Seven Days a Week Breakfast, Lunch & Dinner

( Spaghetti tossed together with a light garlic cream sauce, truffle oil and bacon)

( Angel hair aglio olio, served with a jumbo tiger prawn and bacon )

Spaghetti bolognese 49.( The classic spaghetti a bolognese )

Angel hair aglio olio 58.

( Spaghetti tossed in a slow cooked tomato base sauce and smoked streaky bacon )

marinara con bacon fumado 49.

con crème di trufa e bacon 49.

( Spaghetti tossed in a creamy black pepper and mushroom sauce with prime australian beef )

BEEF TENDERLOIN SPAGHETTI 65. ( Penne tossed with pesto, cream, mushrooms and cubes

of grilled chicken leg )

Penne con pesto 55.

( Mixed mushrooms tossed into a classic uzzy risotto topped of with a grilled chicken leg)

Wild mushroom risotto 57. ( Pork belly slices sautéed with vegetables and spaghetti )

Spicy pork belly SPAGHETTI 48.

( Thin crust pizza topped with marinara, mozzarella, parmesan, cheddar, and cream cheese )QUATRO ESTACION..............................................................................................................

( Thin crust pizza, topped with marinara, mozzarella, onions, paprika, cherry tomatoes, smoked salmon and green )

RUSTIC SMOKED SALMON PIZZA.........................................................................................

( Thin crust pizza topped with white cream sauce, onions,mushrooms, bacon, mozzarella cheese and a hard boiled egg )

BACK YARD BACON AND EGG PIZZA................................................................................

(Thin crust folded pizza with mozarella, cheddar, anchovy, basil and spicy dipping sauce )CALZONE SPICY DIP PIZZA ..................................................................................................

( Thin crust pizza topped with marinara, pepperoni, cheese and tomato )PEPPERONI PIZZA..................................................................................................................(Thin crust pizza topped with fresh mozarella and basile)MARGARITA PIZZA...............................................................................................................

( Thin crust pizza topped with a white cream sauce, bacon, smoked ham, sausage, onions, mushrooms, and mozzarella cheese)

MEAT CRAVER PIZZA............................................................................................................Choice of Sauces : Black Pepper, Cream Mushroom, Original BBQ, Honey BBQ, Spicy BBQ, Peri-Peri.

Sirloin 230gr

155.

Ribeye230 gr

175.

Tenderloin150 gr

175.

T-Bone 200 gr

175.

black peppercoated150 GR

195.

CHEESE coated150 GR

195.

Sirloin 200 gr

215.

Ribeye200 gr

215.

F R O M T H E B A C K Y A R D APPETIZERS

F R O M T H E G R I L L

P I Z Z A

cuisine TRADITIONNELLE RECOMMANDEE CAFÉ, mocktails, & BIÈRES DE MARQUES

CHICKEN WING...............................................................................................................( juicy, tender, crispy chicken wings served with sour cream and a choice of sauce in that they are covered in)CHICKEN RIBS..................................................................................................................( A unique flavour full cut, grill chicken ribs with it s own dipping sauce)CHICKEN TENDERLOIN.....................................................................................................( Mini fried, crispy chicken tenderloins served with fries and honey mustard sauce)POTATO SKIN BOATS........................................................................................................( Potato skins overloaded with crunchy bacon and cheese, served with sour cream)BREADED ONIONS RINGS................................................................................................( Breaded onion rings, fried golden and crisp, served with a bbq mayo dip)1 BITENACHOS..................................................................................................................( 5 single bite nachos topped with a combination of flavour full toppings )

BABY BACK FULL RACK........................................................................................................( Full slab of tender babyback ribs, with a choice of sauce and side dish)

BABY BACK HALF RACK.......................................................................................................( Half a slab of tender baby back ribs, with a choice of sauce and side dish )

SMOKED PORK CHOP...........................................................................................................( Grilled tender smokey pork chop, served with salad and a choice of sauce and side dish)

BEEF RIBS................................................................................................................................( Slow cooked, and grilled juicy tender beef ribs served with salad and a choice of side dish and sauce )

GRILLED NORWEGIAN SALMON FILLET.................................................................................( Fresh grilled salmon fillet, served with garlic butter, salad and a choice of sauce and side dish )

CLASSIC CAESAR SALAD....................................................................................................( Crunchy baby cos lettuce, garlic croutons, caesar dressing and a hard boiled egg )

Caesar Salad with Streaky BaconCaesar Salad with Grill Chicken

TORTILLA CHIP SALAD........................................................................................................( A mix of crunchy salads, crispy chicken tenderloin, topped of with honey mustard and cheese )

CRISPY THAI SALAD........................................................................................................... (Fresh mix salad, crispy wonton, green apple slice, edamame, grilled chicken dice, and lime cilantro peanut dressing)

F R O M T H E W O KSIZZILING SPICY PORK BELLY...............................................................................................( Spicy pork belly stir fry, served over a bed of butter rice on a hot plate )

SIZZILING FRIED RICE with BEEF...........................................................................................( Fried rice with prime australian beef and veggies, served over a hot plate with a sunny side up egg )

SIZZILING FRIED RICE with PULLED PORK.............................................................................( Fried rice with pulled pork and veggies, served over a hot plate with a sunny side up egg )

AUStralian prime cut and graind fed

special Tenderloin Australian Wagyu MB 3+

PASTAS & RISOTTOS

S I D E SF R E N C H F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M A S H P O T A T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B U T T E R R I C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .H A S H B R O W N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . J A C K E T P O T A T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Caesar Salad with Bacon & Chicken

41,5.42.

55.

65.

52.57.65.

45.

50.

38.

48.

50.

2 8 , 5 .2 0 .1 5 .1 2 .

