FRIED BRUSSELS SPROUTS fried to order, seasoned

then generously topped with our chipotle remoulade.

10.99

NACHOS Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with

blended cheeses, jalapeños, onions and tomatoes.

Served with sour cream and salsa. 11.99 Add chili or chicken for 3.99 Add guacamole 1.99

BUFFALO BITES Cajun marinated diced chicken breast,

fried golden brown. Tossed in your choice of sauce

(Hot, Med, Mild, BBQ, Thai Chili, Jerk, Old Bay) Served

with blue cheese and celery. 10.99

WINGS Crispy chicken wings tossed in your

choice of sauce (Hot, Med, Mild, BBQ, Thai Chili, Jerk,

Old Bay). Served with blue cheese and celery.

10 wings 13.99 | 20 23.99

ALE HOUSE CHIL I Sweet and spicy chili, sour cream, cheddar cheese. Cup 6 | Bowl 8

CRAB DIP Jumbo lump crab meat, artichokes,

chef’s spices, blended cheese baked golden

brown. Served with a toasted baguette. 16.99 

BREWHOUSE PRETZELS Two hearth baked salted

pretzels. Oliver Brewing Co. beer cheese sauce

and tangy beer mustard. 10.99

PANKO CRAB CAKES Mini crab cakes coated with

panko bread crumbs and fried crisp. Served over

asian slaw and drizzled with lime cilantro aioli. 13.99

HUMMUS topped with roasted red peppers, olive

oil. Served with torttilla chips and carrot sticks. 8.99 STEAK FR I TES 10oz. flatiron steak grilled to your preference.

Served with roasted garlic fries and Brussels sprouts. Topped

with a house-made chimichurrri butter. 25.99

CHICKEN CHES APEAKE Jumbo lump crab imperial baked

golden brown atop chicken breast, asparagus, roasted

lyonnaise potatoes, and Choron sauce. 23.99

JUMBO LUMP CRAB CAKE D INNER Two 8oz hand-made crab

cakes, broiled or fried, served with mashed potatoes and

house vegetables. 32.99

CRAB MAC ’N ’ CHEESE Cavatappi pasta, baked with aged

white cheddar béchamel and chef-select spices, topped with

jumbo lump crab meat and herb breadcrumbs served with

house vegetables. 21.99

CHES APEAKE F ISH AND CH IPS Haddock filet, hand dipped in

blonde beer batter, breaded and fried crisp. Served over pub

fries with coleslaw and tartar sauce. 15.99

ANCHO CRUSTED S ALMON Served with black bean cilantro

rice, spring lettuce greens, tomatoes, cucumbers, charred

orange, and citrus vinaigrette. 20.99

PRATT STREET ALE HOUSE

T H E R E ’ S M O R ESOUTHWEST CHICKEN SALAD Blackened chicken breast,

avocado, black beans, cheddar and jack cheese,

tomato, roasted red peppers, crispy wonton shell,

chipotle remoulade, and ranch dressing. 15.99

CHESAPEAKE CRAB COBB Fresh romaine topped with sliced avocado, roma tomatoes, blue cheese

crumbles, applewood smoked bacon, hard boiled egg, and jumbo lump crab served with choice of dressing. 16.99

HOUSE SALAD Fresh Romaine topped with shredded carrots, sliced red onion, roma tomatoes, cucumbers, house-made pretzel croutons, your choice of dressing. 9.99

CAESAR SALAD Fresh romaine, tossed in caesar

dressing, topped with house-made pretzel croutons

and shredded parmesan. 10.99

CRISPY CHICKEN SALAD Cheddar cheese, tomatoes,

avocado, crispy bacon, house-made pretzel

croutons, hard-boiled egg, tossed in honey mustard

dressing. 14.99

WEDGE SALAD traditional salad of iceberg, crisp

bacon, blue cheese crumbles and green goddess

dressing with balsamic reduction and grape

tomatoes. 10.99

SIDE SALAD — 3.99

SIDE CAESAR — 3.99

STARTERS

Start your meal with a tasty appetizer or order a few to share with the table.

