, celery, apples, tarragon-yogurt dressingHoney whipped goat cheese with blueberries, petite fruit tarts,

coffee & tea service

Tuesday (Greek)Avgolemono – lemon chicken soup (GF)

Greek romaine salad – cucumbers, tomatoes, olives, peppers, feta, mediterranean vinaigrette (GF/VEG)

Red pepper hummus wraps with grilled veggies & feta (VEG)

Display of fennel-citrus marinated olives (GF, V)

Grilled chicken and beef gyros, tzatziki, shredded lettuce, sliced onions, warm pita

Spanakopita (VEG)

Baklava, rice pudding (VEG), coffee & tea service

Wednesday (Farmer’s Market Salad Bar) featuring local, organic itemsArugula, baby romaine, kale, local baby greens, baby spinachToasted Crunch – sliced almonds, sunflower seeds, walnuts,

pumpkin seeds, wasabi peas, croutonsVeggies (some roasted, some raw) – beets, heirloom carrots, celery,

shaved cutone mushrooms, red cabbage, spicy broccoli, roasted cauliflower, curried sweet potatoes

Fruits – dried cranberries, red grapes, raisins, roasted fuji applesCheeses – feta, goat, bleu, parmesanProteins – grilled chicken, sliced beef, garlic shrimp, crumbled smoked

bacon, roasted tofu, edamame, chick peas, hard-boiled organic eggHouse-Made Dressings – Italian, ranch, honey-lemon citronette,

white balsamic, classic caesarChef’s selected desserts, coffee & tea service

*$3 surcharge per guest to change the daily Chef’s Selected Buffet

Thursday (Italiano)Chunky Italian bean and vegetable soup (GF/VEG)

Panzanella salad, parmesan croutons, chianti red wine vinaigrette (VEG)

Caprese salad, organic arugula (GF/VEG)

heirloom tomatoes, baby arugula, fresh mozzarella, basil

Ricotta-filled ravioli, tomato-eggplant ragu (VEG)

Italian hoagie, capicola, salami, ham, provolone, tomato, lettuce, oregano, vinegar & oil, club roll

Cavatappi with chicken bolognese, parmesanChef’s selected mini italian desserts, coffee &

tea service

Friday (Philly Style)Tuna macaroni saladRed cabbage coleslaw, citrus dressing (GF/V)

Potato salad, hard cooked egg, dill-chive mayo (GF)

Tomato-mozzarella sandwich with basil pesto, herb focaccia (VEG)

Italian pulled pork sandwich, broccoli rabe, sharpprovolone, Amorosos roll

Philly Cheesesteaks - chicken and beef, cheese sauce, fried onions, Amoroso Roll

Watermelon cups, mint-lime syrup (GF/V)

Cookie jar- house made chocolate chip cookiesCoffee & tea service

$5 surcharge per guest to change the daily Chef’s Selected Buffet. Buffets require a minimum of 25 guests. $100 surcharge will apply for groups of 15-24 guests.

BREAKSMEETING PLANNER PACKAGE

BREAKFAST LUNCH DINNER RECEPTION BEVERAGESMEETINGS

Gluten Free (GF), Dairy Free (DF) Vegan (V),Vegetarian (VEG)

(GF) dishes are made with gluten free ingredients;However since prepared in a kitchen which handles gluten ingredients, we cannot ensure that no cross-contamination has occurred.

*

BREAKS

Cake and Scone Break (VEG)

$16/guest Jewish apple cake, cinnamon scones, lemon cake, blueberry coffee cake, whipped cream, sweet butter & jam, coffee/tea service

Taste of Philadelphia (VEG)

$17/guest Philadelphia soft pretzels with mustard, Tastykake® baked goods, cheesecake pops,Olde Philadelphia soft drinks

Ballpark Break$19/guestCheesesteak spring rolls with spicy aioli, flavored popcorns, mini franks, spiced peanuts, Hank’s® craft root beer

Decisions…Decisions*$19/guest Federal Donuts’ “Warm & Fancies”, fruit salad cups (GF/VEG), baby carrots with house ranch dressing (GF/VEG), celery sticks with avocado-cilantro hummus (GF/VEG),

coffee/tea service

Strawberry Fields (VEG)

$17/guestMini strawberry shortcakes cups, dark chocolate-covered strawberries, strawberry rice Krispy treats, local goat cheese toasts with strawberry-jalapeño jam, strawberry-lime spritzers

The Dip Break $17/guest Vegetable crudité, Terra chips, corn tortilla chips, with hummus, herbed caramelized onion dip, warm spinach artichoke dip, pico de gallofruit skewers with wildflower honey-lime Greek yogurt dip, orange agua fresca (VEG/GF)

Jersey Shore (VEG)

$18/guestAssorted fudge flavors, salt water taffy,boardwalk fries, assorted individual bags of Gary Poppins Popcorn, trio of lemonade

A LA CARTE BREAK SELECTIONS

Freshly brewed coffees/assorted teasCoca-Cola® soft drinks and bottled waterStarbucks Frappuccino®, Red Bull©, Sugar-free Red Bull ©

Asst. bottled Bolthouse Farms smoothies/coconut waterIndividual packets of trail mix, popcorn, chips, pretzelsCroissant, pain au chocolat, breakfast pastry, muffinsNew York-style bagels, Philadelphia® cream cheeseWhole fresh fruitBake Shop cookies and browniesKIND® Bars and ZonePerfect© BarsPhilly Soft Pretzels with mustard

$7/guest*$7/guest*$9/guest*$48/dozen* $6/guest$38/dozen $37/dozen $25/dozen$37/dozen$34/dozen$35/dozen

Assorted crunchy & chewy granola barsCLIF® Bars and LUNA® BarsIndividual assorted yogurts (4 oz.)Deluxe mixed nutsAssorted individual bags of Gary Poppins PopcornGluten-free chocolate chip cookiesGluten-free browniesGluten-free muffinsGluten-free bagelsAssorted Popchips® (GF)

