7
Braised Ox tongue, grilled, confit leek, baby carrots, capers, hop honey vinaigrette 23 Wine Match - 2016 Torres Esmeralda Muscat Gewurztraminer Penedes Spain 11 Parmesan shortbread 10 Fried bread, rosemary, garlic aioli 10 Telegraph Hill olives, spiced nuts, salted caramel popcorn 12 Grilled octopus, new potato, Spanish paprika 17 Scallop ceviche, lemongrass sambal, taro crisps 17 Ahia smoked gemfish, cos cups, eggplant kasundi, coconut yoghurt 17 Cheese balls, quince paste, mornay sauce 16 Lamb croquettes, Milo’s peach chutney, greek yoghurt 18 Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta 24.5 APPETISERS Autumn Match STARTERS & SALADS PASTA & RISOTTO Risotto, beetroot, toasted hazelnuts, cavalo nero, black garlic 27 Bone marrow ravioli, beef juices, salsa verde 27 Risotto, roast duck, wilted spinach, currants, pine nuts 27.5 Roasted market fish, tumeric broth, beans, pumpkin, green pepper and macadamia salsa 33.5 Fish in the Bag, saffron infused cauliflower "couscous", cherry tomato, spinach, green olive butter 33.5 Paua and pork sausage, kumara mash, orange miso mustard 38 Pulled pork, white polenta, apple and fennel salad, fennel pollen, candied walnuts 28 Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, roasted capsicum butter, confit eggplant, garlic, courgette, red wine jus 37 FISH & MEATS SIDES DESSERTS MENU Potato gratin, parmesan, cream 8 Steamed seasonal vegetables, parsley butter 7 Epicurean leaf salad, D-classic dressing or D-Modern dressing 7 Greek salad 12 Hazelnut financier, elderflower poached peaches, vanilla mousse, lavender 16 Chocolate bar, Bailey’s icecream, honeycomb 16 Vanilla soya milk pannacotta, mandarin crisp, poached mandarins, pistachio crumble 16 Tonka bean cream, milk chocolate whisky mousse, poached rhubarb, mint 16 Mister D petit fours plate - changes daily - 16 CHEESES Origin Earth Washrind Hohepa Danbo Whitestone Lindis Pass Brie Gorgonzola Dolce Oatmeal cookie, D-quince paste Individual serve 15 Selection of three 40 D-DOUGHNUT D-Doughnut cinnamon sugar plain 6 with extra fix of custard, jelly or chocolate 7.5 extra fix 1.5 D-ADULT SYRINGES R18 Hennessy Cognac Custard 4 Stolen Dark Rum and Chocolate 4 42 Below Manuka Honey Vodka Jelly 4 SWEET TREATS D- Baked sugar pastry, custard 5 D- Nougat 5 D- Moonshine biffs 4 Date and Polenta Slice 4.5 Macadamia nut caramel slice 5 Meringue, dried strawberries, pistachio, whipped cream 7.5 Daily macaron 4.5 Biscotti 2 Phone 06 835 5022 Breakfast 7:30 - 11:00 Lunch from 11:30 Dinner Thurs, Fri, Sat from 5:30 Olive Oil by Matapiro 100% Kiwi Guitars by Music Machine Allergies, please advise your waiter WINES BY THE GLASS NV Bollinger Ay France 25 NV Squawking Magpie "Pink" Methode Traditionelle 12 Nino Franco Prosecco Italy 13 WHITE 2016 Smith and Co Sauvignon Blanc Marlborough 11 2016 Craggy Range "Te Muna Road" Riesling Martinborough 13 2016 Torres Esmeralda Muscat Gewurztraminer Penedes Spain 11 2017 Peregrine Pinot Gris Central Otago 14 2016 Beach House Selection Chardonnay Hawke’s Bay 12 ROSÉ 2017 Rod McDonald “One Off” Rosé Chiaretto Hawke’s Bay 12 RED 2016 Cambridge Road Hillside Vineyard Project Pinot Noir Martinborough 13 2016 Te Mata Estate Syrah Hawke’s Bay 11 2015 Elephant Hill Merlot Malbec Hawke’s Bay 14 2014 Jean-Luc Colombo Cotes du Rhone France 13 2016 Pittacum Mencia Bierzo Spain 13 HALF BOTTLES 375ml Quartz Reef Methode Traditionelle Central Otago 39 NV Bollinger Ay France 75 2015 Ata Rangi Craighall Chardonnay Martinborough 45 2016 Maude Pinot Noir Central Otago 39 2011 George Town Vineyard Central Otago 35 Soup - Balinese dhal, sweet potato, spinach, red tomato sambal, coconut yoghurt, coriander 16 Celeriac vegan terrine, wild rice, tomato pastry, Telegraph Hill olives, served warm 19.5 Sashimi salad, avocado, orange, modern dressing 23.5 Ora King Salmon, black butter crust, miso mayonnaise, daikon, sake lemon vinaigrette 23 Caramelised onion tart, Hohepa feta, olives and thyme 19.5 Souffle Suisse, twice baked cheese souffle, gruyere and cream 19.5

