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1Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
- M e n u R e s t o r a n t -Kthim në traditë në një erë moderne
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3
PJATA TË PARA. fq.4-5
Meze/mesore (për 1-2 persona). fq.4
Meze/mesore (për 2-3 persona). fq.5
Sallata. fq.5
Supa. fq.5
PJATA KRYESORE. fq.6-7
Si në shtëpi. fq.6
Specialitete të spikatura. fq.6-7
Mish në zgarë. fq.7
K U Z H I N A M E S D H E T A R E
D H E N D Ë R K O M B Ë T A R E
K U Z H I N A T R A D I C I O N A L E S H Q I P T A R E
PJATA TË PARA. fq.8-11
Antipasta (për 1-2 persona). fq.8
Supa. fq.8
Sallata. fq.9
Pasta të freskëta. fq.10
Pasta të thata. fq.10
Risotto. fq.11
PJATA KRYESORE. fq.11
PICERIA. fq.12-13
ËMBËLSIRA. fq.14
I N D E X
4 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
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P JATA T Ë PA R A
FETA ME BUKË MISRI DHE DJATHË .................................................................................................................
(të pjekura në furrë me vaj ulliri ekstra i virgjër, rigon, copëza djathi të bardhë)
PITE E THJESHTË .....................................................................................................................................................................
(vaj ulliri ekstra i virgjër, rigon, hudhra, majdanoz)
PITE PIKANTE ..............................................................................................................................................................................
(gjizë pa kripë, domate e freskët e grirë në rende, suxhuk, speca)
PETULLA TË FSHIRA ME DJATHË .........................................................................................................................
DJATHË I BARDHË DELE ..................................................................................................................................................
DJATHË I BARDHË DHIE ..................................................................................................................................................
DJATHË KAÇKAVALL I SKUQUR ..............................................................................................................................
KUNGULLESHKA ME SALCË TARATORI ........................................................................................................
(kungulleshka të pjekura në zgarë përzier me vaj ulliri ekstra i virgjër, hudhra, majdanoz, salcë kosi dhe kos lope)
DJATHË I BARDHË FURRE .............................................................................................................................................
(domate, speca të freskët dhe speca të thatë djegës)
PERIME TË PJEKURA NË ZGARË ...........................................................................................................................
(marinuar me vaj ulliri ekstra të virgjër, aromatizuar me erëza të freskëta)
FËRGESË TIGANI ......................................................................................................................................................................
(speca të pjekur, domate, djathë i bardhë, gjizë, hudhra, majdanoz)
SPECA FURRE ME DJATHË ...........................................................................................................................................
(speca të mbushur me përzierje kremoze djathrash, pjekur në tavë)
FASULE PLLAQI TË FURRËS ........................................................................................................................................
(me salcë domate të freskët, qepë, rigon dhe erëza të freskëta)
190L
200L
350L
240L
300L
420L
330L
330L
350L
430L
420L
410L
400L
M E Z E / M E S O R E ( P Ë R 1 - 2 P E R S O N A )
5Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
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P JATA T Ë PA R A
MEZE E KOMBINUAR ..........................................................................................................................................................
(porcione të vogla për të provuar shije të ndryshme)
SALLATË JESHILE ME ULLINJ BERATI ...................................................................................
(qepë të njoma, majdanoz, marinadë nga lëng portokalli e vaj ulliri ekstra i virgjër)
SALLATË ME LAKËR TË MARINUAR .......................................................................................
(lakër e bardhë, karrota, speca dy ngjyrësh, majdanoz, vaj ulliri ekstra i virgjër)
SALLATË E “QËNDISUR”...................................................................................................................... (panxhar, karrotë, sallatë jeshile, gjethe rukola, spinaq, e speca dy ngjyrësh)
SALLATË FSHATI .............................................................................................................................................
(sallatë jeshile, domate, kastravec, qepë)
SALLATË ME DOMATE PA LËKURË ...........................................................................................
(qepë e bardhë/e kuqe, rigon, vaj ulliri ekstra i virgjër, uthull molle)
SALLATË MIKSE ...............................................................................................................................................
(sallatë jeshile, domate, kastravec, qepë të njoma, ullinj Berati)
700L
270L
280L
340L
310L
380L
350L
200L
210L
250L
230L
280L
260L
M E Z E / M E S O R E ( P Ë R 2 - 3 P E R S O N A )
S A L L A T A Individuale 1-2 persona
SUPË ME FIDHE E LËNG MISHI ..............................................................................................................................
(tradicionale nga zona e Korçës)
SUPË ME BIZELE E GJOKS PULE ............................................................................................................................
(tradicionale nga zona e Myzeqesë)
SUPË PULE ......................................................................................................................................................................................
(tradita Era)
“ÇORBA” E MIKUT ................................................................................................................................................................
(tradicionale nga zona e Përmetit)
300L
330L
340L
350L
S U P A
6 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
JAPRAK ME GJETHE SPINAQI (OSE GJETHE RRUSHI)................................................................
(oriz, mish viçi, mendërz, qepë e thatë, qepë e njomë)
TAVË E FURRËS ME SPINAQ .......................................................................................................................................
