ELECTRICAL DATA:

DIMENSIONS:

FEATURES:

SHIPPING WEIGHT:

WARMING AND MERCHANDISING CABINET

- “Ready to Go” pizza graphic panels on Model 695- “Ready to Go” graphic panels on Model 695-S- Indicator lights show when water tank is empty/full- Glass panels and display floor remove for easy cleaning- Adjustable thermostat- Temperatures from 80 deg. to above 150 deg. F- 2 Door “self serve” option availableModel 695- Rotating racks accommodate up to a 16” pizzaModel 695-S- Includes (4) shelves- Total height of adjustable shelf space: 21”- Adjustable shelves accommodate up to a 14” pizza- Additional shelves available (#0018630)

- 120 volts, 12 amps, 1440 watts- Best when operated on an individual branch circuit- 6’ power cord length

695/695-S: 32”H x 18-1/2”W x 18-1/2”D

695/695-S: Approx. 95 lbs.*UNITS MUST SHIP FREIGHT

MODEL 695 MODEL 695-S(Single door unit shown)

Snack foods have to be hot and moist to be appealing. Cold won’t do... Dry won’t do.Wisco’s model 695 Food Warmers and Displays will keep your snack foods hot and moistwith fresh-out-of-the-oven flavor and eye appeal. That means longer holding time withless product loss. And that means more profits for you. Now - isn’t that appealing?

LIMITED WARRANTY:Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIEDWARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESSFOR A PARTICULAR PURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arisingout of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food serviceequipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREEDTHAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOPEQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

P.O. BOX #10OREGON, WI 53575PHONE: 608-835-3106FAX: 608-835-8273www.wiscoind.com

FP140039-M12-5-13

(Single door unit shown)

Above red graphics nowreplace green graphicsshown in photo.

INTRODUCTION

We congratulate you on your recent purchase of the Wisco 695 Food Warmer and Display unit.Our company has tremendous pride in presenting you with a dependable, top quality unitthat is designed to provide you with years of reliable service.

GENERAL

The 695 Display Warmer offers flexibility with its sophisticated environmental control system. Itprovides superior conditions for holding a variety of foods by allowing you to match selectivelythe precise temperature and humidity balance that is best for your product.

As a safety precaution we recommend all instructions and safety tips appearing in this manualbe reviewed prior to operation.

Wisco’s Display Warmer is constructed of 22 guage brushed stainless steel. The unit is equippedwith tempered glass sides, door panels, and either a rotating carousel or adjustable shelving.Both the rotating carousel and adjustable shelves are chrome plated and are easily removablefor quick cleaning.

CONSTRUCTION

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IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoiddamage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usageon an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.

Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.

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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.Breakage of bulbs not specially coated could result in personal injury and/or food contamination.

This warmer is designed to maintain food product at or above the optimum temperature.It is not designed or intended to heat up or cook food to the serving temperature. Product isto be prepared to a temperature of above 160 F before placing in the warmer.

TROUBLESHOOTING:

Unit not working: - Check power switch position, power cord and/or electrical circuit.

Display Light not working: - Tighten or replace bulb

Loud noise coming from the unit: - Check to see that blower motor is functioning properly

Unit not heating properly: - Has food been prepared in advance and placed in warmer at proper serving temperature? - Check heat settings. Is it at the correct setting for your food product? - Turn unit on, open the door and verify that hot air is being blown into unit. If not, your blower motor may not be functioning properly. - If the air being blown in is not hot then the thermostat may not be functioning properly. - If carousel is not turning: Drive motor may not be functioning or door switch may not be functioning properly

If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc.directly at: (608)835-3106 or (800)999-4726; fax (608)835-8273 for further information.*Please be sure to have the complete model # and serial # available.

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! Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.

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!

Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.

CLEANING INSTRUCTIONS:

It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth.Stubborn stains on base of unit may be removed with a non-abrasive cleaner and damp cloth. Usage ofan abrasive cleanser could scratch or damage the finish of your unit.

Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.

! Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.Breakage of bulbs not specially coated could result in personal injury and/or food contamination.

