MENU - National Football Leagueprod.static.packers.clubs.nfl.com/assets/docs/2010_suite_menu.pdf · Basmati rice sautéed with angel hair pasta and green lentils slow simmered in

WINNING COMBOS SEASON LINE-UP GAME-DAY LINE-UP CHEERS THE SCOOP

suiteMENU


Welcome!Welcome to the 2010 season at Lambeau Field! We look forward to a memorable season filled with great games and delicious food. Included in our season kick-off is all the information you need to make your suite dining experience an exceptional one.

Our team of chefs have prepared a formidable line-up featuring game day classics as well as some inspiring new creations including our selection of flatbread sandwiches, natural smoked pork loin sandwich and the ultimate Touchdown Tenderloin Chili Bar.

Lambeau Field is now offering online ordering to all licensed suite holders. Please visit us online at www.e-levy.com/lambeaufield to pre-order for your upcoming events. You may also contact Ryan Haertl with any questions by calling 920-965-3763 or sending an e-mail to [email protected]

We look forward to seeing you throughout the 2010 football season. In the meantime, please don’t hesitate to contact me directly at 920-965-3750 with any questions or comments.

Sue Boettcher

Director of Operations

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winningCOMBOS

Our Executive Chef has created the perfect packages by

hand-selecting the finest flavors and complementing dishes

designed to enjoy from the opening play to the last minute,

one delicious bite at a time. So take it easy and make your

next suite experience a big hit when you choose one of Levy’s

Winning Combinations.

SMOKED BARBECUE GYROS ALL-AMERICAN MVP HALL OF FAME FARM TO FORK


The perfect complement to a great day at the stadium.

SLOW-SMOKED BONE-IN SHORT RIBSSlowly smoked short ribs in our signature Levy barbecue rub.

SOUTHERN CRUNCHY FRIED CHICKENMarinated in buttermilk and dusted in seasoned flour then fried until crisp.

SMOKED BARBECUE CHICKEN SALADCrisp romaine, radicchio, spinach, red onion, tomato and beans served with a baked bean vinaigrette with cornbread croutons and topped with barbecue chicken breast and fresh grilled corn.

SWEET AND SOUR SLAWCrisp shaved cabbage tossed with Vidalia onions and distilled vinegar finished with sea salt and parsley.

SMOKED BAKED BEANSPinto beans placed in the smoker and finished with applewood-smoked bacon,tomatoes, honey and molasses.

HONEY CHEDDAR CAST IRON SKILLET CORNBREAD

WARM BLACK-EYED PEA SALADBlack-eyed peas, peppers, onions, green onions in a red wine vinaigrette.

PULL-APART BUNS

TRIO OF SAZ’S BARBECUE SAUCESOriginal, Vidalia and Sassy.

695.00 serves twenty people.

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Give your guests a taste of the Mediterranean by adding this sampler to your football favorites.

TRADITIONAL GYROS Traditional gyros and chicken gyros with sweet onions and served with warm pita bread, Tzatziki sauce, vine ripe tomatoes and sliced onions.

BASMATI RICE WITH LENTILS AND TOMATOESBasmati rice sautéed with angel hair pasta and green lentils slow simmered in chicken stock and finished with a savory tomato sauce.

CHAR-ROASTED VEGETABLESRoasted and charred carrots, zucchini, yellow squash, red onions, red peppers and Portobello mushrooms tossed in extra virgin olive oil, sea salt and cracked pepper.

CUCUMBER TOMATO SALADSeedless cucumbers, vine ripe tomatoes, red onion, fresh basil, fresh mint and toasted sesame seeds tossed in fresh lemon juice and olive oil.

GARLIC NAAN BREADTraditional Indian flat bread rubbed with butter, garlic and green onions.

We recommend rounding out this menu with our new Jumbo Grilled Wings, Antipasti Flatbread Squares and our Skirt Steak Sandwich.

220.00 serves ten people.

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The ultimate day at the game starts with the perfect package of fan favorites and our signature dishes.

FRESHLY POPPED POPCORN

WINGS COMBOA combination of grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbecue sauce. Served with celery sticks.

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.

THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips.

ITALIAN BRUSCHETTA TRIOFocaccia crostini with artichoke and olive salad, tomato basil salad and herb-whipped ricotta cheese.

GARDEN FRESH VEGETABLESServed with buttermilk ranch dressing.

ITALIAN CHOPPED SALADChopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese. Served with a honey-mustard vinaigrette.

