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FRESH AND LIGHT

CAESAR SALAD Crumbled Herb Croutons, Grated Pecorino

Half 8 | Full 12

SAFFRON POACHED PEAR SALAD Vertical Roots Gem Lettuce, Lavender Goat Cheese,

Shaved Radish, Toasted Almonds, Bourbon Balsamic Vinaigrette VEG GF

12 ~ Add Seared Shrimp or Herb Marinated Chicken 7 ~

COBB SALAD Herb Marinated Chicken, Boiled Egg, Bacon Lardon,

Blue Cheese, Pickled Onion, Shallot Dressing GF 18

FRISSE AND HOUSE-CURED SMOKED SALMON Cornbread Crouton, Satsuma, House Ricotta,

Persimmon Vinaigrette 19

SANDWICHES AND BITES

CRISPY CHICKEN SANDWICH House made Pickles, Red Clay Hot Sauce Mayo,

Shredded Lettuce Slaw, Brioche Bun, Belgian Frites 16

GABRIELLE BURGER Shredded Lettuce Slaw, Comeback Sauce,

Pickled Green Tomato, Sesame Brioche Bun, Belgian Frites 18

SHRIMP BLT Sliced Tomato, Crispy Bacon, Bibb Lettuce,

Roasted Garlic Aioli, Toasted Sourdough, Belgian Frites 18

PIMIENTO GRILLED CHEESE Thick Sliced Tomato, Country White Bread,

Arugula, Belgian Frites VEG 14

PITA CHIP NACHOS Feta Fondue, Tomatoes, Olives, Scallions,

Banana Peppers VEG 12

Add House Chicken Sausage 7 ~

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of six or more guests.

WINE

CHAMPAGNE & SPARKLING GLS

Tiamo, Prosecco di Valdobbiadene, Veneto, Italy 12

Schramsberg, Brut Rosé, “Mirabelle”, North Coast, California 18

Veuve Clicquot “Yellow Label”, Brut, Champagne, France 31

WHITES GLS

Cave de Lugny “Les Charmes”, Mâcon Lugny, Burgundy, France 14

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 14

Lagar De Cervera, Albariño, Rías Biaxas, Spain 14

CrossBarn by Paul Hobbs, Sonoma Coast, California 18

REDS GLS

King & Cannon, Willamette Valley, Oregon 13

Newton, Cabernet “Skyside”, North Coast, California 15

Daou, Paso Robles, California 2018 16

Duckhorn, Merlot, Napa, California 18

ROSÉ GLS

Flowers, Rosé, Sonoma, California 18

Schramsberg, Brut Rose. “Mirabelle”, North Coast, California 18

PEAR NECESSITIES 16

Mount Gay rum, spiced pear liqueur, maple syrup, finished with a brown sugar cinnamon rim.

YOU DA POM 16

Pama pomegranate juice, house-made cranberry and rosemary infused syrup, topped with Schramsberg “Mirabelle” sparkling rosé

PECAN DO IT 18

Titos vodka, praline liquor, Six and Twenty Irish cream, chocolate bitters, a cinnamon sprinkle

DON’T CHAI THIS AT HOME 18

Woodford Reserve, allspice liqueur, chai, lime juice, a splash of ginger beer

SPICE, SPICE, BABY 18

Belvedere vodka, allspice liqueur, spiced syrup, lime juice, egg white

MINT-ER IS COMING 18

Aviation gin, mint, lemon juice, cranberry juice, finished with fresh lime zest

APPLE-Y EVER AFTER 18

Jefferson Bennett bourbon, spiced apple puree, Ancho Reyes Chili liqueur, garnished with a brulee’d apple.

PIMM AND PROPER 20

Titos, Pimms, fresh ginger juice, honey, Grand Marnier, lemon juice

WINTER COCKTAILS

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IRD-coverpage1016-IRD.pdfBREAKFAST6:30am-10:30amADDITIONS

ALL DAY DINING11:00am-10:00pmBEVERAGESBREAKFASTAvailable 6:00am - 10:30amAvailable 11:00am-10:00pm