MENU 2015

Gourmet Breakfast $37.00 per person

Served with

- Orange Juice, Freshly Brewed Coffee & Selection of Madura Teas

- Freshly Baked Danish Pastries

- Continental Breads with Jams & Preserves

- Seasonal Fruit Platter

Select one

-LegHamofftheBoneonToastedEnglishMuffin,PoachedFree Range Eggs, Brown Butter Hollandaise Sauce & Rocket

-PoachedFreeRangeEggsonToastedEnglishMuffinwithSteamedOrganic Spinach & Tomato Hollandaise Sauce

- House Smoked Salmon over Creamy Chive Scrambled Eggs

- Scrambled Eggs with Slow Roasted Roma Tomatoes, Bacon & White Parsley & Lemon Sausage

- Sour Cream Scrambled Eggs, Grilled Asparagus, Steamed Spinach & Field Mushrooms

- Free Range Eggs Slow Cooked in Napolitana Sauce with Shaved Parmesan & Pesto

- Bombay Style Spicy Scrambled Eggs on Fresh Coriander Toast

- Ricotta Hot Cakes with Caramelized Apples & Honeycomb Mascarpone

- Savoury Corn & Ricotta Hot Cakes with Bacon & Avocado Salsa

- Traditional Pancake Stack with Maple Syrup & Chantilly Cream

Cocktail Breakfast Brunch $37.00 per person

Served on platters to tables or by cocktail tray service

Served with

- Orange Juice, Freshly Brewed Coffee & Selection of Madura Teas

Select four

- Tartlets: (Choose one) Scrambled Egg, Smoked Salmon, Bacon, Mushroom or Tomato

- Baby Bacon & Egg Baps

- Asparagus with Hollandaise Dipping Sauce

- Spinach Filled Mushroom Caps

- Bacon & Onion Hash Brown with Roasted Tomato

- Rolled Smoked Salmon & Dill Omelette

- Mini Bagels with Assorted Fillings

- Bircher Muesli Spoons with Fresh Strawberry Compote

- Cocktail Croissants with Assorted Fillings

BREAKFAST

On Arrival $5.50 per person

- Freshly Brewed Coffee & Selection of Madura Teas

Tea Break $8.50 per person

- Assorted Baked Cookies

- Freshly Brewed Coffee & Selection of Madura Teas

Morning & Afternoon TeaSavoury, Healthy or Sweet Options (select 3) $16.50 per person

Savoury, Healthy or Sweet Options (select 1) $10.50 per person

Full day conference package with light lunch $69.00 per person

Freshly Brewed Coffee & Selection of Madura Teas

Served with your choice of

Savoury

- Herb & Cheddar Scones

- Mini Quiches Florentine with Spinach or Lorraine with Bacon

- House Made Sausage Rolls

- Selection of Sandwiches (vegetarian, dairy free & gluten free option available)

- Filo Feta & Spinach Fingers

- Potato & Pea Samosas with Coconut Chutney

Healthy

- Seasonal Whole Fruit Bowls

-FlourlessOrangeMuffins

- Date & Walnut Slice

- Coconut Bakewell Squares

- Fruit & Nut Loaf

- Banana Coconut Bread

Sweet

-SelectionofMuffins

- Selection of Cup Cakes

- Chocolate & Walnut Brownies

- White Chocolate Cheesecake Slice

- Scones with Jam & Cream

- Danish Pastries

TEA BREAK

Light Lunch $33.00 per person

- Baguettes, Sandwiches, Wraps, or Warm Flat Breads (select one type) with Assorted Fillings/Toppings

Served with

- Cheese Selection, Lavosh

- Seasonal Fruit Platter

- Orange Juice & Soft Drink

- Freshly Brewed Coffee & Selection of Madura Teas

Light Lunch Hot Options

(additional charge - choose two) $5.00 per person

- Handmade Quiches: - Lorraine - Spinach - Asparagus - Mushroom

- Handmade Mini Pies: - Beef & Mushroom - Beef & Green Peppercorn - Chicken & Leek - Chicken & Porcini - Ratatouille Vegetable - Spinach & Feta

