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MELBOURNE CUP
5 Course Seafood Degustation led by our award winning chef Damien Styles
French Champagne, French Rose, Premium Beer, Wine & Spirits
Tuesday 6th November 2018
12:00 pm – 4:00 pm
BOOK NOW: 07 5535 [email protected] www.thefishhouse.com.au
$230 pp All Inclusive
MELBOURNE CUP
5 Course Seafood Degustation led by our award winning chef Damien Styles
French Champagne, French Rose, Premium Beer, Wine & Spirits
Tuesday 6th November 2018
12:00 pm – 4:00 pm
BOOK NOW: 07 5535 [email protected] www.thefishhouse.com.au
$230 pp All Inclusive
