Menu 8 -14 June

Monday

Lunch

Creamy sweetcorn and basil soup Thai turkey noodle salad Thai tofu noodle salad Black forest trifle Or fruit portion

Dinner

Creamy sweetcorn and basil soup Mediterranean sausage casserole, pitta bread Roast vegetable and pesto tart, feta and olive salad Black forest trifle Or fruit portion

Tuesday

Lunch

Summer orzo soup (Vegan) Classic meat loaf with mashed potatoes and steamed greens Spicy vegetable patties with mash potatoes and tomato sauce Victoria sponge cake Or fruit portion

Dinner

Summer orzo soup (Vegan) Ham and minted pea fusilli with garlic bread Super green pasta bake with garlic bread Victoria sponge cake Or fruit portion

Wednesday

Lunch

Satay noodle soup Roast turkey leg in mayonnaise served with potato red onion and pesto salad

Weds (lunch ctd)

Ricotta and spinach filled egg rolls with potato red onion and pesto salad Yoghurt cheesecake with honey-glazed apricots Or fruit portion

Dinner

Satay noodle soup Asian infused fish cake with yoghurt dressed salad and sweet chilli sauce Thai sweetcorn cake with yoghurt dressed salad and sweet chilli sauce Yoghurt cheesecake with honey glazed apricots Or fruit portion

Thursday

Lunch

Three bean and fennel summer broth (vegan) Pork gyros with Tatziki, chilli sauce grilled pita bread and mixed salad Spanakopita with grilled pitta bread Blueberry panna cotta with short bread biscuit Or fruit portion

Dinner

Three bean and fennel summer broth (vegan) Hunters chicken with chips and salad BBQ Halloumi, roast tomato and courgette quiche with chips and salad Blueberry panna cotta with short bread biscuit Or fruit portion

Friday

Lunch

Cold Salmorejo soup (Vegan) Tikka Masala fish in the bag with Bombay potatoes Tikka marinated tempeh with Bombay potatoes Mixed berry strudel with custard Or fruit portion

Dinner

Cold Salmorejo soup (Vegan) Lamb Moussaka with mixed leaves Mediterranean stuffed aubergine with mixed leaves Mixed berry strudel with custard Or fruit portion

Saturday

Lunch

Cucumber, pea and lettuce soup with sour cream and dill Jerk chicken with rice & peas and cucumber salad Jamaican vegetable rundown with rice & peas Citrus posset with fennel biscuits Or fruit portion

Dinner

Cucumber, pea and lettuce soup with sour cream and dill Cheese and bacon burger with spicy tomato relish and romaine lettuce served with chips Zanzibar falafel burger with spicy tomato relish and romaine lettuce served with chips Citrus posset with fennel biscuits Or fruit portion

Sunday

Lunch

Roast pepper and lentil soup (Vegan) Roast pork with crackling, homemade stuffing, roast potatoes and braised spring cabbage Mushroom Wellington with homemade stuffing, roast potatoes and braised spring cabbage Peach tart with clotted cream Or fruit portion

Dinner

Roast pepper and lentil soup (Vegan) Mongolian beef with steamed rice and grilled greens Vegan tempeh vegetable stir fry with steamed rice Peach tart with clotted cream Or fruit portion