Sea Salt, Sour Cream & Onion, BBQ

$25/dozen$36/dozen $37/dozen$17/pound$36/dozen $35/dozen $36/dozen$34/dozen $34/dozen $32/dozen

*Requires 72 business hours notice

*Beverages offered for a two-hour time period

BEVERAGES

BREAKSMEETING PLANNER PACKAGE

BREAKFAST LUNCH DINNER RECEPTIONMEETINGS

Gluten Free (GF), Vegetarian (VEG)

CONTINENTAL BREAKFAST

Classic$21/guestAssorted juices: orange, grapefruit, cranberrySeasonal sliced fruit platter (GF/V)

Baked croissants, pain au chocolat, pastries, muffins (VEG)

Fruit preserves, honey and sweet butterFreshly-brewed regular and decaf coffees, assorted teas

Traditional with a Twist$25/guestAssorted juices: orange, grapefruit, cranberrySeasonal sliced fruit platter (GF/V)

Baked croissants, pain au chocolat, pastries and muffins (VEG)

Assortment of bagels, cream cheese, smoked salmon cream cheeseGreen smoothie shots (GF/V)

Fruit preserves, honey and sweet butterFreshly-brewed regular and decaf coffee, assorted teas

Healthy & Hearty$27/guestAssorted juices: orange, grapefruit, V8, pomegranateSeasonal sliced fruit platter (GF/V)

Carrot-raisin bran muffins, whole wheat bagels, multigrain bread (VEG)

Low-fat, plain and herb-infused cream cheeses, fruit preservesWhole grain cereals, skim milk, soy milkAssorted regular & low-fat yogurts with healthy topping options

including granola, dried fruit & nutsFruit preserves, honey and sweet butterFreshly-brewed regular and decaf coffees, assorted teas

CONTINENTAL ENHANCEMENTS BREAKFAST BUFFET PLATED BREAKFAST

BEVERAGESBREAKFAST LUNCH DINNER RECEPTIONMEETINGS

Gluten Free (GF), Vegan (V), Vegetarian (VEG)

CONTINENTAL ENHANCEMENTS

Fluffy Cage-Free Scrambled Eggs (GF/VEG)

$6/guestChoice of Eggs, Eggbeaters, Egg Whites, or Tofu

Warm Trail Mix Quinoa Porridge (GF/V)

$6/guestRed quinoa studded with coconut, pistachios, walnuts, cashews, dried fruits

Individual Seasonal Frittata (GF/VEG)

$8/guestMushroom, caramelized onion, spinach, asparagus, gruyere

Smoked Salmon Platter$16/guestServed with capers, sliced tomatoes, English cucumber cream cheese, sliced red onion, assorted fresh bagels

European Breakfast Platter$17/guestProsciutto, smoked turkey, salami, French ham, gruyere, brie & manchego cheeses, fresh baked baguettes, local artisan breads, an array of condiments

Yogurt Parfait (VEG)

$5/guestLow-fat Greek yogurt layered with house-made granola, berries

Breakfast Sandwiches$8/guestSelection of warm breakfast sandwiches including eggs, cheese and breakfast meats on bagels & English muffins

Warm Breakfast Fruit Crisp (VEG)

$6/guestWarm spiced fruit with oatmeal and brown sugar topping

Deep Dish Buttermilk Pancake (VEG)

$6/guestChoose (1): blueberry-granola; cranberry-apple; banana-walnut

Additional Items$4/guest (per item)Irish steel cut oatmeal with cinnamon, brown sugar | smoked bacon | pork breakfast sausage | Canadian bacon | turkey breakfast sausage | chicken apple sausage | potato rosti

Omelet Station:$15/guest*Applewood bacon, Lancaster ham, smoked salmon, mushroomsasparagus, spinach, peppers, scallions, tomatoes, swiss, cheddar

*One Chef Attendant required per fifty guests at $100 per Chef




BREAKFAST BUFFETS

The Huntsman$34/guestAssorted juices: orange, grapefruit, cranberryFresh fruits of the season (GF, V)

Plain and chocolate croissants, breakfast pastry, assorted muffinsFluffy cage free scrambled eggs (GF/VEG)

Applewood smoked bacon, breakfast sausage (GF)

Spiced breakfast potatoes with peppers and onions (GF/DF/V)

Assorted cereals with 2%, skim milkFruit preserves, honey, sweet butterFreshly brewed regular and decaf coffees and assorted teas

The Inn at Penn$37/guestAssorted juices: orange, grapefruit, cranberryFresh fruits of the season (GF)

Plain and chocolate croissants, breakfast pastry, assorted muffinsAssorted bagels with plain & flavored cream cheeses (VEG)

Greek yogurt bar: house-made granola, dried fruits, honey, almonds, sunflower seeds, berries (VEG)

Fluffy cage free scrambled eggs (GF/VEG)

Applewood smoked bacon, breakfast sausage (GF)

Baked cinnamon french toast with maple syrup, blueberry compote (VEG)

Spiced breakfast potatoes with peppers and onions (GF/DF/V)

Assorted cereals with 2% milk, skim milkFruit preserves, honey, sweet butterFreshly brewed regular and decaf coffees, assorted teas

The Heart Healthy Breakfast$41/guestAssorted juices: orange, grapefruit, tomato, pomegranateFresh fruits of the season (GF)

Selection of assorted whole grain breads for toasting Whole wheat bagels with low fat cream cheese, natural peanut butter, assorted preservesChoose (1): scrambled Egg Beaters, egg whites or tofuChicken-apple sausage (GF)

Multigrain pancakes with maple syrup and blueberry compote (VEG)

Green smoothie shots (GF/VEG)

Irish steel cut oatmeal with dried fruits, nuts, cinnamon, brown sugar (V)

Plain Greek yogurt, assorted fruit yogurtsAssorted whole grain cereals with skim milk and soy milkFreshly brewed regular and decaf coffees, assorted teas

Buffets require a minimum of 25 guestsA $100 surcharge will apply to groups of 15 to 24



Gluten Free (GF), Dairy Free (DF) Vegan (V), Vegetarian (VEG)

PLATED BREAKFAST

First Course Choose one (1):