(djathë, vezë dhe pançetë)
LAKRA TË EGRA (OSE HITHRA) TË FURRËS ME RIKOTA ..........................................................
(vezë, krem qumështi, mendërz)
PILAF ME PULË E FARA PISHE ................................................................................................................................
QOFTE PRESHI ............................................................................................................................................................................
COPËZA MISHI NË TAVË ME QEPË E VEZË ...............................................................................................
MËLÇI DHE VESHKA TIGANI ......................................................................................................................................
(qepë, domate, majdanoz)
MISH VIÇI NË TAVË ME PATATE .............................................................................................................................
PULË ME PETKA KORÇE ..................................................................................................................................................
QOFTE ME PERIME ...............................................................................................................................................................
(me kungulleshka të grira, domate dhe erëza të freskëta)
PILAF ME TË BRENDSHME QENGJI ...................................................................................................................
PISPILI ..................................................................................................................................................................................................
(me spinaq ose lakra të egra, miell misri dhe kos)
TAVË ME FASULE PLLAQI E SUXHUK KOSOVE .....................................................................................
FËRGESË ME MËLÇI ..............................................................................................................................................................
(tradicionale nga zona e Tiranës)
FËRGESË ME MISH VIÇI ..................................................................................................................................................
(tradicionale nga zona e Tiranës)
430L
380L
440L
410L
450L
430L
590L
600L
700L
420L
420L
440L
500L
490L
520L
S I N Ë S H T Ë P I
S P E C I A L I T E T E T Ë S P I K A T U R A
P JATA K RY E S OR EK
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P JATA K RY E S OR E
QOFTE KORÇE TË FURRËS ............................................................................................................................................
(me salcë domate të freskët, qepë, rigon dhe erëza)
MISH VIÇI I STUFUAR .......................................................................................................................................................
(piqet në tavë balte, i mbyllur me petë brumi)
TAVË ELBASANI .........................................................................................................................................................................
(tavë kosi me mish qengji)
MISH QENGJI / GICI FURRE .......................................................................................................................................
(shoqërohet me garniturë)
HARAPASH ME OSHAFË DHE TË BRENDSHME ...................................................................................
(miell misri i bardhë, të brendshme qengji, oshafë, qepë e thatë, dhiozmë)
530L
780L
610L
830L
590L
KËRNACKA KORÇE ZGARE 250gr..........................................................................................................................
QOFTE PULE ZGARE 210gr...........................................................................................................................................
SUXHUK KOSOVE ZGARE 260gr.............................................................................................................................
GJOKS PULE ZGARE 280gr............................................................................................................................................
TË BRENDSHME VIÇI ZGARE 260gr...................................................................................................................
BRINJË GICI ZGARE 360gr.............................................................................................................................................
BËRXOLLË GICI ZGARE 360gr....................................................................................................................................
BËRXOLLË QENGJI ZGARE 360gr..........................................................................................................................
BËRXOLLË VIÇI ZGARE 360gr....................................................................................................................................
BIFTEK VIÇI ZGARE 260gr.............................................................................................................................................
FILETO VIÇI ZGARE 230gr.............................................................................................................................................
590L
600L
620L
620L
610L
720L
740L
780L
820L
870L
1000L
M I S H N Ë Z G A R Ë
Sipas sezonit do të gjeni edhe lloje të tjera gatimesh të kategorisë “Pjata kryesore”. Informohuni nga stafi ynë i shërbimit.
Të gjitha produktet e mishit janë 100% prodhime shqiptare. Mishi trajtohet minimalisht një ditë përpara duke u marinuar
e më pas frigoriferuar. Përpunimi dhe pjekja në zgarë bëhet duke u bazuar në traditën shqiptare, në përvojën tonë
shumëvjeçare duke u përshtatur me elementë të teknikave të reja të përpunimit dhe pjekjes së mishit.
KU
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8
BRUSKETA MESDHETARE ..............................................................................................................................................
(domate, vaj ulliri, hudhra, majdanoz dhe djathë i bardhë)
BRUSKETA ME DOMATE E MOCARELA .........................................................................................................
(ullinj, borzilok e vaj ulliri ekstra i virgjër)
PATATE TIGANI ME QEPË TË KUQE DHE “ERBA CIPOLINA”...............................................
FOKAÇE PIKANTE ....................................................................................................................................................................
(suxhuk Kosove, qepë e kuqe, vaj ulliri ekstra i virgjër, rigon, djathë i bardhë)
FOKAÇE KAPREZE ...................................................................................................................................................................
(domate, mocarela, ullinj, borzilok, rukola)
SPINAQ SOTE ...............................................................................................................................................................................
(kalohet në tigan me vaj ulliri ekstra të virgjër, të aromatizuar me hudhër)
DJATHË KAÇKAVALL ME SUSAM, MOLLË FURRE, MJALTË E KANELLË ..................
DJATHË I SKUQUR ME SALCË MANAFERRE ............................................................................................
(shoqëruar me reçel manaferrash të mbledhura nga zona e Petrelësdhe prodhuar nga “Era Catering”)
PATATE A LA KREM ................................................................................................................................................................
(proshutë e njomë, pançetë, kërpudha, krem qumështi, majdanoz)
KREPA ME PROSHUTË GJELDETI E MOCARELA .................................................................................
SUPË KREM DOMATE .........................................................................................................................................................
SUPË PERIME ...............................................................................................................................................................................
SUPË KREM BROKOLI ........................................................................................................................................................
SUPË ME KARROTË, XHINXHER DHE MOLLË JESHILE ...............................................................
(karrota, patate, xhinxher)
260L
320L
380L
370L
380L
290L
470L
480L
450L
500L
310L
320L
350L
390L
A N T I P A S T A ( P Ë R 1 - 2 P E R S O N A )
S U P A
KU
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ME
SD
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DH
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DË
RK
OM
BË
TA
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P JATA T Ë PA R A
Sipas sezonit do të gjeni dhe lloje të tjera supe. Informohuni nga stafi ynë i shërbimit.
9Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
SALLATË ME XHINXHER DHE PORTOKALL ...................................................................
(iceberg, rukola, pomodorini, selino, erbe cipolina, portokall, xhinxher, kërpudhë)
SALLATË “RUCOLA E PARMIGIANO”..................................................................................
(mund të shtoni domate të thata sipas dëshirës)
SALLATË ME PERIME TË ZIERA ...................................................................................................
(brokoli, lulelakër, karrotë dhe perime të tjera të stinës)
SALLATË GREKE .............................................................................................................................................
(domate, kastravec, speca të pjekur, speca të freskët, qepë, ullinj, djathë i bardhë)
SALLATË “CAESAR” ...................................................................................................................................
(sallatë jeshile, iceberg, misër, crouton, pançetë, fileto pule,parmigiano, salcë Cezar)
SALLATË “SUPERIOR LIGHT” ......................................................................................................
(sallatë jeshile, iceberg, radikio, lakër e bardhë, domate të vogla,fileto pule, djathë i njomë, salcë “light” me kos dhe limon)
SALLATË “CHEF”...........................................................................................................................................
(sallatë jeshile, iceberg, domate, kastravec, proshutë e njomë,djathë Edam, vezë e zier, salcë kokteil)
SALLATË “PRIMAVERA”.......................................................................................................................
(iceberg, misër, fileto pule, domate të thata, parmegiano,salcë me aceto balsamike, portokall)
SALLATË ME SPINAQ TË FRESKËT, ANANAS, DJATHË DHIE DHE SHEGË .................................................................................................................
(gjethe spinaqi, rukola, ananas, pomodorini, kastravec, djathë dhie, shegë)
S A L L A T A390L
390L
410L
430L
460L
490L
500L
520L
570L
290L
290L
300L
320L
350L
380L
390L
400L
440L
KU
ZH
INA
ME
SD
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TA
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DH
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DË
RK
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TA
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P JATA T Ë PA R A
Individuale 1-2 persona
10 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
P JATA T Ë PA R AK
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“TAGLIATELLE DI POLLO”.............................................................................................................................................
(pançetë guanciale, fileto pule, kërpudha, përzierje me 2 lloje salce)
“TAGLIATELLE” ME DOMATE, KARKALEC E KUNGULL ...............................................................
“TAGLIATELLE” ME SALMON DHE KREM BIZELE .............................................................................
(tagliatelle e freskët, salmon, brokoli, krem qumështi)
“RAVIOLI VERDE” ME SALCË “AURORA” ....................................................................................................
(ravioli është i mbushur me spinaq e rikota, salcë e përpunuar me domate e krem qumështi, domate të vogla, borzilok të freskët)
“KITARA” ME FRUTA DETI .........................................................................................................
LAZANJA ME DOMATE E MOCARELA ..................................................................................
LAZANJA BOLONJEZE ...................................................................................................................(piqet ne cast ne furre me krem beshamel)
520L
620L
690L
580L
620L
520L
580L
P A S T A T Ë F R E S K Ë T A
“SPAGHETTI” ME HUDHËR, VAJ ULLIRI DHE “PEPERONCINO”.....................................
“SPAGHETTI” ME DOMATE E BORZILOK .....................................................................................................
(me salcë të përpunuar me domate, hudhër, ullinj, borzilok e vaj ulliri ekstra i virgjër)
“SPAGHETTI” BOLOGNESE ..........................................................................................................................................
(me salcën e famshme “Bolognese”, djathë parmigiano)
“SPAGHETTI” CARBONARA ........................................................................................................................................
(pançetë guanciale, salcë “Carbonara”)
“PENNE ALL’ARRABIATA”..............................................................................................................................................
(salcë e përpunuar me domate, ullinj, hudhër e spec i kuq djegës)
“PENNE AL FORNO”.............................................................................................................................................................
(salcë e përpunuar me krem qumështi, pançetë, proshutë, rikota e dy lloje djathi)
370L
420L
440L
490L
480L
560L
P A S T A T Ë T H A T A
Pastat prodhohen çdo ditë të freskëta nën kujdesin e shefave tanë të kuzhinës dhe garancinë e linjës “Era Catering”.
11Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
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DH
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RK
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Sipas sezonit do të gjeni edhe lloje të tjera gatimesh të kategorisë “Pjata kryesore”. Informohuni nga stafi ynë i shërbimit.
“RISOTTO” ME PERIME ...................................................................................................................................................
“RISOTTO CALABRESE”...................................................................................................................................................
(me copëza mishi, qepë, limon, fara pishe, majdanoz)
“RISOTTO” ME KARKALEC DHE KUNGULL ...............................................................................................
LAKRA E PERIME TË SHIJSHME .............................................................................................................................
“COUSCOUS” ME PERIME DHE DOMATE TË VOGLA FURRE ..............................................
SPINAQ “SOUFFLÉ”..............................................................................................................................................................
MUSAKA .............................................................................................................................................................................................
KRAHË PULE ME SALCË PIKANTE .......................................................................................................................
(“Chicken Wings”)
KËMBËZA PULE ME “COUSCOUS”, SPINAQ DHE DOMATE ..................................................
(këmbëza pule, couscous, spinaq i punuar, copëza domatesh)
FILETO GICI ME DËLLINJË E SALCË ANIS ...................................................................................................
BRINJË GICI ME SALCË “BARBECUE” ..............................................................................................................
(pjesë e trungut të brinjëve të gicit të pjekura në furrë me salcë “Barbecue”)
FILETO PULE ME SALCË TARTUFI ........................................................................................................................
ESKALLOP ME VERË TË BARDHË E LIMON ...............................................................................................
(sipas dëshirës mund t’i shtoni dhe kërpudha të freskëta)
BËRXOLLË QENGJI ME LAKRA E PERIME TË NDYSHME ...........................................................
ESKALLOP ME PANA E KËRPUDHA .....................................................................................................................
(krem qumështi, konjak, kërpudha të freskëta)
R I S O T T O
P J A T A K R Y E S O R E
450L
540L
640L
450L
440L
480L
510L
520L
560L
580L
720L
730L
820L
860L
850L
Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara12
BIANCA .....................................................................................................................................................................
(pa salcë domate, vaj ulliri ekstra i virgjër, borzilok i freskët)
MARGHERITA ....................................................................................................................................................
(domate, ullinj, vaj ulliri ekstra i virgjër, borzilok i freskët)
DARDHË DHE GORGONZOLA .........................................................................................................
(dardhë, grana, gorgonzola)
NAPOLITANA .....................................................................................................................................................
(domate, sallam Parizier, vaj ulliri ekstra i virgjër, borzilok i freskët)
VEGJETARIANE ................................................................................................................................................
(domate, speca, kërpudha, kungulleshka, patëllxhanë, angjinare, ullinj, vaj ulliri ekstra i virgjër, borzilok i freskët)
ERA .................................................................................................................................................................................
(pure domate, mocarela, mortadela, krem djathi, vaj ulliri ekstra i virgjër, borzilok)
MEKSIKANA ........................................................................................................................................................
(domate, suxhuk, kërpudha, misër, fasule e kuqe, speca, vaj ulliri ekstra i virgjër, salcë “chilli”)
PUTANESCA .........................................................................................................................................................
(domate, sallam pikant, salçiçe e freskët, speca djegës)
MAMA MIA ..........................................................................................................................................................
(4 lloje djathi)
TON ................................................................................................................................................................................
(peshk ton, ullinj)
TONATA ....................................................................................................................................................................
(pure domate, borzilok, djathë mocarela, qepë e kuqe, pomodorini, emental, vaj hudhrash)
KLASIKE ....................................................................................................................................................................
(proshutë e tymosur, kërpudha, vaj ulliri ekstra i virgjër, borzilok i freskët)
420L
470L
650L
490L
580L
650L
600L
620L
650L
710L
810L
660L
P I C E R I A360L
400L
560L
420L
500L
560L
520L
530L
560L
610L
700L
570L
30 cm 35 cm
Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
P I C E R I A
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30 cm 35 cm
CAPRICCIOSA ....................................................................................................................................................
(domate, sallam, proshutë, speca ose angjinare, kërpudha, ullinj, vaj ulliri ekstra i virgjër, borzilok i freskët)
KATËR STINËT ...................................................................................................................................................
(domate, proshutë, pançetë, sardele ose ton, kërpudha, vaj ulliri ekstra i virgjër, borzilok i freskët)
CAPOLAVORO ....................................................................................................................................................
(pançetë, kërpudha të freskëta, krem djathërash)
ERA KLASIKE .......................................................................................................................................................
(proshutë e njomë, sallam Parizier)
ERA SPECIALE ....................................................................................................................................................
(proshutë, pançetë, salçiçe, kërpudha, djathë i bardhë, domate të vogla,vaj ulliri ekstra i virgjër, borzilok i freskët)
PRIMAVERA .........................................................................................................................................................
(domate të vogla, rukola, vaj ulliri ekstra i virgjër, borzilok i freskët, mocarela,parmigiano pas pjekjes)
DIAVOLO .................................................................................................................................................................
(domate, peperoncino, sallam pikant, djathë kaçkavall i butë,rikota kremoze, vaj ulliri ekstra i virgjër, borzilok i freskët)
ELEGANZA ..............................................................................................................................................................
(prosciutto crudo di Parma, rukola, domate të vogla, mocarela,parmigiano pas pjekjes)
SALENTINA ...........................................................................................................................................................
(kërpudha porcini, domate të thata, rikota, crudo di Parma, pecorino,mocarela, vaj ulliri ekstra i virgjër, borzilok i freskët)
TARTUF DHE SPEK .......................................................................................................................................
(pure domate, mocarela, pure tartufi, spek, vaj ulliri ekstra i virgjër, borzilok, rukola)
690L
710L
670L
650L
770L
640L
740L
800L
830L
830L
600L
610L
580L
560L
660L
550L
640L
690L
720L
720L
14
“CRÈME CARAMEL”..............................................................................................................................................................
“TRES LECHES” ...........................................................................................................................................................................
“PANNA COTTA”....................................................................................................................................................................... (me manaferra)
“BROWNIE” ME PARFE BAJAMESH DHE KARAMEL .....................................................................
SULTJASH ...........................................................................................................................................................................................
TIRAMISU ME SHIJE “LIMONCELLO”..............................................................................................................
170L
220L
230L
330L
220L
300L
Ë M B Ë L S I R A
Sipas sezonit do të gjeni dhe lloje të tjera ëmbëlsirash. Informohuni nga stafi ynë i shërbimit.
15Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
- E n g l i s h M e n u -
16 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
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FIRST COURSE. page 18-19
Meze/Appetizers (for 1-2 guests). page 18
Meze/Appetizers (for 2-3 guests). page 19
Salads. page 19
Soups. page 19
MAIN COURSE. page 20-21
Like at home. page 20
Well known specialities. page 20-21
Grill. page 21
M E D I T E R R A N E A N A N D
I N T E R N A T I O N A L C U I S I N E
T R A D I T I O N A L A L B A N I A N C U I S I N E
FIRST COURSE. page 22-25
Appetizers (for 1-2 guests). page 22
Soups. page 22
Salads. page 23
Homemade pasta. page 24
Pasta. page 24
Risotto. page 25
MAIN COURSE. page 25
PIZZERIA. page 26-27
DESSERTS. page 28
I N D E X
18 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
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CORN BREAD SLICES WITH CHEESE .................................................................................................................
(corn bread slices baked in oven and sprinkled with extra virgin olive oil, oregano & feta cheese)
PLAIN PITA ......................................................................................................................................................................................
(sprinkled with garlic extra virgin olive oil, oregano & parsley)
SPICY PITA .......................................................................................................................................................................................
(ricotta cheese, tomato puree, sausage and peppers)
TRADITIONAL ALBANIAN PANCAKES WITH FETA CHEESE & GARLIC BUTTER
FETA CHEESE .................................................................................................................................................................................
GOAT CHEESE ...............................................................................................................................................................................
FRIED KAÇKAVALL CHEESE ..........................................................................................................................................
GRILLED ZUCCHINI WITH “TARATOR” SAUCE .....................................................................................
(grilled zucchini, mixed with extra virgin olive oil, garlic, parsley, sour cream and yogurt)
OVEN BAKED SPICY FETA CHEESE .....................................................................................................................
(oven baked in a traditional clay roaster with fresh and dry chili peppers)
MARINATED GRILLED VEGETABLES .................................................................................................................
(marinated with extra virgin olive oil, flavored with fresh spices)
“FËRGESË TIGANI”................................................................................................................................................................
(pan fried baked bell peppers with feta cheese, curd, garlic, parsley)
CHEESE STUFFED BELL PEPPERS ..........................................................................................................................
(stuffed peppers with a creamy blend of cheese baked in casserole)
BEAN CASSEROLE ...................................................................................................................................................................
(onions, tomatoes, oregano)
190L
200L
350L
240L
300L
420L
330L
330L
350L
430L
420L
410L
400L
M E Z E / A P P E T I Z E R S ( F O R 1 - 2 G U E S T S )
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MIXED APPETIZERS .............................................................................................................................................................
(to try a bit of everything)
LETTUCE SALAD WITH OLIVE FROM BERAT ...............................................................
(lettuce leaves, spring onions, orange slices & vinaigrette)
SALAD WITH MARINATED CABBAGE ..................................................................................
(white cabbage, carrots, two-color peppers, parsley & extra virgin olive oil)
“DECORATED” SALAD .............................................................................................................................
(beets, carrots, lettuce, Arugula, radicchio, potatoes, vinaigrette dressing)
VILLAGE SALAD ..............................................................................................................................................
(lettuce, tomatoes, cucumber, onion)
PEELED TOMATO SALAD .....................................................................................................................
(white/red onion, oregano, apple vinegar, extra virgin olive oil)
MIXED SALAD ...................................................................................................................................................