CLASSIC BEEF TENDERLOINBlack pepper seared tenderloin of beef, chilled, then sliced and presented with red onion and beefsteak red and yellow tomatoes. Accompanied by miniature twist rolls, horseradish sauce, Dijon mustard and homemade potato salad.

FESTY DOGSServed with traditional condiments.


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This package scores big points with every fan!


WINGS COMBOA combination of grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbecue sauce. Served with celery sticks.

SALSA SAMPLERCrisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo.

THE SNACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips.

MACARONI SALAD A creamy classic with bacon, eggs, onion and tomatoes.

CLASSIC CAESAR SALADCrisp romaine lettuce served with Caesar dressing, Parmesan cheese and garlic croutons.

FESTY DOGSServed with traditional condiments.

MINI BUFFALO CHICKEN SANDWICHESPulled chicken tossed in our hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw.


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This package serves up fond memories from decades and games of past. Enjoy some of our Hall of Fame favorites that are sure to make you smile.


SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing.

SALSA SAMPLERCrisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo.

THE SNACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips.

GARDEN FRESH VEGETABLESServed with buttermilk ranch dressing.

FESTY DOGSServed with traditional condiments and kettle-style potato chips.

THE NATURAL SUBMARINE SANDWICHBreast of turkey, honey-glazed ham, Swiss and cheddar cheeses, red onion, crisp lettuce, tomatoes and homemade dressing. Served on a whole-wheat baguette.

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Each of our homemade Farm To Fork packages feature fresh, natural and local flavors of the season.

HOMEMADE HONEY CRUNCH GRANOLA

FARMERS MARKET DIPS, VEGGIES AND CROSTINIFresh, crisp, farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan, roasted eggplant and French onion dips.

OUR GARDEN PICKSOur Chef has selected a fresh assortment of asparagus, zucchini, sweet peppers and more!

MARKET FRESH FRUIT

ALL NATURAL SMOKED PORK LOIN SANDWICHSpecialty smoked and sliced pork loin with caramelized sweet onions, lettuce, vine ripe tomatoes and our signature steak sauce on toasted focaccia bread.

FARMSTEAD CHEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys.

TOMATO, BASIL AND MOZZARELLA SALADDrizzled with olive oil and balsamic vinegar.

GRILLED VEGETABLE PASTA SALADCavatappi pasta, grilled zucchini, red onion and red peppers tossed in a parsley vinaigrette.

ALL NATURAL SAUSAGE SAMPLERFeaturing apple and Gouda cheese, chipotle cheddar and spicy sausages.

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKENA classic blend of fresh flavors featuring succulent chicken and rosemary in an organic white bean cassoulet.


seasonLINE-UP

At Levy Restaurants we have a passion for food and a genuine

enthusiasm for showing you our heartfelt hospitality. We hope

you enjoy this year’s culinary line-up, featuring Game-Day

Classics and new Signature Items that will make every game

an experience to savor.

SANDWICHES & WRAPS DOGS & MORE TASTE CLUB KIDS MEALS SNACKS SWEET SPOT & SUITE SWEETS

COOL STARTERS WARM-UPS FIELD OF GREENS LEVY CLASSICS CLASSIC SIDES


CHILLED SHRIMP COCKTAILAn American classic! Jumbo shrimp steamed, chilled and served with zesty cocktailand remoulade sauces with fresh cut lemons. 120.00 for 30 pieces

FARMSTEAD CHEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys. 83.00

FARMERS MARKET DIPS, VEGGIES AND CROSTINIFresh, crisp, farm stand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan, roasted eggplant and French onion dips. 89.00

GRILLED CAPRESE FLATBREAD SQUARESGrilled open face flatbread with fresh mozzarella, plum tomatoes, Kalamata olives, fresh basil leaves and finished with a house made pesto dressing. Served with a marinated olive salad. 79.50

GARDEN FRESH VEGETABLESServed with buttermilk ranch dressing. 64.00

ANTIPASTI FLATBREAD SQUARESGrilled open face flatbread with Genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze. 79.50

MARKET FRESH FRUIT69.00

ITALIAN BRUSCHETTA TRIOFocaccia crostini with artichoke and olive salad, tomato basil salad and herb-whipped ricotta cheese. 89.50

WISCONSIN CHEESE AND SAUSAGE PLATTERA combination of Wisconsin Cheddar, Baby Swiss and Dill Havarti cheeses and sausage served with crackers. 81.00

ANTIPASTI PLATTERSopressata, coppa, prosciutto, mozzarella ciliegine, marinated olives, artichokes and roasted peppers with focaccia crostini and herbed flatbread. 99.00

All Cool Starters are served for ten people unless otherwise noted.

