Modular 85

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thermaline History

Since 1871

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Boiling pans line 1930 First generation of tilting boiling pans 1934 Cooking installation in Kloster 1960

A strong passion for innovation,a special attention to customersand a genuine belief insustainability: these are the corevalues inspiring ElectroluxProfessional and supporting itsvision. A story that dates backto 1871 and continues today,a history of Electrolux Swiss-made products which is directlyconnected to the Thermabrand, leader in the market.

thermaline offers state-of-the arttechnology, high quality,innovative design and easy-touse appliances, thanks to theknow-how that can be acquiredover one hundred yearsof expertise.The elegance of the Swissfinish products results in appliances that can fit into reduced spaces without sacrificing performance, cleanliness and attractiveness.

Production, Precisionand Traditionfor over 100 years

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thermaline History

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Bern

Zurich

Sursee

thermaline: Swiss excellencea new era in professional cooking

After-sales service: nearthe customer, everywherein the worldWhen speaking about ElectroluxProfessional reliability and globalpresence we speak aboutthe widest service networkworldwide, composed of skilledand qualified partners, engageddaily in multiple tasks: frominstallation to spare parts andmaintenance. Their commonaim is to guarantee an efficientcustomer service and fasttechnical assistance.The products are delivered,installed and efficientlysupervised through a globalafter-sales service networkwhich ensures prompt andexpert advice all over the world.

• more than 2,000 authorized service centers• more than 10,000 expert technicians• 10-year availability of spare parts from the end of production• 98,000 available spare parts on stock• 24/48 hours spare parts delivery worldwide

Sursee, new Productionand Competence CenterDedicated to excellence,the new 25,970m² ProductionCenter not only housesthe production equipment,the laboratories and the qualitymanagement team, but alsoacts as a global CompetenceCenter to provide faster andmore efficient support to kitchenplanners and their globalcustomers.

Heating and coolingwithout fossil fuelsThe Sursee Production andCompetence Center is poweredby an innovative geothermalsystem, a closed heat exchangesystem to facilitate fossil fuel-freeheating and cooling of thebuilding. The pumps draw heatfrom the ground in winter anddischarge heat from the buildinginto the ground in summer.The geothermal system reducesannual energy consumption andCO2 emissions (-92% by theend of 2013) reflecting ElectroluxProfessional’s emphasison sustainability.

Energy savingsThe geothermal systemguarantees up to 70% savingsin energy on an annual basis.In addition, the SurseeProduction Center usesa sustainable lighting system aswell as the newest laser-cuttingequipment that contribute toa substantial reduction in energyconsumption.The lighting also improvesworking conditions, whichoptimize production quality.

Sursee, Switzerland.thermaline Competenceand Production Center

thermaline Modular 85

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thermaline Modular 85Robust and hardworking

A modular system uniquein its kind: always adaptable and expandableWith Modular 85, a range ofstoves with 850mm depth, youcan enjoy the ultimate flexibility.Regardless of a new menu,a new chef or new operatingrequirements, the cooking block can be adapted or expandedcompletely according to yourneed even with ProThermeticbraising and boiling pans.

Beyond durabilitythermaline Modular 85 boastsa strong internal frame resistant to bumps and corrosion, thanksto its 2mm thick AISI 304stainless steel construction.This unique chassis guaranteesstructural reliability in any typeof installation (on feet,cantilever, stainless steeland concrete plinth).

Modular for a perfect fitThe most flexible modular cooking system offeringmultiple configurations (againstthe wall and back to back) as well as an extensive rangeof cooking functions, cooktops, work tops and bases(hot, cold, neutral and holding).

Free cookingThere are never enough cooking tops in a high productivitykitchen. The new free-cookingtop allows you to use both potsand pans and cook food directlyon contact at the same time.Flexibility, outstanding resultsand energy efficiencyare guaranteed.

Swiss excellenceSwiss-made with impeccablefinishings. The Thermodulseamless connection betweencooking functions (ProThermeticboiling and braising pansincluded) avoids liquid infiltrationassuring maximum hygiene.

