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MIX IT UPs t i r , s h a k eand

MOJITO Original 210 cal • Mango 232 calWatermelon 240 cal • Strawberry 233 cal

Rum with fresh mint. Choose from original, mango, strawberry or watermelon. 7

STRAWBERRY DAIQUIRI 340 cal

Rum, strawberry purée. 7

PIÑA COLADA 310 calRum, coconut, pineapple juice. 7

HOMEMADE SANGRIAWhite 340 cal • Red 260 cal

Made daily and garnished with fresh fruit.Choose from white or red.Glass 5.5 | Pitcher 20

GRAPEFRUIT PALOMA 200 cal

Perfectly refreshing combination of sweet and tart with Altos Reposado, grapefruit, lime and a pinch of salt. 9

WHISKEY LIMEADE 210 calJack Daniels, triple sec, fresh lime juice. 9

CASAMIGOS OLD FASHIONED 220 calCasamigos Añjeo with muddled sugar, bittersand garnished with an orange. 10

DRUNKEN SUNDOWN 190 calMixture of spiced and coconut rum, peach purée and orange juice. Topped with grenadine, an orange slice and a cherry. 10

PATRÓN TEQUILA FLIGHT 207 cal Blanco, Reposado and Añejo. 10

SPRITZER 120 cal Choose from white or red. Garnished with an orange, lime and cherry. 7

LONG ISLAND ICED TEA 250 calVodka, tequila, light rum, triple sec, ginand a splash of cola. 7

MULE 130 cal

Bacardi Rum, Tito’s Handmade Vodka or Altos Tequila with ginger beer and fresh-squeezed lime. 9

JARRITOS Tamarind 110 cal • Mandarin 120 cal • Lime 110 cal

Enjoy a variety of Mexican Natural Flavored Sodas made with real sugar! 3.5

Proudly serving PEPSI PRODUCTSSierra Mist, Ginger Ale, Iced Tea, Lemonade and Club Soda. 2.99Ask your server for more options! Free refills.

CHEVYS.COM

Ask your server about our Martinis and Drafts on Tap!CH-2020

Specially Selected

VINO Glass Bottle

CK MONDAVI 6.75 –Pinot Grigio 125 cal

CAVIT 6.75 –Pinot Grigio 108 cal

CK MONDAVI 6.75 –Chardonnay 95 cal

JAM JAR 7 19Moscato 123 cal

MEZZACARON 7 22Pinot Noir 121 cal

CK MONDAVI 6.75 –Merlot 125 cal

CK MONDAVI 6.75 –Cabernet 125 cal

CLOS DU BOIS 9 24Cabernet 122 cal

MENAGE A TROIS 9 24Red Blend 125 cal

CADILLAC MARGARITA 160 cal

Altos Reposado Tequila, triple sec, sweet and sour, side shot of Cointreau Noir. 9

DOS PATRÓNES 160 cal Patrón Silver, Patrón Citrónge, sweet and sour, fresh-squeezed orange juice. 10

CHEVYS CLASSIC 120 calRocks or frozen: Premium gold tequila, triple sec, sweet and sour, fresh-squeezed lime juice. 6.5

BIG DADDY CADDY 300 calDon Julio Blanco, triple sec, sweet and sour and a mini bottle of Grand Marnier. 15

GRANDE MEXICAN

BULLD G 380 cal

Where a Corona meets a margarita... Your choice of original, cherry, blueberry, midori melon or passion fruit. 11.5

Regular 8.5 Original 170 cal • Cherry 197 calBlueberry 206 cal • Midori Melon 210 cal

Big A** 1286 cal60 ounce Mexican Bulldog. 33

WORLD’S FRESHEST MARGARITA 140 calMilagros Silver Tequila, agave syrup, fresh lime juice. 8

TANTEO “PICK YOUR HEAT” MARGARITA 170 calJalapeño (spicy), Chiptole (smoky and spicy) or Habanero (spiciest) tequila with triple sec, sweet and sour and fresh-squeezed lime juice. 9

BIG A** MARG 880 cal60 ounces of pure goodness. 25

HOST YOUR FIESTA WITH US!

Ask about our catering options

We also

CATER

SOFT DRINKS W e u s e f a r m f r e s h i n g r e d i e n t s t o m a k e t h e b e s t f r e s h m e x f o o d , p e r i o d . W e d o i t t h e r i g h t w a y . I t ’ s c a l l e d f r e s h m e x .

WE’REFRESH

In a good way

SIZZLING FAJITASw o r l d - f a m o u sFresh Mex

Sizzling with peppers and onions on homemade flour tortillas. Served with Fresh Mex® rice, fresh guacamole, pico de gallo, sour cream and choice of homemade beans a la charra,

refried beans or vegetarian black beans.