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SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings, served with blue cheese dressing. 75.00

WINGS COMBOA combination of grilled and fried chicken wings served with Buffalo, sweet chili and zesty barbecue sauce. Served with celery sticks. 86.00

JUMBO GRILLED WINGSJumbo wings tossed in our own Tandoori yogurt rub and served with seared lemons and cucumber riata. 65.00

CRAB CAKESServed with mustard sauce and zesty lemon aïoli. 99.00

QUESADILLAS

PULLED PORKWith Chihuahua cheese and caramelized onions.

ANCHO-MARINATED CHICKENWith cilantro and Monterey Jack cheese. Accompanied by avocado crema. 72.00

STEAKHOUSE CHILIBeef tenderloin with onions, peppers, black beans, kidney beans, cannellini beans and fresh spices simmered for hours in a rich tomato sauce. 90.00

VEGETABLE QUESADILLA Spinach, mushroom, onions and pepper Jack cheese. Accompanied by avocado crema. 72.00

SOUTHWESTERN NACHO BARServed with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers. 73.00

SPICY POPCORN CHICKENCrispy popcorn chicken accompanied by our homemade creamy Buffalo-style hot sauce and blue cheese dressing. 81.00

TAMALES AND SALSABeef and pork tamales steamed to perfection and served with a warm chile tomato salsa and fresh lime wedges. 75.00

GRID-IRON CHILIOur own recipe served with Wisconsin Cheddar cheese, red onions, sour cream and crackers. 80.00

All Warm-Ups are served for ten people unless otherwise noted.

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SMOKED BARBECUE CHICKEN SALADCrisp romaine, radicchio, spinach, red onion, tomato and beans served with a baked bean vinaigrette with cornbread croutons and topped with barbecue chicken breast and fresh grilled corn. 55.00

GRILLED STEAK AND POTATO SALADMarinated and grilled skirt steak, tomatoes, onions, blue cheese crumbles, crispy shoestring potatoes, spinach, radicchio and romaine lettuce with a smoked tomato vinaigrette. 50.00

ITALIAN CHOPPED SALADChopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese, served with honey mustard vinaigrette. 88.00

CLUB HOUSE SALADAll Natural roasted turkey breast, crispy smoked bacon, Swiss cheese, tomatoes, avocados, spinach, radicchio and romaine lettuce served with a creamy tomato vinaigrette and toast point croutons. 45.00

CLASSIC CAESAR SALADCrisp romaine lettuce served with Caesar dressing, Parmesan cheese and garlic croutons. 50.00

CHOPPED VEGETABLE SALADRomaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola with a red wine vinaigrette. 48.00

MUSTARD POTATO SALADRed potatoes tossed in Dijon mustard dressing. 40.00

GRILLED VEGETABLE PASTA SALADCavatappi pasta, grilled zucchini, red onion and red peppers tossed in a parsley vinaigrette. 50.00

COLESLAWCrisp cabbage in a sweet and sour dressing. 39.00

BLT SALADRomaine lettuce, bacon, cheddar cheese and tomatoes served with buttermilk dressing and homemade croutons. 50.00

BARBECUE SHRIMP AND ANDOUILLE SALAD‘Nawlins’ BBQ shrimp, andouille sausage, sweet grilled corn, onions, kidney beans, tomato, and beignet croutons. Tossed with assorted greens and served with a spicy Cajun vinaigrette. 75.00

All Field of Greens are served for ten people.

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CLASSIC BEEF TENDERLOINBlack pepper seared tenderloin of beef, chilled, then sliced and presented with red onion and beefsteak red and yellow tomatoes. Accompanied by miniature twist rolls, horseradish sauce, Dijon mustard and homemade potato salad. 154.00

LAMBEAU FIELD SIGNATURE BABY BACK RIBSOur award-winning baby back ribs are specially seasoned, slowly smoked and basted with Saz’s barbecue sauce. Accompanied by our Southern-style cornbread and sweet coleslaw. 140.00

“FAJITAS” CARNE ASADA AND POLLO AL CARBÓN

GRILLED SKIRT STEAK Topped with peppers, onions and queso fresco.

GRILLED CHICKEN With chorizo and Chihuahua cheese.

Served with salsa cruda, sour cream and warm tortillas 129.00.

