CEL EBR ATI O NS

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MGM SPRINGF IELD CELEBRATIONSCongratulations on your upcoming celebration and thank you for your interest in MGM Springfield.

At MGM Springfield, we define modern luxury by delighting our guests with over-the-top amenities, services and experiences. Collaborating with our experts, professional partners and designers ensures our commitment to your vision.

MENU

Our Celebrations Menu offers a variety of plated dinner options for you to choose from. Or if you prefer, our Executive Chef is dedicated to creating a unique menu. For evening plated events, a three course minimum applies. Pricing on our Celebration Menus are subject to change.

CAKES

MGM Springfield partners with La Fiorentina Pastry Shop to create a designer cake to your specifications. Pricing can be discussed with your catering manager. Should you wish to find a cake elsewhere, a cake cutting fee will apply.

MENU TASTING

Menu tastings are offered for celebrations above 75 guests and should take place two to four months prior to your celebration. Your Catering Manager will provide you with a menu from which you will make your tasting selections. Menu tastings may include up to four people.

EVENT PROVISIONS

MGM Springfield is the sole purveyor of all food and beverage for on-site events.

Massachusetts law mandates that there is no smoking in any area of service, but an outdoor smoking area can be provided.

Dietary substitutions are available upon request.

Should you choose to provide your guests with a choice of entrée selection prior to the event, you must have place cards that provide an indication of what your guests will be having in addition to having escort cards. The place cards must be set at each place setting prior to your guests being seated for dinner

MISCELLANEOUS FEES

Bartender $175.00 per Bartender Chef $125.00 per Chef

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GUARANTEE

Your final guest count is due to your Catering Manager by 9:00 a.m. three business days before your event. If a final number is not given, the estimated attendance on the contract automatically becomes the guarantee. You will then be charged the guaranteed number of attendees or the number actual served, whichever is greater.

HOURS OF SCHEDULED FUNCTIONS

There is a five-hour time period offered for your event. If a client requires the use of the space outside of this time frame, the request must be approved by the resort. After five hours, an overtime fee will be charged in the amount of $1,000 per hour or fraction of an hour.

DÉCOR

Each venue is equipped with beautifully upholstered chairs and 72” rounds. A selection of coordinated linen is available complimentary. A selection of votives and house centerpieces are also available should you wish to use them. Also provided is a wood dance floor, risers for the band and a 48” round cake table. Should you wish to enhance your décor with specialty linens and other elements, your Catering Manager can assist you with vendor suggestions.

ENTERTAINMENT

So that we may provide this courtesy to all of our guests, we ask that all outdoor entertainment must end by 10:00 p.m.

PHOTOGRAPHY To ensure the privacy and enjoyment of all our guests, MGM Springfield must approve photographer/videographer and will require proof of qualifications.

AUDIOVISUAL Encore Event Technologies is our exclusive audio/visual provider. Encore is located on property to help service your audio/visual production needs. Encore is the exclusive provider of all rigging and power equipment and services. This includes but is not limited to: labor, trussing, chain motors, cables, span sets and all other rigging related equipment. Please contact Encore Event Technologies for quotes and additional information.

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FINANCIAL

Prices are subject to change and do not include 7% sales tax on food, 9% alcohol tax and a taxable 22% service charge and other fee based charges. Pricing can be guaranteed up to six months prior to function.

CATERI N G

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COCKTAIL HOURChoose up to 5 selections from the below options to be passed by butler

to your guests (5 pieces per guest)

COLD HORS D’OEUVRESCaprese Skewer with Pesto

Beet and Goat Cheese Skewer, Pistachio Vinaigrette

Heirloom Tomato, Strawberry Crostini with Basil, Ricotta, Aged Balsamic

Poached Shrimp Cocktail, Horseradish, Cocktail Sauce

Serrano Ham, Spanish Manchego Skewer

Moroccan Lamb, Cucumber, Whipped Feta Cheese

Anti-Pasto Skewer

Summer Rolls

Black Truffle Deviled Egg, Crispy Prosciutto

Smoked Salmon Pumpernickel Crostini, Dill Crème Fraîche, Fried Caper

Spicy Tuna Tartar, Avocado with Wasabi Aioli

Maine Lobster Roll, Mini Brioche

Crab Salad, Avocado with Green Goddess Dressing

Blue Point Oyster with Cucumber Mignonette

HOT HORS D’OEUVRESCheddar Ale Boule with Bacon

Bacon-Wrapped Beef Short Rib, BBQ Drizzle

Brie and Raspberry Phyllo

Smoked Brisket Picadillo Empanada, Salsa Verde

Andouille Sausage in Puff Pastry

Mushroom Profiterole

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HOT HORS D’OEUVRES (CONTINUED)

