MH Interim Event Menu - Meetings Imagined · SAN FRANCISCO MARRIOTT FISHERMAN’S WHARF 1250 Columbus Ave. San Francisco, CA 94133 T.415.447.7505 all breakfast buffets are served

San Francisco Marriott Fisherman’s Wharf

BREAKFAST BUFFETS

embarcadero

fresh orange, grapefruit and cranberry juice

sliced fresh seasonal fruits and berries

fresh baked morning pastries

bagels with cream cheese, butter, fruit

preserves

coffee and tea service

presidio





preserves

yogurt and granola

smoothies


lombard





preserves

fruit berry parfaits

hot and cold cereals


powell




yogurt and granola

bagels and lox with cream cheese, red

onions, capers and chopped egg


carb conscious

fresh orange, grapefruit, and cranberry juice

fresh roma tomatoes and mozzarella platter

sliced deli meats and cheeses

crisp bacon and chicken sausage

scrambled eggs with cheddar cheese

grilled roasted vegetables


low cholesterol

sliced seasonal fruits and berries

assorted healthy cereals

hot oatmeal with non-fat milk

crunchy french toast

scrambled egg beaters

bran muffins, english muffins and bagels


SAN FRANCISCO MARRIOTT FISHERMAN’S WHARF

1250 Columbus Ave. San Francisco, CA 94133 T.415.447.7505

BREAKFAST BUFFETS

seven by seven



preserves

sliced fresh fruit and berries

yogurt and granola


scrambled eggs with cheddar and green

onions

breakfast potatoes or hash browns

crisp bacon and sausage links

sourdough french toast or buttermilk pancakes

with maple syrup

ferry building



breakfast sandwich to include egg, ham

and cheese

coit tower



yogurt and granola


scrambled eggs, hash browns, chicken

sausage

transamerica pyramid



preserves



scrambled eggs, breakfast potatoes

crisp bacon and sausage links



all breakfast buffets are served with

fresh orange juice, grapefruit, and cranberry juice

coffee, decaf, and tea service

*labor charge will apply for groups under 25 people

BREAKFAST BUFFET ENHANCEMENTS

fresh baked pastries/gluten-free pastries or donuts

assorted bagels

assorted individual yogurt and granola

assorted individual Greek yogurt and granola

hot oatmeal

individual boxed cereals

breakfast burrito - scramble egg, sausage onion and hash brown

breakfast sandwich - scramble egg, bacon and cheese

hard boiled eggs



PLATED BREAKFASTS

all entrees include

fresh orange juice



eggs benedict

poached eggs, canadian bacon with hollandaise on a toasted english muffin, breakfast

potatoes and grilled fruit

the all american

scrambled eggs with crisp bacon, sausage links, breakfast potatoes and grilled fruit

sourdough french toast

san francisco sourdough bread dipped in grand marnier egg batter, caramelized apples,

choice of crisp bacon, sausage links or chicken sausage

grilled chicken benedict

flame broiled chicken breast topped with poached eggs and hollandaise sauce

vegetable frittata

pan baked with tomato basil relish, spinach, shiitake and portobello mushrooms, sautéed

fennel and shallots




BREAKS

escape from alcatraz

assorted fresh baked cookies, brownies and whole fruit

coffee and tea service, assorted soft drinks

bay to breakers

fresh fruit kabobs with caramel dipping sauce

fruit flavored yogurts, mixed nuts and granola bars

sparkling water and fresh brewed iced tea

the world series

peanuts, popcorn and cracker jacks

assorted candy bars and warm soft pretzels with mustard

assorted soft drinks and bottled water

fleet week

build your own trail mix: banana chips, chocolate chips, dried fruits, nuts, corn nuts, chex mix

and sundried cranberries

whole fruit, energy bars and granola bars,

sparkling fruit juices and coconut water





BREAKS

outside lands

hummus and grilled flatbread, tortilla chip, salsa and guacamole

assorted soft drinks and sparkling water

off the grid

individual servings of ice cream bars and sorbet bars,

mini-ghirardelli chocolates, coffee and tea service, assorted soft drinks

loma prieta

popchips, trail mix, whole fruit, granola bar,


farmer’s market

seasonal fruit and berries, local cheese platter served with dried fruit, vegetable crudité, fresh

brewed iced tea and sonoma sparklers



BREAKS – A LA CARTE

beverages

assorted soft drinks

bottled water

fresh orange, grapefruit, cranberry, or tomato juice

bottled fresh juices

red bull- regular and sugar fee

fresh coffee or hot tea

bottled fruit smoothies

fruit punch, lemonade or iced tea

sonoma sparklers

additions

assorted cookies

assorted brownies and bars

cupcakes- vanilla and chocolate or petit fours

whole seasonal fruit

energy bars, granola bars or chocolate bars

build your own trail mix

chips and dip

cocktail peanuts or mixed nuts

sliced fruit and berries



SANDWICH BUFFETS

wine country boxed lunch

all lunches to include

slow roasted eggplant and quinoa salad with arugula, specialty chips, fresh whole fruit, home

baked cookies

sandwiches | choose two

carneros

chicken salad with celery, dried cranberries, pecans, plain greek yogurt on whole grain roll

sonoma

grilled chicken breast with sundried tomato, goat cheese, rosemary and arugula

napa

prosciutto, capicola, salami and provolone cheese with green olive relish on french baguette

russian river

ham & gruyere with Dijon, arugula, chopped cornichons and tarragon

mendocino

caprese, plum tomato, fresh buffalo mozzarella, fresh basil, olive oil and arugula

working lunch sandwich board

soup du jour

kale caesar salad, lemon tarragon chicken salad with romaine, celery and red onion,

red potato salad,

specialty chips

sliced turkey, salami, black forest ham, roasted beef

lettuce, tomato, pickles and red onions,

assorted cheese- swiss, american, provolone and muenster

focaccia, french baguette and slice

sourdough/wheat breads

fresh fruit tarts



LUNCH BUFFETS

all buffets include

fresh baked bread service

coffee, tea and iced tea service

fisherman’s wharf

carrot, avocado, orange with cilantro salad, caesar salad,

pesto pasta salad

angus beef burgers, herb roasted breast of chicken and

vegetarian burgers, lettuce, tomato, pickles and red onion

corn-on-the-cob, baked beans and cornbread

assorted fruit pies

mission

mixed organic greens with sonora ranch dressing

grilled sweet corn and black bean salsa with

lime vinaigrette, shrimp ceviche

grilled chicken and beef fajitas,

flour and corn tortillas, spanish rice,

house made salsa, guacamole and sour cream

flan, dulce de leche cheesecake

low cholesterol

sliced fresh seasonal fruits and berries,

mixed field greens with lemon vinaigrette,

shaved cauliflower & radicchio salad with celery, chives, parsley, dijon and pear

sage grilled chicken breast with roma tomatoes and fresh basil

halibut provencal with artichokes and capers

brown rice and steamed fresh vegetables




LUNCH BUFFETS

all buffets include


coffee, tea and iced tea service

chinatown

oriental chicken and mandarin orange salad,

chinese cole slaw

assorted dim sum sampler served in bamboo steamer with plum, hoisin, ginger and garlic sauces

gingered beef, sweet & sour chicken

vegetarian fried rice

fortune cookies, fresh fruit tarts

north beach

minestrone soup

caesar salad, vine ripened tomato and fresh buffalo mozzarella with basil and balsamic

reduction

prosciutto with melon and berries

chicken saltimbocca and baked lasagna bolognese

wild mushroom risotto, grilled fresh vegetables

assorted italian desserts

marina

wild mushroom bisque

kale and brussels sprouts with dijon, shallots, olive oil, almonds, parmesan salad

fresh asparagus and shaved fennel salad with pecorino and lemon basil vinaigrette

seared salmon with wild mushroom and white wine

grilled breast of chicken with lemon, garlic and fresh oregano

oven roasted yukon gold potatoes, grilled seasonal vegetables

assorted petit fours




ALL ABOUT YOU LUNCH BUFFET

all buffets include

fresh baked bread service, coffee, tea and iced tea service

option 1 | choose: one soup, two salads, two entrees, chef’s choice of seasonal grilled

vegetables, one starch and two desserts

option 2 | choose: one soup, three salads, three entrees, chef’s choice of seasonal grilled

vegetables, one starch and three desserts

soups

minestrone soup

tomato florentine soup

new england clam chowder


chicken with wild rice

sirloin beef with seasonal vegetables

salads

couscous with dates, almonds,

chickpeas, cilantro and green onions

spinach salad, goat cheese, pecans

with dijon vinaigrette

pesto pasta salad

mixed greens, fried wontons,

mandarin oranges, walnuts and

sesame ginger dressing

quinoa salad with arugula

pasta salad with garbanzo beans,

tomatoes, feta cheese, mint, lemon

and bell peppers

california potato salad

starches

mashed potatoes

wild mushroom risotto

oven roasted fingerling potatoes

wild mushroom ravioli with roasted garlic cream sauce

pasta and roasted vegetables with pesto sauce

entrees

grilled chicken breast with lemon, garlic and oregano

chicken with wild mushroom and rosemary jus

pasta with chicken, peas and alfredo sauce

rigatoni with bolognese sauce

sirloin beef with julienne vegetables

flat iron steak with chimichurri

halibut with tomato and olive tapenade

glazed salmon or seasonal white fish with chef’s choice

of sauce

desserts

petit fours cheesecake

tiramisu assortment of tarts

chocolate cake




LUNCH SALADS ENTRÉES

all salads include


coffee, tea, and iced tea service

dessert

sesame chicken salad

grilled chicken, mixed greens, mandarin oranges, walnuts, grilled flatbread, sesame dressing

crab louis salad

seasonal greens, crudités vegetables and dungeness crab

lemon and oregano grilled shrimp salad

romaine, tomato, cucumber, feta cheese and fresh chives

pacific seafood cobb salad

marinated wild shrimp and sea scallops with bacon, local point reyes blue cheese, avocado

and vine-ripe tomatoes on mixed field greens

chicken or salmon caesar salad

choice of grilled lemon herb marinated chicken breast or salmon, sourdough croutons,

parmesan cheese, sundried tomatoes and caesar dressing

desserts | choose one

strawberry shortcake

crème brulee cheesecake

tiramisu

chocolate pyramid




PLATED LUNCH

all entrees to include



starters | choose one

soups

san francisco seafood chowder

tomato florentine


spinach salad

fresh spinach, sliced mushrooms and

sliced red onions served with dijon

mustard vinaigrette

market salad

romaine, point reyes local blue cheese,

california cucumbers, heirloom

tomatoes roasted peppers, country

olives, fresh basil with lemon chardonnay

vinaigrette

caesar salad

romaine, sourdough croutons, parmesan

cheese, sundried tomato, caesar

dressing

plated luncheon entrée | choose one

flat iron steak

grilled and marinated with a wild mushroom

cabernet demi-glaze chantilly mashed

potatoes with parmesan cheese, haricot

verts with tomato and basil

grilled chicken with lemon, garlic and oregano

marinated and grilled boneless breast of chicken, served with mediterranean brown rice and green beans

chicken saltimbocca

free range chicken breast, prosciutto, provolone, and fresh sage with a cabernet sauce, parmesan mashed potatoes and broccoli rabe

california white sea bass

roasted with olives and basil, new potatoes crusted with garlic chilies arugula with tomato vinaigrette

wild prawns venice

marinated and grilled with garlic, basil, virgin olive oil, saffron rice grilled garden vegetables

