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MONDAY 17TH APRIL TUESDAY 18TH APRIL WEDNESDAY 19TH APRIL THURSDAY 20TH APRIL FRIDAY 21ST APRIL
MMAIN
Beef Meatballs in a Fresh Tomato and Basil Sauce,
served with Spaghetti (1, 7)British Lamb Shepherds Pie (10)
British Roast Honey Glazed Gammon
Crispy Battered Cod Fillet (1, 4)
VVEGGIE
Mixed Bean and Vegetable Chilli with Rice
Cheese and Tomato Calzone with Herby Potatoes (1, 7, 8)
(Folded Pizza)
Cauliflower and Broccoli Bake with a Wholemeal Topping
(1, 9, 10, 11)
Homemade Vegetable Pasty (1, 10, 11)
PPASTA
EASTER MONDAYHomemade Tomato
Penne Pasta (1)Roasted Mediterranean
Vegetable Pasta (1)Spinach and Feta Pasta Bows
(1, 7, 9)Creamy Tomato Fusilli (1, 7, 9)
JPOTATO
Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato
SSIDES
Fresh Carrots and Green Beans Fresh Cabbage and SweetcornRoast Potatoes, Roasted
Butternut Squash and Fresh Broccoli
Chips, Baked Beans, Mushy Peas
DDESSERT
American Pancakes and Peaches with Cream (1, 7, 9)
Apple Pie and Custard (1, 7, 8, 9)
Orange Drizzle Sponge and Custard (1, 7, 8, 9)
Apricot and Raisin Flapjack (1, 14)
1WEEK 1
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
MONDAY 24TH APRIL TUESDAY 25TH APRIL WEDNESDAY 26TH APRIL THURSDAY 27TH APRILFRIENDSHIP DAY
FRIDAY 28TH APRIL
MMAIN
Mild Chicken Korma served with Rice and Naan Bread
(1, 9, 14)
Homemade Herby Sausage Pinwheel (1)
Roast British Beef with Yorkshire Pudding (1, 7, 9)
Warm Hearted Chicken Wraps with Savoury Rice (1, 7, 9)
Beefburger in a Bun (1, 9, 14)
VVEGGIE
Cheesy Potato Layered Bake (1, 9, 11)
Ratatouille Wrap (1)Roast Spring Vegetable
Wholemeal Lattice Pie (1, 10)Thoughtful Oriental Style
Noodles (1, 9)Chickpea and Coriander
Burger in a Bun (1)
PPASTA
Macaroni Cheese (1, 7, 9, 11)Homemade Creamy Tomato
Fusili (1, 7, 9)Arrabiata Pasta (1)
Pally Pasta with Chunky Tomato Sauce (1)
Salmon and Chive Pasta (1, 4, 9)
JPOTATO
Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato
SSIDES
Fresh Carrots and Green Beans
New Potatoes, Garden Peas and Fresh Kent Cauliflower
Roast Potatoes, Mashed Swede and Fresh Broccoli
Friendship Potatoes, Ray of Sunshine Salad and
Giggling Sweetcorn
Chips, Baked Beans and Chefs Salad, Braised Onions
DDESSERT
Banana and Chocolate Loaf with Chocolate Sauce
(1, 7, 8, 9)TUTTI FRUTTI TUESDAY
Blueberry Sponge and Custard (1, 7, 8, 9)
Happiness Biscuit (1) Pineapple and Lime Muffin (1, 7)
2WEEK 2
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGERANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
MONDAY 1ST MAY TUESDAY 2ND MAY WEDNESDAY 3RD MAY THURSDAY 4TH MAY FRIDAY 5TH MAY
MMAIN
Cumberland Sausages (1, 14) served with
Herby Diced Potatoes
Roast Chicken with Yorkshire Pudding (1, 7, 9)
Pulled Pork served in a BBQ Sauce in a Brioche Bun
(1, 7, 9, 14)100% Cod Fish Fingers (1, 4)
VVEGGIE
Light Green Thai Green Vegetable Curry served
with Rice (14)
Wholemeal Mixed Pepper Quiche (1, 7, 9, 11)
Golden Veggie Shepherds Pie (10)
Falafel Wrap served with Minted Yoghurt (1, 9)
PPASTA
May Day Bank HolidayHomemade Tomato and Basil
Pasta (1)Vegetable Bolognaise Pasta
(1, 10)Cheesy Pasta Bows (1, 7, 9, 11) Mixed Pepper Penne Pasta (1)
JPOTATO
Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato
SSIDES
Sautéed Swede and Butternut Squash and Fresh Kent Cauliflower
Roast Potatoes, Fresh Carrots and Broccoli
Warm New Potato Salad, Chefs Salad and Sweetcorn
Chips, Baked Beans and Garden Peas
DDESSERT
TUTTI FRUTTI TUESDAYApple and Raspberry Strudel
and Custard (1, 7, 8, 9)
Chocolate Krispie Cake (1)Homemade Fruity Oat Cookie
(1)
3WEEK 3
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGERANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
MONDAY 8TH MAY TUESDAY 9TH MAY WEDNESDAY 10TH MAY THURSDAY 11TH MAY FRIDAY 12TH MAY