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKENA classic blend of fresh flavors featuring succulent chicken and rosemary in an organic white bean cassoulet. 127.00

ROCK SHRIMP STUFFED POBLANO PEPPERSRoasted poblano peppers, stuffed with rock shrimp in a creamy Gouda cheese sauce and topped with pico de gallo on a bed of cilantro rice. 140.00

TOUCHDOWN STEAKHOUSE CHILI BARBeef tenderloin with onions, peppers, black beans, kidney beans, cannellini beans and fresh spices simmered for hours in a rich tomato sauce and accompanied by shredded cheddar cheese, sour cream, jalapeño peppers, honey cheddar cornbread and a basket of crisp Fritos. Served with a trio of signature hot sauces. 130.00

All Levy Classics are served for ten people.levy

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These entrées are created for you and your guests to savor in your suite as our expert Chefs serve to order.

GRILLED PEPPERCORN TENDERLOIN OF BEEFGrilled to perfection and accompanied by a creamy horseradish sauce and Dijon mustard sauce. Served with grilled asparagus and homemade classic mashed potatoes. 27.00 per person

HICKORY-SMOKED BRISKET OF BEEFIn-house smoked and served with our bourbon barbecue glaze. Accompanied by three cheese macaroni and homemade vegetable coleslaw. 25.00 per person

APPLEWOOD-SMOKED BREAST OF TURKEYServed with roasted garlic thyme aïoli and dried cherry chutney. Accompanied by bistro-roasted vegetables and organic white bean cassoulet. 23.00 per person

ALL NATURAL SMOKED PORK LOINChef-carved with roasted corn and poblano salad, herbed roasted potatoes, apricot and cherry chutney and barbecue sauce. 26.00 per person

BASIL GARLIC SHRIMPChef-prepared basil garlic shrimp with lemon aïoli and roasted corn salsa. Accompanied by a field green salad with a white balsamic vinaigrette and grilled in-season local vegetable. 32.00 per person

STEAKHOUSE GRILLChef-carved aged strip steak accompanied by homemade classic mashed potatoes, creamed spinach and a steak sauce bar including: horseradish cream, homemade steak sauce and wild mushroom demi glace. 39.00 per person

All Chef Specialty Entrées are served for twenty peopleand requires a 30.00 Carver Fee.

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THREE CHEESE MACCavatappi pasta in a creamy sauce made from three cheeses. 55.00

GRILLED ASPARAGUSChar-grilled asparagus accompanied by lemon aïoli. 55.00

MUSTARD BAKED BEANS45.00

HERB-ROASTED BISTRO-STYLE VEGETABLESOven roasted with fresh rosemary, thyme and garlic. 45.00

ROASTED YUKON GOLD POTATOES45.00

CLASSIC MASHED POTATOES55.00

All Classic Sides are served for ten people unless otherwise noted.

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GREEK CHICKEN FLATBREAD SANDWICHMarinated char-grilled chicken breast, lettuce, tomatoes, sweet onions and Tzatziki sauce on grilled flat bread. 99.00

GRILLED CAPRESE FLATBREAD SANDWICHFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. Served with a marinated olive salad. 99.00

ALL NATURAL SMOKED PORK LOIN SANDWICHSpecialty smoked and sliced with caramelized sweet onions, lettuce, vine ripe tomatoes and our signature steak sauce on toasted focaccia bread. 109.00

SKIRT STEAK SANDWICHMarinated and grilled skirt steak sliced and brushed in our signature steak sauce with creamed horseradish, tomatoes and caramelized onions on focaccia bread. 102.00

TUSCAN FLATBREAD SANDWICHES 119.00

GRILLED CHICKEN With roasted tomatoes, baby spinach, provolone cheese and herb mayonnaise on grilled focaccia bread.

GRILLED SIRLOINWith Boursin cheese and caramelized onion jam on grilled rosemary focaccia bread.

MINI BUFFALO CHICKEN SANDWICHESPulled chicken tossed in our hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw. 89.00

THE NATURAL SUBMARINE SANDWICHBreast of turkey, honey-glazed ham, Swiss and cheddar cheeses, sliced red onion, crisp lettuce, tomatoes and homemade dressing. Served on a whole-wheat baguette. 99.00

SMOKED TURKEY SANDWICHESCiabatta bread, Brie cheese and a spicy fruit chutney. 89.00

SMOKED PORK SANDWICHESSmoked barbecue pork in Saz’s barbecue sauce. Served with coleslaw and onion rolls. 89.00

ITALIAN FLATBREAD GRINDERHam, salami, mortadella, prosciutto, provolone cheese, shredded romaine and vine ripe tomatoes drizzled with a red wine vinaigrette and served on a char-grilled flatbread. 102.00

All sandwiches are served for ten people unless otherwise noted.