seared dover sole with tomato fumet and kalamata olives

served over roasted fingerling potatoes and broccoli rabe

farfalle with mix wild mushroom

tossed with tomato concasse, marsala wine, asparagus, parmesan cheese and a light cream sauce


chocolate mousse tartlets

strawberry shortcake


fresh fruit tart

tiramisu

chocolate pyramid




MEETING PACKAGES

alcatraz package

upon arrival




yogurts with granola


mid morning refresh

assorted soft drinks, coffee and tea service

afternoon break

assorted fresh baked cookies and brownies


union square package

upon arrival



bagels with cream cheese, butter, fruit preserves


yogurt with granola

freshly brewed coffee and tea service

mid morning refresh

POPChips, cookies, whole fruit

iced tea, coffee and tea service

afternoon break



assorted soft drinks, fresh coffee and tea service



PIER 39 PACKAGE

upon arrival




yogurts with granola

breakfast sandwich to include egg, ham and cheese


mid morning refresh

build your own trail mix: banana chips, chocolate chips, dried fruit, nuts, corn nuts, chex mix and

sundried cranberries,

whole fruit and granola bars


lunch buffet | select one

working lunch sandwich board

soup du jour

kale caesar salad, lemon tarragon chicken salad with romaine, celery and red onion, red potato

salad, specialty chips

sliced turkey, salami, black forest ham, roasted beef

lettuce, tomato, pickles and red onions, assorted cheese- swiss, cheddar, provolone and muenster

focaccia, french baguette and slice sourdough/wheat breads

fresh fruit tarts

iced tea, coffee and tea service

north beach

minestrone soup

caesar salad, vine ripened tomato and fresh buffalo mozzarella with basil and balsamic reduction

prosciutto with melon and berries

chicken saltimbocca and baked lasagna bolognese

wild mushroom risotto, grilled fresh vegetables

assorted italian desserts

coffee, tea and ice tea service

afternoon break

popchips, trail mix, whole fruit, granola bars





GOLDEN GATE BRIDGE PACKAGE

upon arrival

fresh orange, grapefruit, and cranberry juice


bagels with cream cheese, butter, fruit preserves



scrambled eggs, breakfast potatoes

crisp bacon and chicken sausage


mid morning refresh | select one

fleet week

build your own trail mix: banana chips, chocolate chips, dried fruit, nuts, corn nuts, chex mix

and sundried cranberries,

whole fruit, energy bars and granola bars,

sonoma sparklers and bottled water

bay to breakers

fresh fruit kebobs with caramel dipping sauce

fruit flavored yogurts, mixed nuts and granola bars sparkling water, pomegranate acai iced

tea and ginger peach iced tea

lunch buffet | select one

marina


kale and brussels sprouts with Dijon, shallots, olive oil, almonds, parmesan salad

asparagus and shaved fennel salad with pecorino and lemon basil vinaigrette

seared salmon with wild mushroom and white wine, grilled breast of chicken with lemon,

garlic and fresh oregano, oven roasted yukon gold potatoes, grilled seasonal vegetables

assorted petit fours

all about you buffet

choose: One Soup, Two Salads, Two Entrees, Chef’s Choice of Seasonal Grilled Vegetables,

One Starch and Two Desserts (reference all about you menu list)

afternoon break | select one

the world series



assorted soft drinks and bottled water

outside lands

hummus and grilled flatbread, tortilla chips, salsa and guacamole, assorted soft drinks and

sparkling water




RECEPTION – HORS D’ OEUVRES

cold and hot hors d’ oeuvres (50 piece minimum order)

hand passed butler style │ labor fee will apply

smoked salmon with cucumber and dill cream cheese

jumbo wild prawns cocktail

assorted pin wheel sandwiches

marinated new zealand green mussels

dungeness crab bruschetta with crostini

buffalo mozzarella and tomato skewers

prosciutto, melon and berry

pear, glazed walnut and blue cream cheese

mini beef wellington

habanero chicken wings (spicy)

