Mele Kalama-Kingma, S. K. Kim, Kelly Valdez, Anna Rea Laubscher

FOOD DESSERT WITH DAIRY PRODUCTS

DAIRY INGREDIENT

Yogurt (Plain):

- 6 oz = 240 mg calcium

- May be beneficial for cholesterol lowering diet

- Live yogurt cultures aid “lactose intolerance”

- Boosts the immune system

OUR DAIRY DESSERT

Over the course of 3 weeks we created 3 innovative dairy desserts:

Malassada with Fruit Filling Guava custard Okinawan Treat with Guava-Orange SauceOkinawan Treat with Guava-Orange Sauce

(SERVING TODAY)(SERVING TODAY)

MALASADA WITH FRUIT FILLING

Challenges: Not high enough in

calcium

Too high in calories per serving

Not able to inject filling into Malasada

Guava Custard

Challenges: Right texture?

Curdling

Strong enough guava Flavor

Guava Custard Recipe

Ingredients Amount

Plain Non-Fat Yogurt 100 grams

Skim Milk 100 grams

Eggs 75 grams

White Sugar 25 grams

Ground Cinnamon 1 gram

Guava Juice 75 grams

Fibersol 20 grams

NUTRITION FACTS

Calories: 220

40% Fiber

20% Calcium

OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE

Why is this innovative? Whole wheat bread crumbs Purple appearance Okinawan sweet potato Blend of guava and orange

juice Use of xanthan gum as a

thickener

OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE

Challenges:

Never worked with Xanthan Gum

Manipulating recipe to meet requirements

such as: high Calcium, high Fiber, ~200Kcals

OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE RECIPE

Ingredients AmountsWhole Wheat Bread crumbs

2 slices

Melted butter 2 tbs

Ground cinnamon 1 tsp

Ground nutmeg 1/2 tsp

Brown sugar 3/4 cup

Skim Milk 1 1/2 cup

Plain yogurt 1 1/2 cup

Egg 1 each

Vanilla ½ tsp

Sweet potato 1 cup

Fibersol 2 tbs

Ingredients Amounts

Xanthan Gum/Sugar mix

8 tsp

Guava Juice ½ cup

Orange Juice 1/2 cup

Nutrition Facts

Calories: 210

21% Fiber

20% Calcium

RESULTS FROM KAHALA NUI RESIDENTS

QUESTIONS?

Thank you for your time!