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1 WE ARE WHAT WE EAT 1 Music in Israel | M US 74 & 139 @UC B erkeley | Midterm Exam | Fall 2013 Methodology  As exp lained in class , the appr oach to testing for this course is in line with the understandi ng that  th er e ar e man y concurri ng , and at times conflictin g, ideas, pe rsp ectives, and “listenin g modes”  involved in the topic we are all researching to ge th er (“ Musi c in I sra el ”) . The fo rmat of th e Midterm  will represent an attempt to be coherent wi th t his approach, and will try to build on the ideas that,  as a cl ass, we ca nalso work co ll aborati vely, and that the sumof our col lect ive knowl edge is  greate r th at it s pa rt s (e ach of our own background s, per spectiv es, in div i dua l un derst an din g of   course mate ri als,etc.) . Th ere fo re, we wi l l tr y to make fu ll use of th e al most 3 days of bra in powe r   (5 2 part ici pants, incl uding i nst ruct ors, times ca. 80 mi nutes of l ecture ti me = ca. 70 hours) that  are available tous during each of our lect ure me eti ngs, i n order to re-thi nk what has been  covere d by our course thus far. The key i s not to have all materi al s memorized, but to beabl e to  qui ckly access all re l evant in fo rma ti on, to “co nnect th e dot s,and to beable to el abo rate on i t al l,  on the basis of the tools built in class and of each student’s individual work preparing for it. How to prepare Students are required to review all work for Music in Israel since the beginning of the Semester, and to focus on the following: Class Syllabus Weekly Assignment Sheet s (Week 1 throu gh Week 9 ), a nd the listenin g a ss ignmen ts listed (and explained) in each of them, as well as the related reading materials (all sheets, articles, CD booklets, and links are available on bSpace) Course Blog and the resources listed on it What to bring (“pa cking list’) You rsel ve s (att en dance is mandato ry !) Person al comput ers (l apt op s, ta ble ts, e tc.), with access to  A irBears and bDrive, as well as the electronic resources of the UC Berkeley Library  (we will also have a few laptops/tablets available for you in case you cannot bring your own) Class materials (bo oks, ar ticles, mp3 fi les, et c.; all except for o ne b ook also av aila ble online) Weekl y Assignmen t She ets/l isten ing gu ide s Pap er an d pe ns/pe ncils or o the r mater ia ls to tak e/sk etch n ote s M usical instrument s, puppets, etc.: a nyth ing that you feel may he lp y ou i n succes sfully work on the Midterm exam 1  After Ludwig Feuerbach (1804-1872). We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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WE ARE WHAT WE EAT1

Music in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

Methodology

 As explained in class, the approach to testing for this course is in line with the understanding that 

there are many concurring, and at times conflicting, ideas, perspectives, and “listening modes” 

involved in the topic we are all researching together (“Music in Israel”). The format of the Midterm 

will represent an attempt to be coherent with this approach, and will try to build on the ideas that, 

as a class, we can also work collaboratively, and that the sum of our collective knowledge is 

greater that its parts (each of our own backgrounds, perspectives, individual understanding of  

course materials, etc.). Therefore, we will try to make full use of the almost 3 days of brainpower  

(52 participants, including instructors, times ca. 80 minutes of lecture time = ca. 70 hours) that 

are available to us during each of our lecture meetings, in order to re-think what has been 

covered by our course thus far. The key is not to have all materials memorized, but to be able to 

quickly access all relevant information, to “connect the dots,” and to be able to elaborate on it all, on the basis of the tools built in class and of each student’s individual work preparing for it.

How to prepare

Students are required to review all work for Music in Israel since the beginning of the Semester,

and to focus on the following:

● Class Syllabus

● Weekly Assignment Sheets (Week 1 through Week 9), and the listening assignments

listed (and explained) in each of them, as well as the related reading materials (all

sheets, articles, CD booklets, and links are available on bSpace)

● Course Blog and the resources listed on it

What to bring (“packing list’)

● Yourselves (attendance is mandatory!)

● Personal computers (laptops, tablets, etc.), with access to AirBears and bDrive, as well

as the electronic resources of the UC Berkeley Library (we will also have a few

laptops/tablets available for you in case you cannot bring your own)

● Class materials (books, articles, mp3 files, etc.; all except for one book also available

online)

● Weekly Assignment Sheets/listening guides

● Paper and pens/pencils or other materials to take/sketch notes

● Musical instruments, puppets, etc.: anything that you feel may help you in successfullywork on the Midterm exam

1 After Ludwig Feuerbach (1804-1872).

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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Instructions

A. Working Group and Workspace Setup (from 9:40 until 9:50: 10 minutes)

1. Choose a food from the 10 handouts available in class (first come, first serve)

2. Form a group with the students that have selected matching food handouts (and

introduce yourself to the rest of the group)

3. Create a workspace within the Auditorium

4. Based on the table below, highlight the topic that your working group will be focusing on

during the exam

5. Access these instructions online (at bit.ly/wearewhatweeat2013)

6. Create a bDrive document shared with all the students in the working group (use

@berkeley.edu login and email addresses to create and share the document; further 

instructions at http://bconnected.berkeley.edu/)