MIXED GRILL 1700 cal

Grilled chicken and steak*, MEXicampi shrimp and slow-roasted carnitas. 23

CARNE ASADA AND CHILE RELLENO 1770 calFresh citrus-marinated skirt steak with a fire-roasted chile relleno. 21

GRILLED CHICKEN Chicken 1270 cal • Steak 1250 calCitrus marinated achiote chicken. 16.5 •Citrus Marinated Skirt Steak 19

GRILLED SALMON 1130 calSeasoned salmon. 20

SURF & TURF 890 calFlame-grilled ribeye and mexi scampi shrimp, served on a bed of sautéed onions with green beans, bacon and homemade chipotle butter. 25

MEXICAMPI SHRIMP 1520 cal

Sautéed with fresh citrus juices, diced garlic and white wine with a hint of chile. 19

FARMER’S MARKET 1220 calGrilled portobello mushroom and seasonal vegetables. 16.5

SLOW-ROASTED CARNITAS 1650 calTender, marinated pork simmered with fresh citrus, garlic and fuego spices. 16.5

BURRITOS + ENCHILADASServed with Fresh Mex® rice and choice of homemade beans a la charra, refried beans made or vegetarian black beans.

SMOTHERED BURRITOBeef: Cheddar 930 cal • Jack 1070 calChicken: Cheddar 900 cal • Jack 1050 cal

Picadillo beef or salsa chicken, cheese, refried beans and pico de gallo smothered with red sauce. Naked bowl available. 11.5

FAJITA BURRITOChicken 900 cal • Steak 900 cal

Chicken, roasted salsa, cheese, refried beans, guacamole, sour cream and pico de gallo. 12w/steak* +2

SHRIMP + BLUE CRAB ENCHILADAS 1240 calTrio of melted cheeses, roasted corn and habanero-pesto cream sauce sautéed with vegetables, white wine and garlic rolled in corn tortillas. 13.5

SPINACH + MUSHROOM ENCHILADAS 780 calSpinach sautéed with mushrooms and white wine, rolled into our corn tortillas, topped with fresh tomatillo sauce and Cotija cheese. Served with Baja rice and black beans. 11

CHIMICHANGABeef 1450 cal • Salsa Chicken 1510 cal

Stuffed with picadillo beef or salsa chicken, cheese, refried beans and pico de gallo and smothered with queso. Deep-fried in a flour tortilla and topped with chile con queso. 12.5

Dishes can be made vegetarian upon request.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ENCHILADAS• Cheddar 250 cal

• Salsa Chicken 400 cal

• Picadillo Beef 360 cal

• Seasonal Vegetables 470 cal

• Slow-Roasted Carnitas 600 cal

MINI BURRITO• Bean and Cheese 370 cal

• Seasonal Vegetables 330 cal

• Salsa Chicken 370 cal

• Picadillo Beef 350 cal

• Slow-Roasted Carnitas 570 cal

TAMALES Hand-rolled daily with 100% corn masa. • Salsa Chicken 500 cal

• Slow-Roasted Carnitas 470 cal

TACOSSoft or crispy served with aioli, lettuce, Cotija cheese and pico de gallo:• Salsa Chicken Soft 220 cal • Crispy 190 cal

• Slow-Roasted Carnitas Soft 350 cal • Crispy 320 cal

• Picadillo Beef Soft 230 cal • Crispy 200 cal

• Seasonal Vegetables 430 cal

EMPANADAS• Salsa Chicken 280 cal

• Picadillo Beef 280 cal

CHILE RELLENO 580 cal

Roasted Poblano chile, three cheese mix and ranchero sauce.

CRISPY CHICKEN FLAUTA 320 cal CO

MBO

CREATE YOUR OWNServed with Fresh Mex® rice and choice of homemade beans a la charra,

refried beans or vegetarian black beans.

(2) ITEMS 11 • (3) ITEMS 13 • (4) ITEMS 15

STARTERSp a r t y

SOUP and SALADSRanch Dressing 110 cal • Salsa Vinaigrette 15 cal

SOUTHWESTERN COBB SALAD 600 calGrilled fajita chicken, roasted corn salsa, bleu cheese, fresh Hass avocado, fire-roasted red peppers and crispy bacon on chilled romaine. 12

SIZZLING FAJITA SALADChicken 1050 cal • Carnitas 1340 cal • Steak 1040 cal • Vinaigrette 110 cal

Grilled chicken or carnitas fajita, chilled romaine, fajita veggies, Jack cheese, pepitas, Hass avocado and apple-chipotle vinaigrette. 13 w/grilled steak* +2

CHICKEN CAESAR SALAD 400 cal • Dressing 170 calChilled romaine, fire-roasted red peppers, tortilla strips and Cotija cheese tossed in homemade Caesar dressing. 12

TOSTADA SALAD Chicken 910 cal • Steak 900 cal Grilled chicken, refried beans, romaine, Jack and cheddar cheese, avocado, sour cream and tomatoes in a crispy tortilla shell. 13.5 w/steak* +2

CHICKEN TORTILLA SOUP 190 calRich chicken broth, roasted corn, tomatoes, jalapeños, chicken and fresh avocado slices. 5