- Potato & Parmesan Frittata

- Montaditos (Spanish Open Sandwich) with Various Toppings

LUNCH

Networking Lunch (Buffet) $46.00 per person

Select Two Hot Dishes

- Eggplant Parmigiana

- Goat Cheese & Pumpkin Ravioli with Napolitana Sauce

- Tarator of Ocean Trout, Walnut & Parsley Salad with Yoghurt Dressing

- Beef Fillet Tournedos with Mushroom Ragout & Roasted Cocktail Potatoes

- Potato Gnocchi with Lamb, Lemon, Parsley & Shaved Parmesan

- Chicken Cacciatore with Spinach Mac n Cheese

- Grilled Asparagus Frittata with Dried Tomato Aioli

Plus Select Two Salads

- Golden Couscous with Moghrabieh Almonds & Dried Apricots

- Greek Salad with White Balsamic Dressing & Creamy Feta

- Tossed Leaves of Fresh Mescalin Salad, Dressed with Olive Oil

- Thai Style Salad with Iceberg Lettuce, Aromatic Herbs, Rice Vermicelli & Peanuts with Nam Jim Dressing

- Mediterranean Roasted Vegetable Salad with Herbs & Balsamic Vinegar

- Roasted Beetroot with Rocket & Nigella Seeds

- Orange Rocket & Fennel Salad

- Potato Salad with Ricotta Parmesan & Cider Vinegar Dressing

Plus Select One Dessert

- Raspberry Brûleé Tarts

- Chocolate Ricotta Cheesecake

- Apple Strudel Slice

- Tiramisu

- Flourless Orange Cake

- Fresh Fruit & Custard Tart

Served with

- Seasonal Fruit Platter

- Bread Rolls

- Orange Juice & Soft Drink

- Freshly Brewed Coffee & Selection of Madura Teas

Optional Extras $8.00 per person

Served in Individual Boxes; (available as an additional purchase with lunch menus)

- Vietnamese Chicken Salad

- Golden Chicken Korma on Basmati Rice

- Prawn & Chicken Fried Rice

- Mixed Vegetable Pakoras with Tomato Kasundi

Seated Lunch 2 Course $62.00 per person

Seated Lunch 3 Course $68.00 per person

(refer Dinner menu)

LUNCH

(* Not available on arena & surcharge applies for all arena banquets)

Entree- Grilled Asparagus, Slow Roasted Cherry Tomatoes,

Grilled Zucchini with Chia Sherry Vinaigrette

- Tarator of Ocean Trout with Walnut & Parsley Salad & Yoghurt Dressing

- Prawn on Avocado, Sweet Potato, Corn & Pecan Salad

- Orange & Almond Crusted Chicken Salad with Rocket, Coriander & Whipped Ricotta

- Issan Grilled Chicken & Mushroom Salad with Aromatic Rice Powder

- Beef Bresaola with Fresh Herb Salad & Nam Jim Dressing

- Prawn, Squid & Mussel Salad with Parsley & Lemon Dressing

- Lamb with Capers, Eggplant, Parsley & Green Hummus

Pasta- Sweet Potato & Goat Curd Ravioli with Roasted Garlic,

Tomato Sauce & Shaved Pecorino *

- Spinach Ricotta Cannelloni with Tomato & Basil Sauce & Parmesan Cheese *

- Potato Gnocchi with Veal Ragout *

- Bucatini Filled Grilled Eggplant *

- Ricotta & Pumpkin Rotolo with Red Sauce *

Set 3 Course $68.00 per person

Set 3 Course Alternate Placement Main $70.00 per person

DINNER

(* Not available on arena & surcharge applies for all arena banquets)

Main Course- Barramundi in Green Chermoula, Quinoa Pilaf with

Watercress, Radish & Orange Salad *

- King Fish with Teriyaki Sauce, Kinpira Asparagus & Edamame Bonito Rice *

- Salmon Steamed with Ginger Soy Sauce, Red Capsicum & Spring Onions on Coconut Shallot Rice *

