menu

PLEASE ORDER AT THE COUNTERPlace your order at the counter & we will deliver your food to the table.For those with special dietary requirements or allergies who wish to knowabout the food ingredients used, please ask for the manager. All food itemsmay contain traces of nuts.

Hilton Cairns practices responsible service of alcohol. Please do not beoffended if service is refused. Please refer to our House Policy for further information.

Prices quoted include 10% GST

1.5% surcharge applies to all credit card charges

Hilton Cairns A.B.N. 56 108 222 475

For reservations & other enquiries:Tel: (07) 4052 6780 Fax: (07) 4050 2086E-mail: mondo.cairns@hilton.com

Smoking is only permitted in the Designated Outdoor Smoking Area

served between 12.00–2.30pm Monday to Fridayexcluding Public Holidays

CAESAR SALAD (g/d) $16.50with free range poached egg, crisp bacon and croutons.

CHICKEN CAESAR WRAP (g/d) $16.50cos lettuce, chicken, bacon and caeser dressing with fries.

LAMB WRAP (d/g) $16.50grilled lamb with roasted pumpkin, cos lettuce& garlic aioli, served with fries.

KAFFIR LIME CALAMARI SALAD (n) ........................ $16.50with green papaya, cucumber, mixed leaves, bean sprouts,coriander & tamarind dressing.

AUSSIE STYLE STEAK SANDWICH (n/d/g) $16.50Turkish bread, rib eye steak, cheese, garlic aioli, salad & fries.(ADD egg $2.00)

ICE CREAMtraditional flavours with your choice of toppings.1 scoop $4.00 2 scoops $6.50

CAKES ON DISPLAY $6.00choose from our display fridge, with cream and coulis.

ESPRESSO $3.30MACCHIATO $3.30LONG BLACK $3.80FLAT WHITE $3.80MONDOCINO $4.00CAPPUCCINO $3.80CAFFE LATTE $3.80BABYCINO $1.50DECAF COFFEE $4.30COFFEE MUG $4.30COFFEE MEGA $5.30POT OF TEA $3.80HERBAL TEA $4.30CHAI LATTE $4.00HOT CHOCOLATE $4.90ICED CHOCOLATE $4.50ICED COFFEE $4.50KIDS SPIDER $4.90MILKSHAKES $5.50ICED TEA $4.90

PLEASE ORDER AT THE COUNTER

weekday light lunches

desserts

refreshments

cafe | bar | grill

light snacksavailable all day from 12.00 noon

lunchmon - sat 12.00 - 2.30pm

dinnermon - sat from 5.30pm

sundayall day dining from 12.00 noon

(only for children up to 12 years)

Available All Day from 12:00 noon

upgrade to a ‘meal deal’ with an ice-cream cup + unlimited

softdrink for $3.00 or unlimited juice for $4.00

PASTA (n/d/g) $9.50pasta with Napoli sauce & grated cheese.

KIDS CHICKEN SATE (n/d/g) $9.50chicken skewers with plain rice, peanut sauce& prawn crackers.

CHEESY MELTS (g/d) $9.50choose from ham and cheese or tomato and cheese, served with fries.

CHICKEN NUGGETS (n/d/g) $9.50served with chips, salad & tomato sauce.

kids meals

PLEASE ORDER AT THE COUNTER PLEASE ORDER AT THE COUNTERPLEASE ORDER AT THE COUNTER

SEASONAL GARDEN SALAD $7.00MONDO FRIED RICE $9.00WOK FRIED VEGETABLES $7.00PAPPADAMS (g) $3.50EXTRA DIP OR SAUCE (n/d/g) $2.00TORTILLAS (g) $3.50STEAMED JASMINE RICE (g/d) $5.00

PENNE PASTA (g) $20.00sauteed & tossed through a rich, roasted tomato sauce with olives, red onion,

roasted capsicum & artichoke.

SOUTH SRI-LANKAN VEGETARIAN MARSALA (d/g) $20.00seasonal vegetable casserole in a rich tomato & coconut curry

with yoghurt, pappadams, chutney & steamed rice.

MEDITERRANEAN SALAD (d/g) $17.50mesculin lettuce, cucumber, tomatoes, Kalamata olives, fetta cheese,

marinated peppers & sun dried tomato, lemon & olive oil dressing

served with crisp pita bread.

(ADD a serve of grilled calamari or cajun chicken for an extra $5.00)

TOM YUM SOUP $12.00a rich Asian style broth, with noodles, tofu and bean sprouts.

with chicken ................................................................................. $13.00with prawns ................................................................................. $13.50with prawns & chicken ................................................................. $14.00

GRILLED CIABATTA BREADS (d/g) $7.50garlic & herbOR cheese & mustard

BREAD & DIP (n/d/g) $13.00Hasham’s homemade dip selection with grissini, turkish &grilled pita bread.

