Monday Tuesday Wednesday Thursday Friday

WEEK 1 - 16TH APR, 14TH MAY, 18TH JUNE, 16TH JULY, 24TH SEPT

Chicken Sausages with Tomato Pasta, Green Beans and Sweetcorn

Tandoori Chicken with Cool Mint and Cucumber

Raita, Rice, Spiced Cauliflower and Courgettes

Jacket Potato Bar with a choice of Vegetable Chilli,

Tuna, Cheese or Beans, with a Mixed

Salad and Coleslaw

Roast Beef with Yorkshire Pudding, Gravy, New Potatoes, Cauliflower and Organic Carrots

Breaded Fish with Ketchup, Chips, Baked

Beans and Garden Peas

Vegetable and Chickpea Wellington with Gravy, Mashed

Potatoes, Green Beans and Sweetcorn

Mixed Pepper Calzone with a Side Salad and Coleslaw

Macaroni Cheese with Cauliflower and

Organic Carrots

Sweet Potato, Vegetable and Chickpea Curry served Rice and

Garden Peas

Pear Marble Sponge

with Custard

Fresh Fruit Platter with Yoghurt

Choc O Sweetbeet Muffin with

Chocolate Sauce

Fresh Fruit Platter with Yoghurt

Fresh Fruit Platter with Yoghurt

Monday Tuesday Wednesday Thursday Friday

WEEK 2 - 23RD APR, 21ST MAY, 25TH JUNE, 25TH JUNE, 3RD SEPT, 1ST OCT

Sweet and Sour Chicken with Rice, Broccoli and Stir Fried Vegetables

Cheesy Pasta Bolognese Bake with Sweetcorn

and Redslaw Salad Super Salad Day with a choice of

Cheese, Tuna Mayo or Egg Mayo with

Salads and Couscous

Free Range Roast Chicken with Sage and Onion Stuffing, Gravy,

New Potatoes, Cabbage and Organic Carrots

Salmon Fish Fingers with Ketchup, Chips, Baked

Beans and Garden Peas

Margherita Pizza with Coleslaw and Broccoli

Cauliflower, Bean and Potato Curry with Rice and Sweetcorn

Vegetarian Sweet Potato Pie with

Gravy, Cauliflower and Organic Carrots

Cheese and Tomato Quiche

with Chips, Baked Beans and Garden Peas

Fresh Fruit Platter with Yoghurt

Peaches and Ice Cream

Fresh Fruit Platter with Yoghurt

Fresh Fruit Platter with Yoghurt

Fruity Flapack with Milk

Monday Tuesday Wednesday Thursday Friday

WEEK 3 - 30TH APR, 4TH JUNE, 2ND JULY, 10TH SEPT, 8TH OCT

Beef Burger in a Soft Roll with Oven Baked

Potato Wedges, Crunchy Coleslaw and Sweetcorn

Mac ‘n’ Bacon Cheese with Crusty Bread,

Broccoli and Organic Carrots

Jacket Potato Bar with a choice of Vegetable

Bolognese, Tuna, Cheese or Beans,

with a Mixed Salad and Redslaw

Roast Breast of Turkey with Stuffing and Gravy,

with New Potatoes, Cauliflower and Spring Greens

Fish Fingers with Ketchup, Chips,

Baked Beans and Garden Peas

Quorn Burger in a Soft Roll with Oven Baked

Potato Wedges, Crunchy Coleslaw and Sweetcorn

Vegetable and Bean Wrap with Broccoli and Organic Carrots

Vegetable and Butter Bean Strudel with Roasted Potatoes,

Cauliflower and Spring

Potato, Carrot and Tomato Frittata with Chips, Baked Beans

and Garden Peas

Fairtrade Jamaican Banana Cake with Custard

Fresh Fruit Platter with Yoghurt

Toffee Apple Strudel with Custard

Fresh Fruit Platter with Yoghurt

Fresh Fruit Platter with Yoghurt

Monday Tuesday Wednesday Thursday Friday

WEEK 4 - 7TH MAY, 11TH JUNE, 9TH JULY, 17TH SEPT, 15TH OCT

BBQ Chicken with Rice, with Sweetcorn

and Courgettes

Beef Lasagne with Crunchy Coleslaw

and BroccoliSuper Salad Day with a choice of

Cheese, Tuna Mayo or Egg Mayo with

Salads and a Half Jacket Potato

Jerk Chicken with Savoury Rice, Peas

and Organic Carrots

Homemade Salmon Fish Cakes with Lemon

Mayonnaise, Chips, Baked Beans and Sweetcorn

Vegetarian Sausage Ragu with Rice, with Sweetcorn and Courgettes

Vegetable Pasty with New Potatoes, Crunchy Coleslaw

and Broccoli

Vegetable Pasta Bake with Peas and

Organic Carrots

Margherita Pizza with Chips,

Baked Beans and Sweetcorn

Fresh Fruit Platter with Yoghurt

Pineapple Cake with Custard

Fresh Fruit Platter with Yoghurt

Cheese and Biscuits with Fruit

Fresh Fruit Platter with Yoghurt

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Spring / Summer 2018

K & C / St Josephs

Served Daily Freshly Made Bread Seasonal Vegetables/Salads Fresh Fruit Natural Yoghurt

Spring / Summer

2018 Menu MILESForrest

Ray

Brooke

FAITH