Mr D main menu FRONT April2018 - misterd.co.nz · Braised Ox tongue, grilled, confit leek, baby carrots, capers, hop honey vinaigrette 23 Wine Match - 2016 Torres Esmeralda Muscat

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Braised Ox tongue, grilled, confit leek, baby carrots, capers, hop honey vinaigrette 23

Wine Match - 2016 Torres Esmeralda Muscat Gewurztraminer Penedes Spain 11

Parmesan shortbread 10

Fried bread, rosemary, garlic aioli 10

Telegraph Hill olives, spiced nuts, salted caramel popcorn 12

Grilled octopus, new potato, Spanish paprika 17

Scallop ceviche, lemongrass sambal, taro crisps 17

Ahia smoked gemfish, cos cups, eggplant kasundi, coconut yoghurt 17

Cheese balls, quince paste, mornay sauce 16

Lamb croquettes, Milo’s peach chutney, greek yoghurt 18

Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta 24.5

APPETISERS

Autumn Match

STARTERS & SALADS

PASTA & RISOTTO

Risotto, beetroot, toasted hazelnuts, cavalo nero, black garlic 27

Bone marrow ravioli, beef juices, salsa verde 27

Risotto, roast duck, wilted spinach, currants, pine nuts 27.5

Roasted market fish, tumeric broth, beans, pumpkin, green pepper and macadamia salsa 33.5

Fish in the Bag, saffron infused cauliflower "couscous", cherry tomato, spinach, green olive butter 33.5

Paua and pork sausage, kumara mash, orange miso mustard 38

Pulled pork, white polenta, apple and fennel salad, fennel pollen, candied walnuts 28

Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, roasted capsicum butter,confit eggplant, garlic, courgette, red wine jus 37

FISH & MEATS

SIDES

DESSERTS

MENU

Potato gratin, parmesan, cream 8

Steamed seasonal vegetables, parsley butter 7

Epicurean leaf salad, D-classic dressing or D-Modern dressing 7

Greek salad 12

Hazelnut financier, elderflower poached peaches, vanilla mousse, lavender 16

Chocolate bar, Bailey’s icecream, honeycomb 16

Vanilla soya milk pannacotta, mandarin crisp, poached mandarins, pistachio crumble 16

Tonka bean cream, milk chocolate whisky mousse, poached rhubarb, mint 16

Mister D petit fours plate - changes daily - 16

CHEESES

Origin Earth WashrindHohepa DanboWhitestone Lindis Pass BrieGorgonzola DolceOatmeal cookie, D-quince pasteIndividual serve 15Selection of three 40

D-DOUGHNUT

D-Doughnut cinnamon sugar plain 6with extra fix of custard, jelly or chocolate 7.5extra fix 1.5

D-ADULT SYRINGES R18

Hennessy Cognac Custard 4

Stolen Dark Rum and Chocolate 4

42 Below Manuka Honey Vodka Jelly 4

SWEET TREATS

D- Baked sugar pastry, custard 5

D- Nougat 5D- Moonshine biffs 4Date and Polenta Slice 4.5Macadamia nut caramel slice 5Meringue, dried strawberries, pistachio, whipped cream 7.5Daily macaron 4.5Biscotti 2

Phone 06 835 5022

Breakfast 7:30 - 11:00

Lunch from 11:30

Dinner Thurs, Fri, Sat from 5:30

Olive Oil by Matapiro 100% Kiwi

Guitars by Music Machine

Allergies, please advise your waiter

WINES BY THE GLASS

NV Bollinger Ay France 25NV Squawking Magpie "Pink" Methode Traditionelle 12Nino Franco Prosecco Italy 13