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BRATWURST AND SAUERKRAUTGrilled bratwurst served with sauerkraut on the side with fresh rolls and whole grain mustard. 89.00

BRAT AND BURGER COMBOGrilled bratwurst and Black Angus Burgers served with lettuce, tomato, red onions and Wisconsin Cheddar cheese. 93.00

FESTY DOG AND BRAT COMBO Grilled hot dogs and bratwurst with traditional condiments. 89.00

FESTY DOGGrilled hot dog served with traditional condiments and kettle-style potato chips. 83.00

GUILT-FREE HOT DOGLow-fat turkey hot dog with traditional condiments and baked potato chips. 83.00

ALL NATURAL SAUSAGE SAMPLERFeaturing apple and Gouda cheese, chipotle cheddar and spicy sausages. 98.00

All sausages and hot dogs are served for ten people.

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Taste Club Kids Meals are accompanied by fresh fruit, carrot and celery sticks with ranch dip, granola bar and a souvenir. 5.95 per player

Upgrade to the souvenir lunch box for an additional 3.00

HOT DOGWith all the favorite fixings.

MAC AND CHEESEA little sports fan favorite! Tossed in a cheddar cheese sauce.

CHICKEN TENDERSServed with a barbecue dipping sauce.

GRILLED CHICKEN TENDERSServed with honey-mustard dipping sauce.

TURKEY AND CHEDDAR SANDWICHServed on whole-wheat bread.

Our Taste Club Kids Meals are reserved for playerstwelve years and under with all-star appetites.

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THE BOTTOMLESS SNACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips. 53.00 per order

SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo. 46.00

BEER CHEESE AND PRETZELSPretzel rods and grilled pretzel bread served with an ale cheddar dip. 20.00 per basket

BOTTOMLESS FRESHLY POPPED POPCORN22.00 per order (Upgrade to souvenir tub with unlimited popcorn add 5.00)

CASHEWS16.00 per basket

DRY-ROASTED PEANUTS13.00 per basket

SNACK MIX13.00 per basket

HONEY-ROASTED PEANUTS13.00 per basket

PRETZEL TWISTS 13.00 per basket

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 21.00 per basket

All Snacks are served for ten people unless otherwise noted.

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LET THEM EAT CAKE!

CHICAGO-STYLE CHEESECAKETraditional Chicago-style cheesecake in a butter cookie crust.48.00 serves 10

SIX LAYER CARROT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans.58.00 serves 14

CHOCOLATE PARADIS’ CAKEA rich chocolate gènoise, layered with a chocolate ganache and candied toffee.54.00 serves 12

COCONUT LOPEZ CAKEA signature cake with pineapple filling, coconut cream and vanilla. 52.00 serves 12

CHOCOLATE BANANA STACK CAKEBanana and cream layered cake topped with banana slices and chocolate cream frosting.52.00 serves 12

GIMME S’MORE CAKERich chocolate, sweet cream and toffee topped with warm marshmallows.75.00 serves 12

All of our signature desserts can be packaged to take with you to enjoyafter the event with your family and friends.

SUITE SWEETS

GOURMET COOKIES AND BROWNIESA sweet assortment of gourmet cookies and brownies. 64.00 Served for twenty people.

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You will know when the legendary dessert cart is near. Just listen for the ‘oohs’ and ‘ahs’ as your neighbors line up in enthusiastic anticipation of our signature desserts.

SIGNATURE DESSERTS

GOURMET DESSERT BARS

GOURMET COOKIES

GIANT TAFFY APPLE

CANDIES

And of course, edible chocolate liqueur cups filled with your choice of Baileys® Original Irish Cream, DiSaronno® Amaretto, Frangelico and Kahúla.

CUSTOMIZED DESSERTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake, candles and sparklers will be delivered to your suite at a specified time. We would appreciate a notice of three working days for this service.

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Our Game-Day Line-Up features an array of appetizers,

side salads, snacks, hot dogs and sandwiches that

can be ordered on game day. You can make selections

straight from this portion of the menu during the game

by contacting your Suite Attendant.