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Simplicity and safetyat your service

Easier daily workThe non-slip silicone knobsare heat-resistant and stablein form. The laser printedicons are clearly visible,detergent-friendly, resistantto corrosion and avoid germsand bacteria proliferation.

Worry-free operationTo improve hygiene and safety during use, all the functions with wells are surrounded by raised drip edges that prevent liquids, oils or detergents accidentally flowing from the top into the well.

Fast cleaningThe thermaline Modular 85 range offers the IPX5(on electric version) and IPX4 (on gas version) levelof protection according to the directives of the IEC (60529) international standards and is therefore protected from jets of water. The degree of protection, together with the Thermodul seamless connection system between cooking functions avoid liquid infiltrations and offers easy, rapid and deep cleaning of the appliances.The smart design of the dropnose top protects the front of the appliances from dirt.In addition, the bases can be made upon request according to the H2 or H3 hygienestandards.

Maximum efficiencyreduces energy wastage

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thermaline Modular 85

NEW: free-cooking topThe multi-function free-cookingtop can be used both forpreparations involving directcontact and those utilising any kind of cookware.Free-cooking tops are providedwith deep-drawn drainageand available with 2 or 4cooking zones. The built-instand-by function automaticallyreduces the power wheneverthere are no pots or foodon the surface area.These multifunction devices areequipped with 8 temperaturesensors for optimal temperaturecontrol and monitoring. Workingtemperature: from 80 to 350 °C.

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EcotopThe Ecotop alloy of our steelcooking plates guarantees highefficiency and reducesthe propagation of heat in theworking environment. The built-instand-by function automaticallyreduces the power wheneverthere are no pots on the hob.The Ecotop hobs are equippedwith 8 temperature sensorsfor optimal temperature controland monitoring. The best useof the different temperature zonescan be exploited simply bymoving the pots. Workingtemperature: from 50 to 450 °C.

Full Surface InductionThe system only heats as aresult of direct contact with potssuitable for induction; it istherefore convenient and at thesame time ensures safety duringuse and cleaning. With the newQuad+ technology, the inductiondevices are even more durableand sturdy.Unparalleled size of the plates:Cooking surface 0.62 m2

(4 zones)Cooking surface 0.31 m2

(2 zones)Unique in its combination:Induction over the entire surface with oven below.

Induction TopsEach zone of the powerful induction hobs is separately controlled. The perfect control of the energy regulators allows working with low power for delicate recipes or full power for fast service.

Efficient burners for shortercooking timesThe 7kW (70mm diam.) flowerflame patented burners areflush-mounted and highlyefficient and also reduce thedispersion of heat enablingefficiency up to 65%. Possibilityto convert to 10kW with raisedpot grid. This technology,unique in its kind, ensuresadaptation of the flame to thesize of the pot and thus alsoa streamlined use of pots.Designed to keep some waterbelow the burners the hobs areextremely easy to clean at theend of the day. Upon request,the burners can be fittedwith pot recognition sensors(Ecoflam).

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Reliable technologyensures high performance

ChargrillsHigh performing chargrills use less power, save energy and guarantee high productivity.The chargrills feature “Energy Control” for a precise regulation of the power level: the power can be kept to minimum during non use and the fast heat-up time allows maximum power to be reached quickly, increasing efficiency and saving energy.Thanks to the highly efficient radiant heating system, the flame heats the radiant shield bringing the temperature above 700°C. The heat is then radiated towards the heat deflectors and onto the cooking grate, thus guaranteeing an even

temperature throughoutfor excellent grilling resultson the entire cooking surface.The cooking surface reachesan extremely high temperature(approx. 320- 350°C) so thejuices are rapidly sealed-into maintain the food moistand succulent. Thanks to theseparated adjustment of thezones, only the area necessaryfor grilling is heated. A 10.5 kWhigh-performance burneris present for each zone measuring 400mm.Grills (width 185.5mm)are easily removable.In addition, the limited porosityof the grills facilitates cleaning.

mixing of flavours when passingfrom one type of food toanother, cook meat and fishat the same time and maintainthe high quality expected fromyour customers. In addition,the high performance PowerBlock heating system,on electric version, ensures precise temperature controlas well as even temperaturedistribution for more efficiencyand excellent cooking results.Working temperature: from 80to 280 °C.