‘DILLASSALSA CHICKEN Salsa Chicken 1010 cal

Slow-simmered salsa chicken with melted Jack cheese. 11.5

FAJITA Grilled Chicken 980 cal • Fajita Steak 1020 cal

Grilled chicken with melted Jack cheese. 12.5w/fajita steak* +2

SHRIMP AND BLUE CRAB 1190 calTrio of melted cheeses, roasted corn and habanero-pesto cream sauce. 13.5

THREE-CHEESE 810 calJack, Cotija and cheddar cheese. 11

FARMER’S MARKET 880 calFresh grilled portobello, seasoned vegetables with melted Jack cheese. 11.5

TACOSGRILLED TACOS Chicken 780 cal • Steak 780 calGrilled chicken topped with a blend of lettuce and crisp cabbage, cheese, pico de gallo and chipotle aioli. 12w/marinated grilled steak* +2

SHRIMP TACOS 910 calMexi scampi shrimp folded into homemade flour tortillas with a blend of lettuce and crisp cabbage, cheese, pico de gallo and chipotle aioli. 13

PAN-SEARED FISH TACOS 920 calOur classic pan-seared fish tacos with a blend of lettuce and crisp cabbage, fire-roasted pineapple salsa and chipotle aioli. 12.5

Fresh Mex® Rice 110 cal • Charra Beans 170 cal • Black Beans 140 cal • Refried Beans 210 cal • Tamalito 70 cal

NACHOS GRANDEChicken 1380 cal • Beef 1320 cal • Carnitas 1620 cal

Salsa chicken, picadillo beef or carnitas, black beans, guajillo chile sauce, melted cheese, roasted corn salsa, sour cream and fresh guacamole. 10.5

EMPANADAS Chicken 1440 cal • Beef 1440Flaky pastry stuffed with cheese and seasoned beef or chicken, fried until golden brown. Served with jalapeño jelly and chipotle aioli. 9

TABLESIDE GUAC 960 calPrepared tableside with Hass avocados, diced jalapeños, pico de gallo, Cotija cheese, spices and fresh- squeezed lime. 10

MEXICAN SAMPLER 1590 calSteak Tostaditas, Queso,Salsa Chicken Quesadilla and Crispy Chicken Flautas. 16sub queso for wings +1

FAJITA TOSTADITAS Chicken 1140 cal • Steak 1200

Grilled chicken, refried beans, cheese, guacamole, sour cream and pico de gallo. 10w/steak* +2

STREET TACOS Chicken 350 cal • Steak 330

Marinated then grilled chicken or steak served taco truck style with cilantro-onion mix, Cotija cheese, avocado, lettuce and fire-roasted salsa. 9

QUESO 520 calCreamy cheeses melted and mixed with tomatoes, onions, jalapeños, cilantro and spices. 7.5

CRISPY CHICKEN FLAUTAS 2320 calTopped with fire-roasted pineapple salsa and Cotija cheese. 9

BORDER WINGS Mexican BBQ 1460 cal • Traditional BBQ 1440 calBuffalo 1480 cal

Your choice of spicy Mexican BBQ, traditional BBQ or traditional Buffalo. Served with homemade ranch or bleu cheese dressing. 11

Seven-time, award-winning HALF RACK RIBS 410 cal

Half rack tender, pulled-off-the-bone baby back ribs, served with homemade BBQ sauce. 10

STREET STYLE CORN 1850 cal

Fresh corn seasoned with our secret sauce and spices, topped with Cotija cheese and cilantro. 8

PATRÓN TEQUILA FLIGHT 207 cal Blanco, Reposado and Añejo. 10

Fresh MexFAVORITES

BABY BACK RIBS 1530 calTender, pulled-off-the-bone baby back ribs with a spicy jalapeño jelly, French fries, charro beans and corn tamalito. 20

BAJA COMBO 1010 calGrilled skirt steak with a shrimp and crab enchilada, Baja rice, seasonal vegetables and tamalito. 19

MEXICALI CHICKEN 770 calGrilled chicken breast smothered in a chile pesto cream sauce topped with fresh pico de gallo, melted mixed cheese and tortilla strips. Served with rice, corn tamalito and your choice of beans. 14.5

GRILLED SALMON 730 calSeasoned salmon served with seasonal vegetables, Baja rice and fire-roasted pineapple salsa. 16

SHRIMP + CORN TAMALITO 1340 calSautéed shrimp topped with habanero pesto cream sauce, roasted corn salsa and diced avocado. Served with our award-winning sweet corn tamalito. 15.5

CHIMICHURRI STEAK 690 cal1/2 lb. marinated skirt steak grilled to perfection, topped with homemade chimichurri. Served with seasonal vegetables and roasted potatoes. 22

QUESADILLA BURGER 1360 cal Fresh, seasoned ground beef between two flour tortillas topped with a trio of cheese, pico de gallo, lettuce and chipotle aioli. Served with French fries. 12

Enhance your fajita experience with our smothered options:• Smothered Chipotle Style +$3 900 cal

• Smothered Bacon Ranch Style +$3 1850 cal

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