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APPETIZERS & SIDE SALADS SNACKS SANDWICHES & DOGS


SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings. Served with blue cheese dressing. 85.00

CHILLED SHRIMP COCKTAILJumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons. 135.00 for 30 pieces

CLASSIC CAESAR SALADCrisp romaine lettuce served with Caesar dressing, Parmesan cheese and garlic croutons. 60.00

COLESLAWCrisp cabbage in a sweet and sour dressing. 48.00

MUSTARD POTATO SALADRed potatoes tossed in Dijon mustard dressing. 49.00

MARKET FRESH FRUIT83.00

GARDEN FRESH VEGETABLESServed with buttermilk ranch dressing. 80.00

All appetizers and side salads are served for ten people.

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THE BOTTOMLESS SNACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists, cashews and kettle-style potato chips. 65.00 per order

BOTTOMLESS FRESHLY POPPED POPCORN25.00 per order

CASHEWS18.00 per basket

DRY-ROASTED PEANUTS15.00 per basket

SNACK MIX15.00 per basket

HONEY-ROASTED PEANUTS15.00 per basket

PRETZEL TWISTS15.00 per basket

SALSA SAMPLERCrisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa rojo. 56.00

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 25.00 per basket

All snacks are served for ten people.

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BRATWURST AND SAUERKRAUTGrilled bratwurst served with sauerkraut on the side with fresh rolls and whole grain mustards 99.00

TUSCAN FLAT BREAD SANDWICHES 128.00

GRILLED CHICKENWith roasted tomatoes, baby spinach, provolone cheese and herb mayonnaise on grilled focaccia bread.

GRILLED SIRLOINWith Boursin cheese and caramelized onion jam on grilled rosemary focaccia bread.

THE NATURAL SUBMARINE SANDWICHBreast of turkey, honey-glazed ham, Swiss and cheddar cheeses, sliced red onions, crisp lettuce, tomatoes and homemade dressing. Served on a whole-wheat baguette. 108.00

FESTY DOGSGrilled hot dogs served with traditional condiments and kettle-style potato chips. 99.00

MINI BUFFALO CHICKEN SANDWICHESPulled chicken tossed in our hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw. 99.00

GRILLED CAPRESE FLATBREAD SANDWICHFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. Served with a marinated olive salad. 108.00

All sandwiches and dogs are served for ten people.

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Levy Restaurants is proud to offer you a wine list that

boasts the top rated wines from Wine Spectator’s ‘Top

100 Wines of the Year.’ We offer wines with a variety of

characters, styles and bold flavors, providing you with

the ultimate pairings for your savory food selections.

Thirsty for a cocktail? Choose from our extensive list of

premium liquors, beer, mixers and soft drinks.

cheers

SPECIALTY DRINKS & BEER WINES LIQUOR CHILL BEVERAGE REPLENISHMENT


TOUCHDOWN ‘COCKTAIL’ PITCHERAbsolut vodka, cointreau, fresh cranberry juice and a splash of sour. 35.00 Serves 6

BEER (SOLD BY THE SIX PACK)

Miller Lite 22.00Miller Genuine Draft 22.00MGD 64 22.00Miller High Life 22.00Miller High Life Light 22.00Miller Chill 22.00Michelob Ultra 22.00Sharps 22.00Budweiser 22.00Bud Select 22.00Bud Light 22.00Bud Light Lime 22.00Coors Light 22.00Heineken 25.00Heineken Light 25.00Amstel Light 25.00Corona Extra 25.00Corona Light 25.00Guinness Pub Draft 25.00Leinenkugel’s Honey Weiss 23.00Mike’s Hard Lemonade 25.00Blue Moon 25.00Fat Tire 25.00

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BUBBLYPerrier-Joüet Fleur de Champagne, Epernay, France 215.00 Schramsberg Blanc de Noirs, North Coast 70.00 Piper Sonoma Blanc de Blanc, Sonoma 40.00 Korbel Brut, California 29.00

LIGHT AND CRISPBrancott ‘Reserve’ Sauvignon Blanc, New Zealand 38.00Sterling Vineyards Sauvignon Blanc, Napa County 46.00Joel Gott Sauvignon Blanc, California 29.00Provenance Sauvignon Blanc, Napa 44.00Little Black Dress Pinot Grigio, California 31.00Santa Christina Pinot Grigio, Italy 34.00Estancia Pinot Grigio, Monterey 33.00

CREAMY AND ELEGANTWilliam Hill Chardonnay 28.00Cuvaison Chardonnay, Napa 60.00Clos du Bois Chardonnay, North Coast 28.00Chalone Vineyard ‘Estate’ Chardonnay, Monterey 55.00Chateau St. Jean Chardonnay, Sonoma 34.00Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 38.00Sonoma-Cutrer ‘Russian River Ranches’ Chardonnay, Sonoma 38.00Napa Cellars Chardonnay, Napa Valley 45.00

