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UNIDAD 2. PLANEACIÓN

DE LOS

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INGENIERÍA INDUSTRIAL

 ADMINISTRACIÓN DE OPERACIONES IIUNIDAD 2. PLANEACIÓN DE LOS

REQUERIMIENTOS DE MATERIALES.

  ECNOLÓGICO NACIONAL DE MÉXICO

INSTITUTO TECNOLÓGICO DE LOS MOCHIS

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ÍNDICE

I. INTRODUCCIÓN.......................................................................................................3II. OBJETIVO................................................................................................................

!.1. O"#$%&'( )$*$+,-.................................................................................................

!.!. O"#$%&'( $/$02&0(.............................................................................................

III. JUSTIFICACIÓN......................................................................................................5

IV. MRP EN EL SECTOR SERVICIO...........................................................................6.1. +"(- 4$ $%+0%+,.............................................................................................6

.!. L, $/$0&2&0,0&(*$ ( -, -&%, $%+0%+,4, 4$ ,%$+&,-$................................7

.3. I*'$*%,+&( 4&/(*&"-$..........................................................................................7

.. T&$/( 4$ $*%+$),............................................................................................8

.5. P-,* $0,-(*,4(.................................................................................................9

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I. INTRODUCCIÓN

P,+, $/$>,+ $ *$0$,+&( 4$#,+ 0-,+( :$ -, 0(/,?, ,*2,0%+$+, /$4$*

4$,)+$),+ * MRP 4$ /+(40%( %$+&*,4(@ -( :$@ , '$>@ 4$"$* %+,40&+$

$* *$0$&4,4$ 4$ +$0+(@ 0(( /$+(*,-@ $:&/(@ 0(/(*$*%$ ,0%&'(

2&*,*0&$+(. L, 4&+$0%+&> 4$ $%( +$:&&%( 4$ +$0+( $ $- /-,* 4$ +$:$+&&$*%(4$ ,%$+&,-. P(+ /$%(@ -( /+('$$4(+$ 4$ $+'&0&( %&$*$* :$ /-,*&2&0,+

+$0+( &),- :$ -( 2,"+&0,*%$. S&* $",+)(@ , 4&2$+$*0&, 4$ -( "&$*$

%$+&*,4(@ -( $+'&0&( *( /$4$* ,*%$*$+$ $* &*'$*%,+&(. D$"$*

/+(/(+0&(*,+$ 0,*4( $ 4$,*4,*. E* %+&*( 4$ -, /-,*&2&0,0&* 4$ +$0+(@

-, (+),*&>,0&(*$ 4$ $+'&0&( 4$"$* 0$*%+,+$ $* ,*%$*$+ -, 0,/,0&4,4 4$,%$*4$+ , 0-&$*%$.

 A&&( /,+, -, /-,*&2&0,0&* 4$ +$0+( 4$ $+'&0&(@ $ %&- 4$2&*&+ $- 0(*0$/%( 4$

4$,*4, 4$/$*4&$*%$ /,+, &*0-&+ -, 4$,*4, 4$ +$0+( :$ $%* &/-,4,

/(+ /+(*%&0( 4$ -, (-&0&%4$ 4$ $+'&0&( /(+ /,+%$ 4$ -( 0-&$*%$ ( /(+ -(

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2.1. Ob!"#$% &!'!()*• E-,"(+,+ 4$%$+&*,+ * MRP /,+, $- $+'&0&( 4$ +$%,+,*%$.

2.2. Ob!"#$% !+!-/#-%•  A*,-&>,+ -, -)&0, 4$ * &%$, 4$ /-,*&2&0,0&* 4$ +$:$+&&$*%( 4$

,%$+&,-$ ;MRP

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S$ 4$"$ %$*$+ $* 0$*%, :$ /,+, *, $/+$, 4$ $+'&0&( 4$ 0,-:&$+ (%+,

*4(-$ $- 0-&$*%$ 4$"$ $+ *, /+&(+&4,4.

P(+ -( :$ $4&,*%$ -, ,/-&0,0&* 4$- MRP $ &*%$*%, 4,+ (-0&(*$ , -,

/+("-$%&0, :$ /$4$* /+$$*%,+ -, $/+$, 4$ $+'&0&( /,+, * 0(++$0%(

,*$#( ,",%$0&&$*%( 4$ &*'$*%,+&( 4$ ,%$+&, /+&, ;MP< , /(4$+ $'&%,+ :$

$* 0&$+%, (0,&(*$ $&%,* 2,-%,*%$ 4$ MP@ -( 0,- &/-&0,+, :$ $ 4$%$*), -,

/+(400&* 4$- 4,.

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4.1. 5(b%* ! !+"(-"().

INGREDIENTE IDENTIFICADOR

H$'( A

$( 0+$, B

 A0$&%$ C

 A),0,%$ DR$ EP(--( F

T(0&*( G A++(> H

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S,>(*,4(+  !.== L%. !

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4.7. P*)' !+-)*%')%.