Seasonal fresh sliced fruit plate (GF/V)

Lemon Blueberry Yogurt Parfait -House-made granola and lemon Greek yogurt (VEG)

Mixed berries, vanilla Greek yogurt, topped with toasted coconut and sliced almonds (VEG)

Seasonal fruit and yogurt smoothie (GF/VEG)

Main Course

Traditional buttermilk pancakes, applewood smoked bacon,pork sausage $24

Lemon-ricotta pancakes, blueberry compote, applewood smoked bacon, pork sausage $25

Cinnamon brioche french toast, mixed berries, strawberry-rhubarb sauce, applewood smoked bacon and pork sausage $25

Scrambled eggs with roasted red bliss breakfast potatoes,applewood smoked bacon, pork sausage (GF)

$25

Eggs Benedict made with Canadian bacon* and hollandaise sauce on a buttery toasted English muffin$26*substitute smoked salmon: +$4/guest

Smoked salmon or whitefish salad on a New York-style bagelwith red onion, crisp cucumber, tomato, baby spinach, cream cheese, capers $27

Vegan and gluten-free breakfastWarm cinnamon-maple quinoa porridge with fresh berries and toasted pecans (GF/V)

$25

Warm grain breakfast bowl Herbed red quinoa topped with poached eggs, baby spinach, crumbled feta, avocado, heirloom tomatoes (GF/VEG)

$27

All selections include an ample bakery basket filled with breakfast breads and pastries served family-style. Orange, grapefruit and cranberry juice offered tableside. Freshly brewed coffees and assorted teas. Upon request, all entrées may be substituted with low cholesterol Egg Beaters or egg whites. Turkey sausage and turkey bacon available upon request.




PLATED LUNCH

Select one (1) course from salads or soups:

SALADS

Arugula (GF)

Radicchio, fennel, carrot, spiced pepitas, craisins, crumbled goat cheese, honey-lemon citronette

Classic Caesarromaine, croutons, creamy parmesan-anchovy dressing

Garden Salad (VEG/GF)

Baby Greens, tomatoes, cucumbers, shaved carrots, radish, creamy house ranch dressing

Local Baby Greens (GF/VEG)

Strawberries, candied pecans, feta cheese, basil-balsamic dressing

SOUPS

SPRING (April, May, June)Curried sweet potato with coconut milk, lime, saffron (GF/V)Roasted cauliflower and garlic soup (GF/VEG)Creamy potato parsnip soup with brown butter (GF/VEG)Roasted carrot-apple soup (GF/VEG)Chunky Tomato Lentil with kale (GF/V)

SUMMER (July, August, September)Sweet & creamy New Jersey white corn (GF/VEG) Chunky Red Pepper with Summer Squash,with Zucchini and Corn (GF/V)

Chilled tomato-basil (GF/VEG)Roasted eggplant with tahini, cumin, tomato (GF/VEG)Watermelon gazpacho (GF/V)

Select one (1) main entrée:

Pan-Roasted Salmon (GF)Soba noodle salad, sugar snap peas, scallion, carrots, edamame, asparagus, sesame-miso dressing

Grilled Petite Filet (GF)Roasted garlic mashed potato, sautéed spinach, balsamic reduction

Sautéed Crab CakesRed quinoa , basil pesto, heirloom tomato salad, herbed yogurt sauce

Herb-Crusted Chicken BreastCranberry and pecan wild rice pilaf, haricot vert, brown sugar-mustard glaze

Grilled Chicken Breast (GF/DF)Confit fingerling potato hash with sweet corn, peppers, and scallion, haricot vert, salsa verde

Select one (1) dessert:

Strawberry ShortcakePound cake, whipped cream, strawberries, toasted almonds

Fresh Fruit Tart with Berry SauceSeasonal fruit and berries

Classic TiramisuMascarpone with espresso-soaked lady fingers

All plated lunches are served with rolls and butter. Prices are based on main entrée selection and are priced per guest.

$40 Ricotta Ravioli (VEG)Traditional tomato-basil and parmesan or browned butter-sage sauce, caramelized shitake and onions, baby spinach parmesan

Portobello Mushroom RavioliBraised beef short rib ragu, parsley, pecorino

Vegan Quinoa Bowl (GF/V)Red Quinoa topped with pickled daikon and carrots, shitake mushrooms, cucumbers, spinach, spicy Korean style sesame sauce

Vegan Vegetable Soba Noodle (GF/V)Soba noodles with tofu, edamame, sugar snap peas, carrots, scallion, asparagus, sesame-miso dressing

Vegetarian Pasta (VEG)White beans, spinach, heirloom tomatoes, zucchini, kale-walnut pesto, goat cheese (available as gluten free pasta upon request)

Opera TorteAlmond sponge cake layers soaked with espresso filled with ganache & coffee butter cream

Chocolate Revenge Cake (GF)

Flourless chocolate cake, salted bourbon caramel sauce

CheesecakeTopped with fruit

Lemon-Blueberry TartBlueberry tart shell, lemon curd, whipped cream, blueberries

$44

$43

$38

$36

$37

$40

$33

$33

$33

PLATED LUNCH LUNCH BUFFET 1 LUNCH BUFFET 2 LUNCH BUFFET 3


Gluten Free (GF), Vegan (V),Vegetarian (VEG), Dairy Free (DF)

SEASONAL SOUPS

SPRING (April, May, June)Curried sweet potato with coconut milk, lime, saffron (GF/V)

Roasted cauliflower and garlic soup (GF/VEG)

Creamy potato parsnip soup, brown butter (GF/VEG)

Roasted carrot-apple soup (GF/VEG)Chunky Tomato Lentil with kale (GF/V)

SUMMER (July, August, September)Sweet & creamy New Jersey white corn (GF/VEG)

Chunky red pepper with summer squash,zucchini & corn (GF/V)

Chilled tomato-basil (GF/VEG)

Roasted eggplant with tahini, cumin, tomato (GF/VEG)

Watermelon gazpacho (GF/V)

CREATE-YOUR-OWN LUNCH BUFFETS*

All buffet lunches are served with rolls and butter, freshly-brewed coffees and teas. Please pick from:

SALADS

Organic Arugula (GF/VEG)

Heirloom tomatoes, mozzarella, radicchio, basil, white balsamic

Caesar-Kaleromaine, torn kale, parmesan croutons, caesar dressing

Garden Greens (GF/VEG)

Cucumber, tomatoes, carrots, garlic-black peppercorn dressing

Fingerling Potato (GF/VEG)

Radicchio, arugula, chopped egg, scallion, lemon-dill mayo

Spicy Cucumber (GF/V)

Cucumbers, scallion, sesame seeds, radish, carrots, ginger-miso dressing

Greek Panzanella (VEG)

Cucumber, mint, parsley, tomatoes, kalamata olives, peppers, parmesan croutons, mediterranean vinaigrette

Superfood Red Quinoa (GF/V)

Shredded kale, bell pepper, cranberries, orange-walnut dressing

Lo Mein Vegetable (VEG)

Carrots, shredded red cabbage, peas, bell peppers, scallion, cilantro, sesame-miso dressing

Antipasto PastaRoasted peppers, spinach, artichoke, cured olives, pepperoni, provolone, grape tomatoes, italian dressing

Parmesan PastaWhole wheat penne, chicken, spinach, tomatoes, parmesan, caesar dressing

Watermelon (GF/VEG)

Cucumber, red onion, mint, feta, red wine vinaigrette

1 soup2 salads3 sandwiches2 desserts

1 soup2 salads2 sandwiches1 entrée2 desserts

1 soup2 salads2 entrée2 desserts

$49 $51 $53

DESSERTS (petite presentations)*

Miniature Fruit Tarts

Opera TorteEspresso-soaked almond sponge cake, ganache, coffee butter cream

Ginger Crème Brûlée (GF)

Matcha Panna Cotta (GF)

Green tea infused, whipped cream,black sesame

Assorted Miniature French Pastries

Chocolate Mousse Cups (GF)

Seasonal berries

Ricotta-Chocolate Chip Cannoli

Key Lime Tartlettes

Lemon Meringue Pie

Creamy Coconut Rice Pudding (GF)

Toasted coconut

Seasonal Fruit Salad Cup (GF/V)

Watermelon Mojito Shooters (GF/V)

Banana Pudding (GF)

Salted caramel sauce, pecans

Lime-Scented Pineapple (GF)

Coconut Mascarpone

*Buffets require a minimum of 25 persons. A $100 surcharge will apply to groups of 15-24.



Gluten Free (GF), Vegan (V),Vegetarian (VEG)

*desserts are prepared in a facility that handles tree nuts

CREATE-YOUR-OWN LUNCH BUFFETS (continued)

COLD SANDWICHES

Roasted Turkey WrapTurkey breast rolled with baby spinach, cranberry goat cheese spread

Tuna-White Bean SaladCelery, parsley, roasted peppers, lemon, multigrain bread

VeganSpicy smashed chickpea salad, avocado, tomato, multigrain bread

Chicken Salad VeroniqueCelery, pecans, tarragon, grapes, brioche slider roll

Black Bean Hummus Wrap (V)

Grilled portobello, roasted red peppers, guacamole, pico de gallospinach wrap

Italian HoagieCapicola, salami, ham, provolone, tomato, lettuce, oregano dressing, oil, vinegar, Amoroso™ club roll

Chicken FocacciaGrilled chicken, avocado, bacon, tomato, caramelized onions, arugula, ranch mayo

Roast BeefHavarti, spinach, red pepper aioli, brioche slider roll

Tofu Lettuce Cups (breadless) (GF/V)

Bibb lettuce, spicy sesame tofu, pickled daikon, carrots, cilantro

WARM SANDWICHES

Braised Short Rib SliderRed cabbage slaw, brioche bun

Philly Cheesesteak (build-your-own)

Shaved beef, cheese sauce, caramelized onions, Amoroso™ rolls

Roasted Mushroom Grinder (VEG)

Pepper jack, caramelized onions, garlic aioli, soft warm baguette

South Philly PorkBraised pork, sharp provolone, broccoli rabe, Amoroso™ roll

Asian-Spiced Salmon Meatballs*Sliced cucumber, pickled daikon and carrots, spicy cilantro aioli, club roll*substitute crabcake: +$2/guest

Chicken CutletMarinated roasted peppers, sharp provolone, Amoroso™ roll

Warm Chicken Caprese (VEG)

Grilled chicken, marinated tomato, fresh mozzarella, spinach, basil pesto, spinach wrap

Turkey Burger (build-your-own)Lettuce, tomato, red onion, guacamole, burger sauce, pepper jack, goat, cheddar cheeses




CREATE-YOUR-OWN LUNCH BUFFETS (continued)

BUFFET ENTRÉES*

Ricotta Ravioli (VEG)

Tomato-Eggplant Ragu, Ricotta Salata

Fish Tacos (build your own soft tacos)

Mango salsa, pickled red cabbage, shredded lettuce, cilantro crema, pico de gallo

Grilled Chicken Breast (GF)

Warm red quinoa salad, spinach, herbs, feta, roasted tomatoes, natural jus

Pan Roasted Salmon (GF/DF)

Lemon roasted zucchini and squash, mustard seed vinaigrette

Grilled Marinated Flank Steak (GF)

Eggplant caponata, green beans

Vegan Vegetable Soba Noodle (GF/V)

Soba noodles with tofu, edamame, sugar snap peas, carrots, scallion, asparagus, sesame-miso dressing

Fennel Rubbed Swordfish (GF/DF)

Olive oil roasted asparagus, confit fingerling potatoes, lemon citronette

Chipotle Honey-Lime Glazed Chicken (GF)

Warm corn, pepper, green bean salad with coriander vinaigrette

Cavatelli(VEG)

Kale-walnut pesto, feta cheese, blistered cherry tomatoes

Vegan (GF/V)

Thai coconut-green curry tofu with sweet potatoes and bell peppers served with steamed rice, cilantro leaves, bean sprouts, lime wedges

Crab CakesCarolina Slaw, Horseradish Dip

*Buffets require a minimum of 25 persons.

