Cooking Sauces: Tikka Masala, Butter ChickenPatak’s sauces are available in two popular flavours and heat levels representing the distinctive regional cuisines of India. Each sauce is developed from an authentic Indian recipe, and retains the original flavours and aromas of the spices that are so essential to the subtle complexities of Indian cuisine.

Available in two sizes: 2.2L Plastic / 400ml Glass

Cooking Pastes: Butter Chicken, Tikka, Hot Curry, Madras, Tandoori, Mild Curry, Tikka Masala, VindalooPatak’s curry pastes are complex blends of freshly ground spices and herbs, preserved in vegetable oil to seal in freshness. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or “spice mixes” can be combined with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Patak’s curry pastes can also be used as an easy and delicious marinade or rub.

Available in two sizes2.4kg Plastic / 284ml Glass

Chutney: Major Grey, Sweet MangoSimilar to a salsa, chutneys offer a unique blend of sweetness and spiciness. In India, there are more than 3,000 varieties of chutney, and each family makes their own version.

Available in two sizes: 2.9kg Plastic / 250ml Glass

Pickle: Hot Lime, Mild LimeIndian pickles or relishes are similar to chutneys, except that they are savoury where chutneys are sweet. Indian pickles are a combination of fruits or vegetables, brought together with a blend of spices, salt and vinegar to produce a savoury accompaniment to Indian meals.

Available in two sizes: 2.5kg Plastic / 284ml Glass

Pappadums: PlainPappadums are an Indian Flatbread made from lentil flour, enjoyed with a selection of chutneys and pickles. Patak’s plain pappadums enhance any Indian meal, and are great on their own as a snack or appetizer.

100g Packages

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O: 905.829.9414 F: 905.829.2890www.shasky.com • www.pataksfoodservice.ca