MMAIN
Oriental Beef Stir Fry with Noodles (1, 7, 8)
Mexican Style Chicken Tacos served with Savoury Rice (1)
Roast Pork and Apple SauceHome Made Chicken and Spring
Vegetable Wholemeal Pie (1, 9, 11) New Potatoes
Hot Dog in a Roll (1, 8)
VVEGGIE
Vegetable Paella (10)Roast Vegetable Goulash with
Cous Cous (1, 10)Spring Roasted Vegetable
Wellington (1)Spinach and Mushroom Lasagne
(1, 7, 9, 11)Vegetarian Hot Dog in a Roll
(1, 7, 8)
PPASTA
3 Cheese Pasta Bows (1, 7, 9, 11)
Arabiatta Pasta (1)Ham and Mushroom Sauce served with Pasta (1, 9, 11)
Home Made Chunky Tomato Fusili (1, 7)
Salmon, Dill and Lemon Pasta Shells (1, 4, 9, 11)
JPOTATO
Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato
SSIDES
Fresh Broccoli and Kent Cauliflower
Fruity Slaw (7, 9, 11) and Sweetcorn
Roast Potatoes, Fresh Carrots and Whole Green Beans
Roasted Butternut Squash and Garden Peas
Chips, Baked Beans, Braised Onions and
Tomato Relish
DDESSERT
Peach and Apple Pie with Crumble (1, 7, 8, 9)
TUTTI FRUTTI TUESDAYSticky Toffee Pudding and
Custard (1, 7, 8, 9)Mixed Berry Mousse (9)
Chocolate and Orange Hob Nob (1, 9)
4WEEK 4
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGERANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
MONDAY 15TH MAY TUESDAY 16TH MAY WEDNESDAY 17TH MAY THURSDAY 18TH MAY FRIDAY 19TH MAY
MMAIN
Spaghetti Bolognaise served with Wholemeal Garlic Bread
(1, 8, 9, 10)
Honey Soy Chicken with Special Fried Rice and Prawn Crackers (1, 4, 8)
Roast British Beef with Yorkshire Pudding (1, 7, 9)
Home Made Sausage Meat Plait served with Herby Potatoes (1)
Crispy Battered Cod (1, 4)
VVEGGIE
Sweet Potato and Chickpea Korma served with Rice (14)
Shepherdess Pie Summer Vegetable Pinwheel (1)Mixed Bean Vegetable
Chilli Tortilla Basket (1, 10)Cheese and Red Onion Quiche
(1, 7, 9, 11)
PPASTA
Creamy Tomato Pasta Bows (1, 7, 9)
Macaroni Cheese (1, 7, 9, 11)Fresh Tomato and Basil Pasta
(1)Roasted Mediterranean
Vegetable Pasta (1)Pesto Pasta (1, 9, 14)
JPOTATO
Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato
SSIDES
Fresh Broccoli and SweetcornFresh Stir Fry Vegetables
and Green BeansRoast Potatoes,
Fresh Carrots and CabbageGarden Peas and
Chefs Mixed SaladChips, Baked Beans, Mushy Peas
DDESSERT
Carrot Cake and Custard (1, 7, 8, 9)
TUTTI FRUTTI TUESDAYChocolate Sponge with
Chocolate Sauce (1, 7, 8, 9)Fresh Strawberry Cheesecake
(1, 8, 9)Blueberry Granola Bar (1)
5WEEK 5
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGERANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
MONDAY 22ND MAY TUESDAY 23RD MAY WEDNESDAY 24TH MAY THURSDAY 25TH MAY FRIDAY 26TH MAY
MMAIN
Chicken Enchiladas with Savoury Rice (1)
Beef Lasagne served with Wholemeal Garlic Bread
(1, 7, 8, 9, 11)
British Roast Lamb with Mint Sauce
Turkey Tikka Masala with Pilau Rice and Mini Poppadums (1)
Cheese Burger in a Bun (1, 9, 14)
VVEGGIE
Mixed Vegetable Chow Mein (1, 7, 10)
Vegetable Biryani (1) Cheesy Leek Pie (1, 9, 11) Roast Vegetable Pitta Pocket (1)Vegetarian Cheese Burger
in a Bun (1, 7, 9)
PPASTA
Home Made Tomato Sauce served with Pasta Bows (1, 7)
Vegetable Bolognaise Pasta (1, 10)
Mixed Pepper Pasta (1)Fresh Tomato and Basil
Penne Pasta (1)Home Made Chunky
Tomato Fusili (1)
JPOTATO
Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato Filled Baked Jacket Potato
SSIDES
Fresh Carrots and SweetcornChefs Mixed Salad and
Garden PeasRoast Potatoes, Mashed Swede, Fresh Broccoli
Fresh Carrots and Green BeansChips, Baked Beans,
Home Made Coleslaw (7, 9, 11)
DDESSERT
Rainbow Cake and Custard (1, 7)
TUTTI FRUTTI TUESDAYJam Sponge and Custard
(1, 7, 8, 9)Summer Fruit Pie and Custard
(1, 7, 8, 9)Fresh Strawberry Cupcake (1, 7)
6WEEK 6
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGERANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER