Money Management for Managers

NEW TRAINING FROM THE K-12 CULINARY TEAM!

2-DAY, INTERACTIVE COURSE

Money Management for Managers is a new twist on an old favorite. This highly interactive two-day learning course combines financial management with kitchen management plus a dash of culinary skills. Two instructors (one class-room/one chef) provide easy to implement strategies unit managers can take to improve financial stability of their nutrition program from purchasing to serving.

A focus on what you can control guides our step-by-step flow of food approach to maintaining a financially solvent school meals program. Participants will engage in classroom and hands-on activities in the kitchen to better understand the why and how behind a proven financial and kitchen management system. Strategies may ben-efit participants in their personal lives as well!

• Daily chef-prepared lunch • Chef’s hat• Clipboard with calculator• Teaching manual with resources and activities• Certificate of completion• 14 Continuing education credits

At the end of the workshop, the participant will confidently:1. Recognize the importance of financial management to the fiscal and nutritional integrity of school nutrition programs.2. Create a climate for ethical, effective, and efficient operations of the school nutrition program.3. Utilize site-level financial management tools and standards to manage a financially and nutritionally accountable school nutrition program consistent with federal and state guidelines.4. Recognize the importance of expanding program reach resulting in increased revenue and decreased expenses.

Two Day Course Includes (Ideal for 24 Participants):

Objectives

$

Interested in bringing Money Management for Managers to

your state or district?

Contact Chef Cyndie at chefcyndiephd@gmail.com!

And be sure to visit us at www.chefcyndie.com