£24.95 per person minimum order for two people

Menu AMixed Starters

A selection of authentic Thai starters

Main Course

MASSAMAN GAIChicken in massaman curry with potato,

onions and cashew nuts

NEUA PAD PRIG THAI DAMStir fried beef cooked in garlic and black pepper

PLA PRIEW WAN Fish in a sweet and sour sauce

PAD PAK NAM MAN HOIStir fried mixed vegetables in oyster sauce

PHAO PADThai fried rice

Desserts

KHA NOMSweet from the Trolley

COFFEE TO FINISH

Contains nuts (nut traces may exist in some dishes). mild hot

KAENG DANG GAIChicken in a red curry paste with coconut milk,

Thai aubergines and basil leavesPED PAD PRIG

Stir fried duck with chilli and sweet basil leaves

GOONG RAD PRIG Fried prawns coasted in a chilli and sweet sauce

PAK PAD PRIGFresh vegetables stir fried with garlic and chilli with soya sauce

KHAO SOUYSteamed rice

Main Course

£27.95 per person minimum order for two people

Desserts

Mixed StartersA selection of authentic Thai starters

KHA NOMSweet from the Trolley

COFFEE TO FINISH

TOM YUM SOUP Traditional Thai spicy chicken soup with lemongrass,

galangal, lime leaves, coriander and lime juice

Menu B

Main Course

£30.95 per person minimum order for two people

KAENG KIEW WAN GOONGPrawns in a green curry paste with coconut milk,

baby aubergines and bamboo shoots

PLA RAD PRIGFried fish coated in a chilli and sweet sauce

GOONG PAD PRIG THAI DAM Stir fried prawns with garlic and black pepper

TALAY PAD KEE MAOMixed seafood stir fried with chilli,

sweet basil, onions and mushrooms

PHAO PADThai fried rice

Desserts

Mixed StartersA selection of authentic Thai starters

Menu C

KHA NOMSweet from the Trolley

COFFEE TO FINISH

KAENG DANG PHAKFresh vegetables in a red curry paste with

coconut milk and sweet basil

HED PAD PRIEW WANStir fried mushrooms with onions,

spring onion in a sweet and sour sauce

TAO HOO PAD KHING Beancurd stir fried with ginger, celery in soy sauce

PAD PAK NAM MAN HOI Fried seasonal vegetables with oyster sauce

KHAO SOUYSteamed rice

Main Course

£22.95 per person minimum order for two people

Desserts

Mixed StartersA selection of authentic Thai starters

Menu D

KHA NOMSweet from the Trolley

COFFEE TO FINISH

£8.95

£6.95

£6.95

£6.95

£6.95

£7.50

£6.95

£7.50

£6.95

£6.95

£6.95

HOUSE MIXED STARTERSA selection of authentic Thai starters with various sauces

CRISPY DUCKServed with pancakes, cucumber, spring onion and aromatic duck sauce

CHICKEN SATAYStrips of chicken marinated in spices, put on sticks and grilledon charcoal, served with a lightly spiced peanut sauce

BEEF SATAYStrips of steak marinated in spices, put on sticks and grilledon charcoal, served with a lightly spiced peanut sauce

POA PIAH PEDDeep fried spring rolls filled with duck, mushrooms, onionand Thai herbs

HOI MANG POO OBFresh mussels steamed in lemongrass and fresh basil

GADOONG MOO YANGPork spare ribs marinated in honey and fresh herbs, grilled over charcoal

TOD MAN TALAYMixture of minced prawn, fish, vegetables with red curry,deep fried and served with a sweet and sour sauce

POA PIAH TODDeep fried spring rolls filled with chicken, mushrooms and Thai herbs

GOONG HOR PARKing prawn wrapped in a thin sheet of filo pastry then crispy fried andserved with a sweet and sour sauce

FRIED HONEY DUCKCrispy duck served with watercress, sesame and honey

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2.

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10A.

GOONG TOM YAMKing prawn tom yam

TOM KAR GAIChicken in spicy hot soup with coconut milk

CHICKEN TOM YAMChicken Tom Yam

MIXED SEAFOOD TOM YAMMixed seafood Tom Yam

11.

12.

13.

14.

£6.95

£6.95

£6.95

£6.95

Spicy hot and sour soup, flavoured with lemongrass, lemon juice,lime leaves, chilli and coriander.

Starters

Soups

Contains nuts (nut traces may exist in some dishes). mild hot

PRAWN CRACKERS10B. £2.20

£10.95

£10.95

£10.95

£15.95

£12.95

£11.50

£11.50

£11.50

£11.50

£11.50

KAENG KIEW WAN GOONG, GAI, NEUAKing prawn, chicken or beef in green curry paste with coconut milk,Thai aubergines and basil

KAENG PED GAIChicken in a red curry paste with coconut milk and bamboo shoots

PANAENG NEUABeef in a dry aromatic curry with coconut cream and lime leaves

KAENG PED PLAMonkfish in a red curry paste with coconut milk and bamboo shoots

KAENG PED YANGRoast duck meat cooked with red curry, coconut milk, fresh chilli and Thai basil

20.

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NEUA GATAStrips of beef marinated in soya bean sauce stir fried with pepper, onion,tomato and brandy sauce served on a sizzling dish

WHIPPING TIGERChargrilled breast sirloin steak served with chef’s special chilli sauce

NEUA PAD NAM MAN HOIStrips of steak sautéed with oyster sauce and vegetables

NEUA PAD PED BAI KRAPROWStrips of steak stir fried with fresh chilli, basil leaves and Thai herbs

NEUA NAM TOKThinly sliced, chargrilled beef with ground rice, Thai fresh herbsand chilli

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SOM TAM (PAPAYA SALAD)Shredded green papaya with lemon juice

YUM WOON SENVermicelli noodle salad with minced pork, prawns, onions, lemon juiceand chilli dressing

YUM NEUASpicy hot and sour beef salad

YUM TALAYSpicy hot and sour mixed seafoods salad

15.

16.

17.

18.

£8.50

£8.50

£8.95

£9.50

Thai Curry Dishes

Beef Dishes

Spicy Thai Salads

£10.95

£10.95

£10.95

£10.95

£10.95

£10.95

£10.95

£10.95

£10.95

£10.95

GAI YANGChicken marinated in soya sauce, garlic, fresh coriander andfresh herbs, barbecured over charcoal

GAI MA MUANG HIMMAPHANChicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce

GAI PRIEW WANChicken stir fried with vegetables in a sweet and sour sauces

GAI PAD BAI KRAPROWStir fried chicken with basil leaves, fresh chilli and garlic

GAI PAD KHINGStir fried chicken with ginger in soya sauce and vegetables

GAI TAKRAIStir fried chicken with fresh chilli, garlic, lemongrass and sweet basil

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MOO PRIEW WANPork stir fried in a sweet and sour sauce

MOO YANGMarinated pork grilled over charcoal, sliced and served on asizzling dish with curry sauce

MOO PAD KHINGShredded pork marinated in soya sauce and spices, stir fried with ginger and celery

MOO PAD PRIGStir fried pork with garlic and chilli

50.

51.

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53.

PED MA KARMBreast of duck marinated in Thai spices and grilled over charcoal,sliced and served with a tamarind and honey sauce

PED YANG PAD KHINGBaked marinated breast of duck, sliced and stir fried with ginger,garlic and celery

PED SHU SHIStir fried duck in shu shi sauce with coconut milk and Thai herbs

PED PAD NOI MAIStir fried duck with bamboo shoots, fresh herbs and chilli

PED PAD PRIG SODStir fried duck with fresh chilli, onion and Thai basil

60.

61.

62.

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64.

£13.95

£13.95

£13.95

£13.95

£13.95

Chicken Dishes

Pork Dishes

Duck Dishes

Seafood Dishes

Specialities

£12.50

£15.95

£15.95

£13.95

£15.95

£15.95

£14.95

£10.95

£15.95

£15.95

LAMB PAD PRIGStir fried lamb in spicy chilli and Thai herbs PLA YANGFresh sea bass marinated in lemongrass, lime leaves and fresh herbs,wrapped in banana leaf and grilled over charcoalPAD NEUA SAN NAIStir fried fillet steak pieces cooked in dark soy sauceHOUSE MIXED SEAFOODMixed seafood stir fried with vegetables in black bean sauce,served on a sizzling dishPLA NUANG MA NOWSteamed fish (whole sea bass) with lemon juice, garlic and fresh chilli SALMON SHU SHISalmon stir fried in a shu shi curry sauce with coconut PAD HOI SHELLScallops stir fried with garlic, ground pepper, chilli and Thai herbsSOUTHERN THAI CHICKENGrilled marinated breast of chicken with lemongrass, garlic, pepperand soya sauce served on a sizzling dishNORTHERN THAI STEAKGrilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbsGOONG ORCHIDFresh water prawns grilled, topped with lemongrass, garlic, pepper

80.

81.

82.

83.

84.

85.

86.

87.

88.

89.

£13.95

£12.95

£12.95

£12.95

£12.95

£15.95

£15.95

£15.95

£12.50

SEAFOOD PAD PEDMixed seafood stir with Thai aubergines, fresh chilli and basil leaves GOONG PAD PEDKing prawn stir fried with fresh chilli, garlic, baby auberginesand fresh Thai basilGOONG PRIEW WANKing prawn with pepper, pineapple and onion cooked in asweet and sour sauce served on a sizzling dishGOONG PAD HEDKing prawn stir fried with mushroom and soya sauceGOONG SHU SHIKing prawn stir fried with lightly curry sauce, coconut cream and lime leavesPLA SAM RODDeep fried monkfish pieces with a sweet and sour saucePLA RAD PRIGCrispy fried fish coated in a very mild chilli and sweet saucePLA TODFresh sea bream marinated in a lightly spiced sauce, crispy fried and served separately with fresh chilli and fish gravyPLA MEUK PAD PEDSquid marinated in salt, stir fried with fresh chilli, garlicand sweet basil

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PAD PAK NAM MAN HOIFried seasonal vegetables with or without oyster sauce PAD THAIFamous Thai style fried noodle with chicken, king prawn, bean sprouts,egg and tamarind sauce

PAD KEE MOWThai style fried noodle with beef, lime leaves and Thai basil

KHAO PAD KHAIFried rice with eggs

KHAO KRATIEMFried rice with garlic

KHAO SOWAYSteamed rice

KHAO NEOLThai sticky rice

COCONUT RICESteamed rice with coconut cream

100.

101.

102.

103.

104.

105.

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107.

£6.95

£8.95

£8.50

£5.50

£5.20

£3.20

£3.50

£5.20

Sweet from the Trolley (Per Portion) £4.95

Vegetables, Noodles and Rice

Desserts

£6.95

£6.95

£8.95

£8.95

£8.95

£8.95

£8.95

MONG SAVILAFresh vegetables in a special batter, fried until crispy and served withsatay sauce POB PIAH PAKVegetable spring rolls served with sweet and chilli sauce

90.

92.

KAENG PAKMixed vegetables in a red curry paste with coconut milk PAD PAK PRIEW WANMixed vegetables stir fried in a sweet and sour sauce

HED PAD MEDMAMUNGStir fried mushrooms with cashew nuts, onion and spring onion

PAD PAK PRIGFresh vegetables stir fried with garlic and chilli with soya sauce

PAD KWAITIEWFried rice noodles with vegetables and soya sauce

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95.

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98.

Vegetarian Starters

Vegetarian Main Courses