(lettuce leaves, tomatoes, cucumber, spring onionsolives & extra virgin olive oil)
700L
270L
280L
340L
310L
380L
350L
200L
210L
250L
230L
280L
260L
M E Z E / A P P E T I Z E R S ( F O R 2 - 3 G U E S T S )
S A L A D S
MACARONI & VEAL BOUILLON SOUP ..........................................................................................................
(traditional soup from the Korça area)
PEA & CHICKEN SOUP .......................................................................................................................................................
(traditional soup from the Myzeqe area)
CHICKEN SOUP ..........................................................................................................................................................................
(Era tradition)
FRIEND’S “ÇORBA” ..............................................................................................................................................................
(traditional soup from Përmeti area)
300L
330L
340L
350L
S O U P S
Individual for 1-2 guests
20 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
STUFFED DISH (YAPRAK) WITH SPINACH OR GRAPE LEAVES .........................................
(rice, veal, mint, sundried onions, green onions)
OVEN BAKED SPINACH ....................................................................................................................................................
(with feta cheese, eggs & bacon)
WILD CABBAGES (OR NETTLES) BAKED WITH RICOTTA .........................................................
(eggs, milk cream, mint)
CHICKEN & PINE NUTS PILAF ...................................................................................................................................
LEEK CROQUETTES ................................................................................................................................................................
CHOPPED MEAT CASSEROLE WITH ONIONS & EGGS ................................................................
PAN FRIED LIVER & KIDNEYS ....................................................................................................................................
(onions, tomatoes, parsley)
OVEN BAKED VEAL WITH POTATOES ..............................................................................................................
BAKED CHICKEN WITH “PETKA” FROM KORÇA AREA ...............................................................
VEGETABLE CROQUETTES ............................................................................................................................................
(minced zucchini, tomatoes, fresh herbs)
LAMB INNARDS RICE PILAF .......................................................................................................................................
“PISPILI”............................................................................................................................................................................................
(corn wheat, spinach or wild greens & eggs bake)
BEANS CASSEROLE WITH KOSOVO “SUXHUK”..................................................................................
“FËRGESË” WITH LIVER ..................................................................................................................................................
(traditional dish from Tirana area)
“FËRGESË” WITH VEAL MEAT ..................................................................................................................................
(traditional dish from Tirana area)
430L
380L
440L
410L
450L
430L
590L
600L
700L
420L
420L
440L
500L
490L
520L
L I K E A T H O M E
W E L L K N O W N S P E C I A L I T I E S
M A I N C OU R S ET
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M A I N C OU R S E
BAKED KORÇA MEATBALLS ........................................................................................................................................
(fresh Tomato sauce, onion, oregano, fresh herbs)
VEAL CASSEROLE ....................................................................................................................................................................
(baked in pastry)
ELBASAN CASSEROLE ........................................................................................................................................................
(au gratin with lamb & yoghurt sauce)
BAKED LAMB/PORK ............................................................................................................................................................
(with potatoes or mixed roasted vegetables)
“HARAPASH” WITH DRIED FRUITS AND LAMB INNARDS ....................................................
(dried fruits, lamb innards, green onion, mint)
530L
780L
610L
830L
590L
KORÇA MEATBALLS 250gr............................................................................................................................................
CHICKEN MEATBALLS 210gr.......................................................................................................................................
KOSOVO “SUXHUK” SAUSAGE 260gr..............................................................................................................
CHICKEN BREAST 280gr...................................................................................................................................................
VEAL INNARDS 260gr.........................................................................................................................................................
PORK RIBS 360gr......................................................................................................................................................................
PORK CHOPS 360gr...............................................................................................................................................................
LAMB CHOPS 360gr..............................................................................................................................................................
VEAL CHOPS 360gr................................................................................................................................................................
THINLY SLICED VEAL 260gr.........................................................................................................................................
VEAL FILLET 230gr..................................................................................................................................................................
590L
600L
620L
620L
610L
720L
740L
780L
820L
870L
1000L
G R I L L
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All meat products are 100% Albanian products. Minimally treated meat the day before being marinated and
then held in a refrigerator. Beef processing and roasting is done based firmly in Albanian tradition,
based in our perennial experience adapted to new techniques of processing and roasting meat.
Our “Main Course” are available seasonally, so not always available due to limited quantity.Please ask your server before ordering.
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MEDITERRANEAN BRUSCHETTA ..........................................................................................................................
(tomatoes, extra virgin olive oil, garlic, pesto Genovese, parsley & crumbled feta cheese)
BRUSCHETTA WITH TOMATOES AND MOZZARELLA ...................................................................
(tomatoes, extra virgin olive oil, olives)
FRIED POTATOES WITH RED ONIONS .............................................................................................................
(cipolin herbs)
SPICY FOCACCIA ......................................................................................................................................................................
(filled with suxhuk sausage, red onion, feta cheese, olives, oregano, extra virgin olive oil)
FOCACCIA CAPRESE .............................................................................................................................................................
(filled with rocket leaves, cherry tomatoes, olives, mozzarella & pesto Genovese)
SAUTÉED SPINACH ................................................................................................................................................................
(in garlic, extra virgin olive oil)
KAÇKAVALL CHEESE WITH SESAME, APPLE, CINNAMON & HONEY .......................
