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Welcome
Panelists: Eric Hritsuk, NRT
• Topic: Internal sustainability programs: program structure including company‐wide and office‐level goals and metrics
Stevan Keith, Milwaukee County • Topic: Tracking energy use in buildings and setting goals for
buildings energy use Dolores Corcoran, Lauterbach Group
• Topic: Integration: integrating ISO 9000, 14000, 18000 and industry specific reporting requirements into a single reporting system
FET Sustainability Webinar Series:Tracking Data and Setting Goals
Welcome
Setting Sustainability Goals and Tracking Data
Federation of Environmental Technologists
June 2, 2015Eric Hritsuk
Introductions
Eric Hritsuk Environmental Engineer Natural Resource Technology, Inc. Chicago, IL B.S. in Chemical Engineering MBA in Sustainability Great Lakes Regional Lead, ARCADIS
Sustainability Program, 2012‐2014
Setting GoalsMission/Vision – Become a marketplace leader in sustainabilityGoal – Build an organizational culture of sustainabilityObjectives – Reduce carbon footprint by 25% in next 3 years, reduce miles driven by 10% next year, decrease paper usage by 15% next year, etc.Indicators – 5 metric tons of carbon, 2,500 miles driven, 10 pounds of paper per FTE last year
Metrics What Do You Want to
Measure? Resource consumption Resource conservation Emissions and waste
management Health and safety Compliance Management‐oriented
(employee engagement, philanthropy, etc.)
Data Collection No one size fits all solution Baseline
Current metrics
Organizational Structure Build a team Support from all levels Assign a responsible party Accountability Constant communication
Data Handling Responsible Person Paper or Electronic Frequency Software
Access Excel Database
Data entry USEPA Guidance
Energy Star Portfolio Manager
Starting Up Start with the easy objectives Minimal time and capital
investment Troubleshoot data collection
and tracking Build program success
Data Uses Track progress Tell a story Continuous improvements Guide future decisions Understand how programs are
working Reporting and compliance
Key Takeaways No one size fits all program SMART Goals Engaged team Constant communication Low‐hanging fruit
FET WebinarJune 2, 2015
Steve Keith, P.E.MILWAUKEE COUNTY
TRACKING SUSTAINABILITY DATA and GOAL SETTING
FACILITIES/OPERATIONS
Northland Adventurer
JSOnline
Panoramio (floydatic)
Parks, zoo, airports, transit system, courts, jail, museums, med, etc Over 300 buildings, 15K acres of parks, over 2,000 vehicles+equip $70 million/year in capital projects $20 million/year in utilities County’s “Green Print” in 2007
- GESPC; >$10M inv, >$1M sav- regular reporting to county board
Importance of Metrics
• You can’t manage what you don’t measure
• Difficult to plan and budget for capital/O&M without measurable goals
• Goals help to focus on tangible results va photo-ops
Area #1: Energy
• Goal: % of total use; or % of bldg EUI• Compare current EUI to Energy Star to estimate
opportunity• Cost: $0.12/yr per $1.00 invested• Establish baseline condition (vs benchmarking)• Data: request from utility or download • Compile annually and compare (weather adjustments)• Share your results (multi-unit format); get feedback• Avoided Cost vs Savings
AREA #2: Construction Waste
• Generally not measured
• Incorp into standard specs to get data; require with Pay App
• Waste Cap: TRACE
• Can begin without goal, then add based on results
• 50% very do-able; 80-90% overall possible
CONTACT INFO
jsonline.com
Rob Gebelhoff / MKE Business Journal
Stevan Keith, [email protected]
milwaukeecounty.org/sustainGordie Bennett, Director of [email protected]
ISO 9001 Quality
ManagementSystem
ISO 14001Environmental Management
System
ISO (OHSAS) 18001Occupational Health & Safety Management
System
Green Tier, Green Master, LIFE, SGP, FSC, SFI, ISO 22000
“ISO” International Organization for Standardization
Management system that demonstrates effective quality implementation
Management system that demonstrates effective quality implementation
Management system to reduce
environmental impact
Management system to reduce
environmental impact
Management system to identify and
control health and safety risks
Management system to identify and
control health and safety risks
Management Systems Musts
Policies, Objectives, and Goals Operational, Documentation, and Record Controls Continuous Improvements and Preventative Measures Resource (People) Management ControlsManagement Directive and Review Controls
GAP• Gather information on current systems (site activities)• Compare/improve current systems in line with requirements
Management System Documentation • Create documentation structure to define practices to meet standard
requirements (system manual)• Construct transparency and traceability• Understand legal obligations
Preventative and Corrective Measures • Identify non compliance areas/products • Set up assessment monitoring schedule• Perform and record (internal) audits
Communication • Members roles, responsibilities, education , training , and awareness• Management review of system • Defined policies, objectives and goals• Response to nonconforming and emergency situation
Create Integrate Management Systems Musts
Assessing Management System
Key areas assessed by certifications
• Management systems in place • Planning and risk assessment • Members roles/responsibilities, training and awareness • Communication of policies, goals, and objectives• Response to nonconforming/emergency situations• Monitoring and continual improvement
Quality…Environmental…Safety…FoodISO 2200
Food Safety Management
System
Thank you!
For more information on the FET Sustainability Committee, contact:
Rebecca Vanderbeck ‐ [email protected]
Watch for information on the next FET Sustainability Webinar