ANTIPASTO PLATE (n/d/g) $21.00 for 2fetta, prosciutto, marinated vegetables, Kalamata olives, ciabatta bread & pita bread wedges.

PRAWN TWISTERS (g) $15.00served with a tamarind, chilli and lime dipping sauce.

COCONUT PRAWNS (n/d/g) $15.00deep fried served with a honey & soy dipper.

HAINANESE SPICED CHICKEN WINGS (g/d) $15.00with 5 spice style dipping sauce.

ASIAN PLATE (g) $15.00crispy fried spring rolls, samosa & shao mai dim sum, servedwith pots of sweet chilli & sticky soy.

FRIES TO SHARE (g) $9.50with tomato sauce.

CAESAR SALAD (d/g)with poached egg, bacon bits & croutons $16.50OR Dharshi’s cajun chicken $19.50OR spicy calamari $20.50OR grilled prawns $22.00THAI BEEF SALAD (g) $23.00braised in an Asian style masterstock, shredded beef with bean sprouts, Asian herbs and crispy noodles.

SMOKED SALMON SALAD (g/d) $24.00with rocket, red onion, fennel, free range poached egg, olive, crumbled feta, garlic crouton and horseradish cream dressing.

LINGUINI MARINARA (g) $29.00prawns, calamari, mussels & barramundi, sauteed with a homemade Napolitana sauce.

HARISSA & YOGHURT MARINATEDLAMB CUTLETS (d/g/gf) $29.90char grilled & served on an orange flavoured chickpea crush,grilled flat bread, hommus, shaved fennel & mint.

WAGYU BEEF & BACON BURGER (n/d/g) $23.00on a sesame seed bun with cheese, crisp lettuce, tomato, dill pickle,French fries, Mondo’s BBQ sauce & horseradish mayonnaise.(ADD egg $2.00)

PERI PERI CHICKEN BURGER (n/d/g) $22.00marinated chicken breast served on a grilled ciabatta withcos lettuce, sliced tomato, roast garlic aioli & fries.

STANPOLE MERGUEZ ROUND SAUSAGE 300gm (d) $27.50authentic, handmade 100% natural sausage, served on roast garlic mash with a garden salad.

CHIMICHURRI RIB EYE STEAK 220gm $29.90Argentinian style rubbed steak, with garden salad, fries and extra chimichurri.

RIB EYE STEAK 220grams (d/g/gf) $29.90cooked to your likings with garden salad, fries & a choice of mushroom, pepper or chimichurri sauce.

JONSSON’S FARM MARKET RUMP 300gm $29.00(d/g/gf) served with a garden salad & fries, with your choice of mushroom,or pepper sauce on the side.

CRUSTED PORK LOIN (g) $27.00seeded mustard & bread crumb coated pork loin, served on an orangeflavoured chickpea crush, sweet potato crisps & a garden salad.

WHOLE BABY BARRAMUNDI (d) $29.90grilled whole baby barramundi with preserved lemon and parsley puree, served on garlic mash with a garden salad.

THE “MONDO” BARBECUE (d/g/gf) $28.002 chicken hot lips , 1 garlic prawn,2 wagyu beef kebabs with dips, salad & tortilla bread.(great for a main course or ideal to share as an entree)

MEXICAN FAJITAS (d/g) $24.00(chicken, beef or combo)served on a sizzling hot plate, with salsa, sour cream, guacamole & tortillas. (ADD cheese $2.00)

INDONESIAN CHICKEN SATE (n/d/g) $21.00served on our famous fried rice with peanut sauce& prawn crackers.

CAJUN CALAMARI (g) $20.00grilled spicy calamari with eggplant pickle & tortillas.

DAGING RENDANG (n/d/g/gf) $24.00traditional Malay beef curry simmered in spiced coconut milk,accompanied by steamed rice, raita, eggplant pickle & pappadams.

SRI-LANKAN CHICKEN CURRY (d/g/gf) $24.50spicy chicken thighs in a coconut & tomato curry with mangochutney, yoghurt, pappadams & steamed rice.

BALINESE NASI OR MEE GORENG (d/g) $24.00your choice of fried rice OR spicy Indonesian noodles with wok-friedchicken & prawns, capsicum, leeks, crispy onions, shallots & coriander, topped with a fried egg.

THE OZ GRILLED SEAFOOD PLATE (d) $31.00grilled prawns, white fish & spicy calamari. Served with garden salad,

Thai butter & steamed rice.

side orders

vegetarian

mondo flavoursDharshi’s classicsstarters

(n) = contains nuts

(d) = contains dairy

(g) = contains gluten

(gf) = gluten free on request

= mild

= medium

= hot

14090 Menu Middle14090 Menu