A $100 surcharge will apply to groups of 15-24.




PLATED DINNER

Select one (1) course from salads or soups:

SALADS

Organic Arugula (GF/V)

Radicchio, fennel, carrot, spiced pepitas, craisins, crumbled goat cheese, honey-lemon citronette

Classic CaesarRomaine, croutons, creamy parmesan-anchovy dressing

Local Baby Greens (GF/VEG)

Strawberries, Candied Pecans, Feta Cheese, Basil-Balsamic Dressing

Garden Salad (GF/VEG)

Baby Greens, tomatoes, cucumbers, shaved carrots, radish, creamy house ranch dressing

Roasted Beet (GF/VEG)

Baby spinach, endive, shaved fennel, cucumber, pickled red onions, orange citronette

The Inn at Penn (GF/VEG)

Mixed baby greens, plum tomatoes, red onion, asiago, balsamic dressing

Select one (1) dessert:

Chocolate Revenge Cake (GF)

Decadent flourless chocolate cake, whipped cream, berries

Fresh Fruit Tart with Berry SauceSeasonal fruit and berries in a buttery tart shell

Classic TiramisuMascarpone with espresso-soaked lady fingers

Hazelnut Crunch OvalChocolate sponge cake, belgian chocolate ganache, gianduja chocolate mousse, crunchy feuilitine & praline crunch mousse, chocolate glaze

Mango & Raspberry TeardropMoist sponge cake, layered with mango & raspberry mousses

All plated dinners are served with rolls and butter. Prices includes your choice of soup or salad, entrée, and dessert.

Opera TorteAlmond sponge cake layers soaked with espresso filled with ganache & coffee butter cream

CheesecakeTopped with fruit

Strawberry ShortcakeVanilla pound cake, whipped cream, berries, almonds

Lemon TartButtery tart shell, lemon curd, whipped cream, blueberries

Triple ChocolateMilk, white, and semi-sweet chocolate mousses, chocolate sponge cake, chocolate glaze

SOUPS

SPRING (April, May, June)Curried sweet potato with coconut milk, lime, saffron (GF/V)

Roasted cauliflower and garlic soup (GF/VEG)

Creamy potato parsnip soup with brown butter (GF/VEG)

Roasted carrot-apple soup (GF/VEG)

Chunky Tomato Lentil with kale (GF/V)

SUMMER (July, August, September)Sweet & creamy New Jersey white corn (GF/VEG)

Chunky red pepper with summer squash,with zucchini and corn (GF/V)

Chilled tomato-basil (GF/VEG)

Roasted eggplant with tahini, cumin, tomato (GF/VEG)

Watermelon gazpacho (GF/V)

PLATED DINNER 1 PLATED DINNER 2 DINNER BUFFETS



PLATED DINNER ENTRÉES

Select one (1) main entrée:

Grilled Lamb Loin (GF) $68Confit fingerlings, baby spinach, golden raisins, pine nuts, summer herb pesto

Pan-Roasted 6 oz. Filet Mignon (GF) $71Roasted garlic mashed potato, sautéed spinach, mitake-red wine sauce

Pan-Roasted 8 oz. Filet Mignon (GF) $78Cauliflower purée, roasted asparagus, heirloom carrots, grainy mustard sauce

Marinated Double-Cut Pork Chop (GF) $67Creamy cheddar grits, pickled okra, pearl onions, grainy mustard jus

10 oz. Grilled New York Strip (GF) $74Ginger carrot purée, asparagus, sesame-miso sauce

Braised Short Ribs $69Creamy polenta, crispy brussels sprouts, red wine glaze

Herb-Crusted Boneless Chicken Breast $59Parmesan, spring pea, leek, spinach, fontina risotto

Sautéed Frenched Chicken Breast $61Pesto Sardinian cous cous, artichokes, haricot vert, romesco sauce

Lancaster Free-Range Chicken Breast $64Creamy corn and baby spinach “farrotto”, parmesan reggiano, sage jus

Sautéed Branzino $65Lemony risotto, roasted vegetables

Sautéed Barramundi Filet $67Purple sticky rice, baby bok choy, soy-yuzu glaze

Grilled Swordfish (GF) $63Eggplant caponata, haricot vert

Lemon Miso Salmon (GF/DF) $65Scallion wild rice, sesame green beans and peppers, pickled shitake mushrooms

Shrimp and Scallop Risotto (GF) $67Creamy risotto with sea scallops, shrimp, spinach

Green Curry Tofu and Vegetables (GF/V) $57Red quinoa, coconut curry sauce

Buckwheat Noodle Sauté (GF/V) $57Edamame, sugar snap peas, carrots, asparagus

Seasonal Vegetable Risotto (GF/VEG) $57Highlighting locally grown produce

Vegetarian Pasta Entrée (VEG)

(SPRING) Ricotta Ravioli Asparagus, peas, leeks, baby spinach, basil pesto cream sauce

(SUMMER) Spinach Gnocchi (VEG) $58Shitake mushrooms, white corn, spinach, roasted tomatoes, zucchini, smoked mozzarella, tomato butter sauce

Prices are based on main entrée selection and are priced per person.Events requiring tableside entrée choice will incur additional fees per guest.

DINNER APPETIZERSAdditional cost per guest to dinner entrée pricing

HOT

Tomato Tart (VEG) +$12/guestZucchini, roasted tomatoes, caramelized onion, goat cheese, summer herb pesto, puff pastry

Pan Seared Sea Scallops (GF) +$15/guestAsparagus, bacon, grainy mustard vinaigrette

Ricotta Cavatelli (VEG) +$12/guestChoice of sauce: traditional tomato basil OR tomato butter, shitake mushrooms, corn, spinach, baby zucchini, smoked mozzarella

Shrimp Risotto (GF) +$15/guestCreamy risotto, garlic shrimp, sweet corn, baby spinach, fontina, blistered heirloom tomatoes

COLD

Prosciutto di Parma (GF) +$14/guestHeirloom tomatoes, mozzarella, basil, roasted peppers, balsamic vinaigrette

Dip Trio (VEG) +$13/guestPesto white bean purée, roasted pepper hummus, herbed house made ricotta, preserved lemon, mint, pita chips

Country Pate +$15/guestChef’s selected pate, horseradish deviled egg, pickled shallots, gherkins, petite frisee salad with champagne vinaigrette, crostini

$58




DINNER BUFFETS

The Sansom$54/person

Seasonal soup du jourMixed baby greens, plum tomatoes, red onion, asiago cheese,

balsamic dressing (GF/VEG)

Asian style caesar salad-romaine lettuce, parmesan croutons, cilantro-caesar dressing, Shredded Parmesan

Grilled chicken with gingered green beans, soy-citrus glazeSalmon with pineapple salsa fresca (GF)

Lo mein noodle sauté with summer vegetables and sesame-miso (VEG)

Chef selected dessertsFreshly brewed coffees and assorted teas

The Chestnut (GF)

$59/person

Greek style red quinoa salad-cucumbers, Kalamata olives, bell peppers, feta Cheese, heirloom tomatoes mediterranean vinaigrette (GF/VEG)

Baby spinach and endive salad with candied pecans, goat cheese, pickled blueberries, citrus-poppy seed dressing (GF/VEG)

Grilled swordfish, eggplant caponata (GF)

Chimichurri grilled chicken, green beans with bell peppers, garlic and shallots (GF)

Roasted garlic mashed potatoes (GF/VEG)

Chef’s selected gluten free desserts (GF)

Freshly brewed coffees, assorted teas

The Walnut (farm-to-table)

$65/person

Organic arugula salad -cucumber, bell pepper, watermelon, radish,honey-mint vinaigrette (GF/VEG)

Caprese salad with heirloom tomatoes, fresh mozzarella, basil, white balsamic dressing (GF/VEG)

Grilled chicken with mixed local mushroom ragu (GF)

Herb roasted pork tenderloin with peach-bourbon glaze(GF)

Sautéed cobia filet with summer cherry tomato pan sauce, fried capersCreamy corn polenta with parmesan(GF/VEG)

Wild rice pilaf with golden raisins, pecans & scallion (GF/VEG)

Sea salt and lemon zucchini, and squash(GF/VEG)

Chef’s selected dessertsFreshly brewed coffees, assorted teas*substitute beef for pork: +$2/guest

Menus are subject to changeBuffets require a minimum of 25 guestsA $100 surcharge will apply to groups of 15 to 24




A’ LA CARTE HORS D’OEUVRES Priced per piece. Minimum of 25 pieces per order.

COLD

Poached jumbo shrimp, tequila-lime cocktail sauce (GF/DF)Pepper seared tuna, avocado aioli, sesame pickled

cucumber (GF/DF)Crab toast with lemon aioliProsciutto, melon, mint, aged balsamic (GF)Calamari salad-citrus, garlic, herb (GF)Grapefruit-marinated beet& goat cheese bruschetta (GF/VEG)

Maki roll from POD Restaurant, soy sauce, ginger, wasabi

Assorted nigiri from POD Restaurant, soy sauce, ginger, wasabi

Bruschetta: traditional tomato basil (VEG)Bruschetta: strawberry, brie, honey (VEG)Horseradish deviled egg (VEG)Caprese skewer (GF/VEG)Country pate crostini, pickled grapesPickled shrimp, green goddess dip (GF)Salmon poke spoon (GF/DF)Watermelon, cucumber, mint, feta salad spoon (GF/VEG)Bleu cheese crostini, balsamic roasted grapes (VEG)

$7/piece$6/piece

$6/piece$5/piece$7/piece$4/piece

$3/piece

$7/piece$4/piece$4/piece$4/piece$4/piece$6/piece$7/piece$5/piece$4/piece$4/piece

HOT

Crab cakes, cilantro-celery root remouladeBacon wrapped brussels sprout, lemon aioli (GF)Ginger-marinated beef kabob, red peppers, onion,

horseradish dipping sauce (GF)Vegetable spring roll, sweet chili sauce (V)Tempura shrimp, ponzuJapanese chicken meatballs, sriracha dipping sauceSpiced fried chick peas (VEG)Mini cheeseburger, pickleSpiced lamb chop, salsa verde dip (GF)Maui shrimp spring roll, coconut, cilantro

chili-lime dipping sauceChicken empanadasMini chicken cordon bleuSesame-crusted tofu, broccoli slaw (V)Beef franks in a blanket, honey-grain mustard sauceItalian-style meatball, spicy tomato dipping sauceGreek spiced chicken satay, tzatziki dip (GF)Chicken spring rolls, sweet & sour dipping sauce (DF)Vegetable empanadas (VEG)Sausage-stuffed mushroomsPhilly cheesesteak spring roll, aioliBraised BBQ beef short rib slider, celery root slaw,

briocheQuinoa arancini, feta, spicy kale-tomato dip (VEG)Warm tomato and mozzarella bruschetta (VEG)

$5/piece$5/piece$6/piece

$4/piece$6/piece$5/piece$5/piece$4/piece$8/piece

$4/piece$5/piece$5/piece$5/piece$4/piece$5/piece$5/piece$5/piece$4/piece$6/piece$5/piece

$8/piece$5/piece$4/piece

PASSED HORS D’OEUVRES DISPLAYS/STATIONS CARVING/ENHANCEMENTS RECEPTION PACKAGE



RECEPTION DISPLAYS*

Crudité (VEG/GF)

Display of fresh garden vegetables, red pepper hummus, garlic-herb dressing

Fresh Fruit (V/GF)

Sliced fresh seasonal fruit & berries

Artisan Cheese Presentation (VEG*)

Domestic & imported cheeses, fruit condiments, crackers, sliced baguettes*GF without crackers, baguettes

Mediterranean Bar (VEG*)

Grilled marinated vegetables, mixed olives, tzatziki, roasted pepper baba ganoush, red beet hummus, pickled vegetables, warm pita, crackers*GF without pita, crackers