WHITE

2016 Smith and Co Sauvignon Blanc Marlborough 112016 Craggy Range "Te Muna Road" Riesling Martinborough 132016 Torres Esmeralda Muscat Gewurztraminer Penedes Spain 112017 Peregrine Pinot Gris Central Otago 142016 Beach House Selection Chardonnay Hawke’s Bay 12

ROSÉ

2017 Rod McDonald “One Off” Rosé Chiaretto Hawke’s Bay 12

RED

2016 Cambridge Road Hillside Vineyard Project Pinot Noir Martinborough 132016 Te Mata Estate Syrah Hawke’s Bay 112015 Elephant Hill Merlot Malbec Hawke’s Bay 142014 Jean-Luc Colombo Cotes du Rhone France 132016 Pittacum Mencia Bierzo Spain 13

HALF BOTTLES 375ml

Quartz Reef Methode Traditionelle Central Otago 39NV Bollinger Ay France 752015 Ata Rangi Craighall Chardonnay Martinborough 452016 Maude Pinot Noir Central Otago 392011 George Town Vineyard Central Otago 35

Soup - Balinese dhal, sweet potato, spinach, red tomato sambal, coconut yoghurt, coriander 16

Celeriac vegan terrine, wild rice, tomato pastry, Telegraph Hill olives, served warm 19.5

Sashimi salad, avocado, orange, modern dressing 23.5

Ora King Salmon, black butter crust, miso mayonnaise, daikon, sake lemon vinaigrette 23

Caramelised onion tart, Hohepa feta, olives and thyme 19.5

Souffle Suisse, twice baked cheese souffle, gruyere and cream 19.5

TAP BEER

Peroni Small 200ml 6

Peroni Large 400ml 12

CRAFT BEER

Garage Project BEER Aro Valley Wellington 9.5

Garage Project Hatsukoi Neo Tokyo Lager Aro Valley Wellington 10.5

Kereru Pigeon Pilsner Upper Hutt, Wellington 13.5

Hallertau Pilsnah Riverhead Auckland 10.7

Zeelandt Long Range Bomber APA Eskdale Hawke’s Bay 10.8

8 Wired Hopwired NZ IPA Warkworth Auckland 12

Epic Pale Ale Otahuhu Auckland 10

Brave Brewing Co Tigermilk IPA Hastings Hawke’s Bay 500ml 15

Killarabbit Double IPA Bannockburn Central Otago 10.5

Yeastie Boys Pot Kettle Black Porter Kingsland, Auckland 16

Hallertau Session IPA 3.8% Riverhead Auckland 10.7

Harrington’s Harry’s Light Lager 2.5% Wigram Christchurch 10

CIDER

Three Wise Birds Gone Bush Hopped Cider Havelock North Hawke’s Bay 10

Hawke’s Bay Brewing Company Perry Cider Meeanee Hawke’s Bay 10

CHAMPAGNE & SPARKLING

NV Collet Art Deco Brut France 24/130

NV Bollinger Special Cuvee Ay France 140

NV Bollinger Rosé Ay France 160

NV Nautilus Estate Cuvee Marlborough 60

Nino Franco Rustico Prosecco 13/60

NV Quartz Reef Central Otago 69

NV Squawking Magpie “Pink” Methode Traditionelle 12/58

WHITE WINES

Sauvignon Blanc & Sémillon

2017 Clearview Hawke’s Bay 42

2016 Smith+Co Marlborough 11/49

2016 Greywacke Marlborough 53

2016 Te Mata Estate ‘Cape Crest’ Hawke’s Bay 59

2014 Black Barn Vineyards ‘Tuki Tuki’ Hawke’s Bay 54

2014 The Supernatural Hawke’s Bay 59

2011 Sileni ‘The Circle’ Sémillon Hawke’s Bay 55

Pinot Gris & Pinot Grigio

2016 Spook Light Skin Fermented Pinot Gris Hawke’s Bay 69

2016 Elephant Hill Hawke’s Bay 60

2016 Amisfield Central Otago 14/69

2016 Bilancia Hawke’s Bay 57

2015 Riff Italy 55

2016 Prophet’s Rock Bendigo Central Otago 63

Riesling

2015 Fromm Spatlese Marlborough 59

2016 Craggy Range ‘Te Muna’ Road Martinborough 58

2014 Terra Sancta ‘Miro’s Block’ Dry Bannockburn Otago 60

2014 Domaine Alsace Willm Réserve Alsace France 55

Interesting Whites

2017 Big Sky Grüner Veltliner Martinborough 58

2015 Mt Edward Grüner Veltliner 60

2014 Mestizaje Blanco Bodega Mustiguillo Spain 63

2014 Salomon Undof Gruner Veltliner Austria 67

2011 Valdesil Godello Galicia Spain 69

2017 Esk Valley Verdelho Gimblett Gravels Hawke’s Bay 12/58

Light and Aromatic Wines

2017 Neudorf Albariño Moutere Nelson15/73

2016 Te Mata Estate ‘Zara’ Viognier Hawke’s Bay 60

2015 Pieropan Soave Classico Veneto Italy 57

2015 Marc Bredif Vouvray Loire Valley France 60

2015 Rippon Gewürztraminer Lake Wanaka Central Otago 69

2016 Torres Viña Esmeralda Muscat Gewürtztraminer Penedés Spain 11/49

2016 Sin Palabras Albariño Rias Baixas Spain 65

2014 Escarpment Pinot Blanc Martinborough 55

2009 Vinoptima Bond Road Gewürztraminer Gisborne 69

Chardonnay

2016 Clearview Coastal Te Awanga 49

2016 Sacred Hill “Halo” Hawke’s Bay 58

2016 Te Mata Estate ‘Elston’ Hawke’s Bay 76

2015 Felton Road Chardonnay Central Otago 95

2015 Stonecroft Gimblett Gravels Hawke’s Bay 70

2015 Te Mata Estate Hawke’s Bay 49

2016 Smith and Sheth Cru Heretaunga Hawke’s Bay 80

2016 Rod McDonald ¼ Acre Hawke’s Bay 65

2016 Beach House “Selection” Chardonnay 12/58

2015 Antinori Bramito del Cervo Umbria Italy 59

2015 Vidal Legacy Hawke’s Bay 95

2014 Black Barn Barrel Fermented Hawke’s Bay 63

2016 Craggy Range Cape Kidnappers Te Awanga 58

2014 Kumeu Estate Kumeu Auckland 75

2014 Osawa Wines Prestige Collection Hawke’s Bay 85

2013 Torres Gran Vin Sol Penedés Spain 47

2013 Dog Point Marlborough 80

2011 Leheny Gibson, Yarra Valley Australia 65

2010 Foxes Island Belsham Awatere Estate Marlborough 75

2015 Ata Rangi Craighall Martinborough 375ml 45

RED WINES

Rosé

2017 Terra Sancta Bannockburn Otago 58

2017 Elephant Hill Hawke’s Bay 60

2016 Esk Valley Hawke’s Bay 58

