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cross contamination
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CROSS-CONTAMINATION CROSS-CONTAMINATION
Dr. Muslim Suardi, MSi., Apt. Dr. Muslim Suardi, MSi., Apt. Faculty of Pharmacy University of AndalasFaculty of Pharmacy University of Andalas
Arises from: Arises from:
Uncontrolled release of Uncontrolled release of dust, gases, vapors, sprays or dust, gases, vapors, sprays or organisms from materials & organisms from materials & products in processproducts in process
Residues in equipmentResidues in equipment
OperatorsOperators
Most Hazardous:Most Hazardous:
Potent low-dose materials Potent low-dose materials Sensitizing agents Sensitizing agents Cytotoxic materials Cytotoxic materials Some living organismSome living organism
Minimizing of Cross-Minimizing of Cross-ContaminationContamination
* Facilities * Facilities * Procedures* Procedures* Air-flow rates & directions * Air-flow rates & directions
Controll Cross-ContControll Cross-Cont11
* Processing & filling in segregate area* Processing & filling in segregate area
* Avoiding manufacture of different * Avoiding manufacture of different products at the same time products at the same time
* Containment of material-transfer by * Containment of material-transfer by means of air-locks, air extraction, means of air-locks, air extraction,
clothing change, & careful clothing change, & careful washing & decontamination of washing & decontamination of
equipment equipment
Controll Cross-ContControll Cross-Cont
Re-circulation of untreated air, or by inadvertent re-entry of extracted air
Use closed systems
Common source of cross-contamination:
“Ineffective cleaning of equipment“
Attention !!Attention !!Cleaning of: Cleaning of:
Pipelines Valves Joints Bearings Blanked-off ends Drying Milling Sieving Blending Equipment
Protective clothing worn Protective clothing worn
* Should not be worn out side* Should not be worn out side it Should be laundered in it Should be laundered in such a place & manner that such a place & manner that contamination is contained contamination is contained
One product only at a timeOne product only at a time
* Ovens * Other equipment
PROCEDURESPROCEDURES
Should especially be established for
monitoring likely contamination by:
* Potent low-dose
* Sensitizing agents