MENU DE MERCADO

Primeros a elegir:

Carpaccio de Melón, Cecina y Virutas de Idiazábal

Salpicón de pulpo sobre ensaladilla de trigueros y pimentón de la Vera

Crema de boletus y anacardos al salteado de frijol y arroz basmati

Tagliatelle salteados con verduras asadas, pularda y crema de pesto

Segundos a elegir

Bacalao con “tomates verdes fritos” Lubina asada y migas de mojo

Hamburguesa de novillo con salsa satay Presa ibérica con brillo de soja y Kataffi

Postres a elegir Pastel de 3 chocolates

Espuma de crema catalana

Piña avainillada en sopa de coco y corn flakes

Agua, Copa de vino o Refresco. Café no incluido

35€ IVA INCLUIDO

FROM THE MARKET

Starters to choose:

Melon carpaccio, sun-dried spanish cold cuts, and Idiazábal shavings cheese

Octopus cocktail with asparagus salad and peppers from la Vera

Mushroom cream with sauteed cashew nuts, basmati rice and beans

Sauteed tagliatelle with roasted vegetables, poularde and

pesto sauce

Mains to choose:

Codfish with “Green Fried tomatoes” Roasted seabass with “mojo” sauce and breadcrumbs

Hamburguesa de novillo con salsa satay Beef steer burguer with satay sauce Iberian pork loin with soy and kataffi

Desserts to choose

3 chocolates sponge cake

“crema catalana” foam Pineapple with vainilla, with coconut soup and corn flakes

Water, glass of wine or soft drink. Coffee not included

35€ VAT INCLUDED