7. Share the bDrive document with the instructors ([email protected] &

[email protected])

1 tomato East-European communist 1920s

2 ptitim (Israeli couscous) German immigrant 1930s

3 beet Polish immigrant (Holocaust survivor) 1940s

4 halvah Refugee from Muslim country (late 1940s-mid 1950s)

5 falafel Yemenite (preferably a woman; any historical period)

6 cholent and/or chamin Moroccan Israeli 1970-1980s

7 pizza Ethiopian immigrant 1980s-present

8 sachlab Palestinian-Israeli 1990s-2000s

9 limonanah (mint lemonade) Army recruit (any historical period)

10 orange Child (any historical period)

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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B. Collaborative Work (from 9:50 until 10:35: 45 minutes)

Based on the character that matches the food choice of your working group, work collaboratively

on a shared bDrive document that includes a historical background (100-200 words); a synthetic

profile or biography; and a musical example (soundtrack); all based on the guidelines given

below.

When setting up your workspace and evaluating your sources for the assignment, feel free to

consult with the instructors.

1. Historical Background (100-200 words)

Discuss the historical background of the character and of the topics that may be related to it, and

summarize it in 100-200 words.

Use primarily the Class Syllabus (including assigned books, articles, etc.), the Encyclopaedia

Judaica, the Course Blog and any other resources from the Library.

2. Profile

Write a synthetic profile/biography of a "character" (either hypothetical or historical) based on the

one matching your working group’s food choice, the topics that may be related to it, and the

historical background you just wrote.

Compile the profile based on the following parameters:

1. name(s)

2. relevant biographical dates (birth, immigration, death, etc.)

3. gender 

4. age

5. languages known/spoken

6. socio-economic standing, class, etc.

7. dress code

8. profession

9. political orientation/beliefs

10. religious persuasion(s)

11. food habits

12. relationship with land/lands of origin

13. avatar (you may use the UCB Library Image databases as well as images.google.com

and http://commons.wikimedia.org)

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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3. Soundtrack

Select one (1) musical item from one of the main sources used in class: bSpace (listening

assignments, research websites, etc.); the class blog; or YouTube. Embed the source file (or a

link to it) in your document.

Describe the musical item according to the following template:

1. title(s) or incipit 

2. language(s)

3. vocal style (if any)

4. instrumentation (if any)

5. place/time of origin

6. brief description (up to 50 words) outlining the connection between the selected musical

item and the historical background and the character you have chosen

C. Evaluation (from 10:35 until 10:50: 15 minutes)

 All completed bDrive files will be posted at bit.ly/whearewhatweeat2013 presented to the class

and discussed at the end of the session.

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

1Tomato

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

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Ptitim (Israeli Couscous)

Ptitim is an Israeli toasted pasta shaped like rice or little balls.It was invented by the Osem Food

company in Israel in the 1950s. At this time, rice was scarce and so to provide for the dietary

needs of Mizrahi immigrants, David Ben Gurion, Israel’s first prime minister, asked Eugene

Proper, a founder of Osem, to create a wheat-based rice substitute.

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

3Beet

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

4Halvah

Halvah is a Middle Eastern dessert made from sesame sesame seed paste. It is sold across 

Israel in slabs or small packages and comes in a variety of flavors, the most popular being 

chocolate and vanilla.

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

5Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. It is a 

Middle Eastern dish adopted by early Jewish immigrants to Palestine. Considered the national 

dish of Israel, it is sold everywhere and usually served in pita pockets and topped with salads, 

pickled vegetables, and tahini  (sesame paste).

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

6.

Cholent (Yiddish) / Chamin (Hebrew)

Cholent  is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more and eaten for lunch on the Sabbath. It was developed as a way to conform to Jewish laws which 

prohibit cooking on the Sabbath. Although there are many variations of the dish, the standard 

ingredients in cholent are meat, potatoes, beans, and barley. Chamin is a variant of the same 

culinary principles prepared among Jewish communities in North Africa and the Middle East.

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

7Pizza

Pizza, a globalized dish originating from Naples (Italy), has become a popular street food in 

Israel. It is sold at food vendors, sometimes in traditional varieties, and sometimes with a Middle 

Eastern twist. For example, Pizza Za’atar is a pizza made on pita bread and spiced with Za’atar.

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

8Sachlab

Sachlab is a thick milk-based drink made from orchid tubers called sahlab in Arabic. Some 

recipes add orange blossom or rose water, while others add coconut and cinnamon or nuts and 

raisins. It is popular in Israel during the wintertime.

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

9Limonanah

Limonanah is a type of lemonade made from freshly-squeezed lemon juice and mint leaves. It 

became popular in Israel in the 1990s.

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WE ARE WHAT WE EATMusic in Israel | MUS 74 & 139 @UC Berkeley | Midterm Exam | Fall 2013

10Orange

Citrus fruits, and citrus groves (in Arabic, bustan; in Hebrew,  pardes) are symbolic of wealth, 

well-being, and peace in the Middle East and in Israel. The Hebrew word for orange is the 

acronym, tapuz , for tapuach zahav , “yellow apple” (or “golden apple”).

We Are What We Eat : Midterm MUS 74&139 @UCB | Fall 2013 F. Spagnolo & R. Colwe ll