2017 Rod McDonald “One Off” Chiaretto Hawke’s Bay 12/58

2015 Mesta Ucles Spain 45

Pinot Noir

2016 Cambridge Rd Hillside Vineyard Project Martinborough 13/60

2016 Schubert Selection Wairarapa 60

2016 Maude Central Otago 78 / 375ml 39

2015 Burn Cottage Vineyard Central Otago 105

2016 Terra Sancta “Mysterious Diggings” Bannockburn Otago 69

2015 Neudorf ‘Tom’s Block’ Nelson 72

2014 Glandovey Lake Wanaka Central Otago 70

2014 Dog Point Marlborough 80

2014 Mangaorapa Hawke’s Bay 69

2013 Chanson Bourgogne France 63

2013 Prophet’s Rock Bendigo Central Otago 105

2011 Georgetown Central Otago 375ml 35

Cabernet, Merlot, Malbec, Tempranillo

2017 Te Mata Gamay Noir Hawke's Bay 58

2015 Trinity Hill Tempranillo Hawke’s Bay 65

2015 Te Mata ‘Awatea’ Cabernet Sauvignon Merlot Hawke’s Bay 76

2015 Clearview ‘Old Olive Block’ Merlot Cabernet Sauvignon Cabernet Franc Malbec Hawke’s Bay 75

2014 Black Barn Vineyards Merlot Malbec Cabernet Franc Hawke’s Bay 58

2015 Sacred Hill ‘Halo’ Merlot Cabernet Sauvignon Hawke’s Bay 49

2015 Elephant Hill Merlot Malbec Hawke’s Bay 14/69

2015 Vidal Reserve Merlot Cabernet Sauvignon Hawke’s Bay 58

2014 Sacred Hill ‘Brokenstone’ Merlot Malbec Cabernet Franc 85

2013 Vasse Felix Cabernet Sauvignon Margaret River Australia 78

2012 Chateau Marjosse Cabernet Merlot Bordeaux 60

2010 Chateau de Sours Cabernet Sauvignon Grand vin de Bordeaux France 63

2016 Pittacum Mencia Bierzo Spain 13/60

2014 Quinta Sardonia Sardon 75

2016 Alpha Domus “The Barnstormer” 65

Syrah

2016 Esk Valley Gimblett Gravels 60

2016 Te Mata Estate Hawke’s Bay 11/49

2015 Trinity Hill White Label Hawke’s Bay 58

2015 Petane Station Hawkes Bay 60

2015 Cypress Hawke’s Bay 57

2015 Craggy Range Gimblett Gravels Hawke’s Bay 65

2014 Jean-Luc Colombo Côtes du Rhône France 13/60

Spanish Reds

2014 Pago de los Capellanes Joven Tempranillo Ribera del Duero 75

2013 Carchello Monastrell Tempranillo Syrah Cabernet Sauvignon Jumilla 43

2012 Marqués de Riscal Reserva Rioja Tempranillo 85

2012 Condado de Haza Ribera del Duero 75

2010 Navaherreros Garnacha Madrid 75

Italian Reds

2014 Vinetti de Fiorini Chianti Tuscany 58

2014 Ascheri Dolcetto D’Alba Bra DOC 65

2015 Matané Primitivo Puglia 45

2014 La Valentina Montepulciano d’Abruzzo DOC 52

2012 Pieropan Ruberpan Valpolicella Superiore Veneto 75

2011 Tormaresca Neprica Puglia IGT 42

2011 Terrabianca Chianti Classico Riserva ‘Croce’ DOCG 75

Portuguese Reds

2014 Quinta Crasto Superior 78

CELLAR LIST

Whites

2014 Millton ‘Clos de St Anne La Bas’ Chenin Blanc Gisborne 130

2010 Bilancia ‘La Collina’ Viognier Gimblett Gravels Hawke’s Bay 100

2015 Clearview Reserve Chardonnay Hawke’s Bay 85

2010 Ata Rangi Craighall Riesling Martinborough 85

2016 Neudorf Moutere Chardonnay Nelson 130

Reds

2014 Dry River Pinot Noir Martinborough 160

2015 Craggy Range “Sophia” Gimblett Gravels 150

2014 Craggy Range “Aroha” Te Muna 185

2014 Craggy Range “Le Sol” Gimblett Gravels 165

2013 Squawking Magpie “The Nest” Merlot Gimblett Gravels 80

2013 Te Mata Estate “Coleraine” Cabernet Sauvignon Cabernet Franc Merlot Hawke’s Bay 195

2011 Ata Rangi Pinot Noir “McCrone” Vineyard 160

2011 Ata Rangi Pinot Noir Martinborough 160

2010 Vidal Legacy Syrah Hawke’s Bay 145

2009 Black Barn Vineyards Reserve Merlot Hawke’s Bay 95

2007 CJ Pask ‘Declaration’ Cabernet Sauvignon Merlot Malbec Hawke’s Bay 95

2014 Vidal Legacy Cabernet Sauvignon Hawke’s Bay 145

Magnum

2013 Te Mata Estate “Coleraine” 350

Dessert Wines

2016 Esk Valley Late Harvest Chenin Blanc 9.50/42

2015 Wooing Tree ‘Tickled Pink’ Central Otago 12/55

2013 Paul Jaboulet Muscat Beaumes de Venise France 12/55

2015 Tempus Two Pewter Series, Botrytis Semillon Hunter Valley 250ml 39

Santa Marta Limoncello Italy 9

Alvear Moscatel Cordoba Spain 9.5/42

2013 Rod McDonald Trademark Syrah Hawke’s Bay 130