Duck Trap Smoked SalmonMinced shallot, capers, crème fraiche, diced cucumber salad, celery root slaw, horseradish sauce

AntipastoImported Italian meats & cheeses, marinated mushrooms, roasted red peppers, olives, marinated seasonal vegetables & legumes, caprese salad, marinated white anchovies

$11/guest

$12/guest

$15/guest

RECEPTION STATIONS*

Pasta $16/guest. Choose two (2):Penne alla Norma (VEG) tomato eggplant ragu, parsley, pecorino romanoFusilli (VEG) Genovese pesto, marinated tomatoes, mozzarella, pine nutsRicotta Cavatelli (VEG) traditional tomato-basil, parmesanWhole Wheat Pasta shrimp, tomatoes, spinach, garlic, caper, white wine sauceCavatappi creamy five-cheese sauce, grilled chicken, peas, spinach, carrots, tarragon

Dim Sum$16/guest, based on five (5) pieces per personBamboo steamer baskets, chicken pot sticker, edamame dumplings, pork & kimchi dumplings, shrimp siu mai, kale & vegetable dumplings,dipping sauces: soy, ponzu, spicy orange

Flatbread$16/guest. Choose three (3):Margherita (VEG) tomato, fresh mozzarella, basilZucchini Pesto (VEG) basil pesto, fontina, feta, marinated tomatoesChorizo & Asparagus fontina, roasted asparagus, fingerling potato coinsPhilly Cheesesteak fontina, caramelized onionShrimp white bean, roasted pepper, manchego, fontina, micro arugulaSouth Philly Pork shredded pork, broccoli rabe, fontina, sharp provolone,

long hots

Sliders$18/guest. Choose two (2):Buffalo Chicken bleu cheese, crispy fried chicken, buffalo sauceTurkey Meatball tomato-basil, mozzarellaChicken Cutlet crispy fried chicken, mozzarellaBeef Meatloaf mashed potatoes, chipotle ketchupFalafel (VEG) hummus, pickled red cabbageCaprese (VEG) marinated tomatoes, mozzarella, baby pesto, baby arugula

*Minimum guarantee of 25 guests. Receptions are priced per person for one hour; for a two-hour reception, please choose three displays. All displays must be guaranteed for the full expected attendance.




$15/guest

$15/guest

$17/guest

CARVING STATION

Pan-Seared Beef Tenderloin (GF/DF)

Horseradish cream (GF), brioche rolls

Brown Sugar & Bourbon Glazed Ham (GF/DF)

Apple grainy mustard sauce, brioche rolls

Roasted Turkey Breast (GF/DF)

Whipped orange-and-thyme goat cheese (GF), snowflake rolls

Garlic and Rosemary Rubbed Baby Racks of Lamb (GF)

Herbed Greek yogurt sauce (GF)

Braised Beef Short RibsBrioche slider rolls

Whole Roasted Pork Loin (GF)

Brandied peach bbq sauce, snowflake rolls

Fennel-Spiced Roasted Leg of Lamb (GF/DF)

Minted tomato salsa (GF/DF)

Roasted Top Round (GF/DF)

Cumin-lime-cilantro aioli (GF), brioche rolls

Black Pepper Crusted Prime Rib (GF)

Marinated mushroom ragu (GF), garlic, marjoram

Requires Chef fee of $100 per station. Designed to enhance your reception. Serves

$280

$245

$185

$325

$280

$245

$245

$200

$320

RECEPTION ENHANCEMENTS

Pasta Station* (VEG OPTIONS)

$17/guest Pasta: fusilli, cavatelli, whole wheat penneSauces: basil pesto, tomato basil, creamy mushroomShrimp, chicken, portobellos, pancetta, parmesan, herbs, spinach, peas, white beans, garlic, extra virgin olive oil

Risotto Station* (GF/VEG OPTIONS)

$16/guest Traditional risotto personalized with roasted seasonal squash, sautéed mushrooms, peas, tomato pesto, diced chicken, asparagus, herbed mascarpone, parmesan

Martini Salad Station* (GF)

$20/guest Served in a martini glass atop microgreens and garnished with tobiko caviar.Select three (3) salads:Tuna poke, scallop ceviche, lobster salad, chicken salad, shrimp salad

Mashed Potato Station* (GF/VEG OPTIONS)

$14/guestYukon gold and sweet potato topped with sour cream, snipped chives, cheddar, broccoli, caramelized onion, crumbled bacon, candied walnuts+$3/guest for braised short ribs

20

40

20

25

25

25

20

50

40

Lettuce Wrap Bar* (V/VEG OPTIONS)

$15/guest Lettuce leaves, garlic-lemon shrimp, tandoori chicken, sesame tofu, orange-glazed beef, pickled carrots & daikon, bean sprouts, scallion, rice noodles, cucumbers mint leaves, ground peanuts, spicy hoisin sauce

Macaroni & Cheese Station* (VEG OPTIONS)

$19/guest 5-cheese macaroni & cheese with toppings:Crumbled bacon, scallions, lobster, braised short ribs, gorgonzola, goat cheese, herbed bread crumbs, broccoli, roasted tomatoes

Japanese Sushi*$36/guest Sushi, sashimi and rolls with traditional accompaniments*8 pieces per guest*Sushi chef fee of $150 per station

Raw Bar (GF)

MARKET PRICEPoached jumbo shrimp, oysters and clams on the half shell, crab claws, cocktail sauce, celery root remoulade, orange & black pepper mignonette+$250-$400 for specialty ice carvings

*Requires Chef fee of $100 per station

Priced per guest for one hour of service. All stations are designed to both accompany a selection of hors d’oeuvres and to serve a minimum of 30 guests .




