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Module 6: Safety At the HIV Rapid Testing Site

Module 6: Safety At the HIV Rapid Testing Site. Lab workersHealth workersCounselors 2 The Lab Quality System Process Control Quality Control & Specimen

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Page 1: Module 6: Safety At the HIV Rapid Testing Site. Lab workersHealth workersCounselors 2 The Lab Quality System Process Control Quality Control & Specimen

Module 6: Safety At theHIV Rapid Testing SiteModule 6: Safety At theHIV Rapid Testing Site

Page 2: Module 6: Safety At the HIV Rapid Testing Site. Lab workersHealth workersCounselors 2 The Lab Quality System Process Control Quality Control & Specimen

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The Lab Quality SystemThe Lab Quality System

Process Control Quality Control

& Specimen Management

Purchasing & Inventory

AssessmentOccurrence

Management

Information Management

Process Improvement

Customer Service

Facilities & Safety

Organization Personnel Equipment

Documents & Records

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Why Is Safety Important?Why Is Safety Important?

• Coming in contact with human blood or blood products is potentially hazardous.

• Safety involves taking precautions to protect you and the client against infection.

• Coming in contact with human blood or blood products is potentially hazardous.

• Safety involves taking precautions to protect you and the client against infection.

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What Else Needs Protection?

• Other people who may come in contact with testing by-products

• Protect integrity of test products• Protect environment from

hazardous material

2.1

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Learning ObjectivesLearning Objectives

At the end of this module, you will be able to:• Adhere to personal health and safety practices• Maintain a clean and organized workspace• Disinfect and dispose of infectious materials• Take appropriate actions following accidental

exposure to potentially infectious specimen• Follow written safety procedures and keep

proper safety records

At the end of this module, you will be able to:• Adhere to personal health and safety practices• Maintain a clean and organized workspace• Disinfect and dispose of infectious materials• Take appropriate actions following accidental

exposure to potentially infectious specimen• Follow written safety procedures and keep

proper safety records

Page 6: Module 6: Safety At the HIV Rapid Testing Site. Lab workersHealth workersCounselors 2 The Lab Quality System Process Control Quality Control & Specimen

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Content OverviewContent Overview

• General safety practices Work habits (personal, work space, material) Proper disposal of sharps and waste Disinfection of work areas

• Safety documentation

• General safety practices Work habits (personal, work space, material) Proper disposal of sharps and waste Disinfection of work areas

• Safety documentation

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Universal or Standard PrecautionsUniversal or Standard Precautions

Every specimen should be treated as though

it is infectious

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Apply Safety Practices Throughout the Testing ProcessApply Safety Practices Throughout the Testing Process

• Before Testing (Pre-analytical) Specimen collection Specimen preparation Specimen transport

• Testing (Analytical) Testing

• After Testing (Post-analytical) Disposal

• Before Testing (Pre-analytical) Specimen collection Specimen preparation Specimen transport

• Testing (Analytical) Testing

• After Testing (Post-analytical) Disposal

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Develop Personal Safe Work HabitsDevelop Personal Safe Work Habits

• Wash hands before and after testing each patient

• Wear a fresh pair of gloves with each patient

• Wear lab coat or apron• Dispose of

contaminated sharps and waste immediately after testing

• Wash hands before and after testing each patient

• Wear a fresh pair of gloves with each patient

• Wear lab coat or apron• Dispose of

contaminated sharps and waste immediately after testing

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Develop Personal Safe Work Habits (Cont’d)Develop Personal Safe Work Habits (Cont’d)

• Pipetting by mouth is strictly forbidden

• Never eat, drink or smoke at the test site

• Keep food out of the laboratory/testing site refrigerator

• Pipetting by mouth is strictly forbidden

• Never eat, drink or smoke at the test site

• Keep food out of the laboratory/testing site refrigerator

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Maintain Clean & Orderly Work SpaceMaintain Clean & Orderly Work Space• Keep work areas

uncluttered and clean• Disinfect work surfaces

daily• Restrict or limit access

when working• Keep supplies locked in a

safe and secure area• Keep emergency eye

wash units in working order and within expiry date

• Keep work areas uncluttered and clean

• Disinfect work surfaces daily

• Restrict or limit access when working

• Keep supplies locked in a safe and secure area

• Keep emergency eye wash units in working order and within expiry date Biohazard

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Take Precautions to Avoid Needle Stick InjuryTake Precautions to Avoid Needle Stick Injury

What can cause needle stick injury?• Lack of concentration • Inexperience• Lack of concern for others • Improper disposal of sharps

What can cause needle stick injury?• Lack of concentration • Inexperience• Lack of concern for others • Improper disposal of sharps

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Drop Used Sharps in Special ContainersDrop Used Sharps in Special Containers

WASTE

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Do’s and Don’ts: Sharps and Waste ContainersDo’s and Don’ts: Sharps and Waste Containers

• Do Not break, bend, re-sheath or reuse lancets, syringes or needles

• Do Not shake sharps containers to create space

• Do Not break, bend, re-sheath or reuse lancets, syringes or needles

• Do Not shake sharps containers to create space

2.4

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Do’s and Don’ts: Sharps and Waste ContainersDo’s and Don’ts: Sharps and Waste Containers

What’s wrong with this picture?