DAS  1 ! 3 5 6 7 8 9 1= 11 1! 13 1 15 16

SUSHI  HUEVO  UESOCREMA   ACEITE  

 AGUACATE  RES  

POLLO  TOCINO   ARROZ  

CAMARONEMPANIZADO  

 ALGA  EMPANIZADOR  

SALSA ;RES<  SAZONADOR  

SALSA;POLLO<  

4.6 P*)' ! R!8!(##!'"%+ ! M)"!(#)*!+ 9MRP. 

1 ! 3 5 6 7 8 9 1= 11 1! 13 1 15 16

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SUSHI  

R$:$+&&$*%( B+%( !=

D&/(*&"-$+$0$/0&(*$ /+()+,,4, =

R$:$+&&$*%( N$%( !=

D$0,+), /-,*$,4, 4$ (+4$* !=

HUEVO  

R$:$+&&$*%( B+%( =

D&/(*&"-$+$0$/0&(*$ /+()+,,4, !=

R$:$+&&$*%( N$%( !=

D$0,+), /-,*$,4, 4$ (+4$* !=

QUESO CREMA  

R$:$+&&$*%( B+%( 1===

D&/(*&"-$ $* )+,( 5==

R$:$+&&$*%( N$%( 5==

D$0,+), /-,*$,4, 4$ (+4$* 5==ACEITE  

R$:$+&&$*%( B+%( 3!==

D&/(*&"-$ $* - 16==

R$:$+&&$*%( N$%( 16==

D$0,+), /-,*$,4, 4$ (+4$* 16==

AGUACATE  

R$:$+&&$*%( B+%( !=

D&/(*&"-$ $* /&$>, 1=

R$:$+&&$*%( N$%( 1=

D$0,+), /-,*$,4, 4$ (+4$* 1=

RES  

R$:$+&&$*%( B+%( 1===

D&/(*&"-$ $* )+,( 5==

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R$:$+&&$*%( N$%( 5==

D$0,+), /-,*$,4, 4$ (+4$* 5==

POLLO  

R$:$+&&$*%( B+%( !===

D&/(*&"-$ $* )+,( 1===

R$:$+&&$*%( N$%( 1===

D$0,+), /-,*$,4, 4$ (+4$* 1===

TOCINO  

R$:$+&&$*%( B+%( ==

D&/(*&"-$ $* )+,( !==

R$:$+&&$*%( N$%( !==

D$0,+), /-,*$,4, 4$ (+4$* !==

ARRO;  

R$:$+&&$*%( B+%( !===

D&/(*&"-$ $* )+,( 1===R$:$+&&$*%( N$%( 1===

D$0,+), /-,*$,4, 4$ (+4$* 1===

CAMARÓN EMPANI;ADO  

R$:$+&&$*%( B+%( 6=

D&/(*&"-$ $* /&$>, 3=

V. CONCLUSIÓN

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C(( $ ("$+' $* $%$ %+,",#( -, 4$,*4, 4$ 0( $+'&0&( ( /+(40%( 4$ $+'&0&( $ 0-,&2&0, 0(( 4$,*4,

4$/$*4&$*%$ 0,*4( $ +$-,0&(*, $* 2(+, 4&+$0%, ( $ 4$+&', 4$ -, 4$,*4, 4$ (%+( $+'&0&(. C(* 2+$0$*0&,@ %,-$ $+'&0&(

+$:&$+$* +"(-$ 4$ -, $%+0%+, 4$- /+(40%(@ -&%, $%+0%+,4, 4$ ,%$+&,-$ ,*( 4$ ("+,@ , 0(( /+()+,,0&*.

L, MRP /$4$ 0(*%+&"&+ $* 2(+, &/(+%,*%$ ,- 4$$/$?( (/$+,%&'( 4$ $%( $+'&0&( -, /-,*$,0&* 4$ +$:$+&&$*%( 4$,%$+&,-$ ;MRP< $* %,- "&%( $ -, 2(+, /+$2$+&4, 4$ $-,"(+,+ -( /+()+,, 4$ /+(400&* $ &*'$*%,+&( 0,*4( -, 4$,*4, $

4$/$*4&$*%$. P,+, :$ -, MRP 2*0&(*$@ -, ,4&*&%+,0&* 4$"$ %$*$+ * /+()+,, ,$%+(@ +$:$+&&$*%( /+$0&( /,+, %(4(

-( 0(/(*$*%$@ +$)&%+( $,0%( 4$ &*'$*%,+&( -, 0(/+,@ %&$/( 4$ $*%+$), 0-,+(.

E* $- 0,( 4$- +$%,+,*%$ -, %0*&0, MRP /$+&%$* :$ $- $+'&0&( /+()+,$ +$,",%$>0, $- &*'$*%,+&( /(+:$ $ *$0$,+&(

(+4$*,+@ *( /(+:$ $ %&$/( 4$ (+4$*,+.

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VI. RECOMENDACIONES

P(+ $4&( 4$- /+()+,, ,$%+( 4$ /+(400&* :$ $ +$,-&> $* $- +$%,+,*%$ 4$ 0(&4, #,/(*$, AL SUSHI $ /4( ("$+',+ 

:$ -, -&%, 4$ ,%$+&,-$ :$ $ *$0$&%,* /,+, /+$/,+,+ & (* 4&%&*%( *$0$,+&( %(4( , -, &, '$> /,+, -,

/+$/,+,0&* 4$ $%$ ,-&$*%(@ /$+( $* (0,&(*$ -, ,%$+&, /+&, *( $% $* $- +$%,+,*%$ /,+, $+ %+,*2(+,4, $* &@

/(+:$ -( :$ $ *$0$,+&( 0,"&,+ 4$ /+('$$4(+$ :$ /$4,* +%&+ -( ,%$+&,-$ $* $*(+ %&$/(@ (%+, (-0&* $+, /$4&+ 

-( ,%$+&,-$ 2+$0$*%$$*%$.