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An elegant and unique restaurant in the hearth of Paris
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martedì 13 dicembre 2011
In the hearth of Paris... Opened in september 2010
A lounge style restaurant, an outstanding setting between the Nave and the colonnades with a view down to the Alexandre III Bridge, overlooking avenue Winston Churchill
An impressive bronze door of the Alexandre-III Rotunda, completely restored mosaics, elegant black marble details, mirrors creating a sense of infinity.. all conceived like an artist’s workshop
martedì 13 dicembre 2011
A menu matching the unique setting and stature of the Grand Palais: Eric Frechon, holder of three stars in the Michelin guide, with a cuisine that is authentic, generous and friendly, and Stéphane d’Aboville, the restaurant’s Chief Executive
martedì 13 dicembre 2011
martedì 13 dicembre 2011
martedì 13 dicembre 2011
A bubbling place living through the day.. in addition to the traditional lunch and dinner menus, a snack menu, to enjoy any time of the day : small sardines and algae butter, delicatessen plancha, lobster club sandwhich…snack food to taste in simplicity !
And tea-time suggested.. To go with a Tea Forté selection, an assortment of pastries: marbled chocolate cake, fruitcake, doughnuts...
martedì 13 dicembre 2011
After going to an exhibition, for a business lunch, a romantic dinner or among friends, through all these accessible dishes, everybody can find happiness at the MiniPalais, for each and every occasion, at any time of the day! Relaxing, having fun, and enjoying the food...
...to taste the Parisian way of life
martedì 13 dicembre 2011
Mini PalaisGrand Palais
Avenue Winston Churchill75008 Paris
For any information:01 42 56 42 42
martedì 13 dicembre 2011