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Never Place Needles or Sharps in Office Waste Containers Never Place Needles or Sharps in Office Waste Containers

2.4

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Sharps Containers Must Be:Sharps Containers Must Be:

Placed near workspace

Closed when not in use Sealed when ¾ full

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Policy for Handling SharpsPolicy for Handling Sharps

User responsible for disposal of sharps Must dispose of sharps after each test Must place sharps in sharps boxes Do not drop sharps on the floor or in the

office waste bin Place sharps container near your

workspace Seal and remove when box is ¾ full Incinerate all waste

User responsible for disposal of sharps Must dispose of sharps after each test Must place sharps in sharps boxes Do not drop sharps on the floor or in the

office waste bin Place sharps container near your

workspace Seal and remove when box is ¾ full Incinerate all waste

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Incineration of WasteIncineration of Waste

• Incineration is burning of contaminated waste to destroy and kill micro-organisms.

• Incineration: Is effective against potential re-use Protects environment Must be supervised

• Incineration is burning of contaminated waste to destroy and kill micro-organisms.

• Incineration: Is effective against potential re-use Protects environment Must be supervised

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Disinfect Work Areas with BleachDisinfect Work Areas with Bleach

Disinfection • Kills germs and

pathogens• Keeps work surface clean• Prevents cross-

contamination• Reduces risks of infection

Disinfection • Kills germs and

pathogens• Keeps work surface clean• Prevents cross-

contamination• Reduces risks of infection

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Different Cleaning Jobs Require Different Bleach Solutions*Different Cleaning Jobs Require Different Bleach Solutions*General lab use - Hypochlorite SolutionsGeneral lab use - Hypochlorite Solutions

Spills General Disinfection

10%(1 part + 9 parts)

1%(1 part + 99 parts)

You should have 10% bleach readily available at your test site.

* WHO Laboratory Biosafety Manual

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BleachFill Line

WaterFill Line

1:10 Bleach

Solution

9 Parts Water

1 Part Bleach

+ =

Label Container

1:10

Initials

Exp. Date

Health Warnings

Making a 10% Bleach SolutionMaking a 10% Bleach SolutionReferred to as a 1/10, 1:10, or 5,000 ppm bleach solution

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In Case of a Spill or SplashIn Case of a Spill or Splash

Wear clean disposable gloves Immediately and thoroughly wash any skin

splashed with blood• Large spills- Cover with paper towels and

soak with 10% household bleach and allow to stand for at least 5 minutes

• Small spill - Wipe with paper towel soaked in 10% bleach

Discard contaminated towels in infectious waste containers

Wear clean disposable gloves Immediately and thoroughly wash any skin

splashed with blood• Large spills- Cover with paper towels and

soak with 10% household bleach and allow to stand for at least 5 minutes

• Small spill - Wipe with paper towel soaked in 10% bleach

Discard contaminated towels in infectious waste containers

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In Case of an AccidentIn Case of an Accident

What types of accidents can happen? Potential Injury, i.e., needlesticks, falls Environmental, i.e., splashes or spills Equipment damage

What should you do? Report to supervisor immediately Assess & take action Record using form Monitor situation

What types of accidents can happen? Potential Injury, i.e., needlesticks, falls Environmental, i.e., splashes or spills Equipment damage

What should you do? Report to supervisor immediately Assess & take action Record using form Monitor situation

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Action Plan for ImplementingSafety PracticesAction Plan for ImplementingSafety Practices• Identify hazards • Establish and implement safety polices

and procedures• Conduct safety specific training

Must be a priority Communication is key

• Perform regular audits or assessments

• Identify hazards • Establish and implement safety polices

and procedures• Conduct safety specific training

Must be a priority Communication is key

• Perform regular audits or assessments

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Safety ReferencesSafety References

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SummarySummary What is safety? Why is it important? What does bio-hazard mean? What is the universal precaution you must take when

dealing with specimens? What are some examples of safety practices related to

personal habits? Work space? What are the rules related to handling sharps and

waste? How do you prepare a 10% bleach solution? What do you do if there is a spill? What do you do when an accident occurs?

What is safety? Why is it important? What does bio-hazard mean? What is the universal precaution you must take when

dealing with specimens? What are some examples of safety practices related to

personal habits? Work space? What are the rules related to handling sharps and

waste? How do you prepare a 10% bleach solution? What do you do if there is a spill? What do you do when an accident occurs?