- E N T R A D A S -TO SHARE

Guacamoleancient seeds / chi l l i o i l / corn chips

Yel low�n tuna cevichecoconut leche de t igre / prawn macha / ja lapeños

Charred street corntajin spices / smoked chilli mayo / fried shallots / queso salado

- M A I N S -Ser ved w/ tor t i l las

TO SHARE

Whole market �sh zarandeadogr i l led with zarandeado mayo / micro herbs

Charred caul i�owerroasted caul i�ower / mint dress ing / sa lsa verde

Lamb shoulder barbacoaadobo barbacoa broth / chick peas / onion / herbs

- S I D E S -TO SHARE

Gr i l led broccol in icashew chipot le sauce / l ime / toasted a lmonds

- D E S S E R T -INDIVIDUAL

Flan mexicanobaked caramel / tonk a bean custard

- M E X I C A N F E A S T M E N U -For 10 or more guests

$65pp

No split bills. 1.5% surcharge on credit cards. 10% surcharge on Sundays. 15% surcharge on Public Holidays. 10% service charge added to groups of 10+.

Whilst all reasonable e�orts are taken to accommodate dietary needs, we cannot guarantee that our food will be completely allergen-free.