UK & Ireland

Customer Catalogue 2015

Experience MONOLITH...

MONOLITH is freedom. This ceramic grill delivers on all it

promises – grilling, smoking, baking, cooking, barbecuing or

roasting. Enjoy all the options it offers, impress your guests

and spoil your taste buds. Your garden will become a realm of

endless choices.

MONOLITH is design. It combines aesthetics with

functionality in an accomplished fashion. An object of art,

pleasing to both the eye and the palate.

MONOLITH is an all round talent. It brings together the best

of the worlds grilling techniques. Combining pizza oven with

BBQ grill and tandoor oven to create an outdoor cooking

appliance capable of tackling every world cuisine.

MONOLITH is tradition. For over 4000 years ceramic grills

have been used to cook, grill and smoke in India, China and

Japan. After the second world war the ceramic grill evolved

from Japanese cookers known as Mushikamado’s and so the

modern Kamado was born.

MONOLITH is multi-talented

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MONOLITH combines German design, efficiency and attention

to detail with ceramics we are proud to say are made in China

using ancient and traditional techniques and materials

Cast iron extract cap; easily control the MONOLITH temperature and air flow

Thermometer; displays in °C and °F as well as a guide for searing, smoking and roasting settings

Practical, sturdy and solid bamboo side tables; easy to clean and no gaps so things don’t fall through,

complete with utensil hooks

Unique smokEASY wood chip feed system; never lose temperature or smoke by lifting the lid to add

additional smoke chips while cooking

Utensils; smoke chip feeder slide and ash hooks hang from handy hooks on the bamboo side tables

Ceramic shell; made with high temperature resistant materials using tried and tested ancient and

traditional techniques. Oriental ceramics have stood the test of time for centuries

Stainless steel ash collector; clean your MONOLITH with ease using the ash hook included

Mobile stand; made from heavy duty materials and complete with lockable wheels for mobility and safety

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Grilling Methods

INDIRECT GRILLING

The deflector stone is placed on the

fire ring over the hot coals,

protecting the food from the direct

heat. The grill rack is raised with the

distance piece. With indirect grilling

you can cook large pieces of meat,

whole fish and poultry gently on low

temperatures.

The pizza stone is raised with the

distance piece and the MONOLITH is

preheated to 300°C - 350°C.

Authentic Italian stone baked pizza

cooked over charcoal and even

traditional breads are easily

achieved with this set up.

Grilling Methods

BAKING

With this method the grill rack is

placed on the fire ring over the hot

coals. The food must be turned in

order to be grilled from both sides.

This set up gives a more traditional

BBQ experience.

Grilling Methods

DIRECT GRILLING

Different options exist for smoking

food – smoking with wood, wood

chips or wood flour. After heating

the grill up, close the air regulator,

thus minimising the intake of air. By

adding different kinds of seasoning

or spices destined for smoked food,

you can change the flavour of your

meal as you wish.

Grilling Methods

SMOKING

smokEASY Our unique system of supplying wood chips gives the meat that typical smokey

BBQ taste, without having to raise the lid. The wood chips are placed on a rack

and are pushed through the intended opening directly in to the fire area.

Due to its unique efficiency the grill needs very

little energy to generate and maintain the

desired temperatures. Using just 3kg of charcoal,

the MONOLITH can work in the low temperature

range for up to 24 hours. Hence very little oxygen

is required; air movement is extremely low in the

grill, preventing the meat from drying out. The

meat remains moist.

If you just want to quickly grill 2 steaks, this is not

a problem. Due to the chimney effect, the

charcoal heats up extremely fast. With the high

temperatures you can grill the steaks, closing the

openings afterwards to regulate the air. The grill

and fire area are very well sealed; the charcoal

embers die down within a short time and can be

used for another time, this limits the waste you

get with other barbeques.

The MONOLITH unites the advantages

of a classical grill with those of a stone

oven. Barbecue, low temperature

cooking, baking, smoking...

Which ever way you prepare your

dishes, the MONOLITH grill will always

enable you to achieve perfect results.

No matter whether you need very high

temperatures to grill the perfect steak

or smoke a large amount of meat for

hours on low temperatures - the

MONOLITH is your grill.