SWEET AND SMOOTH

Hogue ‘Genesis’ Riesling, Washington 36.00Beringer White Zinfandel, California 24.00w

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RIPE AND RICH Red Rock Merlot, California 30.00Francis Coppola ‘Diamond Collection’ Merlot, California 40.00Rutherford Hill Merlot, Napa 65.00Rodney Strong ‘Russian River Valley’ Pinot Noir, Sonoma 45.00LaCrema Pinot Noir, Sonoma Coast 55.00Mark West Pinot Noir, California 32.00

SPICY AND SASSY Rosenblum ‘Vintner’s Cuvee XXXI’ Zinfandel, California 34.00Jacob’s Creek ‘Reserve’ Shiraz, Australia 36.00Gascon Malbec, Argentina 35.00

BIG AND BOLDWilliam Hill Cabernet Sauvignon 28.00Beaulieu Vineyards

‘Georges de LaTour Private Reserve’ Cabernet Sauvignon, Napa 190.00Hayman & Hill Cabernet Sauvignon, Napa Valley 36.00Louis Martini Cabernet Sauvignon, Napa Valley 34.00 Mount Veeder Cabernet Sauvignon, Napa 72.00Simi Cabernet Sauvignon, Alexander Valley 52.00Sebastiani Cabernet Sauvignon, Sonoma 38.00Geyser Peak Cabernet Sauvignon, Alexander Valley 32.00

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VODKA

Absolut 57.00Absolut Citron 57.00Smirnoff 35.00Ketel One 58.00Ketel One Citroen 58.00Grey Goose 72.00Grey Goose L’Orange 72.00SKYY 46.00Stolichnaya 60.00Stolichnaya Raspberry 60.00Finlandia 42.00

SCOTCH

Dewar’s 56.00Macallan 12 Year Old 72.00Chivas Regal 70.00The Glenlivet 68.00Glenfiddich 90.00Cutty Sark 60.00J & B 53.00Johnnie Walker Black 67.00Johnnie Walker Red 60.00

WHISKEY

Jack Daniels 54.00Woodford Reserve 63.00Jim Beam 41.00Knob Creek 56.00Canadian Club 41.00Maker’s Mark 52.00Wild Turkey 60.00Crown Royal 62.00V.O. 44.00Jameson Irish 53.00Kesslers 40.00

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New Amsterdam Gin 45.00Bombay 53.00Bombay Sapphire 55.00Beefeater 45.00Hendrick’s 83.00Tanqueray 47.00

TEQUILA

Jose Cuervo Gold 45.00Sauza Gold 43.00Sauza Hornitos Resposado 58.00Patrón Silver 72.00Cazadores Reposado 83.001800 Reposado 58.00

RUM

Bacardi 38.00Bacardi Limón 39.00Captain Morgan Spiced Rum 42.00Parrot Bay by Captain Morgan 40.00Malibu 38.00Mount Gay Eclipse 44.00

MISCELLANEOUS

E&J VSOP Brandy 43.00Cointreau 67.00Rémy Martin VSOP 85.00Frangelico 72.00Bailey’s Original Irish Cream 55.00DiSaronno Amaretto 54.00Kahlúa 50.00Jagermeister 55.00Martel VS 72.00Martini & Rossi Dry Vermouth 17.00Martini & Rossi Sweet Vermouth 17.00

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SOFT DRINKS

Coke 13.50Diet Coke 13.50Sprite 13.50Diet Sprite 13.50Iced Tea 13.50Ginger Ale 13.50Root Beer 13.50Lemonade 13.50

JUICES (Sold in quarts)

Cranberry Juice 12.00Grapefruit Juice 12.00Orange Juice 12.00Tomato Juice 12.00

WATER AND CLUB SODA

Nicolet Bottled Water 14.00Tonic Water 14.00Club Soda 14.00

MISCELLANEOUS BEVERAGES

Fresh-Roasted Regular Coffee (Carafe) 12.00Fresh-Roasted Decaffeinated Coffee (Carafe) 12.00Hot Chocolate (Carafe) 12.00

BAR SUPPLIES

Bloody Mary Mix 10.00Sour Mix 10.00Margarita Mix 10.00Old Fashion Mix 10.00Lime Juice 8.00Grenadine 8.00Lemons and Limes 4.00Stuffed Olives 7.00Cocktail Onions 7.00Pickles 7.00 Maraschino Cherries 7.00Tabasco Sauce 7.00Worcestershire 7.00Aromatic Bitters 8.00Celery Salt 7.00

(Sold by six-pack unless otherwise indicated)

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You may choose between two options to replenish the beverages in your Suite.