polenta cubes with prosciutto

maryland blue crab cakes

chicken or beef satay with dipping sauce

vegetarian spring rolls

vegetable or pork pot stickers

assorted stuffed mushrooms

filo triangle with wild mushroom



RECEPTION – HORS D’ OEUVRES STATION

fresh seasonal fruit skewers

fresh seasonal fruit skewered and served with yogurt, honey and lime dipping sauce

fresh vegetable crudités

array of grilled and raw vegetables served with organic spinach, brie and cream cheese dip

mediterranean

hummus and grilled flatbread, kalamata olives and feta cheese, grilled vegetables

cheeseboard display

International and domestic cheese served with crackers, baguettes, fruit and nut garnish

antipasto

salami, mortadella, prosciutto, cheeses, bay shrimp, grilled vegetables and imported olives

dessert station

assorted french pastries, petit fours, mini fruit tarts and assortment of cakes and pies



RECEPTION – CARVED SPECIALTIES

each item served with artisan rolls and appropriate condiments

chef attendant fee will apply

bourbon and clove glazed pit ham

(serves 40 people)

peppercorn roasted filet mignon

(serves 15 people)

roast pork loin

(serves 30 people)

peppered strip sirloin of beef

(serves 50 people)

cajun spiced roast turkey

(serves 20 people)

roasted top round of beef

(serves 50 people)



RECEPTION – THEMED STATIONS

* chef attendant fee will apply (minimum 35 people)

wine country

salami, coppa and prosciutto served with cornichons

grilled vegetables and local olives

local artisan cheese served with sourdough

baguettes, fruit and nut garnish

fresh seasonal fruit and berries

baseball dugout

baked flatbread with mushrooms, tomatoes, fresh mozzarella and arugula or cheese and

pepperoni with mushrooms

nacho station- tortilla chips, cheese, jalapenos

mini cheeseburgers and mini corn dogs

peanuts, popcorn

warm soft pretzels with mustard



PLATED DINNER – SALADS & DESSERTS

plated dinner

all entrees to include

choice of salad and dessert



market salad

romaine, point reyes local blue cheese, california cucumbers, heirloom tomatoes, roasted

peppers, country olives, fresh basil, and lemon chardonnay vinaigrette

bibb lettuce salad with goat cheese and pistachios

vine ripened tomatoes, boston lettuce leaves, goat cheese, roasted pistachios and a light

mustard vinaigrette

field of greens

belgium endive and mesclun greens with walnuts and crumbled roquefort cheese in a

balsamic vinaigrette

caesar salad

romaine, sourdough croutons, parmesan cheese, caesar dressing

pear salad

pear, baby organic greens, arugula, point reyes blue cheese, candied pistachios and

zinfandel vinaigrette

asparagus salad

asparagus, california oranges, belgian endive, red onion, fresh basil and tarragon


opera cake

mojito mousse cake

raspberry charlotte

tiramisu


chocolate molten



PLATED DINNER – ENTREES

chicken entrees

grilled chicken with lemon, garlic and oregano

marinated and grilled boneless breast of chicken, served with mediterranean brown rice and

green beans

chicken en croute

stuffed with mushroom duexelle, wrapped in puff pastry with cabernet sauce, fresh seasonal

vegetables

chicken tarragon

seared chicken with tarragon béarnaise, grilled beefsteak tomatoes and roasted vegetables

seafood entrees

seared dover sole

tomato fumet & kalamata olives served over roasted fingerling potatoes and broccoli rabe

california white sea bass

roasted with olives and basil

new potatoes crushed with garlic, chilies and arugula

tomato vinaigrette

grilled salmon

grilled salmon with sun dried tomatoes and shiitake mushrooms served over polenta with a