Asiago Arancini, Pesto

Smoked Candied Bacon Jam Tart

Goat Cheese-Stuffed Peppers

Crispy Pecan Chicken

Coconut Lobster

Chili Glazed Pork Belly

Petite Beef Wellington

Risotto Crab Cake, Citrus Remoulade

Mini Open-Faced Rueben

Szechuan Beef Satay, Scallions

Lobster and Corn Empanada

Mini Chicago-Style Dog

Bacon-Wrapped Scallop, Citrus Sauce

Cozy Shrimp, Thai Chili Sauce

INCLUDED IN THE PACKAGE ARE THE BELOW DISPLAYS:

ARTISAN CHEESE BOARDSeasonal Selections, Candied Mixed Nuts, Lavender Honey, Seasonal Fruit,

Artisan Bread, Assorted Crackers, Lavash, Grissini

ROASTED VEGETABLE CRUDITÉBaby Carrots, Brussels Sprouts, Butternut Squash, Pear Tomatoes,

Cauliflower, Broccoli, Spinach Yogurt Dip, Burnt Scallion Dip

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COCKTAIL HOUR ENHANCEMENTS

STATIONS & DISPLAYPrepared on the full guest guarantee | 50-piece minimum per item*Chef or Attendant required | $125 per Chef or Attendant | 1 per 100 guests

POINT JUDITH RAW BARLocal Oyster on the Half Shell$4 per piece

Jumbo Gulf Shrimp$5 per piece

Alaskan Snow Crab Claw$6 per piece

Alaskan King Crab Leg$9 per piece

Little Neck Clams$3 per piece

Accompaniments:

Drawn Butter, Cucumber Mignonette, Cocktail Sauce, Grilled Lemons, Tabasco

ASSORTED SUSHINigiri

Tuna, Salmon, BBQ Eel, Hamachi

RollsShrimp Tempura, Spicy Tuna, California, Vegetable

Accompaniments: Pickled Ginger, Wasabi and Soy Sauce$4.50 per piece

CHARCUTERIEArtisan Dried Meats and Accompaniments

Soppressata, Prosciutto, Mortadella, Country Pâté, Pork Rillette

Accompaniments: Cornichon, Fines Herbes, Pickled Vegetables, Marinated Olives, Assorted Mustards, Roasted Almonds, Artisan Bread, Assorted Crackers, Fresh and Dried Fruits$20 per person

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TACO Y TACOAl Pastor (Pork)

Roasted Pulled Chicken

Beef Barbacoa

Roasted Shrimp

Accompaniments: Guacamole, Pico de Gallo, Salsa Roja, Cilantro and Onion, Cotija, Radish, Corn Tortilla, Flour Tortilla$14 per person | one selection, two servings

$22 per person | two selections, three servings

DIM SUMAssorted Steamed and Fried Dim Sum

Your Choice of Three Styles:

Chicken Pot Stickers, Steamed Pork Wontons,

Har Gow Shrimp Dumplings, Spring Rolls, Pork Buns

Accompaniments: Soy Sauce, Chinese Hot Mustard, Red Chili, Black Vinegar

$18 per person | three pieces

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D INNER SERV ICE (PL ATED)

CHAMPAGNE TOAST & WINE SERVICE WITH DINNER (Cellarmaster Selections, based on one glass of wine per person)

STARTERS (SELECTION OF ONE)New England Clam Chowder

Atlantic Clams, Potatoes, Vegetables, Bacon Lardons

Butternut Squash SoupButternut Squash, Candied Pepitas, Crème Fraîche

Potato GnocchiShort Rib, Spinach, Caramelized Onions, Gorgonzola Cream Sauce

Baby Iceberg WedgeHeirloom Tomatoes, Shaved Red Onion, Bacon Lardon, Maytag Blue Cheese,Hard-Boiled Egg, Chive and Buttermilk Ranch Dressing

Buratta Panzanella SaladRoasted Peppers, Garlic Croutons, Cucumber, Arugula, Kalamata Olives

and Saba Reduction

Harvest SaladBaby Kale, Roasted Squash, Ricotta Salata, Roasted Grapes,

Candied Pepitas and Cranberry Vinaigrette

Little Gem CaesarBaby Romaine, Shaved Parmesan, Garlic Croutons, Campari Tomatoes

and Caesar Dressing

Roasted Beet SaladShaved Fennel, Tuscan Kale, Orange Segments, Toasted Hazelnutsand Citrus Honey Yogurt Dressing

ENTRÉES (SELECTION OF TWO)Beef Filet and Butter-Poached Maine Lobster

Brussels Sprouts, Mashed Potatoes and Black Truffle Demi

Braised Short RibRoasted Sweet Potatoes, Wilted Kale, Celery Root Purée and Pomegranate Demi

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ENTRÉES (SELECTION OF TWO) CONTINUED

Fennel Thyme ChickenArtichoke, Chef Mix Mushrooms, Mascarpone Golden Polenta and Confit Fennel

Atlantic SalmonBlack Trumpet Mushrooms, Truffle Mashed Potatoes, SeasonalVegetables and Tomato Butter Wine Sauce

Herb-Crusted Filet MignonFontina Potato Gratin, Mustard Greens, Roasted Baby Turnips and Cabernet Sauce

Pan-Roasted HalibutLobster and Sweet Corn Risotto, Chanterelle Mushrooms,Seasonal Vegetables, Lemon and Chive Oil

Herb-Marinated Flat-Iron SteakParsnip Purée, Glazed Petite Carrots, Charred Broccolini,Dauphine Potatoes and Port Reduction

ENHANCEMENTSButter-Poached Maine Lobster to any Entrée $9 per person

An additional selection from the starters may be added to enhance the dinner experience.

$8 per person

DESSERTFreshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

Wedding Cake Custom Designed by La Fiorentina Pastry Shop

Chef ’s Selection Dessert Buffet $18 per person

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D INNER SERV ICE (STATIONS)

CHAMPAGNE TOAST & WINE SERVICE WITH DINNER (Cellarmaster Selections)

SALAD (SELECT TWO)Fresh Garden Jars

Caesar Romaine Hearts, Brioche Croutons, Shaved Parmesan, Classic Caesar Dressing

Greens Shaved Carrots, Lemon Vinaigrette

Beet Salt Roasted Beets, Arugula, Yogurt, Pistachio, Granola

Wedge Baby Iceberg, Bacon, Campari Tomato, Arugula, Maytag Blue Dressing

Mushroom Grilled Shiitake, Humboldt Fog Goat Cheese

STARCH (SELECT ONE)Pierogi Station*

Pan Seared in Brown Butter Served with Herb Crème Fraîche, Bacon Bits, Fried Onions, Scallions

Pasta Station (Select Two)Served with Garlic Breadsticks and Fresh Bread Rigatoni Broccoli Rabe, Fennel Pork Sausage, Caramelized Onions, Grated Parmesan, Marinara Sauce Cavatappi Pasta Pesto Cauliflower, Blistered Cherry Tomatoes, Tarragon Cream SauceBeef Ravioli, Pulled Short Rib, Leeks, Gorgonzola Cheese, Demi Reduction Sauce

Lobster Mac & Cheese Aged White Cheddar Sauce, Maine Lobster Meat, Chopped Herbs, Panko Bread Crumbs

Gluten Free Penne Pasta Traditional Bolognaise Sauce, Aged Parmesan

Mashed Potato Bar Braised Short Rib, Chicken Thigh, Pancetta Roasted Brussels Sprouts, Cauliflower, Confit Mushrooms, Aged Cheddar Cheese, Camembert Blue, Soft Brie

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THE CARVER (SELECT TWO)Prepared on the full guest guarantee | 25-person minimum per station

*Chef or Attendant required | 1 per 100 guests

Korean Short Rib*Steamed Bun, Cucumber, Green Onion, Cilantro, Pickled Vegetables, Hoisin

Herbed Prime Rib of Beef*Yukon Gold Pomme Purée, Horseradish Cream, Red Wine Sauce, Dinner Rolls

Roasted Beef Tenderloin*Balsamic Mushrooms and Shallots, Mashed Cauliflower,Horseradish Cream, Red Wine Sauce

Maple-Glazed Virginia Ham*Mac and Cheese with Herbs, Collection of Mustards,Pretzel Bread, Bourbon Pineapple Sauce, Dinner Rolls

Whole Hog Porchetta*Roasted Brussels Sprouts, Caramelized Apple Barolo Wine Sauce, Sliced Baguette

Oven-Roasted Turkey Breast*Sage, Sausage and Brioche Stuffing, Parker House Roll, Turkey Gravy, Cranberry Jam