1. AUTOMATIC REPLENISHMENT (BEVERAGE RESTOCK PROGRAM)The most convenient way is for you to order a par of beverages to be kept in your suite at all times. After each game, our Suite staff will assess what was consumed during the event and will replenish the beverages accordingly. (The charge for the restocked beverages will be added to your bill.) We’ve put together a recommended beverage par to simplify the process even further:

RECOMMENDED BEVERAGE RESTOCK PAR(1) bottle each of whiskey or bourbon, vodka, rum and tequila(1) liter each of Bloody Mary Mix and Margarita Mix(2) six-packs each of Coke and Diet Coke(1) six-pack each of Sprite, Nicolet Bottle Water, tonic water, etc.(1) bottle each of white, red and blush wine(1) bottle of sparkling wine(4) six-packs of beer: (2) domestic and (2) import(1) each of orange, cranberry and grapefruit juice

If you would like to participate in the Beverage Restock Program, please contact your Levy Restaurants Guest Relations Representative at 920-965-3763 and

they can help you make your selections.

2. ORDERING BY EVENTYou may also place a beverage order when you place your food orders, on the order deadline day for a specific event. Please see the list of products in the Beverage Section of this menu. All food and beverage orders can be placed with a Levy Restaurants Guest Relations Representative at 920-965-3763.

BE A TEAM PLAYER DRINK RESPONSIBLYThe Green Bay Packers and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Lambeau Field a safe and exciting place for everyone.

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HOURS OF OPERATIONLevy Restaurants Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday, to assist you in your food and beverage selections.

For suite holders, online ordering is now available at www.e-levy.com/lambeaufield

To reach a Levy Restaurants Guest Relations representative, dial: 920-965-3763 or e-mail: [email protected].

QUICK REFERENCE LISTLambeau Field General Information 920-569-7500Levy Restaurants Guest Relations Representative 920-965-3763Green Bay Packers Premium Seating Representative 920-569-7260Lambeau Field Suite Holders www.e-levy.com/lambeaufield

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FOOD AND BEVERAGE ORDERING

To ensure the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed six business days prior to each event.

Orders can also be received via e-mail at [email protected], and for suite holders to order online www.e-levy.com/lambeaufield. Orders can be arranged with the assistance of a Levy Restaurants Guest Relations Representative at 920-965-3763 during normal business hours.

If for any reason a game is cancelled and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. CST the BUSINESS day prior to the event will not be charged.

A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Levy Restaurants Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request.

Additional beverages may be purchased during the game through your Suite Attendant or by using the in-suite courtesy phone.

To maintain compliance with the rules and regulations set forth by the State of Wisconsin, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of Lambeau Field

2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite.

3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.

4. It is unlawful to serve alcoholic beverages to an intoxicated person.

5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the suite level.

6. During some events, the service of alcohol consumption may be restricted.

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FOOD AND BEVERAGE DELIVERYYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

SPECIALIZED ITEMSLevy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate three working days’ notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping—balloons, floral arrangements, special occasion cakes—all designed to create a unique event for you and your guests.

SMALLWARES AND SUPPLIESSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment. Liquor cabinets and refrigerators will be locked unless we are advised otherwise.

SECURITYPlease be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property left unattended in the suite.

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PAYMENT PROCEDURE AND SERVICE CHARGE

Levy Restaurants will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail for day of event.

Please note that all food and beverage items are subject to an 18% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at Lambeau Field, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.

PARTIES AT LAMBEAU FIELD

Come out and play where the Packers play! Lambeau Field provides the perfect setting for one-of-a-kind corporate outings and social events, enhanced by the expert service and fine cuisine of Levy Restaurants.

The beautifully designed Lambeau Field Atrium includes ample meeting and banquet space for groups from 25 to 2,500 from blaze orange to black tie. It was designed to handle corporate events, wedding receptions, reunions, birthdays and gatherings of any kind. World-class catering provided by Levy Restaurants, audio video capabilities and attention to first-class details make an event here memorable.

For more information on special events at Lambeau Field please call the Green Bay Packers Special Event Department at 920-569-7515.th

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Documents

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