- Grilled Chicken with Pencil Leeks, Hazelnuts & Fondant Potatoes & Lime Beurre Blanc

- Hyderabad Spiced Chicken with Lemon Rice & Palak Paneer

-ChickenwithSweetPotatoSmash,RoastedCauliflower&Spinach Sauce

- Chicken with Freekeh & Lemon Thyme Risotto & Grilled Fennel Salad

- Beef Fillet with Pomegranate Tomatoes, Green Harissa, Buttered Broccolini & Potato Tajine

- Beef Fillet with Baked Chorizo Potatoes, Pepperonata & Smoked Paprika Jus

- Beef Fillet with Potato Bacon Gratin, Slow Cooked Mushrooms, Beetroot & Horseradish Relish

- Duck Rendang with Gado Gado & Crispy Noodles

- Lamb Rack in Dukkah with Spiced Pumpkin, Date Pilaf & Pistachio Granola

- Slow Roasted Lamb Shoulder with Roasted Shallots, Crumbed Parsnip, Sour Cream Mash & Roast Garlic Jus

- Lamb Rack with Pickled Lemon Chimichurri & Tomato Capsicum Polenta

- Pork Scotch Fillet with Miso Mustard Sauce, Wakame Sesame Salad, Steamed Bok Choy & Buckwheat Noodle

DINNER

Dessert- Chocolate Ricotta Cheese Cake with Mascarpone &

Caramelized Orange

- Coconut Pie with Date Pastry Cigars, Cardamom Cream & Glazed Lime

- Cinnamon Honey Crème Brulee with Orange & Cardamom Sable

- Spiced Pineapple Upside Down Pudding with Caramel Macadamias & Creamed Rice

- Chia, Coconut, Jaggery Custard with Pineapple & Strawberry Salsa

- Turkish Delight Meringue with Rose & Buttermilk Panna Cotta, Poached Pear & Pistachios

DINNER

Available for Theatre and Star Room only

Choose one regional cuisine $84.00 per person

Indian- Pakoras- Paratha- Rogan Josh- Keralan Chicken Curry- King Fish, Tomato & Coconut

Curry- Alloo Gobhi- Raita- Kachumber Salad- Lemon Rice- Payasam- Watalum

Italian- Antipasto- Ciabatta with Olive Oil &

Balsamic Vinegar- Spinach & Ricotta Ravioli

with Napolitana Sauce- Propetoni- Chicken Cacciatore- Eggplant Parmigiana - Caprese Salad- Tiramisu

Mexican- Tacos Soft or Hard

(Wheat & Corn Tortillas)- Quesadillas- Burritos- Chorizo- Grilled Chicken with Orange

& Coriander- Snapper Vera Cruz- Asado (Short Ribs) in Red Mole- Turkey Mole- Grilled Sweet Corn Salsa- Guacamole- Fresh Fruit with Lime & Tequila

Panna Cotta- Chocolate, Chilli & Sour

Cherry Tart with Cinnamon Cream

Middle Eastern- Grilled Flat Breads & Dips- Meze- Grilled Chicken Shawarma - Slow Roasted Lamb with

Sultans Delight- Salmon Tarator with Tahini &

Yoghurt Sauce-CauliflowerwithPineNuts

& Raisins- Tabouleh- Strawberry & Watermelon

Salad with Honey Yoghurt & Pistachio Rose Brittle

- Baklava

Moroccan- Fried Onion Flat Bread with

Dukkah- Muhamara- Chicken Green Olive & Pickled

Lemon Tajine- Lamb Cutlets with Za’attar- Charmoula Roasted Salmon- Vegetable & Chickpea Tajine- Golden Couscous- Orange Fennel Salad- Mixed Lettuce & Herb Salad- Almond Honey, Rose &

