‍‍Melvin‍D.‍Boyd132‍Bradford‍Circle‍Tuscaloosa,‍AL,‍35405 | 2057224922 | mdboyd1@crimson.ua.edu

Objective· To‍work‍as‍a‍food‍and‍beverage‍director‍with‍a‍large‍hotel‍or‍private‍club‍and‍supervise‍the‍food‍

and‍beverage‍activities‍utilizing‍my‍experience‍in‍private‍club‍and‍restaurant‍management

EducationPROFESSIONAL BARTENDING SCHOOLS OF AMERICACertified‍Bartender in‍Atlanta,‍Georgia‍September‍2014

UNIVERSITY OF ALABAMA 2014-‍present‍‍Hospitality‍and‍Management‍

SHELTON STATE COMMUNITY COLLEGE 2012-2013GENERAL‍BUSINESS‍

Skills & Abilities· Responsible‍for‍planning‍menu,‍and‍organizing‍events‍and‍parties‍beverage‍selection‍and‍staff.· Managing‍beverage‍and‍alcohol‍cost,‍controlling‍inventory‍and‍upholding‍menu‍standards‍· Overseeing‍bar‍staff‍management‍and‍solving‍customer‍issues‍front‍of‍house.· Meeting‍sanitation‍codes‍and‍laws‍and‍minimizing‍food‍and‍beverage‍wastages‍· Developing‍new‍recipes‍to‍add‍on‍the‍menu‍· Controlling‍beverage‍costs‍and‍increasing‍profit‍margin‍of‍the‍private‍club‍· Coordinating‍large‍banquets‍and‍formal‍events‍beverage‍consumption‍and‍execution.

ExperienceBEVERAGE MANAGER AND BAR SUPERVISOR | NORTHRIVER YACHT CLUB | SEPTEMBER 2012-PRESENTTUSCALOOSA, AL, 35404 (205)343-4505

Maintained and achieved a fine balance between food and beverage sales, labor costs and profit margin

Performed regular analysis of food and beverage prices to sustain competition in the restaurant business

Organized food and beverage events to attract customers Ensured vendors are providing items as per purchase order and

agreement on quality terms Performed menu planning and pricing Checked weekly payroll information Maintained correct opening and closing inventories of the bar Ensured adequate stock of wine, beer, and liquor manufactured by

reputed companies

References‍available‍upon‍request

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