GLUTEN FRIENDLYGF

JUMBO LUMP CRAB CAKE 8oz broiled golden brown,

served with lettuce, tomato, and tartar sauce on a

toasted brioche roll. 18.99

STEAK S ANDWICH Hand-carved 6 oz. prime rib (grilled

to medium), with lettuce, tomato, horseradish aioli,

provolone cheese, and onion straws on a toasted telera

roll. 15.99

S ALMON BLT 6 oz. salmon filet, topped with crispy

applewood smoked bacon, lettuce, tomato, avocado

aioli. Served on toasted wheat bread. 16.99

THE GODFATHER Salami, capicola, mortadella, and baked

ham, shredded lettuce, topped with provolone cheese

and balsamic herb vinaigrette. Served on a toasted

baguette. 13.99

PULLED PORK S ANDWICH Hickory smoked pork shoulder,

smothered with Ironman BBQ sauce. Served on a

toasted brioche roll with a side of coleslaw. 12.99

HARVEST CH ICKEN S AL AD S ANDWICH House-made,

grilled, chicken salad mixed with dried cranberries,

cranberry aioli, chef’s seasonings. Served on wheat

bread with lettuce and tomato. 12.99

ALE HOUSE CH ICKEN S ANDWICH Chicken breast, grilled

and topped with melted Swiss cheese, and crispy

bacon, lettuce, tomato on a toasted telera roll with a

side of house-made guacamole. 13.99

F ISH TACO Haddock dusted in flour, fried golden brown

and served in flour tortillas with horseradish coleslaw,

cheddar jack cheese blend, and topped with house-

made pico de gallo. 15.99

CHICKEN CHES APEAKE S ANDWICH Jumbo lump crab

meat with house-made imperial sauce, baked golden

brown on top of a 7oz chicken breast, served open

faced on a toasted telera roll. 15.99

SANDWICHES Served with fries and a pickle.

MARGAR ITA Brushed with olive oil then topped with mozzarella cheese, fresh basil, garlic oil, and sliced

plum tomatoes. 12.99

BBQ CH ICKEN Topped with strips of BBQ chicken, bacon, red onions, and blended cheeses. 13.99

CRAB BRUSCHET TA Fresh dough, brushed with house-made garlic butter, topped with mozzarella, jumbo lump crab, bruschetta tomatoes, and

basil 16.99

FLATBREADS

SID

ES

FRENCH FR I ES 3.99

MA SHED POTATOES 4.99

COLE SL AW 2.99

HOUSE VEGETABLES 4.99

SALADS

Healthy greens with all the toppings! Extra dressing - .75

SOUP OF THE DAYCUP 5 BOWL 7

ADD SOMETH ING TO YOUR S AL AD

Grilled Chicken 6

Grilled Steak 8 Grilled Salmon 9

Grilled Shrimp 9 Jumbo Lump Crab Cake 14

SIGNATURE BURGERS

Half pound of beef grilled to your liking. Served with fries and a pickle. Not interested in a beef patty? Ask your server to substitute a veggie patty. 

ENTREES Add a side caesar or house salad for 2.99

IRONMAN BURGER Topped with cheddar cheese, Ironman BBQ

sauce, bacon, and tobacco onion straws. 14.99

ALL AMERICAN BURGER Topped with crispy smoked bacon and

melted american cheese. 13.99

ALE HOUSE BURGER Blue cheese, crisp bacon, horseradish aioli,

marmalade onions. Served on a toasted brioche roll. 15.99

CALIFORNIA BURGER Topped with jalapeno jack cheese,

guacamole, tomato, alfalfa sprouts. 15.99

GF

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GF

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* Before placing your order, please inform your server if a person in your party has a food allergy.

* Please inform your server upon arrival if separate checks are needed.

* The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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V IS I T US ONL INE FOR RESERVAT IONS , EVENTS AND MORE AT W W W.PRAT TSTREETALEHOUSE . COM

CORE 15 SPEC IALT Y 18 L IMITED 35

GROWLERSRID ING EA SY - HOPPED UP BLONDE ALE Light to medium bodied with an assertive bitterness and balanced hop aroma with hints of tropical fruit. 4.4% $12 6-packs

BALLS TO THE WALL - PALE ALE Easy Drinking with a fresh hoppy punch, bittered with Nugget and Mt. Hood. Finished and Dry hopped with Nugget, Citra, and Cascade. 5% $12 6-packs

206 - IPA Generously bittered with Chinook & Cascade and finished with whole leaf cascade and then dry hopped with, yes, you guessed it, more whole leaf cascade!! 7% $12 6-packs

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