FRIED FETA CHEESE WITH BLACKBERRY SAUCE ..............................................................................
(Era’s housemade berry jam from the Petrela area)
POTATOES “A LA CRÈME” ..............................................................................................................................................
(with bacon, ham, mushrooms & cream)
CREPE WITH TURKEY AND MOZZARELLA ................................................................................................
(Arugula, Ricotta)
CREAM OF TOMATO SOUP ..........................................................................................................................................
VEGETABLE SOUP ...................................................................................................................................................................
BROCCOLI SOUP .......................................................................................................................................................................
CARROT SOUP, GINGER AND GREEN APPLE .........................................................................................
(carrots, potatoes, ginger)
260L
320L
380L
370L
380L
290L
470L
480L
450L
500L
310L
320L
350L
390L
A P P E T I Z E R S ( F O R 1 - 2 G U E S T S )
S O U P S
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Seasonally, you may find other options. Please ask your server before you order.
23Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
GINGER AND ORANGE SALAD ....................................................................................................
(iceberg, Arugula, cherry tomatoes, celery, cipoline herbs, orange, ginger, mushroom)
ROCKET LEAVES & PARMESAN SALAD ..............................................................................
(you may add sundried tomatoes)
STEAMED VEGETABLES SALAD ..................................................................................................
(broccoli, carrot, cauliflower & other seasonal vegetables)
GREEK SALAD .................................................................................................................................................
(tomatoes, cucumber, baked & fresh bell peppers, onion, oregano, olives, feta cheese)
CAESAR SALAD ..............................................................................................................................................
(lettuce, iceberg, corn, crouton, bacon, chicken fillet, parmesan, Caesar sauce)
SUPERIOR LIGHT SALAD .....................................................................................................................
(lettuce, iceberg, radish, white cabbage, cherry tomatoes,chicken fillet, mozzarella yoghurt & lemon light sauce)
CHEF’S SALAD .................................................................................................................................................
(lettuce, iceberg, tomatoes, cucumber, ham, edam cheese, boiled egg, cocktail sauce)
PRIMAVERA SALAD ..................................................................................................................................
(iceberg, corn, chicken fillet, sundried tomatoes, parmesan, balsamic vinegar& orange vinaigrette)
SALAD WITH FRESH SPINACH, PINEAPPLE, GOAT CHEESE ....................
(seasonally with pomegranate, blueberries)
S A L A D S390L
390L
410L
430L
460L
490L
500L
520L
570L
290L
290L
300L
320L
350L
380L
390L
400L
440L
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Individual for 1-2 guests
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F I R ST C OU R S EM
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TAGLIATELLE DI POLLO ....................................................................................................................................................
(with mushrooms, pancetta, chicken fillet & 2 types of sauce)
TAGLIATELLE WITH TOMATOES, SHRIMPS & ZUCCHINI ........................................................
TAGLIATELLE WITH SALMON, BROCCOLI AND CREAM PEAS ..........................................
SPINACH & RICOTTA RAVIOLI WITH AURORA SAUCE ..............................................................
(with cherry tomatoes, tomato sauce, basil & cream)
“THE GUITAR” WITH SEAFOOD ..............................................................................................................................
LASAGNA WITH TOMATO AND MOZZARELLA ....................................................................................
(baked with béchamel cream)
LASAGNA BOLOGNESE .....................................................................................................................................................
(baked with béchamel cream)
520L
620L
690L
580L
620L
520L
580L
H O M E M A D E P A S T A
SPAGHETTI WITH GARLIC, OLIVE OIL AND “ CHILI PEPPERS” ........................................
SPAGHETTI WITH TOMATOES & BASIL ........................................................................................................
(with tomato sauce, basil & garlic)
SPAGHETTI BOLOGNESE ................................................................................................................................................
(with Bolognese sauce & parmesan)
SPAGHETTI CARBONARA ..............................................................................................................................................
(with carbonara sauce)
PENNE ALL’ARRABIATA ....................................................................................................................................................
(with cherry tomatoes, garlic, olives, chili peppers & olive oil sauce)
PENNE AL FORNO ...................................................................................................................................................................
(with pancetta, ham, ricotta, cream & two types of cheese)
370L
420L
440L
490L
480L
560L
P A S T A
Fresh pasta, made daily by our “Era Catering” Chefs.
25Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
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Our “Main Course” are available seasonally, so not always available due to limited quantity. Please ask your server before ordering.
RISOTTO WITH VEGETABLES ....................................................................................................................................
RISOTTO CALABRESE .........................................................................................................................................................
(with pork bits, onions, lemon, pine nuts & parsley)
SHRIMP & ZUCCHINI RISOTTO ..............................................................................................................................
WILD CABBAGE WITH SAVOURY VEGETABLES ..................................................................................
COUSCOUS WITH VEGETABLE & CHERRY TOMATOES BAKED ........................................
SPINACH SOUFFLÉ .................................................................................................................................................................
MOUSSAKA ....................................................................................................................................................................................
CHICKEN WINGS IN A SPICY SAUCE ................................................................................................................