2 2 , 5 .

( Swedish meatballs tossed with spaghetti and cream mushroom sauce )

Spaghetti swedish meatballs 48.

Price subject to goverment tax and service

60.

60.

58.

( Thin crust pizza, mozzarella, gorgonzola and a honey dip )GORGONZOLA AND HONEY DIP PIZZA.............................................................................. 58.

65.

65.

65.

70.

45.

45.

45.

210.

130.

98.

135.

98.

Price subject to goverment tax and service

FRESH JUICES 25.Orange, Mango, Apple, Strawberry

Guava, Soursop, Tomato, Carrot

MIlkshakes & Floats 29,5.Vanilla, Chocolate, Strawberry, Cookies Milkshake

Coke, Sprite Float

ice blendedGreen Tea, Toffe, Hazelnut, Tiramisu 28.

Avocado Passion 29.

coconut flavor 29,5.Coconut Passion, Lychee, Peach, Coffe Jelly

delightful smoothies 28.Passion Fruit, Strawberry Lyches, Mango Banana

Seven Days a Week Breakfast, Lunch & Dinner

ALCOHOL & SODA

APPLE CRUMBLE 35.

CHOCOLATE VOLCANO 42.

CREME BRULE 35.

( Baked apple crumble served with a ball of vanilla ice cream and cinnamon)

( for whoever likes chocolate this dessert will suit you, served with a choice of ice cream)

( Traditional french custard dessert served with a caramelized top and strawberries)

BREAD PUDDING 35.( French baguette drenched in a custard,

baked and served with a ball of ice cream )RED STRAWBERRY WAFFLE 40.

CHOCOLATE DEVIL WAFFLE 40.

( Waffle served with strawberry sauce,strawberry cubes, and strawberry ice cream)

( Chocolate waffle served with chocolate sauce,chocolate ice cream, and chocolate bits)

HAZELNUT WAFFLE 35. (sauce hazelnut)

ORIGINAL WAFFLE 35.(plump sauce)

ICE CREAM 18,5.

DESSERTS

cuisine TRADITIONNELLE RECOMMANDEE CAFÉ, mocktails, & BIÈRES DE MARQUES

C O M F O R T F O O D

C A R N I V O R S I G N A T U R E D R I N KSangria (beer / wine)

F L A V O U R B E E RPeach /Lychee/Passion Fruit/Carnivor/Mojito Beer/Honey Lemon

S O F T D R I N K SCoke/Sprite/Diet Coke

B E E RBintangHeineken

El DiabloBali Hai

S Q U A S H D R I N K SLime/Lemon/ Honey Lemon/Red Dragon

M O C K T A I L

AQUA

MOUTH TEAZER

( Breaded crispy chicken thigh, tomato, truffled onion, salad and tartar sauce )Chicken burguer 65.

(120 GR of 100 % Australian grain fed lamb patties, cheese, tomato, truffled onion and tartar sauce)Lamb Burguer 68.

COFFEE & TEA

Sunset (fruit punch, strawberry, soda ).............................................. 29,5.

FISH AND CHIPS...........................................................................................................( Beer battered john dory fillet, served with salad, fries and tar-tar sauce )

75.

CHICKEN CORDON BLEU............................................................................................( Classic cordon bleu filled with smoked beef and cheese, served with a salad and a choice of sauce and side dish )

68.

CRISPY PORK KNUCKLE (400 gr)................................................................................( Slow roasted pork knuckle serve with its crackling and choice of sauce and side dish )

175.

ROSEMARY MARINATED HALF SPRING CHICKEN......................................................( Juicy fragrant spring chicken, served with salad and a choice of side dish and sauce )

80,5.

Redsun (lime, strawberry, soda )....................................................... 29,5.Sundown (fruit punch, mango , soda )............................................... 29,5.Shirley Temple (lime, syrup, soda )................................................. 29,5.Mercury (lime, pineapple, orange, syrup, soda )................................ 29,5.Apollo (orange, pineapple, lime, syrup, soda )................................... 29,5.Venus (orange, mango, lime, soda ).................................................... 29,5.Galaxy (orange, mango, stawberry, syrup, soda )............................... 29,5.Virgin Mojito (lime, mint, soda )...................................................... 29,5.Strawberry Mojito (lime, strawberry, soda ).................................... 29,5.

Ginger Coffee, Hazelnut Latte IC, Tiramisu Latte IC, Coffe JellyClassic AffogatoVanilla Afogato, Hazelnut Affogato,Tiramisu Affogato

SIGNATURE COFFEE32.21.26.

Reguler Coffee, Espresso, Cappucino, Cafe Latte, Banana Butterscotch LatteHot/Ice Chocolate

COFFEE & CHOCOLATE32.30.

English Breakfast, Jasmine Green Tea, Chamomile Flower, and Earl GreyPREMIUM TEAStrawberry,Peach,Lychee,Passion Fruit, Red Dragon, Carnivor TeaFLAVOUR ICE TEA

29.

REGULER AND LEMON TEA ( Hot and Ice ) 15.

70.

35.

28.31.

37,5.24.

15.

18.

10.

Equil Mineral Water (Natural)Equil Mineral Water (Sparkling)

23,5.25.

bacon beef burguer 75.( 150 GR of 100 % Australian grain fed beef patties, tomato, cheese and truffled onion )

( 150 GR of 100 % Australian grain fed beef patties, tomato, cheese, mushroom, and truffled onion ) Mushroom beef burguer 68. CRISPY PORK BELLY ROLL............................................................................................

( Slow roasted rolled pork belly, served with its cracklingand choice of sauce and side dish)

105.

Please ask our server for SOUP OF THE DAY 38.

( Ask our server for variants flavour)

*tea serve with butter cookies