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GF Gluten Free Gluten Free Option * Vegetarian GFO V

*This dish will be modified to meet your personal requirement, please discuss with a staff member.

Please advise us if you suffer from food allergies.

V GF

S O U P O F T H E D A Y

Made fresh by our staff and served with local Vienna sourdough

and salted butter.

G A R L I C A N D C H E E S E B R E A D

Baked fresh at our local bakery and served with salted butter.

C H E F ’ S O W N B A K E D B R E A D

Fresh baked in our kitchen, filled with local delights, served with

pink salt flakes and house made mayonnaise.

H U M M U S & P I T A P L A T E

Hellyers Road hummus, served with hot grilled pita bread and tomato and spring onion salsa.

C R I S P Y R I S O T T O B A L L S

Balls of risotto, encrusted in Panko crumbs and fried until golden.

Served with whisky relish and sour cream.

B A K E D I T A L I A N P O L E N T A

Garlic and chilli polenta, baked with house made Italian tomato

sugo, topped with melted baby mozzarella.

Accompanied by a petite salad.

S P I C E D P U M P K I N F R I T T E R S

Caramelised pumpkin spiced with harrisa and sesame served on

red lentil dhal with onion jam, sautéed silver beet, yoghurt and

crunchy onions.

S M O K E D M U S H R O O M

& G A R L I C A I O L I B R U S C H E T T A Medley of house smoked boutique mushrooms tossed with a

petite salad, served on char-grilled sourdough lashed with garlic aioli, chives and Red Kelly dressing.

V

V

GFO

V GFO

GFO

V GFO

GF Gluten Free Gluten Free Option * Vegetarian GFO V

*This dish will be modified to meet your personal requirement, please discuss with a staff member.

Please advise us if you suffer from food allergies.

GFO

K I D S P L A T T E R

Crackers and cheese, chicken sandwich, fruit, snakes and smarties.

S M O K E D S A L M O N & C O R N B R E A D B R U S C H E T T A Petuna smoked salmon on house made corn bread, spread with

seasoned cream cheese and scorched corn kernels, finished with radish rounds and rocket leaves.

C H I C K E N Q U I C H E

Hellyers Road quiche, made with poached Nichols chicken breast and fresh seasonal ingredients. Baked in short crust pastry, served with a side salad and Hellyers Road whisky relish.

S P I C E D M E X I C A N C U P

Spiced pork shoulder sautéed with scorched onion, layered in a

crisp tortilla cup with shredded lettuce, tomato salsa, corn puree,

guacamole and sour cream.

HOUSE SMOKED OCEAN TROUT SALAD House smoked Petuna Ocean Trout tossed with oven dried Roma tomatoes, salad leaves, cucumber and Red onion with hot grilled pita bread and zesty

white bean puree.

W A R M C H I C K E N S A L A D

Tender Nichols chicken marinated and char-grilled, tossed through a salad with roasted pumpkin and potato, local bacon, cherry tomato, herbs and

Tasmanian Red Kelly dressing.

M E N U T A S T IN G P L A T E This Tassie tempter consists of a selection of five tastes from our menu including

pumpkin fritters, spiced pork, risotto balls, hot smoked ocean trout salad and mushroom bruschetta.

T H E H E L L Y E R S R O A D T A S T E R P L A T E

F O R T W O

A selection of tastes from our menu including Petuna smoked salmon, cherry tomato salad, crispy risotto balls, local smoked ham, cheesy polenta, pumpkin fritters

marinated Nichols chicken, house made quiche, Ashgrove cheddar, Westhaven marinated fetta, olives, brie, dips and a selection of crackers

and char-grilled crusty bread.

GF

GFO

GFO

GFO

GF Gluten Free Gluten Free Option * Vegetarian GFO V

*This dish will be modified to meet your personal requirement, please discuss with a staff member.

Please advise us if you suffer from food allergies.

S I D E – H R D W E D G E S Salted thick cut house made rosemary wedges, with whisky relish and sour cream.

H R D G O U R M E T B U R G E R S

All burgers are served in a soft bun, with salad and cheese. Accompanied by thick cut rosemary scented potato wedges, sour cream and relish.

Scotch fillet marinated in HRD Original Whisky with bacon & beetroot relish

OR

Char-grilled Nichols chicken & bacon with HRD Whisky relish

OR

Pulled local pork with smoky BBQ sauce with red onion jam

OR

Chickpea Burger with Garlic Yoghurt & a Mango & Coriander Chutney

H O U S E M A D E G N O C C H I Gluten free house made potato gnocchi served with candy stripe beetroot, roast

sweet potato, broccolini and confit garlic with a beetroot cream sauce and shaved grana padano parmesan.

A S I A N B E E F S A L A D Salt and pepper beef strips tossed with Asian slaw, rice noodles and a ginger and

sesame dressing with chopped roast peanuts, crunchy onions and coriander.

R A I N B O W T R O U T

Sourced locally from across the valley at Natone, is simply grilled whole, and then baked and served with crispy baby potatoes, brussel sprouts roasted in nut brown butter and a light parsley

cream sauce.

T H E H O U S E S P E C I A L

Potted pie of North West Coast beef, braised in Hellyers Road Original Whisky, caramelised onion and aromatic vegetables, topped with flaky pastry and served with

thick cut rosemary scented potato wedges and a crusty piece of sour dough.

V GF

GF

GF

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B O O K I N G S

P 03 6433 0439

E sales@hellyersroaddistillery.com.au

H E L L Y E R S R O A D D I S T I L L E R Y . C O M . A U