Pistachio Pastry

South East Asian- Vegetable Spring Rolls- Red Curry of Beef- Grilled Lemon Grass Chicken-KingfishinTurmeric&

Coconut Broth- Issan Mushroom Salad- Coconut & Shallot Rice- Pandan Crepes with

Coconut Anglais

BUFFET / PLATTERS

Cold Items- Handmade Sushi Selection - Tataki of Tuna with Kombu Pickled Vegetables - Grilled Asparagus & Woodside Goat Curd Tartlet with Smoked

Eggplant Relish- Buckwheat Blini with Lime Cured Ocean Trout & Crème Fraiche- Natural Oysters with Lemon & Lime- Portuguese Cured Lombo with Seared Scallop Montadito- Lamb Loin with Sweet Mint Raita- Vine Leaf Dolmades with Barberries & Pistachio Nuts with Olive

Oil Yoghurt- Mussels in Half Shell Guacamole- Lamb Loin in Cumin Salt with Pickled Lemon- Steamed Chicken Breast with Sesame Sauce-RareBeefFilletinSumaconKataifiWafers- Cold BBQ Pork with Kimchee Rice & Gochujang Mayo- Smoked Alpaca with Beetroot & Horseradish on Seeded Bruschetta - Steamed Chicken Ssam with Ssamjang Sauce Relish

Hot Items- Hakka Eggplant with Prawn Filling- Spicy Lamb Cigars with Date Chutney- Popcorn Chicken with Buffalo Hot Sauce- Vegetable Pakoras with Tomato Kasundi - Zucchini Feta Fritter with Pesto- Button Mushroom Parmys- Flat Head Tacos with Pebre Salsa- Sesame Chicken Balls with Yuzu Dipping Sauce

- Duck & Parsnip Pie with Plum Sauce- Spanish Paella Balls Rouille - Pork & Prawn Spring Rolls with Cucumber Soy- Quinoa & Chickpea Falafels with Yoghurt & Tahini Sauce-KataifiPrawns,Feta&YoghurtSauce- Pork Tostadas with Guacamole- Chorizo Empanada with Gazpacho Salsa

Sweet Items- Little Portuguese Tarts- Chocolate & Merlot Tarts- Chocolate Hazelnut Dacquoise Fingers- Bambino Ice Creams- Mexican Donut Balls with Nutella Sauce- Lemon Meringue Tarts

Optional Extras $8.00 per person

- Chicken Sliders with Avocado Aioli- Dukkah Crumbed Lamb Cutlets with Sumac Yoghurt- Chinese Steam Buns with BBQ Duck & Gochujang- Mini Pork Belly Bahn Mi - Vietnamese Chicken Salad Noodle Box

6 items $33.00 per person

8 items $39.00 per person

10 items $46.00 per person

COCKTAIL

Platinum- Step Road NV Chardonnay

Pinot Noir

- Mawsons Sauvignon Blanc

- Kalleske Clarrys Red (GSM)

- Coopers Pale Ale, Clear, Light

- Soft Drinks

1 Hour $30.002 Hour $35.003 Hour $39.004 Hour $43.005 Hour $47.006 Hour $51.00Glass $11.00Bottle $37.00

Gold- Jacobs Creek Reserve Sparkling

- Jacobs Creek Reserve Sauvignon Blanc

- Jacobs Creek Reserve Cabernet Sauvignon

- Coopers Pale Ale, Clear, Light

- Soft Drinks

1 Hour $26.002 Hour $31.003 Hour $35.004 Hour $39.005 Hour $43.006 Hour $47.00Glass $10.00Bottle $33.00

Silver- Angoves Studio Series

Chardonnay Pinot Noir

- Hunting Creek Sauvignon Blanc

- Hunting Creek Shiraz

- Coopers Pale Ale, Clear, Light

- Soft Drinks

1 Hour $23.002 Hour $28.003 Hour $32.004 Hour $36.005 Hour $40.006 Hour $44.00Glass $9.00Bottle $28.00

WINE PACKAGES