RECEPTION PACKAGE

Select one (1) course from displays:

DISPLAYS

Artisan Cheese Presentation (VEG)

(GF WITHOUT CRACKERS, BAGUETTES)

A selection of domestic and imported cheese, fruits, crackers, sliced baguettes

Mediterranean Bar (VEG) (GF WITHOUT CRACKERS,

PITA)

Grilled marinated vegetables, mixed olives, tzatziki, roasted pepper baba ganoush, hummus, pickled vegetables, warm pita, crackers

PASSED HORS D’OEUVRES

WarmMiniature maryland lump crab cakes, spicy remouladeThai beef satay with peanut dipping sauceJapanese chicken meatballs, sriracha dipping sauceQuinoa arancini, feta, spicy kale-tomato dip (VEG)

ColdHorseradish deviled eggs (GF/VEG)

Bruschetta: strawberry, brie, honey (VEG)

Caprese skewers: marinated tomatoes, mozzarella, basil (GF/VEG)

Select two (2) flatbreads:

Margherita (VEG)

tomato, fresh mozzarella, basil

Zucchini Pesto (VEG)

basil pesto, fontina, feta, marinated tomatoes

Chorizo & Asparagus fontina, roasted asparagus, fingerling potato coins

$55/guest. Presented for up to two (2) hours.



Select two (2) sliders:

Buffalo Chicken bleu cheese, crispy fried chicken, buffalo sauce

Turkey Meatball tomato-basil, mozzarella

Chicken Cutlet crispy fried chicken, mozzarella


Philly Cheesesteak fontina, caramelized onion

BBQ Chickenpickled red onion, sliced jalapeños, cilantro leaves, cheddar

Beef Meatloaf mashed potatoes, chipotle ketchup

Falafel (VEG/DF)

hummus, pickled red cabbage

Caprese (VEG)

marinated tomatoes, mozzarella, baby pesto, baby arugula

GOLD BAR DIAMOND BAR

VODKAGIN

RUMTEQUILA

BOURBONWHISKYSCOTCH

SmirnoffNew AmsterdamMyer’s Platinum

Sauza BlueJim Beam

Seagram’s 7Cutty Sark

AbsolutTanqueray

Bacardi Superior1800 Silver

Jack Daniel’sCanadian Club

Dewar’s White Label

WINE Greystone Cellars ChardonnayJoel Gott Sauvignon Blanc

Greystone Cellars CabernetWycliff Sparkling Wine

Columbia Crest H3 ChardonnayJoel Gott Sauvignon Blanc

Columbia Crest H3 CabernetMionetto Sparkling Wine

BEER Blue Moon, Bud Light, Heineken Lager, Miller Lite, Samuel Adams Boston Lager,

Corona Extra, Stella Artois

Blue Moon, Bud Light, Heineken Lager, Miller Lite, Samuel Adams Boston Lager, Corona Extra, Stella Artois, Yards Brawler,

Yuengling Lager

BY HOUR BY HOUR

$20/guest+$12/guest for each additional hour

$24/guest+$14/guest for each additional hour

ON CONSUMPTION ON CONSUMPTION

Liquor Drinks: $11/ea.Wine by the Glass: $10/ea.

Domestic Beer: $7/ea.Imported Beer: $8/ea.

Liquor Drinks: $12/ea.Wine by the Glass: $11/ea.

Domestic Beer: $7/ea.Imported Beer: $8/ea.

CASH BARS

Gold Brand Cocktails: $12/ea.Imported/Premium Beer: $9/ea.

Domestic Beer: $8/ea.Greystone Cellars Wines: $11/ea.Wycliff Sparkling Wine: $11/ea.

Bottled waters/juices: $6/ea.Soft Drinks: $6/ea.

Diamond Brand Cocktails: $13/eachImported/Premium Beer: $9/each

Domestic Beer: $8/eachColumbia Crest H3 Wines: $12/eachMionetto Sparkling Wine: $12/ea.

Bottled waters/juices: $6/eachSoft Drinks: $6/each

$150 bartender fee for cash bars will be waived if bar generates a minimum of $300 in revenue.

BAR PACKAGES WINES


WHITES

Chardonnay, Greystone Cellars, CAChardonnay, Columbia Crest H3, WAChardonnay, Chateau St. Jean, CAChardonnay, Chalk Hill, CAChardonnay, Wente Vineyards Morning Fog, CAChardonnay, Mer Soleil Silver Unoaked, CAChardonnay, Schug, CAChardonnay, Stag’s Leap Wine Cellars Karia, CASauvignon Blanc, Joel Gott, CASauvignon Blanc, Matanzas Creek, CASauvignon Blanc, Cloudy Bay, New ZealandPinot Grigio, Terlato Family Vineyards, ItalyReisling, Wente Riverbank, CARose, Elouan, OregonRose, Chapoutier Belleruche, France

$42$46$46$59$42$63$48$90$48$62$85$48$42$42$48

SPARKLING & CHAMPAGNES

Prosecco, Mionetto Avantgarde Brut, ItalyProsecco, La Marca, ItalySparkling, Chandon Brut Classic, CASparkling, Etolie Rose, CAChampagne, Moet & Chandon Imperial, FranceChampagne, Vueve Clicquot Yellow Label, France

$45$57$61$93$115$125

BAR PACKAGES WINES


REDS

Cabernet Sauvignon, Greystone Cellars, CACabernet Sauvignon, Columbia Crest H3, WACabernet Sauvignon, Hess Shirtail Ranches, CACabernet Sauvignon, Storypoint, CACabernet Sauvignon, Oberon, CACabernet Sauvignon, Conn Creek, CAMerlot, Ferrari-Carano, CAPinot Noir, Parker Station, CAPinot Noir, Meimoi, CAPinot Noir, The Four Graces, ORMalbec, Terrazos Altos Del Plata, ArgentinaMalbec, Bodega Norton Reserve, ArgentinaRed Blend, Conundrum, CATuscan Blend, Le Volte dell’ Ornellaia, ItalyTempranillo, Torres Celeste Crianza, Spain

$42$46$46$46$65$82$75$48$68$78$48$75$71$78$74

Prices are per bottle.

Prices subject to 22% service charge and 10% beverage tax.

Wine selection subject to availability and can change without notice.

Documents

MEETING PLANNER PACKAGE - Hilton · Warm cinnamon-maple quinoa porridge with fresh berries and toasted pecans (GF/V) $25 Warm grain breakfast bowl Herbed red quinoa topped with poached