Slow-Roasted Steamship*Au Jus, Whole Grain Mustard, Creamy HorseradishSnowflake Rolls, Whipped Butter

Herb Crusted Salmon*Citrus Breading, Lemon & Herb Risotto, Citrus Mustard Sauce, Lemon Wedges

DESSERTFreshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas Wedding Cake Custom Designed by La Fiorentina Pastry Shop

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G E T THE PART Y STARTEDAfter Dinner Enhancements

SLIDERS

Hall of Fame Beef ClassicBacon, Cheddar, Pickles, Special Sauce

Italian MeatballTomato Sauce, Fresh Mozzarella, Basil

Fried ChickenButter Lettuce, Herb Mayo, Pickle

Shaved SteakProvolone Cheese, Caramelized Onion, Smoked Aioli

CapreseFresh Mozzarella, Vine Ripe Tomato, Basil, Balsamic Reduction

Korean BBQ Pork BellyAsian Slaw$7 per person | one selection, two pieces

$10 per person | two selections, three pieces

CHICKEN WINGS STATIONS

Classic Buffalo, BBQ, Lemon Pepper and Teriyaki Choice of Sauces

Blue Cheese Dressing, Ranch, Garlic Aioli and Hoisin BBQ

AccompanimentsCarrots and Celery$28 per person | One Selection, One Dozen

$36 per person | Two Selections, One Dozen

VINTAGE CANDY AND SODA SHOPPE

Assorted Nostalgic Candies and Sodas$12 per person

CHEF'S SELECTION DESSERT BUFFET$18 per person

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CHOCOLATE CRAVINGS

Truffles, Bonbons, Salted Caramels, Chocolate Caramels, Chocolate-Dipped Strawberries, Chocolate Chip Cookies and Pretzels, Mini Chocolate Tarts

$14 per person

SIESTA

White and Blue Corn Tortilla Chips, Pico de Gallo, Guacamole, Cinnamon Churros, Caramel Sauce or Chocolate Ganache

$16 per person

SUNDAE FUNDAY

Vanilla, Chocolate and Chef's Daily Ice Cream Flavor, Hot Fudge, Caramel and Strawberry Sauce, Mini Waffle Cones, Whipped Cream, Walnuts, Sprinkles

$16 per person

FRESHLY BAKED COOKIES

Cookie Assortment Chocolate Chip, Peanut Butter, Oatmeal-Raisin,

Double Chocolate, Macadamia Nut with White Chocolate Chips$36 per dozen

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BE VER AG ES

SPIRITS (SELECT ONE)Select

Berkshire Mountain Rum, El Jimador Reposado, Jim Beam, Seagram’s VO,Berkshire Mountain Vodka, Berkshire Mountain Gin, Cruzan Light,Johnnie Walker Red, Custom Handcrafted Cocktail

UltraCaptain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose,Grey Goose Citron, Bombay Sapphire, Bacardi Silver, Custom Handcrafted Cocktail

BEERDomestic Beer (select 3)

Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, Michelob ULTRA, O’Doul’s****nonalcoholic beer

Imported Beer (select 2)Corona Extra, Heineken, Stella Artois

WINECellarmaster Selection | Our Wine Expert will select the perfect choice of a Sparkling Wine, White Wine and Red Wine for your event.

PACK AG ES

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PACK AG E PRICING

PLATED

Cocktail Hour With Cheese, Crudité And Passed Hors D’oeuvres, Appetizer, Entrée, Champagne Toast, Wine Service With Dinner, Wedding Cake and Coffee Service.

Tier 1 (includes the above) $125 per person

Tier 2 (includes the above and one-hour package bar during cocktail hour)$145 per person (Select Package)

$150 per person (Ultra Package)

Tier 3 (includes the above and a five-hour package bar)$175 per person (Select Package)

$180 per person (Ultra Package)

STATIONED

Cocktail Hour With Cheese, Crudité And Passed Hors D’oeuvres, Salad Station, Starch Station, Two Entrée Stations, Champagne Toast, Wine Service With Dinner, Wedding Cake and Coffee Service.

Tier 1 (includes the above) $140 per person

Tier 2 (includes the above and 1 hour package bar during cocktail hour)$160 per person (Select Package)

$165 per person (Ultra Package)

Tier 3 (includes the above and a 5 hour package bar)$190 per person (Select Package)

$195 per person (Ultra Package)

Package pricing does not include any enhancements. All pricing for enhancements should be added to the tiered package prices.

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REHE ARSAL D INNERSDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

NEW ENGLAND CLAMBAKE

COLD TABLE

Peewee Potato SaladEgg, Celery, Scallion, Pickle, Yellow Mustard

Baby Iceberg WedgeBacon, Tomato, Blue Cheese, Red Onion, Chive, Buttermilk Ranch Dressing

ColeslawShaved Carrot, Radish, Snow Peas, Basil Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE

New England Clam ChowderOyster Crackers

Steamers and MusselsDrawn Butter, Broth

Maine LobsterDrawn Butter

BBQ Grilled Chicken and Linguica SausageSteamed Corn on the Cob, Red Skin Potatoes

DESSERTS

Chef ’s Daily Seasonal Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$96 per person

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THE COMMONWEALTH

COLD TABLE

Charred AsparagusShaved Parmesan, Lemon Juice, Balsamic Reduction

Baby Gem LettuceGrilled Red Onions, Roasted Red Peppers, Lime Yogurt Dressing

Quinoa SaladHarvest Greens, Roasted Cauliflower, Roasted Carrots, Toasted Pepitas, Basil Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE

Split Pea Soup with Ham

Strip SteakPickled Onions, Cabernet Reduction

Grilled Chicken ThighsGoat Cheese Polenta, Basil, Cherry Tomatoes

Herb-Crusted SalmonCrab Piccata Sauce

Garlic-Roasted Potatoes

Chef's Seasonal Vegetables

DESSERTS

Chef ’s Daily Seasonal Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$60 per person

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MULBERRY STREET

COLD TABLE

Farro SaladBrussels Sprouts, Cranberries, Pistachios, Sherry Vinaigrette

Mixed Tomato SaladMozzarella Curds, Shaved Red Onion, Basil, Balsamic Dressing

Arugula and Orange SaladOrange Sections, Pickled Fennel, Goat Cheese, Lemon Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE

Tomato Bisque

BBQ Braised Short RibMashed Potatoes

Grilled KielbasaBraised Cabbage

Herb-Roasted ChickenMushroom Gravy

Charred Seasonal Squash

DESSERTS

Chef ’s Daily Seasonal Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$58 per person

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THE HALL OF FAME

COLD TABLE

Tuna NicoiseSpinach, Egg, Potato, Shaved Onion, Red Wine Vinaigrette

Barley and Roasted Carrot SaladDill Vinaigrette

Classic Caesar SaladGarlic Croutons, Shaved Parmesan Cheese, Anchovies

Baskets of Assorted Breads and Rolls

HOT TABLE

Seafood Chowder

Flat-Iron SteakCrispy Pancetta, Caramelized Mushrooms, Cipollini Onions

Blackened Mahi MahiPineapple Relish

Seafood Fettuccini PastaLocal Market Seafood, Tomatoes, Asparagus, Garlic Cream Sauce

Roasted Pesto Cauliflower and Grape Tomatoes

Seasonal Vegetable Couscous

DESSERTS

Chef ’s Daily Seasonal Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$60 per person

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THE MORNING AF TER BU FFE T BRU NCHDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

LET’S DO BRUNCH

Bakery BasketMuffins, Danish, Croissants, Creamy Butter, Honey and Preserves

Sliced Fresh Seasonal Fruits and Berries

Boston Bibb SaladShaved Carrots, Breakfast Radish, Hard-Boiled Eggs and Pomegranate Vinaigrette

Beet and Green SaladRed and Yellow Beets, Mixed Greens, Crumbled Goat Cheese, Toasted Hazelnuts, Citrus Yogurt Dressing

Assorted Cereals and Homemade Granola, Skim and 2% Milk

Assorted BagelsPlain, Sesame, Raisin, Poppy Seed, Onion Roasted Tomato and Scallion Whipped Cream Cheese

The Bread BasketSelection of Rolls, Baguettes, Lavash, Crackers, Bread Sticks

Scrambled Eggs with Fines Herbes Applewood-Smoked Bacon and Link Sausages

Quiche of Spinach, Tomato and Gruyère

Seared Atlantic SalmonHaricot Verts, Lemon Dill Sauce

Grilled Chicken BreastMustard Greens, Mushroom Sauce

Yukon Potato Hash

Brioche French Toast

Seasonal Fruit Compote and Warm Maple Syrup

Selection of Freshly Squeezed and Chilled Fruit Juices

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$46 per person

M G M S P R I N G F I EL D.C O M

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