white wine demi-glaze reduction

vegetarian entree

mushroom pasta

farfalle with mix wild mushroom tossed with tomato concasse, marsala wine, asparagus,

parmesan cheese and a light cream sauce




PLATED DINNERS – ENTREES

beef entrees

boneless short rib

braised in beer and red wine on sautéed spinach and polenta cake

roasted rack of lamb chops

tarragon herb crust, white cheddar potatoes, fresh seasonal vegetables

porcini crusted new york steak

mascarpone and arugula whipped potatoes, focaccia crusted broiled tomato with fresh

herbs

aged filet mignon (prepared medium)

merlot wine reduction, roasted garlic mashed potatoes with grilled vegetables

classic combinations | choice of any two

beef filet medallion,

crab stuffed shrimp

signature crab cakes

seared salmon

served with chef’s choice of potatoes, asparagus and baby carrots




THE MARRIOTT FISHERMAN’S WHARF SHOWCASE

entrees | choose two

chicken with wild mushroom and rosemary jus

glazed wild salmon

farfalle with wild mix mushroom

seared dover sole with tomato fumet

tuscan grilled pork chop

charred flat iron steak with cabernet demi glaze

carving station | choose one

bourbon and clove roasted pit ham

cajun spice roasted tom turkey

pepper crusted roasted ny sirloin

chef fee will apply

dessert table

chef’s selection of gourmet cakes and pastries

beverages

freshly brewed coffees and tea service

salads | choose two

napa valley

belgium endive and mesclun greens with walnuts

and crumbled roquefort cheese in a balsamic

vinaigrette

wine country waldorf

pears, grapes, celery, fresh corn, mango and

jicama with toasted walnuts and dried cranberries

caesar salad

romaine, sourdough croutons, parmesan cheese,

sundried tomato, caesar dressing

cold display selection | choose two

california artisan cheese board with biscuit

crackers

lemon grass ginger marinated new zealand green

mussels

grilled seasonal vegetables crudité with lime

humus dip

chilled peel and eat prawns cocktail sauce

accompaniments | choose one

oven roasted fingerling potatoes

mediterranean brown rice

chantilly whipped parmesan mashed potatoes




DINNER BUFFETS

low cholesterol

sliced fresh seasonal fruits and berries, mixed baby field greens with balsamic vinaigrette

grilled vegetable platter with balsamic vinegar and pesto oil, spinach and pink shrimp salad

with ruby grapefruit and scallion yogurt dressing

broiled lemon pepper crusted chicken breast, grilled halibut with rock shrimp creole sauce

roasted red bliss potatoes, wild and brown rice pilaf, pasta al pomodoro, steamed fresh

asparagus, and baby carrots

fresh fruit and berry tarts, low fat cheesecake and berry coulis

fisherman’s wharf buffet

organic mixed greens, roma tomatoes, cucumber, red grapes, roasted pecans and cabernet

vinaigrette

iced seafood display of prawns, snow crab claws, pacific oysters, and marinated mussels

san francisco seafood chowder

spiced crusted sea bass on cannelloni bean ragout

fried gulf shrimp and calamari

saffron rice and assorted seasonal garden vegetables

artisan and sour dough rolls

array of assorted pastries and gourmet cakes

freshly brewed coffee and tea service




BAR PACKAGES

host bar

premium cocktails

cordials

call cocktails

domestic beer

imported beer

house wine

soft drinks and juices

mineral water

bartender fee

first hour & additional hours

call brands

first hour & additional hours

premium brands

first hour & additional Hours

* beverages are served on a per drink basis and are subject to service charge and applicable sales tax

* bartender required for all service of alcoholic beverages, for cash bar details see your Event Manager

* please inquire for bar package pricing

Documents

MH Interim Event Menu - Meetings Imagined · SAN FRANCISCO MARRIOTT FISHERMAN’S WHARF 1250 Columbus Ave. San Francisco, CA 94133 T.415.447.7505 all breakfast buffets are served