CHICKEN LEGS WITH COUSCOUS, SPINACH AND TOMATOES ........................................
(chicken legs, coucous, sauteed spinach, tomato cubes)
PORK FILLET WITH JUNIPER AND ANISE SAUCE .............................................................................
PORK RIBS WITH BARBECUE SAUCE ................................................................................................................
CHICKEN FILLET WITH TRUFFLE CREAM SAUCE ...............................................................................
ESCALLOP WITH WHITE WINE & LEMON ..................................................................................................
(you may add fresh mushrooms)
LAMB CHOP WITH VEGETABLES AND CABBAGES ..........................................................................
ESCALLOP WITH MUSHROOM & CREAM ..................................................................................................
(fresh mushrooms cream & brandy)
R I S O T T O
M A I N C O U R S E
450L
540L
640L
450L
440L
480L
510L
520L
560L
580L
720L
730L
820L
860L
850L
26 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
BIANCA .....................................................................................................................................................................
(with extra virgin olive oil & basil, no tomato sauce)
MARGHERITA ....................................................................................................................................................
(tomatoes, olives, extra virgin olive oil & basil)
PEAR AND GORGONZOLA ..................................................................................................................
(pear, grana padano, gorgonzola)
NAPOLITANA .....................................................................................................................................................
(Parisian sausage, tomatoes, extra virgin olive oil & basil)
VEGETARIAN ......................................................................................................................................................
(tomatoes, bell peppers, mushrooms, eggplant, zucchini,artichoke, olives, extra virgin olive oil & parsley)
ERA ................................................................................................................................................................................
(tomato puree, mozzarella, mortadella, cream cheese, extra virgin olive oil, basil)
MEXICAN ................................................................................................................................................................
(spicy sausage, tomatoes, mushrooms, corn, red beans,marinated red peppers, extra virgin olive oil & chili sauce)
PUTANESCA .........................................................................................................................................................
(spicy & fresh sausage, tomatoes, sliced chili pepper)
MAMMA MIA ....................................................................................................................................................
(4 types of cheese)
TUNA ...........................................................................................................................................................................
(tuna fish, olives)
TONNATA ................................................................................................................................................................
(provola cheese, onions, extra virgin olive oil, basil, tuna fish, parmesan)
CLASSIC ....................................................................................................................................................................
(smoked ham, mushrooms, extra virgin olive oil & basil)
420L
470L
650L
490L
580L
650L
600L
620L
650L
710L
810L
660L
P I Z Z E R I A360L
400L
560L
420L
500L
560L
520L
530L
560L
610L
700L
570L
30 cm 35 cm
27Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
CAPRICCIOSA ....................................................................................................................................................
(ham, sausage, tomatoes, mushrooms, bell peppers or artichokes,olives, extra virgin olive oil & basil)
4 SEASONS ............................................................................................................................................................
(ham, bacon, tomatoes, mushrooms, anchovies or sardines, extra virgin olive oil, basil)
CAPOLAVORO ...................................................................................................................................................
(bacon, mushrooms, cream cheese)
ERA CLASSIC .......................................................................................................................................................
(ham & sausage)
ERA SPECIAL ......................................................................................................................................................
(sausage, ham, bacon, cherry tomatoes, mushrooms, feta cheese, extra virgin olive oil & basil)
PRIMAVERA .........................................................................................................................................................
(cherry tomatoes, rocket, extra virgin olive oil, basil, mozzarella & parmesan)
DIAVOLO ..................................................................................................................................................................
(tomatoes, peperoncino, spicy sausage, kaçkavall cheese, ricotta, extra virgin olive oil & basil)
ELEGANZA ..............................................................................................................................................................
(cherry tomatoes, rocket, prosciutto crudo di Parma, parmesan, mozzarella)
SALENTINA ...........................................................................................................................................................
(sundried mushrooms, sundried tomatoes, ricotta, prosciutto crudo di Parma,pecorino, mozzarella, extra virgin olive oil & basil)
TRUFFLE AND SPECK ................................................................................................................................
(tomato puree, mozzarella, mashed Truffle, arugula, extra virgin olive oil, basil, speck ham, arugula)
P I Z Z E R I A690L
710L
670L
650L
770L
640L
740L
800L
830L
830L
600L
610L
580L
560L
660L
550L
640L
690L
720L
720L
30 cm 35 cm
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CRÈME CARAMEL ...................................................................................................................................................................
TRES LECHES .................................................................................................................................................................................
PANNA COTTA .............................................................................................................................................................................
(with blackberry)
BROWNIE WITH ALMONDS PARFAIT .............................................................................................................
“SULTJASH”....................................................................................................................................................................................
TIRAMISU WITH “LIMONCELLO” FLAVOR ................................................................................................
170L
220L
230L
330L
220L
300L
D E S S E R T S
Seasonally we may offer other dessert selections. Please ask your server before ordering.
30 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara
Era Blloku: Cel: +355 (0) 69 40 66 662 | [email protected]
Era Vila: Cel: +355 (0) 68 90 24 561 | [email protected]
www.era.al