The MONOLITH used as a stone oven is

perfectly suitable for baking pizza or

bread. The temperature range available

in a MONOLITH is between 70 °C and

400 °C.

The MONOLITH is made of extremely heat

resistant ceramics and high grade stainless

steel. It has two practical side tables made of

solid bamboo. The stand, like all other parts, is

made of high grade materials and easily

supports the weight of the ceramics whilst

giving you the freedom to move your Kamado

around the garden smoothly and safely.

Due to the very good insulation of the heavy

ceramics and the ingenious regulation of the

air supply you can control the temperature in

the MONOLITH, unlike any other type of grill.

The consumption of charcoal is around 25 -

50% less compared to a customary grill. The

required temperatures are reached very

quickly through the chimney effect so you can

cook within 15 minutes of lighting with far less

fuel burnt during the preheating phase.

The outside temperature of the MONOLITH is much lower than a steel grill and

so there is minimal danger of burn injuries. Perfect for a busy summertime

garden area with children and pets playing nearby.

Due to the extremely temperature resistant ceramics and the use of high

quality stainless steel the MONOLITH is very low maintenance and can even be

used in winter. It is perfect for slow braised dishes and winter stews.

MONOLITH comes fully loaded

and ready for you to start grilling

straight away

MONOLITH also has numerous other

accessories that will complete you grilling

experience. These can be purchased separately

or as part of a package

meet the family

CLASSIC - JUNIOR - LE CHEF

Classic

Classic

Junior

Le Chef

MONOLITH grill - the complete outdoor kitchen The monolith utilises the advantages of a classical grill with those of a stone oven. Barbecue, low-temperature cooking, baking, smoking... whichever way you prepare your dishes the MONOLITH grill will always enable you to achieve perfect results. No matter whether you need very high temperatures to grow the perfect steak or smoke a large amount of meat for hours on low-temperatures - the MONOLITH is your grill. Due to its unique efficiency the grill needs very little energy to generate and maintain the desired temperatures. Using just 3kg of charcoal the MONOLITH can work in the very low temperature range for up to 24 hours. Due to the MONOLITH needing very little oxygen, air movement is extremely low in the grill, preventing your food from drying out, your meal remains juicy and tender. The MONOLITH is perfect for larger joints of meat cooked low and slow, however, if all you want to do is quickly grill a couple of steaks or some vegetables, this is not a problem. Due to the chimney effect the charcoal heats up extremely fast, with the high temperatures you can grill quickly and when you are finished simply close the openings to shut out or regulate the flow of air. The grill and fire area are very well sealed, starved of oxygen the charcoal embers quickly die down without burning out. The remaining charcoal can be used for another time. The MONOLITH comes equipped with smokEASY our unique system to supply woodchips directly

on to the hot charcoal embers, with MONOLITH you can enjoy that typical smoky barbecue taste

without having to raise the lid and lose any smoke or heat. The woodchips are place on a rack and

pushed through the intended opening directly into the fire area.

The MONOLITH is made of extremely heat resistant ceramics and high-grade stainless steel, it has two practical side tables made of bamboo and sits safely in a robust heavy duty stand. Due to remarkable insulation from the heavy ceramics and the ingenious regulation of the air supply you can control the temperature in the MONOLITH, unlike any other type of grill. The consumption of charcoal is around 25 to 50% less than a traditional grill. The outside temperature of a MONOLITH ceramic grill is much lower than a metal grill and so there is minimal danger of burn injuries, perfect for garden grilling where children are present and playing.

MONOLITH KAMADO GRILL at a glance… Beautifully designed and crafted Grill, roast, sear, bake, and smoke your food in one barbeque Achieve a temperature range between 70°C and 400°C Used as a stone oven MONOLITH is perfectly suitable for baking

pizza or bread Uses less charcoal per cook vs standard metal grills and BBQ’s Achieve high temperatures quickly and hold low temperatures

consistently for up to 24 hours Low air circulation keeps food moist Smoke foods with smokEASY - unique smoker system

Safer to use - safer for children and animals to be around

Unrivalled quality and heavy duty materials give us the

confidence to give you a lifetime guarantee*

info@monolith-kamado-grill.co.uk

www.monolith-kamado-grill.co.uk

For more information, pricing and to find you local stockist please contact