Fry TopsThe resistant chrome platedsurfaces of the fry tops offeroptimal heat propagationand perfect uniformity.The food does not stick and thesurfaces are easy to clean.Chrome surface permitscooking on contact, thusresulting in less heat dispersionfor a better workingenvironment. All of the energyis concentrated on the surfacereducing the time necessary toreach the desired temperature.Cooking on chrome avoids the

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From traditionto innovation

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Pasta CookersThe automatic filling of waterand the anti-foaming drainguarantee, even in the caseof heavy usage, a constantcooking process with highproductivity and considerableenergy savings. Starchand residues from food areremoved through theanti-foaming drain and wellis filled with water. The dryoperation protection preventsthe device from being operatedwithout water. Stand-by modeis available for reduced energyconsumption.

Deep Fat FryersThe V-shaped well with electricor gas heating offers highperformance and efficiency,it brings oil to frying temperaturequickly and ensures:• a high level of productivity for the most demanding chefs• complete removal of dirt from the container thanks to the precise laser welding and therefore improved hygiene• longer duration of oil thanks to the uniform propagation of heat in the well• rounded corners for easy and safe cleaning• no direct contact with the heating elements

The optimised and indirect heating system ensures continuous heating of all the oil in the well and therefore ensures that fried food is wonderfully crispy and golden on the outside and soft inside.The Rapid heating systemand the fat melting function ensure high productivity.

NEW AquacookersAquacooker combines thefeatures of sous-vide cooking,bain marie and pasta cookerin one single device.Aquacooker offers 4 levelsof power, extremely preciseand stable temperature controlthanks to the electronicthermostat as well as theautomatic water filling duringcooking. The dry operationprotection and the stand-byfunction ensure safety andreduced energy consumption.

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So foodis always perfect

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Holding Cabinet BasesA device that keeps heat atlow temperatures, the holdingcabinet base ensures stableand uniform temperatureskeeping food warm at the righttemperature and respectingthe hygiene regulationswithout compromising flavour,taste and appearance.Working temperature:from 30 to 120 °C.

Warming Cabinet BasesA need for all professionalkitchens the warming cabinetis ideal to keep plates warmat a uniform and stabletemperature.Working temperature:from 30 to 110 °C.

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thermaline Modular 85

Available on request, theSwissfinish 3mm-thick stainlesssteel single piece work topoffers the best in hygieneand sturdiness.The prestigious design resultsin a solid, ergonomic and easyto clean cooking block.

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The Swissfinish unique top3mm-thick stainless steel

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Excellencewith the environment in mindElectrolux Professional solutions perfectly match the customers’needs, including the areas of reliability, cost efficiency andsustainability. The products are the best in terms of quality -durability with low running costs. Some installations have beenrunning for more than 40 years!

• All Electrolux Professional factories are ISO 14001-certified

• All Electrolux Professional solutions are designed for low water, energy and detergent consumption, and for low emissions into the environment

• All Electrolux Professional solutions are the best-in-class in terms of quality, for a long life cycle with the lowest life cycle costs. There are solutions still running after 40 years

• All Electrolux Professional solutions are ROHS and REACH- compliant and over 95% recyclable

• All Electrolux Professional solutions are 100% quality tested and all of the functions are singularly checked by expert technicians

• In the last five years, more than 70% of Electrolux Professional solutions have been updated with features that are always designed with the needs of customers and environmental considerations in mind

• Electrolux Professional sustains a specific energy saving program to reduce the energy consumption of its production plants

Share more of our thinking at www.electrolux.com/professional