TO REPLACE DISPLAY LIGHT:

- Disconnect the power supply cord and wait until unit has completely cooled. Unscrew display light and replace with a new specially coated bulb. Same style and wattage.

OPERATION

For unit with rotating tree:The Carousel Tree and Racks are securely fastened in place for shipping. It is necessary that theCarousel Collar (located at the center of the Ceiling Chamber), and the four rotating Racks,be released prior to operation.

For all units:1. Turn the Power Switch located at the control panel to “ON”.2. Set the Temperature Selector to the desired temperature. (See Recommended Display times.)3. Fill the Water Reservoir (See Water Reservoir)

Allow 30 minutes to preheat a full reservoir of water. The elements automatically energize asneeded to maintain the desired setting.

The reservoir capacity permits uninterrupted operation for approximately 8-12 hours, dependingupon settings and how frequently the door is opened.

The green lamp is designed to prevent the overfilling of the water reservoir. Its only function is toindicate when the reservoir is full and to stop adding water. As the water level recedes, thegreen lamp will deactivate.

When the red indicator light activates, it is signaling that the water level is low, and water shouldbe added to the unit immediately.

Preparation:

WATER RESERVOIR

On initial start-up, add distilled water to the reservoir until the green indicator light activatessignaling that the reservoir is full. We recommend using distilled water only to preserve the lifeof the electrical and mechanical components.

If you do not have distilled water available for the initial operation of the unit, regular tap watermay be substituted. However, continued use of tap water over a period of time will result indiminishing efficiency and eventual failure of the humidity control components.

The reservoir fill is located on top of the cabinet. Slide the cover open and fill the reservoir withdistilled water. It is important to reposition the cover after filling the reservoir to maintain asanitary environment within.

Reservoir capacity on initial fill is 3 quarts 8 ounces maximum. Refill capacity at the timethe red indicator lamp activates is 2 quarts maximum.

DRAINING WATER RESERVOIR: As a safety precaution, it is recommended that the 695 DisplayWarmer water reservoir be drained prior to moving the unit. This is to prevent water from spillinginto the food compartment or onto electrical components.

Note:

REVERSIBLE DOOR

To Convert Door:

NOTE:

The Access Door is designed for easy conversion to open right or left. Survey the selectedoperating area to determine if conversion is necessary. (See Figure 2)

1. DO NOT tip unit on its back or sides. Water will escape from the reservoir causing electrical short or possible shock.2. Slide the front of the Food Warmer toward the edge of the counter or table top, until the lower Hinge Pin is accessible by screw driver. While supporting the door, remove upper and lower Hinge Pins and Nylon Spacers.3. Using a 3-32 Allen Wrench, remove the four Button Screws located on the right and left columns. Move the Hinges to the opposite column and reassemble.4. Rotate the door 180 degrees, insert Spacers and Hinge Pins.

The Nylon Spacers must be reinserted between the door and hinges.

Turn Unit Off:

Remove Door:

Reverse Hinges:

Replace Door:

FIGURE 2Button Screws

Nylon Spacer

Hinge Pin

Hinge

CLEANING

As a safety precaution we recommend that you disconnect the power cord prior to maintenanceor moving of this unit.

To maintain the original luster finish, we recommend daily cleaning of the interior and exterior witha damp cloth.

For stubborn stains, DO NOT use abrasive cleaners or pads, they could scratch the brushed stainlesssteel finish.

HOT / FRESH

Model695 FOOD WARMER

& DISPLAY

WATERLEVELFULL WATERLEVELLOW

OPERATING INSTRUCTIONS

• TURN POWER SWITCH ON

• SELECT DESIRED TEMPERATURE

• RED LIGHT INDICATES LOW WATER AND

NO HUMIDITY

• FILL WATER RESERVOIR UNTIL GREEN

LIGHT ACTIVATES (TOP OF CABINET)

• USE DISTILLED WATER ONLY

• DO NOT OVERFILL

CAUTION: DRAIN RESERVOIR BEFORE

MOVING OFF

ONPOWER

CLEANING

• UNPLUG DISPLAY FROM ELECTRIC SUPPLY

• WIPE WITH DAMP CLOTH AND STAINLESS STEEL CLEANER

LOW

TEMPERAT U R E

H

IGH

MED

3

2

1

9

4

11

17

19

18

22

24

30

33

32

35

40

1213

6

21

23

2831

3436

37

38

39

10

5

20

27

25

26

14

16

29

15

78

Model 695D Series Exploded View

Rev. Date: 05/24/2012

Mod

el 6

95D

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Wiri

ng D

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Rev

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5/24

/201

2

12

34

26

22

9

40

28

18

19

Plug

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Plug

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ale

Term

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Blo

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5

29

3637

13

33

38

30

MODEL 695D

ITEM # PART # DESCRIPTION1 0016428 10-32 X 3/8 BRASS THUMB SCREW2 0017201 COVER PLATE3 0017435-16 WIRE RACK 16” PIZZA4 0017402 PIZZA TREE WELDMENT5 0017379 HIGH LIMIT THERMOSTAT6 I013759 READY TO GO PIZZA SIDE PANEL DECAL* I013758 READY TO GO SIDE PANEL DECAL7 00175 NUT8 0017593 WASHER SPACER9 0017351SK LIQUID LEVEL SWITCH SERVICE KIT10 0017350 HUMIDITY TANK11 0017270 CAROUSEL BUSHING (.40 DEPTH)12 0018630 WIRE RACK13 0022309 BLOWER MOTOR14 0018631 BRACKET15 0018632 END COVER16 0021012 BLOWER MOTOR W/ METAL SHROUD17 0016428 10-32 X 3/8 BRASS THUMB SCREW18 0016418 LIGHT SOCKET ASSY19 0017265 TUFFSKIN INCANDESCENT LAMP20 0020943 ADJUSTABLE DOOR CLIP21 0018656 3/16” CLEAR TEMPERED GLASS22 00448 POWER CORD23 0017436 NYLON GLIDE24 0021070 BOTTOM PAN WELDMENT25 0020935 DOOR ASSY26 0016024 STRAIN RELIEF27 0020942 MAGNET ASSY28 0017306 DOOR SWITCH29 0017596 DRIVE MOTOR30 0017331 FAN BLADE (DRIVE MOTOR)31 0017271 DOOR HINGE32 0018629 RACK HOLDER33 0019577 800W, 115V HEATING ELEMENT34 0017354 HORIZONTAL DRUM THERMOMETER35 0017274 THERMOSTAT KNOB36 009092 RED PILOT LIGHT37 009093 GREEN PILOT LIGHT38 0016119 ON/OFF SWITCH39 I013748 CONTROL PANEL DECAL40 0017249 AIR THERMOSTAT (95-215 DEG)* 009126 4” FOOT RETRO FIT KIT

WISCO INDUSTRIES, INC.P.O. BOX 10 OREGON, WI 53575

TELEPHONE (608)835-3106/(800)999-4726 FAX (608)835/8273

WARRANTY INFORMATION

If you should experience any mechanical difficulties with your Wisco Industries, Inc. manufacturedunit during the 1 year warranty time period please do the following:

* Contact Wisco Industries, Inc. for repair/replacement by calling (608)835-3106 or Toll Free (800)999-4726.

* Please have your and available. These numbers can be found on a black decal located on the lower side of the unit. There is also a date of manufacturing that can be found on the bottom of the unit.

* At that time, we can assist you in: - getting your unit replaced/exchanged - and/or obtaining repair parts - and/or authorizing a service agent

** Please note that you contact Wisco Industries, Inc. and obtain a RMA# any warranty issues can be resolved.

MODEL # SERIAL #

MUST BEFOREFailure to do so may void the warranty/claim resulting in

Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.

Wisco Industries, Inc. expressly warrants the product will be free from defects inworkmanship and materials for a period of 1 year from the date of shipment. WISCODISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIEDWARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALLWARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULARPURPOSE.

Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’sSOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in theproduct shall be replacement/exchange of such nonconforming countertop food serviceequipment at Wisco’s expense. No countertop food service equipment shall be returnedwithout Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITYSHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOPEQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.

LIMITED WARRANTY:

6-14-12/tmk/cdr/warranty

*1 YEAR REPLACEMENT/EXCHANGE*